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    Mash Ingredients

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    api-63847375
    This document provides the ingredients and amounts for a mash and boil for a beer recipe. The mash includes 12 lbs of Pale Malt and smaller amounts of Vienna, Carared, Crystal, and Roasted Barley malts. The boil includes several hop additions of Warrior, Chinook, Cascade, and Citra hops at different time points as well as a table sugar addition. The yeast listed is Ringwood Ale yeast.

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    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd

    Mash Ingredients

    Uploaded by

    api-63847375
    22 views2 pages
    This document provides the ingredients and amounts for a mash and boil for a beer recipe. The mash includes 12 lbs of Pale Malt and smaller amounts of Vienna, Carared, Crystal, and Roasted Barley malts. The boil includes several hop additions of Warrior, Chinook, Cascade, and Citra hops at different time points as well as a table sugar addition. The yeast listed is Ringwood Ale yeast.

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    This document provides the ingredients and amounts for a mash and boil for a beer recipe. The mash includes 12 lbs of Pale Malt and smaller amounts of Vienna, Carared, Crystal, and Roasted Barley malts. The boil includes several hop additions of Warrior, Chinook, Cascade, and Citra hops at different time points as well as a table sugar addition. The yeast listed is Ringwood Ale yeast.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    22 views2 pages

    Mash Ingredients

    Uploaded by

    api-63847375
    This document provides the ingredients and amounts for a mash and boil for a beer recipe. The mash includes 12 lbs of Pale Malt and smaller amounts of Vienna, Carared, Crystal, and Roasted Barley malts. The boil includes several hop additions of Warrior, Chinook, Cascade, and Citra hops at different time points as well as a table sugar addition. The yeast listed is Ringwood Ale yeast.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 2

    Mash Ingredients

    Amt

    Name

    Type

    %/IBU

    12 lbs
    %

    Pale Malt, Maris Otter (3.0 SRM) Grain

    64.5

    4 lbs

    Vienna Malt (3.5 SRM)


    21.5 %

    10.6 oz

    Grain

    Carared (20.0 SRM)

    2
    Grain

    3.6 %
    4.0 oz

    Caramel/Crystal Malt -120L (120.0 SRM)Grain

    Roasted Barley (380.0 SRM)

    1.3 %
    3.0 oz

    Grain

    1.0 %

    Boil Ingredients
    Amt

    Name

    Type

    %/IBU

    1.00 oz

    Warrior [16.70 %] - Boil 60.0 min


    58.2

    Hop

    0.50 oz

    Chinook [11.00 %] - Boil 60.0 min

    Hop

    Cascade [6.20 %] - Boil 20.0 min


    7.3

    Hop

    19.2
    1.00 oz
    8

    Hop

    1 lbs 8.0 oz Sugar, Table (Sucrose) [Boil for15 min] Grain


    8.1

    1.00 oz
    10

    Cascade [6.20 %] - Boil 10.0 min


    4.3

    Hop

    1.00 oz

    Citra [13.40 %] - Boil 10.0 min

    Hop

    11

    9.3
    2.00 oz

    Citra [13.40 %] - Boil 0.0 min

    Ringwood Ale (Wyeast Labs #1187)

    Hop

    12

    0.0 IBUs

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