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    ReVerse Drinks Menu

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    This document provides descriptions and prices for various winter cocktails, signature cocktails, bottles and draft beers, and classic cocktails available at a restaurant. Some highlights include the Cafe Socco Chico cocktail made with Godiva liqueur and coffee flambeed tableside for $8, a selection of premium mojitos ranging from $8-9.5, the Rendezvous original cocktail of muddled cucumber, plum vodka and gin topped with lemonade for $12, and a selection of craft beers and imports available in bottles or on draft. Classic cocktails mentioned include the Manhattan, Old Fashioned, and Moscow Mule.

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    ReVerse Drinks Menu

    Uploaded by

    support_local_flavor
    395 views2 pages
    This document provides descriptions and prices for various winter cocktails, signature cocktails, bottles and draft beers, and classic cocktails available at a restaurant. Some highlights include the Cafe Socco Chico cocktail made with Godiva liqueur and coffee flambeed tableside for $8, a selection of premium mojitos ranging from $8-9.5, the Rendezvous original cocktail of muddled cucumber, plum vodka and gin topped with lemonade for $12, and a selection of craft beers and imports available in bottles or on draft. Classic cocktails mentioned include the Manhattan, Old Fashioned, and Moscow Mule.

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    This document provides descriptions and prices for various winter cocktails, signature cocktails, bottles and draft beers, and classic cocktails available at a restaurant. Some highlights include the Cafe Socco Chico cocktail made with Godiva liqueur and coffee flambeed tableside for $8, a selection of premium mojitos ranging from $8-9.5, the Rendezvous original cocktail of muddled cucumber, plum vodka and gin topped with lemonade for $12, and a selection of craft beers and imports available in bottles or on draft. Classic cocktails mentioned include the Manhattan, Old Fashioned, and Moscow Mule.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Download as pdf
    395 views2 pages

    ReVerse Drinks Menu

    Uploaded by

    support_local_flavor
    This document provides descriptions and prices for various winter cocktails, signature cocktails, bottles and draft beers, and classic cocktails available at a restaurant. Some highlights include the Cafe Socco Chico cocktail made with Godiva liqueur and coffee flambeed tableside for $8, a selection of premium mojitos ranging from $8-9.5, the Rendezvous original cocktail of muddled cucumber, plum vodka and gin topped with lemonade for $12, and a selection of craft beers and imports available in bottles or on draft. Classic cocktails mentioned include the Manhattan, Old Fashioned, and Moscow Mule.

    Copyright:

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    RE: WINTER COCKTAILS

    Cafe Socco Chico 8


    Godiva Chocolate Liqueur, Cointreau Orange Liqueur and coffee flambeed
    tableside. Topped with fresh whipped cream.

    The de:Tox re:Tox 9


    Domaine de Canton Ginger Liqueur and Charbay Green Tea Vodka shaken
    with pink lemonade served up.

    The Hot Toddy 8


    Jack Daniels Bourbon, honey and hot water served in a snifter;
    garnished with lemon and clove. Perfect on a cold day!

    The Brown Cow 8


    360 Cola Vodka, Kahlua and Club Soda served on the rocks and topped
    with Godiva White Chocolat Liquer. It’s our spin on the fountain classic.

    The Sammy Davis, Jr. 10


    Smirnoff Vanilla Vodka & Kahlua combined with a shot of espresso to
    make this re:Verse classic. This is definitely not your average cup of Joe.

    RE: SIGNATURE COCKTAILS


    The Mojito 8
    Muddled sugar, limes, fresh mint leaves & Light Rum and Soda.
    Premium Mojitos include: Blueberry, Coconut, Orange, Plum,
    Pomegranate, Raspberry, Dragon-Strawberry, or Vanilla. 9.5
    The Bohemian 9
    As original and offbeat as the name suggests. Made with Skyy Citrus,
    and St.Germain Elderflower Liqueur served up and topped with
    sparkling wine.

    The Caipirinha 8
    A Brazilian classic, featuring muddled limes, sugar, Leblon Cachaca,
    & club soda. This was Charles H. Baker’s ( Gentleman’s Companion ),
    a fishing buddy of Hemingway’s, favorite cooler.

    The Cherry Caiproska 8


    A delicious South American cherry limeade cocktail made with
    muddled cherries, limes, sugar, and Three Olives Cherry Vodka.

    The Flirtini 9
    A seductive blend of Stoli Raspberry Vodka, Black Raspberry
    Liqueur, & pineapple juice served up and topped with sparkling wine.

    The Wedding Cake 9


    A delicious blend of Smirnoff Vanilla Vodka, Godiva White Chocolate
    Liqueur, Frangelico, & Amaretto served up in a chilled martini glass.

