THE aVIG

gastropub

STARTERS & LIGHT FARE ENTREES & SANDWICHES

(all sandwiches served with your choice of side)
Five Spice Edamame 7 Pan-Seared Mexican Grouper* 16
served hot with our signature spice rub or salt grouper fillet pan-seared and topped with sun-dried tomato
tapenade; served with creamy succatash and roasted red pepper sauce
Guacamole and Tortilla Chips 8
made fresh daily and served with our roasted What a Jerked Chicken 15
tomato salsa charbroiled, jamaican jerk marinated half chicken,
coconut scented brown rice with black beans, sweet potato
Double Down 8 puree and grilled pineapple relish
traditional hummus and baba ganoush served
with grilled pita bread Love Me Tenderloin* 16
bistro tenderloin, grilled to your order, sliced and served with
Hot Vings 9 red onion marmalade, cheesy dauphinoise potatoes, seasonal
grilled with your choice of traditional, honey bbq or vegetables and wild mushroom sauce
thai sweet chili sauce and blue cheese for dipping
Grilled Achiote Salmon with Chorizo Filled Arepa* 15
The Trifecta* 10 salmon rubbed with achiote, grilled and served with
three mini burgers with american cheese, grilled onions, chorizo filled sweet corn cake, asparagus, mango
pickle slices and spicy mayo; served with french fries salsa and poblano chile cream sauce

Sí Food* 12 Carne Asada on a Potato Pancake* 15

scallop ceviche, mexican shrimp cocktail and (a favorite of Juan Schwartz)
gazpacho with crabmeat sliced carne asada on a potato pancake with
guacamole, pico de gallo, sour cream , cotija
Smoked Salmon* 11 cheese and roasted tomato-garlic sauce
smoked in house and served with rye toast points,
capers, tomatoes, hard-boiled egg, red onion and The Rubinesque 11
chive-lemon cream cheese hot pastrami shaved thin and piled high on this classic
sandwich, with provolone, coleslaw, russian dressing
Artichoke Dip 9 and lightly toasted pumpernickel
a rich, cheesy fondue with artichoke hearts and
tortilla chips Vigan............But Not Quite Vegan 11
grilled portabello, zucchini, yellow squash, roasted red bell
On a Mozzarella Roll 10 peppers, caramelized onions, fresh mozzarella and sun-dried
housemade mozzarella rolled with prosciutto, roasted tomato-basil pesto served on focaccia
tomatoes, sun-dried tomatoes and fresh basil; drizzled
with balsamic glaze, tomato vinaigrette and herb oil VigAzz Burger* 11
grilled angus beef, with peppered bacon, smoked gouda,
Flatbread Pizza with Tandoori Chicken 10 tomato, arugula and sweet red onion on a toasted bun
naan, grilled tandoori chicken, baby spinach, sun-dried - add a fried egg for $2
tomatoes, paneer cheese and pear-cardamom chutney
Arcadia Burger* 10
grilled and topped with american cheese, lettuce,
GREENS tomato, onion and our secret sauce – just like when
you were a kiddo
Chilled, Grilled Shrimp Salad 12
grilled shrimp with mixed greens, roasted corn, black Hot Chick 11
beans, poblano chilies, tomatoes, crispy tortilla strips, grilled chicken breast, arugula, roasted tomato
ranch dressing and prickly pear cactus fruit vinaigrette and smoked mozzarella served with spicy avocado
spread on focaccia
Lamb Salad on Grilled Flatbread 11
lamb, arugula, mixed greens, hummus, tomatoes, Frenchy* 13
feta cheese, almond-honey brittle, cured lemon, warm roast prime rib, sliced thin and stacked on a
fresh mint and roasted tomato vinaigrette french roll with fontina cheese and au jus

Best of Both Worlds Chicken Salad Duo 10 Ace of Clubs 11

southern fried chicken tossed with mixed greens, pecans, roast turkey breast, ham, crispy peppered bacon,
tomatoes, blue cheese and buttermilk-chipotle ranch dressing; white cheddar, leaf lettuce, tomato and mayo
paired with a mini chicken salad wrap stacked high on toasted multi-grain bread
Classic Caesar* 9
chopped hearts of romaine, parmesan cheese and KID STUFF* 5
house-made croutons tossed in chef’s caesar dressing your choice of: Mac & Cheese, Chicken Fingers, Cheese Pizza,
- add chicken or salmon for $5 - add tenderloin for $7 Grilled Cheese or 2 Sliders with American Cheese
Vig Cobb
the traditional combination of turkey, bacon, avocado, egg,
12 SWEETIES 7
tomato, black olives and gorgonzola, tossed with mixed greens Chocolate-Walnut Brownie with Vanilla Ice Cream
and choice of dressing Strawberry Shortcake with Grand Marnier Whipped Cream
Savory Bread Pudding with Vanilla Ice Cream
The Good ‘Ol Steak Salad* 13
grilled bistro tenderloin; sliced and served atop mixed Banana Cream Pie with Whipped Cream and Caramel Sauce
greens, with grilled red onion, tomatoes, radishes,
cucumbers, blue cheese and balsamic vinaigrette SIDE BETS 6
French Fries Cole Slaw
Smoked Duck Salad* 12 Sweet Potato Fries Low Fat Cottage Cheese
duck breast, arugula, melon, figs, prosciutto, goat cheese,
hazelnuts, mint and orange-poppyseed yogurt sauce Vig-O-Rings Mixed Green Salad

* consuming raw or undercooked meat/seafood/eggs may increase your risk of food-borne illness