Mulligan's Breakfast Menu
Mulligan's Breakfast Menu
Mulligan's Breakfast Menu
BASIC BREAKFAST
Two eggs any style, with ham, club links, sausage patties or crisp bacon. Served with hashbrowns, sliced tomatoes or fresh fruit and your choice of toast, muffin, bagel or pancakes. One egg 6.99 Two eggs 7.50
HEALTHY WAKE UP
Low fat yogurt layered with mueslix and fresh berries, Served with a bagel and small juice. 7.95
HUEVOS RANCHEROS
Fried chicken tamale topped with chili verde and melted cheese, finished with two eggs any style, sour cream and salsa. Served with Santa Fe potatoes. 8.99
B.B.I.T. SKILLET (Best Breakfast in town) A concoction of crispy hashbrowns, diced onion, ham, bacon and sausage with scrambled eggs, topped with melted cheese. Served with toast. 8.99 LINKS SPECIAL
Two buttermilk pancakes or two pieces of French toast, with one egg any style and two link sausage or crisp bacon. 7.29
EGG SARATOGA
Two eggs scrambled with sauted mushrooms, fresh spinach and sour cream. Served with hashbrowns, sliced tomatoes or fresh fruit and a flaky croissant. 8.99
BREAKFAST CLUB
One egg scrambled with two strips of bacon or sausage patty, topped with cheddar cheese, avocado and sliced tomato on a grilled croissant. Served with fresh fruit. 7.29
EGGS BENEDICT
Two poached eggs and Canadian-style bacon atop a grilled English muffin, finished with hollandaise sauce. Served with crisp hashbrowns. 9.50
ENGLISH SCRAMBLER
Toasted English muffin topped with two eggs scrambled with ham, tomatoes, onions and green chilies, topped with melted cheese. Served with crispy hashbrowns. 8.99
DOUBLE BOAGIE
Two eggs any style, biscuits and gravy and two sausage patties. 7.99
NORTHWEST OMELET
Idaho trout, caramelized onions, roasted red peppers and fresh spinach. Wrapped in a fluffy three egg omelet, topped with dill hollandaise. Served with fresh fruit, hashbrowns or toast. 11.99
CRAB BENEDICT
Two crab and shrimp cakes, served atop grilled English muffin, with two poached eggs, finished with dill hollandaise. Served with fresh fruit. 10.50
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly increase your risk of foodborne illness, especially if you have certain medical conditions.
DENVER
Ham, cheese, peppers and onions. 8.99
MEAT LOVERS
Ham, sausage, bacon and cheese. 8.99
VEGGIE OMELET
Tomatoes, peppers, onions, mushrooms cheese and broccoli. 8.49
SIDE ORDERS
JUMBO CINNAMON ROLL 3.69 HOT OATMEAL WITH RAISINS 4.50 COLD CEREAL WITH BANANA 3.95 FRESH FRUIT & BERRY BOWL IN SEASON 4.50 Fresh biscuits & sausage gravy 4.50
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly increase your risk of foodborne illness, especially if you have certain medical conditions.