GEA Wiegand is an engineering company specialized in evaporator systems for concentrating stillage byproducts from alcohol, sugar, starch, and yeast production processes. They describe several arrangements for multi-effect falling film and forced circulation evaporators, including thermal vapor recompression systems. Concentrated stillage can be further processed into animal feed through additional dewatering and drying. GEA Wiegand has extensive experience engineering customized evaporation systems and conducting testing for various raw materials and processes.
GEA Wiegand is an engineering company specialized in evaporator systems for concentrating stillage byproducts from alcohol, sugar, starch, and yeast production processes. They describe several arrangements for multi-effect falling film and forced circulation evaporators, including thermal vapor recompression systems. Concentrated stillage can be further processed into animal feed through additional dewatering and drying. GEA Wiegand has extensive experience engineering customized evaporation systems and conducting testing for various raw materials and processes.
GEA Wiegand is an engineering company specialized in evaporator systems for concentrating stillage byproducts from alcohol, sugar, starch, and yeast production processes. They describe several arrangements for multi-effect falling film and forced circulation evaporators, including thermal vapor recompression systems. Concentrated stillage can be further processed into animal feed through additional dewatering and drying. GEA Wiegand has extensive experience engineering customized evaporation systems and conducting testing for various raw materials and processes.
GEA Wiegand is an engineering company specialized in evaporator systems for concentrating stillage byproducts from alcohol, sugar, starch, and yeast production processes. They describe several arrangements for multi-effect falling film and forced circulation evaporators, including thermal vapor recompression systems. Concentrated stillage can be further processed into animal feed through additional dewatering and drying. GEA Wiegand has extensive experience engineering customized evaporation systems and conducting testing for various raw materials and processes.
The spent residues that result as by-products from sugar and starch processes, yeast production, fermentation processes and alcohol distilleries are generally called spent wash, vinasses or stillage. Depending on the raw materials being processed, the following stillages exist: Molasses (vinasses) Grain stillage: wheat, rye, maize, triticale, sorghum stillage Potato stillage Whisky stillage (barley, pot ale) Yeast stillage These thin liquor stillages contain all the nutrients of the raw materials except for their fermented starch and sugars: i.e. they contain proteins, fat, fibre, minerals etc. in greater concentrations than were present in the original raw material. These liquors can therefore be processed into added-value animal feeds by concentration and, if necessary, drying and crystallisation/precipitation of certain seals (e.g. potassium, sodium). GEA Wiegand has a global reputation as a specialist engineering company, with a reputation that goes back nearly 100 years. Furthermore, GEA Wiegand has extensive expertise in the range of upstream and downstream processes and unit operations required in the field of stillage concentration.