Scribd Logo
Upload

Welcome to Scribd!

  • 112 views

    Recipe Chilli Beans 2

    Uploaded by

    Mat Uyin
    The document provides recipes for different types of chili sauces and dishes that can be served over hot dogs. The recipes call for basic ingredients like ground beef or meat, beans, tomatoes, onions, peppers, chili powder, salt, and other seasonings. The chili recipes instruct cooks to brown and simmer the ingredients together over low heat for 30 minutes to a few hours to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Recipe Chilli Beans 2

    Uploaded by

    Mat Uyin
    112 views4 pages
    The document provides recipes for different types of chili sauces and dishes that can be served over hot dogs. The recipes call for basic ingredients like ground beef or meat, beans, tomatoes, onions, peppers, chili powder, salt, and other seasonings. The chili recipes instruct cooks to brown and simmer the ingredients together over low heat for 30 minutes to a few hours to allow the flavors to blend.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides recipes for different types of chili sauces and dishes that can be served over hot dogs. The recipes call for basic ingredients like ground beef or meat, beans, tomatoes, onions, peppers, chili powder, salt, and other seasonings. The chili recipes instruct cooks to brown and simmer the ingredients together over low heat for 30 minutes to a few hours to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    112 views4 pages

    Recipe Chilli Beans 2

    Uploaded by

    Mat Uyin
    The document provides recipes for different types of chili sauces and dishes that can be served over hot dogs. The recipes call for basic ingredients like ground beef or meat, beans, tomatoes, onions, peppers, chili powder, salt, and other seasonings. The chili recipes instruct cooks to brown and simmer the ingredients together over low heat for 30 minutes to a few hours to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    MOM'S HOMEMADE CHILI WITH BEANS

    1 lb. ground beef 4 tbsp. chili powder 2 tsp. salt 1 tsp. sugar 1 lg. chopped onion 1 green pepper, chopped 2 cans tomatoes 1 c. water 2 tbsp. salad oil 2 tbsp. flour 2 cans pinto beans or kidney beans Brown ground beef; add chili powder, salt, sugar, onion, green pepper, tomatoes, and water. Simmer until all is cooked. Add rest of ingredients, mixing flour with liquid from beans for thickening. NOTE: Great recipe for a cold winter day - double the recipe and Invite some folks for dinner!

    QUICK HOMEMADE CHILI


    2 tbsp. oil 1/2 clove garlic, minced 1 lb. ground beef 1 (15 1/2 oz.) can kidney beans 1/2 c. chopped onions 1/4 med. green pepper, chopped 2 (8 oz.) cans tomato sauce 1 tsp. salt 1 to 2 tsp. chili pepper Brown meat, onion, garlic in pan. Add beans and green pepper. Pour tomato sauces. Add salt and chili powder. Simmer over low heat, about 45 minutes.

    QUICK HOMEMADE CHILI


    2 tbsp. oil 1 clove garlic, minced 1 lb. ground meat 2 (15 oz.) cans red kidney beans, undrained 1/2 c. chopped onion 1/2 c. chopped green pepper 1 (16 oz) can tomato sauce 1 tsp. salt

    1 1/2 tsp. chili powder Cook onion and green pepper slightly in the oil. Add ground beef and cook until meat loses its red color. Add beans, tomato sauce, salt, chili powder. Simmer over low heat, stirring occasionally, about 20 minutes. Yield: 6 servings.

    QUICK HOMEMADE CHILI


    1 lb. lean ground beef 3 cans kidney beans 1 can diced tomatoes 1 med. onion, chopped 1 clove garlic, minced 4 tbsp. chili powder Brown and drain ground beef, put into large pan. Add remaining ingredients, stir. Cook at medium heat until starts to boil, cover and simmer for 2-3 hours, stirring occasionally.

    CHILI FOR HOT DOGS


    1 lb. lean ground beef 1/4 c. oil 1 (6 oz.) can tomato paste 1 c. water 1/4 tsp. salt 1/8 tsp. sugar 1 tbsp. vinegar 1 tbsp. mustard 2 tbsp. catsup 1/2 c. chopped onion 1 tsp. chili powder Combine ground beef, oil, tomato paste, water, salt, sugar, vinegar, mustard, catsup and onion in large saucepan. Simmer over low heat 4-5 hours, stirring frequently. Add chili powder. Cook until very thick with rich brown color, stirring frequently. This is delicious over hot dogs or hamburgers. Freezes well.

    CHILI MEAT SAUCE FOR TEXAS HOT DOGS


    2 lbs. beef, ground very fine 1 c. chopped onion 1/2 c. chopped green pepper 1 clove garlic, minced 2 tsp. chili power 2 tsp. dry mustard

    2 tsp. sugar 2 tbsp. vinegar 1 can tomato sauce 2 tsp. salt 1/2 c. water 1 c. catsup Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.

    CHILI HOT DOGS - TEXAS WIENER SAUCE


    1 lb. ground beef 2 cans tomato paste 5 tomato paste cans of water 1/2 sm. can chili powder Dash of sugar 1/2 tsp. salt 3/4 c. finely chopped onion Combine all ingredients in crock pot and cook until thick, about 4 hours. Serve over hot dogs. Serves 2 dozen hot dogs.

    HOT DOG CHILI


    1/2 lb. ground beef 1 tsp. chili powder 1/2 tsp. salt 6 oz. ketchup In a saucepan, add a small amount of warm water to meat and mash thoroughly with a fork. Add other ingredients and simmer for 10 minutes. Serve on hot dogs or hamburgers.

    CHILI SAUCE FOR HOT DOGS


    1/2 lb. ground beef 1 1/2 c. water 2/3 tsp. salt 3 tsp. chili powder 1 tsp. paprika Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.

    RUBY'S CHILI FOR HOT DOGS

    1 1/2 lbs. ground round or chuck 1 can tomato soup 1 can tomato sauce 1/3 c. ketchup 1 onion chopped (1 lg. or 2 sm.) 1 1/2 tsp. salt Dash of pepper 1 tbsp. chili powder 1 sm. can water Mix meat and liquids well. Add water, bring to a boil, stirring often. Turn heat to low and cook for 2 hours. Keep well stirred, add more salt and chili powder if needed.

    ROZELLA SMITH'S HOT DOG CHILI


    1 lb. ground beef 1 1/2 c. water 1 med. onion, chopped 1/2 c. tomato ketchup 1 tsp. salt 1/4 tsp. black pepper 1/4 tsp. (scant) red pepper 1 tbsp. dry mustard Mix all together and simmer 1 hour.

    EASY HOT DOG CHILI


    1 lb. ground beef 1 can tomato soup 1 med. onion, chopped 3-5 tbsp. chili powder Salt and pepper to taste Catsup to taste Brown ground beef with onion. Drain off drippings, add tomato soup, chili powder to taste, salt, pepper, and catsup. Simmer for 20 minutes.

    You might also like