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    Mess Menu

    Uploaded by

    satendra rawat
    The document provides a weekly menu for meals served at a mess hall, including breakfast from Monday to Saturday, lunch, snacks, and dinner each day. Breakfast options include items like bedai sabji, poha, upma, and vada ghugni. Common lunch dishes are chhole bhature, kadi pakodi, and masala dosa. Snacks vary from samosa and pav bhaji to cutlets and sandwiches. Dinners include dishes like chana masala, lauki kofta, aloo capsicum, and kadhai chicken. The menu is subject to changes based on availability of ingredients or other circumstances.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Mess Menu

    Uploaded by

    satendra rawat
    60 views1 page
    The document provides a weekly menu for meals served at a mess hall, including breakfast from Monday to Saturday, lunch, snacks, and dinner each day. Breakfast options include items like bedai sabji, poha, upma, and vada ghugni. Common lunch dishes are chhole bhature, kadi pakodi, and masala dosa. Snacks vary from samosa and pav bhaji to cutlets and sandwiches. Dinners include dishes like chana masala, lauki kofta, aloo capsicum, and kadhai chicken. The menu is subject to changes based on availability of ingredients or other circumstances.

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    Mess Menu.docx

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    The document provides a weekly menu for meals served at a mess hall, including breakfast from Monday to Saturday, lunch, snacks, and dinner each day. Breakfast options include items like bedai sabji, poha, upma, and vada ghugni. Common lunch dishes are chhole bhature, kadi pakodi, and masala dosa. Snacks vary from samosa and pav bhaji to cutlets and sandwiches. Dinners include dishes like chana masala, lauki kofta, aloo capsicum, and kadhai chicken. The menu is subject to changes based on availability of ingredients or other circumstances.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    60 views1 page

    Mess Menu

    Uploaded by

    satendra rawat
    The document provides a weekly menu for meals served at a mess hall, including breakfast from Monday to Saturday, lunch, snacks, and dinner each day. Breakfast options include items like bedai sabji, poha, upma, and vada ghugni. Common lunch dishes are chhole bhature, kadi pakodi, and masala dosa. Snacks vary from samosa and pav bhaji to cutlets and sandwiches. Dinners include dishes like chana masala, lauki kofta, aloo capsicum, and kadhai chicken. The menu is subject to changes based on availability of ingredients or other circumstances.

    Copyright:

    © All Rights Reserved
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    MESS MENU

    DAYS BREAKFAST LUNCH SNACKS DINNER


    MON-SAT-(8:00 AM- (1.00 PM-2.30 PM) (6.00 PM-7.00 PM) (9.00 PM-10.30 PM)
    10.30 AM)
    SUNDAY-(8:30-11AM)
    MONDAY BEDAI-SABJI, BESAN GATTE, GHEE RED SAUCE CHANA MASALA,
    CHOCOLATE ROTI, YELLOW PASTA/BHAJIYE/ FRIED RICE, YELLOW
    SHAKE/STRAWBERRY DAL, STEAMED DABELI/VEG DAAL, GHEE ROTI,
    SHAKE, RICE, SALAD, LOLIPOP, TEA SALAD
    BREAD-JAM, TEA, BOONDI RAITA, APPLE

    TUESDAY GOBHI PARATHA, JODHPURI BHINDI/ SANDWICH, COFFEE LAUKI KOFTA, DAL
    ACHAAR, CHUTNEY, BHARMA BHINDI, MAKHNI, NAMKEEN
    HOT MILK WITH CORN YELLOW DAAL, CHAWAL, GHEE ROTI,
    FLAKES,BREAD- JAM, STEAMED RICE, SALAD
    TEA GHEE ROTI, PAPAD,
    VEG RAITA

    WEDNESDAY BREAD, JAM, SPROUTS, CHHOLE SMOKED CHICKEN,


    HOT MILK WITH BHATURE/CHHOLE BHEL PURI, COLD BUTTER PANEER
    CORNFLAKES, KULCHE, GHEE COFFEE MASALA, RICE,
    BANANA, EGG, ROTI, CHANA DAL, /CHICKEN BIRYANI, VEG
    TEA JEERA RICE, BIRYANI WITH RAITA,
    PYAAJ, CHAACH YELLOW DAL, GHEE
    ROTI
    THURSDAY UPMA, SAMBHAR, KADI PAKODI, CHANA FRIED IDLI/CUTLET, CHOLE PANEER/
    BOURNVITA MILK, DAL, GHEE ROTI, RICE, TOMATO SAUSE, MASALA PARATHA,
    PLAIN MILK, BREAD- SALAD, LASOON RASNA DAL TADKA, ACHAR
    BUTTER, TEA CHUTNEY, DAAL TADKA, RICE
    PAPAD/FRYUMS KHEER/CUSTARD/
    SHAHI TUKDA
    FRIDAY POHA, JALEBI, BREAD MIX VEG, YELLOW DAL, PAV-BHAJI/VADA MATAR PANEER/KHOYA
    JAM STEAMED RICE, GHEE PAAV, GREEN PANEER, EGG
    HOT MILK WITH ROTI CHUTNEY, TEA BHURJI/EGG CURRY,
    CORNFLAKES, DAL, GHEE ROTI, RICE
    TEA

    SATURDAY VADA-GHUGNI, MIX DAL, RAJMA, SAMOSA, HARI ALOO CAPSICUM,


    HOT MILK, BREAD- STEAMED RICE, CHUTNEY, MITHI MIX DAAL, STEAMED
    BUTTER, CORNFLAKES, GHEE ROTI, CHUTNEY, TEA RICE, GHEE ROTI
    TEA SALAD, PAPAD, SALAD
    DAHI
    SUNDAY AALOO MASALA DOSA, MAGGI SAUCE, KADHAI PANEER, KADAI
    PARATHA, DAHI, SAMBHAR, BANANA SHAKE CHICKEN/BUTTER
    TEA, BREAD, COCONUT CHICKEN
    BUTTER, CHUTNEY, DAL DAL, RICE, GHEE ROTI
    FRY, RICE

    DISCLAIMER: This Menu is subjected to changes by HWMC Boys upon availability of raw
    material, workforce in the mess or any other unforeseen circumstances.

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