This paper describes the research on Trichoderma help to mitigate the amount of chemicals being released
into the environment. Investigation on the mechanisms responsible for the biocontrol exerted by Trichoderma spp on several plant pathogens have led to a better understanding of such mechanisms, as well as to the isolation of several genes encoding either enzymes and structural or regulatory proteins, or components of signaling pathways that are involved in process such as the specific recognition of hosts by
Trichoderma.
This paper describes the research on Trichoderma help to mitigate the amount of chemicals being released
into the environment. Investigation on the mechanisms responsible for the biocontrol exerted by Trichoderma spp on several plant pathogens have led to a better understanding of such mechanisms, as well as to the isolation of several genes encoding either enzymes and structural or regulatory proteins, or components of signaling pathways that are involved in process such as the specific recognition of hosts by
Trichoderma.
This paper describes the research on Trichoderma help to mitigate the amount of chemicals being released
into the environment. Investigation on the mechanisms responsible for the biocontrol exerted by Trichoderma spp on several plant pathogens have led to a better understanding of such mechanisms, as well as to the isolation of several genes encoding either enzymes and structural or regulatory proteins, or components of signaling pathways that are involved in process such as the specific recognition of hosts by
Trichoderma.
This paper describes the research on Trichoderma help to mitigate the amount of chemicals being released
into the environment. Investigation on the mechanisms responsible for the biocontrol exerted by Trichoderma spp on several plant pathogens have led to a better understanding of such mechanisms, as well as to the isolation of several genes encoding either enzymes and structural or regulatory proteins, or components of signaling pathways that are involved in process such as the specific recognition of hosts by
Trichoderma.
1 http://www.ijhgmbms.info/article/IJHGMBMSV1I301.pdf PROSPECT OF TRICHODERMA AS A POTENTIAL FUNGICIDE
Th. Kamala 1 and S. Indira 1*
1 Microbial Resources Division, Institute of Bioresources & Sustainable Development, Department of Biotechnology, Govt. of India, Takyelpat, Imphal, Manipur 795001, India. E mail : sidevi1@yahoo.co.in
Abstract
Trichoderma is one of the best known and well described biocontrol fungi They are included under the class Deuteromycetes and order Moniliales (Asexual classification system) and present in nearly all temperate and tropical soils. They are strong opportunistics invaders, fast growing, prolific producers of spores and powerful antibiotic producers. The antagonistic properties of these fungus are based on the hyperparasitism, antibiosis, reduction of the saprophytic ability, induced resistance in the host plant, competition for nutrients, space and reducing spore dissemination and restraining of pathogenecity factors of the pathogens which may act co- ordinately. The activation of each mechanisms implies the production of specific compounds and metabolites, such as plant growth factors, hydrolytic enzymes, siderophores, antibiotics, carbon and nitrogen permeases etc. With the increasing awareness and public perception regarding the toxicity levels of concentration or accumulation of chemical insecticides and pesticides in soil environment, the use of microbial biocontrol agents to lower inoculum density of the pathogen in order to reduce the disease intensities, is a potential nonhazardous alternative. And the emergence of Trichoderma spp. as effective biological control agents of the pathogens and as a plant growth enhancers, has come parts of the world.
Postal address, fax and phone number of the corresponding Author:
*Dr. S. Indira Devi Scientist, Microbial Resources Division, Institute of Bioresources and Sustainable Development, An autonomous DBT Institute, Takyelpat, Imphal-795001, India, Fax: +91-3852446120 Phone : 09436892491, E mail : sidevi1@yahoo.co.in
1. INTRODUCTION At present around 30 of all plant species have been destroyed by plant pathogens. The intensified use of chemical pesticides has resulted in accumulation of toxic compounds in food chain leading to harzardous to humans and environment [59] and also in the build up of resistance of the pathogens [36]. In view of this, effective alternatives to chemical control are being investigated and the use of biological control agents seems to be one of the promising approaches [60]. Biopesticides can decompose more quickly than conventional chemical pesticides and can supplement the conventional pesticides when used in integrated pest management (IPM) programs, which offer potentially higher crop yield and can dramatically reduced the use of conventional pesticides [73]. Currently in the market, a number of biologically based products are being sold for the control of fungal plant diseases [64]. The use of Trichoderma product has both short term effects: immediate control of diseases and growth enhancement of crops as well as long-term effects which are demonstrated by the decrease in fungal pathogen inoculum in the field [56]. Trichoderma spp. are free living fungi that are highly interactive in root, soil and foliar environments. The most commonly use strains of Trichoderma biocontrol agents are Trichoderma virens, Trichoderma viride and Trichoderma harzianum [32]. It has been known for many years that they produce a wide range of antibiotic substances and that they parasitize other fungi. The success of Trichoderma strains as BCAs is due to their high reproductive capacity, ability to survive under very unfavourable conditions, efficiency in the utilization of nutrients, capacity to modify the rhizosphere, strong aggressiveness against phytopathogenic fungi, and efficiency in promoting plant growth and defence mechanisms. These properties have made Trichoderma a ubiquitous genus present in any habitat and at high population densities [31]. Results from different studies showed that several strains of Trichoderma had a significant reducing effect on plant diseases caused by pathogens such as Rhizoctonia solani, Sclerotium rolfsii, Pythium aphanidermatum, Fusarium oxysporum, F. culmorum and Gaemannomyces graminis var. tritici under greenhouse and field conditions [27]. Development of Trichoderma mutants towards suppression of fungal plant pathogens is an important method in strain improvement, which yields effective strains as biological control agents [66]. The UV mutant of Trichoderma koningii UVTK2 showed maximum percentage inhibition of mycelial growth International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
2 http://www.ijhgmbms.info/article/IJHGMBMSV1I301.pdf than other four mutants of Trichoderma koningii [5]. The purpose of this paper is to reviewed and consolidate the rapidly developing knowledge of the mechanisms by which Trichoderma spp. provide beneficial effects in plant growth promotion and diseases control (Fig.1).