    The Hudson and Jane 8


    Raspberry & Pineapple infused Stoli Vodka. This martini is served up or
    on the rocks, topped with orange juice & a splash of soda. A re:Verse Classic.

    The “Serrone” 8
    Pearl Plum Vodka, Pama Liqueur served on the rocks topped with
    Sierra Mist and club soda.

    The Rose Water Martini 10


    re:Verse’s signature drink. Sobieski Vodka, Rose Water, Cointreau,
    cranberry juice, & lemonade come together to form our “House”
    cosmopolitan, dipped in a fragrant sea of rose petals.

    The Rendezvous 12
    A re:Verse Original. Muddled cucumber mixed with Pearl Plum Vodka,
    Hendrick’s Gin, & topped with Lemonade. This “must-try” is both smooth
    and complex while bursting with flavor.

    All wines, specialty spirits, & vintages are subject to availability. Developed by Let’s Eat Restaurant Group, LLC (10.29.2009)
    RE: BOTTLES AND DRAFTS
    The Boulevard Smokestack Series (750ml) 16
    Premium Artisanal Beer Selections from Missouri’s Award Winning
    Boulevard Brewery. Ideal for Dining & for Sharing!
    Saison Bottle Conditioned Ale The Sixth Glass
    A delightfully effervescent and generously A devilishly strong ale with flavors of date,
    hopped golden ale with hints of lemon zest, fig, prune, raisin, and a hint of chocolate.
    pineapple, citrus, and black pepper. Dark auburn in color and full bodied.

    Double-Wide India Pale Ale Long Strange Tripel


    A true traveler’s beer with up front hops, Named after long-time Boulevard Beer-smith
    redolent of peach, apricot, blood orange, Harold “Trip” Hogue, this Tripel style golden
    & lemon. Boasts a strong caramel backbone. ale presents an aromatic and sweet finish.
    Seasonal Selection
    Ask your server for details
    Draft Selections Imports & Microbrews Domestic Bottles
    Boulevard Wheat Boulevard Pale Ale Sam Smith Nut Brown Budweiser
    Boulevard Single Wide Corona Extra Spaten Optimator Bud Light
    Boulevard Stout Heineken Ayinger Ur-Weisse Bud Select
    Stella Artois Pacifico Westmalle Tripel Coors Light
    Season Selection Warsteiner Lindeman’s Framboise
    Newcastle Brown Ale Steinlager Duvel
    1554 Black Ale

    RE: CLASSIC COCKTAILS


    The Manhattan 12
    This classic of the 1950’s is made with Woodford’s Reserve Bourbon,
    Cinzano Sweet Vermouth, Angostura Bitters & topped with a cherry.

    The Pomegranate Martini 12


    Pearl Pomegranate Vodka, Pama Liqueur, and POM Wonderful
    pomegranate juice. Shaken & strained into a chilled martini glass.

    The Old Fashioned 12


    Muddled orange, cherry, and sugar topped with Basil Hayden’s
    Bourbon & a splash of soda complete this timeless classic.

    The Sazerac 8
    His name is Raymond Elijah Sazerac, a self-proclaimed “BEAT Poet”
    & he influenced such “BEAT Generation” writers as Allen Ginsberg & Jack
    Kerouac. Old Overholt Rye Whiskey, a Pernod-lined glass, and a Peychaud
    soaked sugar cube are shaken and strained over ice, then topped with soda.

    r e : Pimm’s Cucumber Cup 10


    This classic starts with muddled cucumbers & an orange slice. Add
    Pimm’s #1, Hendrick’s gin & a splash of ginger ale. Refreshing &
    zesty...This might be the most surprising cocktail on the menu. A true
    barman’s favorite.
    The Bailey’s Chocotini 9
    Bailey’s Irish Cream, Smirnoff Vanilla Vodka, White & Dark Godiva
    Liqueur, served straight up. Dessert in a glass.

    Fidel’s Smokey Martini 10


    Belevedere Vodka with a dash of Dry Vermouth, shaken, strained,
    & served straight up in a cocktail glass. Garnished with Maytag
    blue cheese stuffed olives and a cedar ember smoked-glass.

    The Bellini 9
    Made famous at Harry’s Bar in Venice, Italy. Authentic Cipriani
    Peach Soda & Collobrigio Prosecco served in a champagne flute.

    The Vesper 10
    The original James Bond drink of choice. Plymouth Gin, Stoli Vodka, Lillet
    Blond, served straight up in a champagne flute & garnished with a lemon
    twist.

    The Moscow Mule 8


    The classic cocktail made with Sobieski Vodka, Gosling’s Ginger Beer,
    and fresh lime juice served on the rocks.

    All wines, specialty spirits, & vintages are subject to availability. Developed by Let’s Eat Restaurant Group, LLC (10.29.2009)

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