Bedford Dinner Share
Bedford Dinner Share
Bedford Dinner Share
FIESTA
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. 7.95 per person
TRADITIONAL SWISS
Cheddar cheese blend with lager beer, jalapeo peppers and salsa made as spicy as you like. 7.95 per person
SPINACH ARTICHOKE
Gruyre and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. 7.95 per person
WISCONSIN TRIO
Fontina and Butterkse cheeses, spinach, artichoke hearts and garlic. 7.95 per person Premium Cheese Fondue Dippers Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. 2.95 per person
Fontina, Butterkse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. 7.95 per person
CAESAR
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. 5.95
CALIFORNIA
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. 5.95
SPINACH MUSHROOM
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. 5.95
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette. 5.95
F O N D U E B Y YOU
Our Chef invites you to enjoy any of the individual entres below by themselves or in a combination of three. All entres include seasonal vegetables and signature dipping sauces. 3 Selections (Does not include a Lobster Tail) 23.95 2 Selections plus a Lobster Tail 29.95
TERIYAKI-MARINATED SIRLOIN 20.95 SEASONED CHOICE ANGUS SIRLOIN 22.95 HONEY ORANGE DUCK BREAST 18.95 ATLANTIC SALMON 18.95 ANDOUILLE SAUSAGE 15.95 PACIFIC WHITE SHRIMP 18.95 CHICKEN POTSTICKERS 15.95 SPINACH AND ARTICHOKE RAVIOLI 13.95 COLD WATER LOBSTER TAILS 28.95 MEMPHIS-STYLE BBQ PORK MEDALLION 19.95 FILET MIGNON 23.95 WILD-CAUGHT MAHI MAHI 18.95 CITRUS-INFUSED PORK TENDERLOIN 18.95 ALL-NATURAL BREAST OF CHICKEN 15.95 WILD MUSHROOM SACCHETTI 14.95 GOOD EARTH VEGETARIAN 18.95 Edamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with FONDUE BY YOU.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy. An 18% gratuity will be added for parties of 6 or more.
1.00 5.13
COQ AU VIN
Burgundy wine infused with fresh herbs, spices and mushrooms. 2.95 per pot
BOURGUIGNONNE European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. 2.95 per pot
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. 2.95 per pot
THE CLASSIC
Our most popular combination! Seasoned choice Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin. 37.95
GOOD EARTH VEGETARIAN
Premium filet mignon, herb-crusted chicken, and Pacific white shrimp. 34.95
STEAK LOVERS
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. 30.95
SEAFOOD TRIO
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice Angus sirloin. 37.95
FONDUE FUSION
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. 42.95
FONDUE DELIGHT
Wild-caught Mahi Mahi, succulent Pacific white shrimp, and Atlantic salmon. 36.95
FRENCH QUARTER
Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. 37.95
PACIFIC RIM
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti. 42.95
SURF AND TURF
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers. 36.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. 42.95
1.00 5.13
W I N E
SPARKLING
5oz Split Bottle
CABERNET SAUVIGNON
5oz
8oz Bottle
Luccio, Moscato d'Asti Piedmont, Italy Banfi, Brachetto d'Acqui, "Rosa Regale" Piedmont, Italy Zonin, Prosecco, Brut Veneto, Italy Ste. Michelle, Brut Columbia Valley, Washington
SWEET WHITE/BLUSH
19 29
30 49 40 32
14 Hands, Cabernet Washington J. Lohr, Cabernet, "Seven Oaks" Paso Robles, California Rodney Strong, Cabernet Sonoma County, California Oberon, Cabernet Napa Valley, California
PINOT NOIR/MERLOT
6 8 8 12
8 11 12 17
28 37 40 49
5oz
8oz Bottle
White Knight, Moscato California Beringer, White Zinfandel California New Age, White San Rafael, Mendoza, Argentina Schmitt Shne, Riesling, Sptlese, "P. M." Mosel, Germany Jekel, Riesling Monterey County, California Pacific Rim, Riesling Columbia Valley, Washington
CHARDONNAY
26 5 8 8 6 6 7 12 11 8 8 25 40 39 28 27
Mirassou, Pinot Noir California Estancia, Pinot Noir, "Pinnacles" Monterey County, California Robert Mondavi, Pinot Noir Napa Valley, California Belle Glos, Pinot Noir, "Meiomi" California Greystone, Merlot California Blackstone, Merlot Napa Valley, California Decoy by Duckhorn, Merlot Sonoma County, California
OTHER REDS
27 49 36
10 7
14 10
49 35 37 43
Luna di Luna, Pinot Grigio/Chardonnay delle Venezie, Italy Thierry and Guy, Chardonnay, "Fat Bastard" Vin de Pays d'Oc, Languedoc, France Jekel, Chardonnay, "Gravelstone" Monterey County, California Cupcake, Chardonnay Central Coast, California KJ, Chardonnay, "Vintner's Reserve" California Coppola, Chardonnay, Unoaked, "R & B" California
