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    Culinary

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    Marcos Biteng
    Culinary Arts is the art of food preparation and cooking. Culinarians, or people who work in culinary arts, are responsible for skillfully preparing pleasing and nutritious meals. They work primarily in restaurants, hospitals, and other institutions. Culinarians must have knowledge of food science, nutrition, and cooking techniques. There are many careers in culinary arts including chefs, restaurant managers, food writers, and culinary school instructors.

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    Culinary

    Uploaded by

    Marcos Biteng
    767 views3 pages
    Culinary Arts is the art of food preparation and cooking. Culinarians, or people who work in culinary arts, are responsible for skillfully preparing pleasing and nutritious meals. They work primarily in restaurants, hospitals, and other institutions. Culinarians must have knowledge of food science, nutrition, and cooking techniques. There are many careers in culinary arts including chefs, restaurant managers, food writers, and culinary school instructors.

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    What is Culinary Arts

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    Culinary Arts is the art of food preparation and cooking. Culinarians, or people who work in culinary arts, are responsible for skillfully preparing pleasing and nutritious meals. They work primarily in restaurants, hospitals, and other institutions. Culinarians must have knowledge of food science, nutrition, and cooking techniques. There are many careers in culinary arts including chefs, restaurant managers, food writers, and culinary school instructors.

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    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    767 views3 pages

    Culinary

    Uploaded by

    Marcos Biteng
    Culinary Arts is the art of food preparation and cooking. Culinarians, or people who work in culinary arts, are responsible for skillfully preparing pleasing and nutritious meals. They work primarily in restaurants, hospitals, and other institutions. Culinarians must have knowledge of food science, nutrition, and cooking techniques. There are many careers in culinary arts including chefs, restaurant managers, food writers, and culinary school instructors.

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    At a glance
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    The key takeaways are that culinary arts is an art of food preparation and cooking. Culinary artists are responsible for skillfully preparing pleasing meals while having knowledge of food science, diet, and nutrition. They work in various establishments like restaurants, hospitals, etc.

    Some careers in the culinary arts field include chef, cook, restaurant manager, food stylist, food writer, culinary instructor, food product developer, and culinary entrepreneur.

    Some notable culinary colleges mentioned are Culinary Institute of America, Le Cordon Bleu, Institute Paul Bocuse, Umeå University in Sweden, Trinity and Tobago Hospitality Institute, and Academia de Artes Culinarias de Guatemala.

    Culinary Arts is an art of the preparation and cooking of foods.

