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RADHAKRISHNAN BHAWAN MESS TIME TABLE

MONDAY (6 Feb) TUESDAY (7 Feb) WEDNESDAY THURSDAY (8 Feb) (9 Feb) FRIDAY (10 Feb)

(6/2 - 12/2)
SATURDAY (11 Feb) SUNDAY (12 Feb) Uttapam, Sambhar, nariyal chatani jam/butter/ egg

COMMON

BREAKFAST

maggi fried, chatani,

cholla samosa -2 chatani cornflakes

noodles, chatani, jam/butter /egg

bun brger -2 chatani. cornflakes

jalebi,breadr oll,chatani,ja m/ butter/egg

alu pakori, Chatani butter/ jam/egg

milk 200ml coffee/tea and bread

LUNCH

alu gobhi dal arhar , veg biryani, mix salad

beson kadhi, alu jeera, dal masoor,onio n (vinegar)

chana masala,dal mix,papad, jeera rice, sprouts salad

alu gajar, dal arhar, fried rice, lemon salad

alu methi matar dal urad chana Dahi

gajar matar,dal chana malka, veg pullow, lahashun chatani

alu matar fried, dal moong, fried rice, kheer

rice ,chappatti, onion h.mirch

DINNER

french fries, chatany, veg manchurian, dal chana, butter rice

palak paneer dal chana malka missi roti,gurh,hari chatani

stuffed parantha,alu curry,achaar kalajam-1

rajmah,; alu matar curry fried rice tomato soup

cholla poori dal arhar butter rice moong halwa

paneer bhurji/egg bhurji dal chana

malai kofta, dal masoor, fried rice gajar halwa

rice chapati onion h.mirchi

Prepared by (Mess Secretary)

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