Redford Opening Food and Drink Menu
Redford Opening Food and Drink Menu
Redford Opening Food and Drink Menu
Mixed nuts, marinated olives, goat cheese stuffed peppadew peppers. $4 individually. Bourbon infused bacon, fresno chiles, and chives. Five cheese mornay, pancetta, and parmesan bread crumbs. Wonton tacos, ponzu, sesame seeds, and an avocado cream. Regular, sweet potato or half/half. Spicy ketchup, roasted garlic-kalamata olive aioli.
$12 $7 $9 $12 $5 $5
REDFORD MAC N CHEESE AHI TUNA TARTAR (POKI) BAR FRIES TOTS
MEDIUM
Local artisan cheeses, apples, orange-honey marmalade, and mixed nuts. Local seasonal meats, olives, pickled shallots, and whole grain mustard.
Baked mozzarella, heirloom tomato, basil, caramelized onion, italian vinaigrette on ciabatta.
FOOD
Italian sausage, pepperoni, bacon, and caramelized onions. Smoked mozzarella, mornay sauce, cherry peppers, mushrooms, and red onion.
MEAT
$13 $13
VEGGIE
GREEN
Cherry tomatoes, yellow wax beans, hint of mint, shaved almonds, grated asiago, and peanut vinaigrette. Romaine hearts, garbanzo beans, cherry tomatoes, bell peppers, picante salami, mozzarella, olives, and italian vinaigrette.
KALE
$11 $12
GARBAGE
LARGE
Chicken breast, potatoes, creamy gravy, puff pastry, served with a mixed green salad. Bone-in cornmeal battered, citrus coleslaw, and country gravy. Mustard seared, lettuce, tomato, pickle, onion, american cheese, served with choice of fries or salad. Add avocado or bacon $1.50ea. Rye bread-sliced ciabatta, swiss, shaved red onions, sauerkraut, whole grain and dijon mustard.
$24
SWEET
$5
FOOD
HOUSE COCKTAILS
Swans Neck vodka, Veev Aai liqueur, muddled cucumber, basil, lime juice, simple syrup. Templeton rye whiskey, Peychauds bitters, absinthe rinse. High West Rendezvous rye whiskey, Campari, dry vermouth. St. George gin, Luxardo Maraschino, sweet vermouth, and orange bitters. Russian Standard vodka, lime juice, ginger beer. Crusoe organic spiced rum, lime juice, organic apple bitters, topped with ginger beer. Ketel One vodka, olive juice, bleu cheese stuffed olives. Ixa Blanco tequila, hibiscus liquer, lime juice, simple syrup. Bulleit bourbon, St. Germain elderflower liqueur, splash of Fernet Branca. Vodka or bourbon, lemonade, ice. Knob Creek, lemon, orange organic liqueur, sugar
$11 $11 $11 $11 $11 $11 $11 $11 $11 $11 $11
MARTINEZ
BLUE CHEESE OLIVE MARTINI IXA HIBISCUS MARGARITA REDFORD MANHATTAN REDFORD LEMONADE THE TENDER KNOB
WHISKEY PLANK
$25
$15 CEAGO SYRAH & BREAKING & ENTERING BOURBON $18 BUEHLER CAB & WHISTLING PIG STRAIGHT RYE $20 ROTH PINOT & FOUR ROSES SM BATCH BOURBON $18 T-VINE PETITE SYRAH & PAPPY VAN WINKLE $25 LAMBRUSCO & ANGELS ENVY KENTUCKY BOURBON $18
COCKTAILS
DRAFT
BUD LIGHT SHOCK TOP MIRROR POND STELLA ARTOIS HANGER 24 DOUBLE IPA $5 GUINNESS $6 FIRESTONE DOUBLE BARREL ALE $6 BIG DADDY IPA $6 WIDMER HEF $6 LAGUNITAS IPA $7 $6 $6 $6 $6
BIG BOTTLES
STONE ARROGANT BASTARD (7.20%) ALLAGASH FOUR DRAKES DRAKONIC IMPERIAL STOUT $12 DRAKES DENOGINIZER DOUBLE IPA (9.75%) $20 AFFLIGEM TRIPEL ABBEY ALE (9.50%) $12 TELEGRAPH CALIFORNIA ALE
(6.20%)
$12
(10.00%)
$15 $12
(8.75%)
BEER
WHITE
CEAGO SAUVIGNON BLANC PEJU SAUVIGNON BLANC JUSTIN CHARDONNAY A BY ACACIA CHARDONNAY KUNG FU GIRL REISLING
$10|45 Napa Valley $10|45
CLIFF LEDE SAUVIGNON BLANC PESSAGNO CHARDONNAY J VINEYARDS PINOT GRIS DOMAINE AUCHERE SANCERRE WHISPERING ANGEL ROS
$12|53
Clear Lake
$12|53
Napa Valley
$10|45
Paso Robles
California $8|37
$10|45
Sonoma
France $9|39
$9|39
Washington
Provence
SPARKLING
San Luis Obispo California
$10|45
$8|37
$10|45
RED
Sonoma Sonoma
SCHEID PINOT NOIR ROTH PINOT NOIR SCHUG PINOT NOIR CEAGO SYRAH BUEHLER CABERNET UPPER CUT CABERNET
$12|53
LIBERTY SCHOOL CABENET PLEIADES RED BLEND SEGHESIO ZINFANDEL ERUPTION RED BLEND T-VINE PETITE SIRAH TERRAZAS MALBEC
$8|37
$14|60
Bolinas $12|53
$12|53
Sonoma
Sonoma $10|45
$12|53
Clear Lake
$14|60
Napa Valley
$10|45
Napa Valley
WINE
N/A
Still, and sparkling water. Original, sugar free, lime, blueberry, cranberry.
WAIWERA REDBULL
$4 $4 $3
Local seasonal meats, olives, pickled shallots, and whole grain mustard.
HAPPY HOUR