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    Publichouse: Leafs, Vegetables & Greens

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    api-63847375
    This document is a menu from a public house featuring various appetizers, salads, sandwiches, entrees and desserts. Some highlights include chopped salad with eggs, tomatoes and cheese; firefly goat cheese and roasted beets; hand cut fries and sweet potato waffle fries; artisan charcuterie and local cheeses; chicken chili, deviled eggs and bacon; burgers and bratwurst sandwiches; smoked roasted chicken and crispy pork shank; seafood like seaweed salad, roasted clams and oysters; and desserts like Smith Island cake and lemon honey creme brulee.

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    Publichouse: Leafs, Vegetables & Greens

    Uploaded by

    api-63847375
    16 views3 pages
    This document is a menu from a public house featuring various appetizers, salads, sandwiches, entrees and desserts. Some highlights include chopped salad with eggs, tomatoes and cheese; firefly goat cheese and roasted beets; hand cut fries and sweet potato waffle fries; artisan charcuterie and local cheeses; chicken chili, deviled eggs and bacon; burgers and bratwurst sandwiches; smoked roasted chicken and crispy pork shank; seafood like seaweed salad, roasted clams and oysters; and desserts like Smith Island cake and lemon honey creme brulee.

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    This document is a menu from a public house featuring various appetizers, salads, sandwiches, entrees and desserts. Some highlights include chopped salad with eggs, tomatoes and cheese; firefly goat cheese and roasted beets; hand cut fries and sweet potato waffle fries; artisan charcuterie and local cheeses; chicken chili, deviled eggs and bacon; burgers and bratwurst sandwiches; smoked roasted chicken and crispy pork shank; seafood like seaweed salad, roasted clams and oysters; and desserts like Smith Island cake and lemon honey creme brulee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    16 views3 pages

    Publichouse: Leafs, Vegetables & Greens

    Uploaded by

    api-63847375
    This document is a menu from a public house featuring various appetizers, salads, sandwiches, entrees and desserts. Some highlights include chopped salad with eggs, tomatoes and cheese; firefly goat cheese and roasted beets; hand cut fries and sweet potato waffle fries; artisan charcuterie and local cheeses; chicken chili, deviled eggs and bacon; burgers and bratwurst sandwiches; smoked roasted chicken and crispy pork shank; seafood like seaweed salad, roasted clams and oysters; and desserts like Smith Island cake and lemon honey creme brulee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 3

    P U B L I C HOUSE

    Leafs, Vegetables & Greens


    Simple Organic Greens 8 Local Apples | Soy Nuts | Dried Blueberries | Cider Vinaigrette

    Quinoa, Barley & Heirloom Beets 9 Shaved Brussel Sprouts | Broccoli | Miso-Ginger Vinaigrette

    Chopped Salad 9 Diced Greens | Eggs | Scallions | Tomatoes | Sprouts Cheese | Cucumbers | Carrots | Soy Nuts

    Firefly Goat Cheese, Arugula & Roasted Beets 10 Balsamic Vinegar | Extra Virgin Olive Oil | Local Beets

    Hand Cut French Fries 7 Sea Salt Enhanced | Fiery Housemade Ketchup

    Sweet Potato Waffle Fries 7 Sea Salt | Orange | Fennel Sauted Greens & Sauted Duck Egg 8 Chili Oil | Honey | Cinnamon | Fresh Ginger

    Breads, Grains, Cheeses & Salumi


    House Baked Huge Pretzel 6 Agave Grain Mustard | Smoked Black Sea Salt

    eVo Cheese Fondue (Serves 2) 15 Pretzel Toasts | Grilled Breads | Fresh Vegetables

    Grilled Cheese 9 Chapelle & Fontina Cheese | Roasted Peppers Zucchini & Eggplant | Rustic Farmhouse Bread

    Serious Pac & Cheese 12

    Paccheri Pasta | Ricotta & Hawks Hill Cheddar Basil | Peas | Spinach

    Artisan Charcuterie Todays Pickle | IPA Mustard | House Breads Three 15 Four 20

    Local Cheeses House Breads & Weekly Jam Three 15 Four 20

    Farms, Ranches & Homesteads


    Chicken Chili 5 Chicken | White Bean | Hominy Deviled Eggs & Bacon 6 Organic Eggs | Public House Bacon | Chives Honey-Ginger Glazed Spicy Lamb Ribs 8 Apple Slaw | Roasted Green Onions

    Johnny Burger 10 Grass Fed Ground Beef | Toasted Brioche Roll Ripe Tomato Lettuce | Red Onion Add Cheese 1.00 Add Lucky 7 Glazed Bacon 1.00 Housemade Bratwurst 8 Chapelle Cheese | Agave Grain Mustard | Pickled Red Onions Arugula | Vine Ripe Tomatoes | Toasted Brioche Roll

    Lightly Smoked Roasted Chicken 14 Butternut Squash Mash | Crispy Spinach

    Crispy Robbin Farms Pork Shank 15 Malt Glazed | Stone Ground Hawks Hill Cheddar Grits Root Vegetables Slow Roasted Brisket of Beef 16 Potato Puree | Market Vegetables | Horseradish

    Oceans, Lakes & Marshes


    Seaweed Salad 7 Oyster Mushrooms | Edamame | Kimchi Bacon Wrapped Marvesta Shrimp 9 Hoisin | Candied Lemon Zest

    Roasted Littleneck Clams 12 Public House Bacon | Green Garlic | Japones Chili | Butter

    Seasonal Oysters 12 Chilled- Malt Mignonette | Horseradish | Lemon Roasted- Corn | Greens | Cheese

    Smoked Rockfish 10 Horseradish Crme Fraiche | Fried Capers | Red Onions Arugula | Pretzel Toasts

    Seared Local Fillet of Fresh Fish 12 Toasted Brioche Roll | Arugula | Ripe Tomato Chive Remoulade

    Crab Cake 12 Lump & Backfin | Toasted Brioche Roll | Green Apple Slaw Organic Greens

    Todays Run of The Boat mkt

    Sweets Smith Island Cake 8 Lucky 7 Porter Ice Cream Float 7 Vanilla Bean Ice Cream | Bittersweet Chocolate Sauce Lemon Honey Crme Brule 8

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