OTHER WHITES
35 37 6 7 9 8 10 13 28 35 44 35
Ecco Domani, Pinot Grigio delle Venezie, Italy Mezzacorona, Pinot Grigio Vigneti delle Dolomiti, Trentino, Italy Santa Margherita, Pinot Grigio Alto Adige, Italy Monkey Bay, Sauvignon Blanc Marlborough, New Zealand Aveleda, Vinho Verde Minho, Portugal Loredona, Pinot Grigio Monterey County, California SeaGlass, Pinot Gris Santa Barbara County, California Veramonte, Sauvignon Blanc, "Reserva" Casablanca Valley, Aconcagua, Chile Matua, Sauvignon Blanc Marlborough, New Zealand
25 5 13 7 18 26 49 36 25 6 8 26 45 8 7 11 10 37 33
Beringer, "Red Moscato" California Mnage Trois, Red California Banfi, Chianti Superiore Tuscany, Italy Dreaming Tree, Red, "Crush" North Coast, California Da Vinci, Chianti Tuscany, Italy Paul Autard, Ctes du Rhne Rhne, France Palacio, Rioja, Crianza, "Glorioso" Spain Penfolds, Shiraz, "Thomas Hyland" Adelaide, South Australia Francis Coppola, Claret California Concha y Toro, Malbec, "Xplorador" Mendoza, Argentina Ravenswood, Zinfandel, "Zen of Zin" California Portillo, Malbec Alto Valle de Uco, Mendoza, Argentina HandCraft, Petite Sirah California Greg Norman, Shiraz Limestone Coast, South Australia
5 6
7 9
26 30 32 43
10
34 45 33 48 49 27
6 9
9 12
29 32 29
10
48
R E S E R V E
O u r fea tured selecti o n of f i n e w i n e s. P rop r i e t or s ex t e n de d l i st by re q u e st . Mot & Chandon, Brut, "Imprial" Champagne, France Bottle 129 Conundrum California Bottle 85 Pascal Jolivet Sancerre, France Bottle 63 Cakebread, Chardonnay Napa Valley, California Bottle 98 Meyney St.-Estphe, France Bottle 114 Silver Oak, Cabernet Napa Valley, California Bottle 149
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LOVE MARTINI
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings. 10.95
LEMON BERRY MOJITO
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries. 9.95
GINGER POSMO
We shake up the classic Mojito with Bacardi Limn and Wildberry Pure for a light and tasty blend of berries and citrus. 9.95
MANGOLICIOUS
Our elegant twist on a classic cocktail, combining the flavors of SKYY Ginger Infusions Vodka and pomegranate juice with Lucco Sparkling Moscato and served with a red sugar rim. 9.95
WILDBERRRY MARGARITA
A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato. 9.95
STRAWBERRY BASIL LEMONADE
Four fruit flavors blend perfectly in this delicious concoction featuring Avin Silver Tequila, triple sec and freshly-squeezed lime juice. 9.95
BLACKBERRY SAGE LEMONADE
Nothing like Mom used to make! Smirnoff Strawberry Twist Vodka, fresh strawberries, basil and lemonade. 9.95
POMEGRANATE COSMO
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. 6.95 Ask your server how to kick it up with a shot of BACARDI LIMON! 9.95
SAILOR'S PUNCH
SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime 9.95
PARADISE PUNCH
A taste of the tropics! Bacardi Light, Myers's Dark, Captain Morgan Spiced and Malibu Rums with orange and pineapple juices. 9.95
MOJITO
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries. 8.95
TANGERINE COSMO
Flavors include coconut, green tea, pomegranate and wild berry. 9.95
CHOCOLATE FONTINI
One of our all-time favorite cocktails gets a hot, new look with some help from Skinnygirl Tangerine Vodka blended with Cointreau, cranberry juice and freshly-squeezed lime juice. 9.95
SANGRIA M.P.'S GRAND SANGRIA - You won't be able to put down our perfect blend of Beringer Red Moscato, SKYY Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon. 39.95 SUNSHINE SANGRIA - Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Lucco Sparkling Moscato. 8.95
Fondue in a glass! Godiva Chocolate Liqueur, Kahla, Baileys Irish Cream and creamy milk chocolate. 9.95
SOUR APPLE MARTINI
Bite into the big city with the big flavor of Stoli Vodka infused with the flavor of sour apple. 9.95
CRAFT
Ipswich IPA 4.95 | Rogue Stout "Chocolate" (750ml) 9.95 | Sam Adams "Boston Lager" 4.95 Sam Adams "Seasonal Selection" 4.95 | Sierra Nevada Pale Ale 4.95 | Stone IPA 4.95
IMPORT
Amstel Light 4.95 | Bass Pale Ale 4.95 | Corona "Extra" 4.95 | Guinness Extra Stout 4.95 Heineken 4.95 | Kaliber N/A 4.95 | Newcastle Brown Ale 4.95
DOMESTIC
Bud Ale "American" 3.95 | Bud Light 3.95 | Coors Light 3.95 Michelob "Ultra" 3.95 | Redbridge Sorghum Gluten Free 4.95
1.117 12.12