Dinner- Park Plaza Gardens Restaurant, Winter Park, Florida http://www.parkplazagardens.com/pages/lunchsample.

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Park Plaza Gardens Lunch Menu

STARTERS/ LITE BITES/SOUPS

Chef Santos’ SOUP OF THE DAY 7

Please ask server

FIVE ONION SOUP 8

Sweet Onions, Shallots, Chives with Swiss, Provolone, Parmesan Cheese

BAKED BRIE 12

Tomato Marmalade, Crisp Crostini

SMOKED SALMON POTATO GALETTE 14

Fresh Dill Cream, Chives, Capers, Red Onion

JUMBO LUMP CRAB COCKTAIL 16

Chilled Lump Crab, Signature Bloody Mary Cocktail Sauce

PESTO GOAT CHEESE STUFFED EGGPLANT 10

Roasted Tomato Coulis, Melted Parmesan Cheese (Vegetarian)

SHRIMP AND CRAB EGGROLL 12

Sweet Chili Sauce, Wasabi Aioli

PRINCE EDWARD ISLAND MUSSELS 14

Steamed in White Wine, Garlic, Lemon & Fresh Herb Broth

Or Curry, Garlic, Lemon & Fresh Herb Broth

or

JUMBO SHRIMP COCKTAIL MARTINI 13

3 Chilled Shrimp, Signature Bloody Mary Cocktail Sauce

additional shrimp +4 each

PANKO CRUSTED JUMBO LUMP CRAB CAKE 13

Baby Greens, Sun Dried Tomato Chipotle Caper Aioli

CRISPY CALAMARI 14

Roasted Garlic Aioli, Sweet Chili Sauce

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Dinner- Park Plaza Gardens Restaurant, Winter Park, Florida http://www.parkplazagardens.com/pages/lunchsample.html

LUMP CRAB BRUSCHETTA 14

Roasted Tomato, Basil, Melted Fresh Mozzarella on Crispy Country Bread Rounds

FRIED MAC-N-CHEESE BALLS 8

Crispy Panko Crusted Cheddar & Macaroni, Spicy Tomato Coulis

SALADS

HOT HOUSE TOMATO AND FRESH MOZZARELLA SALAD 10

Baby Greens, Shaved Red Onions, Truffle Oil

MIXED GREENS SALAD 7

Fresh Herbs, Spun Sugar Beets, Goat Cheese, Tomatoes, Herbed Balsamic Vinaigrette

SPINACH, ENDIVE & BLEU CHEESE SALAD 8

Radicchio, Granny Smith Apples, Caramelized Pecans, Honey Hazelnut Vinaigrette

YOUNG HEARTS OF ROMAINE 8

Giant Crouton, Parmesan, Marinated Balsamic Tomato, Lemon Garlic Caesar Dressing

THE PLAZA WEDGE 8

Diced Tomato, Applewood Smoked Bacon, Bleu Cheese Crumbs, Balsamic Dressing

PPG’S ‘CLASSIC’ CURRIED CHICKEN SALAD 10

Shaved Coconut, Black Currant, Fresh Melon, Fruit Muffin

SMOKED TURKEY COBB SALAD 12

Romaine, Smoked Bacon, Tomato, Garbanzo Beans, Bleu Cheese, Cucumber, Egg,

Ranch Dressing

PARK PLAZA ANTIPASTA SALAD 13

Greens, Cappicola Ham, Greek Olives, Pepperoncinis, Roma Tomatoes, Artichokes,

Fresh Mozzarella, Red Wine Vinaigrette

‘GARDEN’ SANDWICHES

SHRIMP “BLT” KNIFE AND FORK SANDWICH 17

Jumbo Prawns, Applewood Smoked Bacon, Roasted Garlic Aioli, Lettuce, Tomato, Onion,

Toasted Croissant

SEARED CRAB CAKE SANDWICH 16

Served on a Toasted Roll, Lettuce, Tomato, Onion, Cajun Tartar Sauce

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LEMON HERB MARINATED “CATCH OF THE DAY” 15

Served On Toasted Roll, Lettuce, Tomato, Red Onion, Cajun Tartar Sauce

NY STRIP STEAK ‘OPEN FACE’ SANDWICH 19

Grilled 9 oz Steak On Garlic Cheese Bread, Lettuce, Tomato, Roasted Garlic Aioli

BLACK-N-BLEU CHICKEN ‘KNIFE AND FORK’ SANDWICH 16

Applewood Smoked Bacon, Bleu Cheese, Caramelized Onion on Grilled Rye

SMOKED TURKEY, APPLE, BRIE & BACON 11

Served On Croissant with Field Greens Salad

GRILLED CHICKEN AND VEGETABLE SANDWICH 15

Served On Toasted Rye, Melted Provolone, Lettuce, Tomato, Onion

“BUFFALO STYLE” CHICKEN BREAST ‘KNIFE AND FORK’ SANDWICH 14

Hot and Spicy Wing Sauce, Blue Cheese Celery Dressing

CERTIFIED BLACK ANGUS BURGER 11

Choice of: Applewood Bacon and Provolone

Wild Mushroom and Swiss

Blackened with Bleu Cheese and Caramelized Onion

Served on a Fluffy Bun with Lettuce, Tomato, Onion

PRIME RIB FRENCH DIP 16

Served on a Toasted Sub Roll with Melted Provolone, Parmesan, Horseradish Au Jus

Garden Sandwiches Served with Herb Fries and Firecracker Slaw

‘GARDEN’ SPECIALTIES

CORIANDER CRUSTED AHI TUNA 16

Pickled Ginger, Seaweed Salad, Crispy Wonton, Soy Sauce, Wasabi Cream

KOBE BEEF “SOUTH BEACH” BURGER 16

Provolone, Avocado, Pico De Gallo, Chipotle Aioli, Cilantro, Iceberg Leaves, Firecracker
Slaw

CITRUS POACHED CHILLED SALMON PLATTER 15

Fresh Melon, Grapes, Baby Greens, Lemon Caper Remoulade (low carb)

PANKO CRUSTED JUMBO LUMP CRAB CAKES 28

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Dinner- Park Plaza Gardens Restaurant, Winter Park, Florida http://www.parkplazagardens.com/pages/lunchsample.html

Seasonal Vegetables, Potato Du Jour, Sun Dried Tomato Chipotle, Caper Aioli

BLACKENED MAHI MAHI 17

Bay Shrimp, Black Eyed Pea and Sweet Corn Succotash, Jasmine Rice

HERB ROASTED KING SALMON 18

Tomato Ginger Coulis, Baby Spinach, Potato Du Jour

BEEF TENDERLOIN AND WILD MUSHROOM DIANE 22

Seasonal Vegetables, Potato Du Jour

BEER BATTERED DAYBOAT COD “FISH & CHIPS” 16

Cajun Tartar Sauce, Malt Vinegar, Herb Fries

Trans Fat Free Oils Used in All Preparations

Parties of six or more or those requesting separate checks,

a 20% gratuity will be added.

Executive Chef John Tan

9-26

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