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    Formulas de Leches - Eng

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    diagnosticamos
    This document provides formulas that can be used to calculate the basic parameters in a milk sample, including SNF, lactose, salts, and total proteins content. It notes that while not as precise as other methods, the formulas are suitable for field work. It then lists commonly used formulas for determining each parameter based on fat percentage, density, or SNF for both cow and sheep milk. Coefficients in the formulas are identified as actual values for breeds in the Balkan Peninsula region.

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    Formulas de Leches - Eng

    Uploaded by

    diagnosticamos
    133 views3 pages
    This document provides formulas that can be used to calculate the basic parameters in a milk sample, including SNF, lactose, salts, and total proteins content. It notes that while not as precise as other methods, the formulas are suitable for field work. It then lists commonly used formulas for determining each parameter based on fat percentage, density, or SNF for both cow and sheep milk. Coefficients in the formulas are identified as actual values for breeds in the Balkan Peninsula region.

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    Formulas de Leches_Eng

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    This document provides formulas that can be used to calculate the basic parameters in a milk sample, including SNF, lactose, salts, and total proteins content. It notes that while not as precise as other methods, the formulas are suitable for field work. It then lists commonly used formulas for determining each parameter based on fat percentage, density, or SNF for both cow and sheep milk. Coefficients in the formulas are identified as actual values for breeds in the Balkan Peninsula region.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    133 views3 pages

    Formulas de Leches - Eng

    Uploaded by

    diagnosticamos
    This document provides formulas that can be used to calculate the basic parameters in a milk sample, including SNF, lactose, salts, and total proteins content. It notes that while not as precise as other methods, the formulas are suitable for field work. It then lists commonly used formulas for determining each parameter based on fat percentage, density, or SNF for both cow and sheep milk. Coefficients in the formulas are identified as actual values for breeds in the Balkan Peninsula region.

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    Appendices towards the Operation Manual of Ultrasonic milk analyzer Lactoscan

    APPENDIX 5: EASY CALIBRATION OF THE MILK ANALYSER BY CALCULATING THE BASIC PARAMETERS VIA FORMULAS

    DETERMINATION OF THE BASIC PARAMETERS IN THE MILK SAMPLE BY USING FORMULAS IS NOT AS PRECISE AS USING THE ARBITRARY METHODS, BUT IS SUITABLE FOR USAGE IN FIELD WORK. 5.1. Determination some of the parameters by formulas There is dependence between the different parameters in milk and its density, which may be expressed with mathematical equation. On this base different formula, tested and confirmed by the classical laboratory methods for analyses, are developed. We recommend the following: 5.2. SNF determination. For determination of SNF the correlation dependence exists between the milks density, fat and SNF in the milk. When the density and the fat are known, the SNF can be calculated. There are several formulas with different applicability. / When the salts and fat are known SNF is calculated by subtracting the fat percentage from the salts. SNF = Salts F (%) Where Salts salts in (%), F fat content in (%), This formula is used for determination of SNF in whey, buttermilk, and cream. B/ Known quantity of fat and density (most commonly used method when maximum accuracy is needed). We recommend the following formula:
    SNF = 0,075 F % + 100 100/ density 0,378

    This is a universal formula and actual for milk of almost all kind of cows and sheep all over the world.

    Appendices

    15.09.10

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    Appendices towards the Operation Manual of Ultrasonic milk analyzer Lactoscan

    5.3. Determination of lactose content We recommend the following formulas: / for cow milk Lact. = SNF * 0,55 (% ) Where SNF content of SNF in percentages (%), 0,55 constant coefficient. B/ for sheep milk Lact. = SNF* 0,45 (% ) Where SNF solids-non-fat content in percentages (%), 0,45 constant coefficient.

    This is an actual coefficient for sheep breeds on the territory of the Balkan Peninsula.

    5.4. Determination of salts content We recommend using the following formulas: / for cow milk Salts = SNF* 0,083 (% ) Where SNF 0,083 solids-non-fat content in percentages (%), constant coefficient.

    B/ for sheep milk Salts = SNF * 0,075 (% ) Where SNF 0,075 solids-non-fat content n percentages (%), constant coefficient.

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    Appendices towards the Operation Manual of Ultrasonic milk analyzer Lactoscan

    This is an actual coefficient for sheep breeds on the territory of the Balkan Peninsula. 5.5. Determination of total proteins content We recommend using the following formulas: / for cow milk Protein = SNF * 0,367 (% ) Where SNF 0,367 - solids-non-fat content in percentages (%), constant coefficient. Protein = SNF * 0,475 (% ) Where SNF 0,475 solids-non-fat content in percentages (%), - constant coefficient.

    B/ for sheep milk

    This is an actual coefficient for sheep breeds on the territory of the Balkan Peninsula.

    Appendices

    15.09.10

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