Agar, Bacteriological is a solidifying agent used to prepare microbiological culture media. It is derived from red algae and was adopted as the standard gelling agent in culture media in the early 1900s due to its ability to remain solid at growth temperatures. It specifications require clarity, controlled gelation and melting temperatures, good diffusion properties, and absence of toxins. It is commonly used at concentrations between 1-2% to solidify media and in lower amounts for motility and microaerophilic studies.
Agar, Bacteriological is a solidifying agent used to prepare microbiological culture media. It is derived from red algae and was adopted as the standard gelling agent in culture media in the early 1900s due to its ability to remain solid at growth temperatures. It specifications require clarity, controlled gelation and melting temperatures, good diffusion properties, and absence of toxins. It is commonly used at concentrations between 1-2% to solidify media and in lower amounts for motility and microaerophilic studies.
Agar, Bacteriological is a solidifying agent used to prepare microbiological culture media. It is derived from red algae and was adopted as the standard gelling agent in culture media in the early 1900s due to its ability to remain solid at growth temperatures. It specifications require clarity, controlled gelation and melting temperatures, good diffusion properties, and absence of toxins. It is commonly used at concentrations between 1-2% to solidify media and in lower amounts for motility and microaerophilic studies.
Agar, Bacteriological is a solidifying agent used to prepare microbiological culture media. It is derived from red algae and was adopted as the standard gelling agent in culture media in the early 1900s due to its ability to remain solid at growth temperatures. It specifications require clarity, controlled gelation and melting temperatures, good diffusion properties, and absence of toxins. It is commonly used at concentrations between 1-2% to solidify media and in lower amounts for motility and microaerophilic studies.
Intended Use Agar, Bacteriological is a solidifying agent for use in preparing microbiological culture media. Agar, Bacteriological conforms with the testing specified in the USP/EP Pharmacopeia. 1,2
Product Summary and Explanation Agar is a phycocolloid extracted from a group of red-purple algae, usually Gelidium spp. Agar was first suggested for microbiological purposes in 1881 by Fannie Hesse. 3,4 By the early 1900s, agar became the gelling agent of choice over gelatin because agar remains firm at growth temperature for many pathogens and agar is generally resistant to a breakdown by bacterial enzymes. The use of agar in microbiological media significantly contributed to the advance of microbiology, paving the way to study pure cultures.
Agar is a gel at room temperature, remaining firm at temperatures as high as 65C. 5 Agar melts at approximately 85 - 91C, a different temperature from solidification at 34 - 36C. This property is known as hysteresis. Agar is generally resistant to shear forces; however, different agar may have different gel strengths or degrees of stiffness.
Specifications for Agar, Bacteriological include good clarity, controlled gelation temperature, controlled melting temperature, good diffusion characteristics, absence of toxic bacterial inhibitors, and relative absence metabolically useful minerals and compounds. Agar, Bacteriological is recommended for clinical applications, auxotrophic studies, bacterial and yeast transformation studies, and bacterial molecular genetics applications. 6,7
Principles of the Procedure Agar is typically used in a final concentration of 1 - 2% for solidifying culture media. Smaller quantities (0.05 - 0.5%) are used in media for motility studies (0.5% w/v), growth of anaerobes (0.1%), and microaerophiles. 5
Precaution 1. For Laboratory Use.
Quality Control Specifications Dehydrated Appearance: Powder is homogeneous, free-flowing and creamy-white to beige.
Specification: CAS #: 9002-18-0 Water Absorption < 75 mL Loss on Drying: 10% Maximum Ash: 3.5% Acid Insoluble Ashes: < 0.5% Gelatin Passes test Starch Passes test Foreign Organic Matter < 1.0% Foreign Inorganic Matter < 1.0%
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Prepared Appearance (1.5% wt/vol): Prepared medium is colorless to light yellow and slightly hazy to hazy.
pH: 6.0 7.5 Gel Point (1.5%) 34 - 36C Melting Point: 85 95C Gel Strength: Record Value
Expected Culture Response: Cultural response in Peptone Agar after incubation at 35 2C and examined for growth after 18 24 hours incubation.
Microorganism Approx. Inoculum (CFU) Expected Growth Escherichia coli ATCC 25922 10 - 300 Good to excellent growth Staphylococcus aureus ATCC 25923 10 - 300 Fair to good growth Streptococcus pyogenes ATCC 19615 10 - 300 Poor to fair growth
Toxicity Test: A test was performed on Tryptic Soy Agar using Neisseia meninigitidis as the indicator strain.
Specification Expected Results Toxicity Test Non-Toxic
Test Procedure Refer to appropriate references for specific procedures using Agar, Bacteriological.
Results Refer to appropriate references for test results.
Storage Store sealed medium containing Agar, Bacteriological at 2 - 30C. Once opened and recapped, place container in a low humidity environment at the same storage temperature. Protect from moisture and light by keeping container tightly closed.
Expiration Refer to expiration date stamped on container. Agar, Bacteriological should be discarded if not free flowing, or if the appearance has changed from the original color. Expiry applies to Agar, Bacteriological in its intact container when stored as directed.
Packaging Agar, Bacteriological Code No. 7178A 500 g 7178B 2 kg 7178C 10 kg
References 1. United States Pharmacopeial Convention. 2007. The United States pharmacopeia, 31 st ed., Amended Chapters 61, 62, 111. The United States Pharmacopeial Convention, Rockville, MD. 2. Directorate for the Quality of Medicines of the Council of Europe (EDQM). 2007. The European Pharmacopoeia, Amended Chapters 2.6.12, 2.6.13, 5.1.4, Council of Europe, 67075 Strasbourg Cedex, France. 3. Hesse, W. 1894. Uber die quantitative Bestimmung der in der Luft enthaltenen Mikroorganismen. Mit. a.d. Kaiserl. Gesh. Berlin. 2: 182-207.
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4. Hitchens, A. P., and M. C. Leiking. 1939. The introduction of agar-agar into bacteriology. J. Bacteriol. 37:485-493. 5. Selby, H. H., and T. A. Selby. 1959. Agar. In Whister (ed.). Industrial gums, Academic Press Inc., New York, N. Y. 6. Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning, a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, New York, N. Y. 7. Schiestl, R. H., and R. Daniel Geitz. 1989. High efficiency transformation of intact yeast cells using single-stranded nucleic acids as a carrier. Current Genetics. 16:339-346.
Technical Information Contact Acumedia Manufacturers, Inc. for Technical Service or questions involving dehydrated culture media preparation or performance at (517)372-9200 or fax us at (517)372-2006.
Pan, X., Chen, F., Wu, T., Tang, H., Dan Zhao, Z. 2009. The Acid, Bile Tolerance and Antimicrobial Property of Lactobacillus Acidophilus NIT. J. Food Control. 20 598-602.