    The word "culin


    ary" is defined as something related to, or connected with, cooking. A culinary
    artist or culinarian is a person working in the culinary arts. A culinarian work
    ing in restaurants is commonly known as a cook or a chef. Culinarians are respon
    sible for skillfully preparing meals that are as pleasing to the palate as to th
    e eye. They are required to have a knowledge of the science of food and an under
    standing of diet and nutrition. They work primarily in restaurants, delis, hospi
    tals and other institutions. Kitchen conditions vary depending on the type of bu
    siness, restaurant, nursing home, etc. The Table arts or the art of having food
    can also be called as "Culinary arts".
    Contents [hide]
    1 Careers in Culinary Arts
    1.1 Related careers
    2 Occupational outlook
    2.1 United Kingdom
    2.2 United States
    3 Notable culinary colleges around the world
    3.1 Africa
    3.2 Asia
    3.3 Europe
    3.4 America
    3.4.1 Latin America & Caribbean
    3.4.2 North America
    3.5 Oceania
    3.6 Other
    4 See also
    5 Notes
    6 References
    7 Further reading
    8 External links
    Careers in Culinary Arts[edit]
    Related careers[edit]
    Below is a list of the wide variety of culinary arts occupations.
    Consulting and Design Specialists Work with restaurant owners in developing menu
    s, the layout and design of dining rooms, and service protocols.
    Restaurant management Manage a restaurant, cafeteria, hotel dining area, etc.
    Food and Beverage Controller Purchase and source ingredients in large hotels as
    well as manage the stores and stock control.
    Entrepreneurship Deepen and invest in businesses, such as bakeries, restaurants,
    or specialty foods (such as chocolates, cheese, etc.).
    Food and Beverage Managers Manage all food and beverage outlets in hotels and ot
    her large establishments.
    Food Stylists and Photographers Work with magazines, books, catalogs and other m
    edia to make food visually appealing.
    Food Writers and Food Critics Communicate with the public on food trends, chefs
    and restaurants though newspapers, magazines, blogs, and books. Notables in this
    field include Julia Child, Craig Claiborne and James Beard.
    Research and Development Kitchens Develop new products for commercial manufactur
    ers and may also work in test kitchens for publications, restaurant chains, groc
    ery chains, or others.
    Sales Introduce chefs and business owners to new products and equipment relevant
    to food production and service.
    Instructors Teach aspects of culinary arts in high school, vocational schools, c
    olleges, recreational programs, and for specialty businesses (for example, the p
    rofessional and recreational courses in baking at King Arthur Flour).
    Occupational outlook[edit]
    United Kingdom[edit]
    As of 2013, with the catering industry having come through the Great Recession i
    n better shape than most others, and rising interest in quality food, the job ma
    rket for qualified chefs is robust, especially in London.
    United States[edit]
    The occupation outlook for chefs, restaurant managers, dietitians, and nutrition
    ists is fairly good, with "as fast as the average" growth.[1] Increasingly a col
    lege education with formal qualifications is required for success in this field.
    The culinary industry continues to be male-dominated, with the latest statistic
    s showing only 19% of all 'chefs and head cooks' being female.[2]
    Notable culinary colleges around the world[edit]
    Cooking utilizes many foods.
    Africa[edit]
    School of Tourism and Hospitality, University of Johannesburg, South Africa
    International Hotel School, Cape Town, Sandton, Johannesburg, South Africa
    Asia[edit]
    Tadmor School of Hoteliery, Herzliya, Israel
    JaganNath Institute of Management Sciences, Rohini, Delhi, India
    College of Tourism & Hotel Management, Lahore, Punjab, Pakistan
    Culinary Academy of India, Hyderabad, Andhra Pradesh, India
    ITM School of Culinary Arts, Mumbai, Maharashtra, India
    IHM-A Institute of Hotel Management Aurangabad, Aurangabad, Maharashtra, India
    Welcome Group Academy of Culinary Arts Manipal, Manipal, Karnataka, India
    Europe[edit]
    Culinary Institute of Bologna, Bologna
    cole des trois gourmandes, Paris, France
    HRC Culinary Academy, Bulgaria
    Institute Paul Bocuse, Ecully, France
    Mutfak Sanatlari Akademisi, Istanbul, Turkey
    School of Culinary Arts and Food Technology, Dublin Institute of Technology, Dub
    lin, Ireland
    Apicius International School of Hospitality, Florence, Italy
    Westminster Kingsway College (London)
    School of Restaurant and Culinary Arts, Ume University (Sweden)
    Gastronomy Museum Prague
    America[edit]
    Latin America & Caribbean[edit]
    Academia de Artes Culinarias de Guatemala, Guatemala.
    Instituto de Banca y Comercio, Puerto Rico
    Trinidad and Tobago Hospitality and Tourism Institute, Trinidad and Tobago
    Instituto Culinario de Mxico, Mxico
    North America[edit]
    Camosun College (Victoria, BC)
    Georgian College (Owen Sound, ON)
    George Brown College (Toronto, ON)
    Humber College (Toronto, ON)
    Sault College (Sault Ste. Marie, ON)
    St. Clair College (Windsor, Ontario)
    Vancouver Community College (Vancouver, BC)
    Baltimore International College, Baltimore, Maryland
    Culinard, the Culinary Institute of Virginia College
    Culinary Institute of America
    Culinary Institute of Canada Prince Edward Island [PEI]
    International Culinary Centers in NY and CA
    Johnson & Wales University, College of Culinary Arts
    Kendall College in Chicago, Illinois
    Lincoln College of Technology
    Manchester Community College in Connecticut
    New England Culinary Institute in Vermont
    Pennsylvania Culinary Institute
    The Pennsylvania School of Culinary Arts, Lancaster, Pennsylvania,
    The Restaurant School at Walnut Hill College, Philadelphia, Pennsylvania
    Sullivan University Louisville, Kentucky
    Los Angeles TradeTechnical College
    Texas Culinary Academy
    L'Ecole Culinaire St. Louis, Missouri, Memphis, Tennessee, and Kansas City, Miss
    ouri
    Oceania[edit]
    AUT University (Auckland University of Technology)
    MIT (Manukau Institute of Technology)
    Wintec, Waikato Institute of Technology
    Other[edit]
    Le Cordon Bleu (locations in 20 countries)
    See also[edit]
    Portal icon Food portal
    American Dietetic Association
    Foodpairing
    Chef
    Cuisine
    Food Studies
    Fooding
    Gastronomy
    Gourmet Library and museum
    Hospitality industry
    Restaurant
    Notes[edit]
    Jump up ^ Food Service Managers
    Jump up ^ "Cooking classes", Retrieved September 3, 2009.
    References[edit]
    "Cooking Schools 101." Cooking Schools. N.p., n.d. Web. 17 Sept. 2013.
    "History." Of Culinary Archives & Museum. N.p., n.d. Web. 17 Sept. 2013.
    "History of Culinary." Culinary Arts information RSS. N.p.,nd. web.17 Sept.2013
    "History of Culinary Arts." Culinary Arts Information RSS. N.p,. web. 17 Sept.20
    13
    "The Culinary Timeline." The Culinary Timeline. N.p,.web. 17 Sept. 2013
    "TheFood Timeline--social History, Manners & Menus Timeline." TheFood Timeline--
    social History, Manners & Menus Timeline. N.p., n.d. Web. 19 Sept. 2013.

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