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Vienna Bistro http://www.viennabistro.

com/

132 South Main Street · Salt Lake City


801.322.0334

Lunch · Mon-Fri 11 am - 3 pm
Dinner · Tue-Thur 5 pm - 9 pm
Recipient of the Entrepreneurial Friday/Saturday · Open until 10 pm
Success Award! Award Video Saturday brunch · 10 am - 2 pm

Dinner Lunch Starters

STARTERS

Raclette Bündner Teller Speck Teller


Baked raclette cheese, Chef Frody's air dried Chef Frody's Austrian house
served with gherkins beef, served with smoked ham
and bauernbrot gherkins $4.50
$7.50 $5.50
Chef Frody's Farmer's Plate
Fleisch Sampler
hand-crafted Terrine Chef's assortment of
A taste of each, Speck
Ask your server for house-made meats and
and Bündner Fleisch
today's selection imported cheese
$6.50
$8.00 $11.50
Smoked Trout
Cheese Plate
House smoked Utah
Assorted selections of
trout garnished with
imported European
capers, onions, and
cheeses
lemon
$8.50
$9.50
Soup & Salads
Wilted Spinach
Mixed Greens
Organic baby spinach Salad Sampler
Organic greens tossed
tossed in our house- An assortment of today's fresh
in our fresh goat's
made wild boar bacon vegetable salads
yogurt vinaigrette
vinaigrette Small $7.50 Large $12.00
$4.50
$6.50
Fresh Buffalo
Portabella Mushroom Traditional Caesar
Mozzarella and
Portabella mushrooms Crisp hears of romaine tossed
Tomato
sautéd in our balsamic with our house-made Caesar
Buffalo mozzarella from
vinaigrette tossed with dressing, croutons & fresh
Süd Tirol with fresh
organic spinach parmesan ( Add Chicken )
tomatoes and grilled
$7.50 $3.50
vegetables
$9.00
$9.00

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Vienna Bistro http://www.viennabistro.com/

Chef Frody's Daily


Soup
Cup: $4.75 Bowl: $6.25
Traditional Cheese Fondue served
with pickles and pearl onions $35
Recipes · Parking Map

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