2. DIFFERENT BIOCONTROL MECHANISMS EXHIBITED BY TRICHODERMA
2.1. INDUCED SYSTEMIC RESISTANCE Induced systemic resistance (ISR) of plants against pathogens is a widespread phenomenon that has been intensively investigated with respect to the underlying signaling pathways as well as to its potential use in plant protection. Plants are capable of producing an immune response after primary pathogen infection which is known as systemic acquired resistance (SAR). The activation of SAR correlates with the expression of pathogenesis related (PR) genes, including acidic and basic -1,3-glucanase and chitinase, which acts against the cell walls of the pathogens [33]. Three classes of compounds produced by Trichoderma and induce resistance in plants are now known eg. peptides, proteins and low molecular weight compounds [24]. These compounds induced ethylene production, hypersensitive responses and other defence related reactions in plants [55]. The ability of Trichoderma sp. to induce local and systematic resistance has been shown with T. harzianum in agricultural crops such as bean, cotton, tobacco, lettuce, tomato and maize [62]. T. asperellum in cucumber [11] and T. virens in cotton [11] (table 1). The molecular basis of Trichoderma strains produce a set of ATP-binding cassette (ABC) transporters [65]. These include resistance to environmental toxicants that are produced by soil microflora or introduced by human activity and secretion of antibiotics and cell-wall degrading enzymes that are necessary for establishing of a compatible interaction with a host fungus.
2.2. COMPETITION For a Trichoderma species to be rhizosphere competent, it must colonize the rhizosphere beyond 2 cm. depth from the seed [44] or proliferate to a concentration that exceeds the initial population coated on the seed [21]. Rhizosphere competence of a particular isolate of Trichoderma makes it a successful biological agent. Trichoderma spp, either added to the soil or applied as seed treatments, grow readily along with the developing root system of the treated plant [39]. In addition, root colonization by these beneficial fungi also induces significant changes in the plant metabolic machinery.
2.3. FUNGISTASIS Good antagonists are usually able to overcome the fungistatic effect of soil that results from the presence of metabolites produced by other species, including plants, and to survive under very extreme competitive conditions. Trichoderma strains grow rapidly when inoculated in the soil, because they are naturally resistant to many toxic compounds, including herbicides, fungicides and pesticides such as DDT, and phenolic compounds [31]. Resistance to toxic compounds may be associated with the presence in Trichoderma strains of ABC transport systems [24]. In the relevant study, a number of indigenous Trichoderma isolates were isolated from different agro-climatic conditions of NE India with reference to Manipur and the biocontrol properties of these isolates were evaluated against Rhizoctonia solani, Fusarium oxysporum, Pythium ultimum and P. aphanidermatum using Dual plates assay technique. Among the total isolates, T. harzianum (T86) showed maximum inhibition activity against the R. solani, F. oxysporum, P. ultimum, and P. aphanidermatum (Fig.2) [74].
Fig. 1. Potential Biocontrol activities exhibited by Trichoderma
Fig.2. Antagonistic activity of indigenous Trichoderma against different Pathogens. A. R. solani, B. F. oxysporum, C. P. ultimum and D. P. aphanidermatum.
International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
Table 1. Table showing the effectiveness of Trichoderma species against various pathogens in plants [22].
Species & strain Plant Pathogens Evidence or effects Time after application Efficacy Reference T. virens 5-6 G-6-5 and G- 11 Cotton Rhizoctonia solani Protection of plants; induction of fungitoxic terpenoid phytoalexins 4 days 78% reduction in diseae; ability to induce phytoalexins required for maximum biocontrol activity. [11] T. harzianum- T39 Bean Colletotrichum lindemuthianu; Botrytis cinera Protection of leaves when T39 was present only on roots. 10days 42% reduction infection area; number of spreading lesions reduced. [33] T. harzianum T39 Tamato, Pepper, Tobacco, lettuce, bean B. cinerea Protection of leaves when T39 was present only on roots. 7days 25-100% reduction in grey-mould symptoms [19] T. asperellum T-203 Cucumber Pseudomonas Syringae Pv, Lachrymans Protection of leaves when T203 was present only on roots; production of antifungal compounds in leave. 5 days Upto 80% reduction in disease on leaves; 100 fold reduction in level of pathogenic bacterial cells in leaves. [32]
T. harzianum T22 , T. Atroviride P1 Bean B.cinerea & Xanthomonas Pv. Phasseoli Protection of leaves when T22 or P1 was present only on roots; production of antifungal compounds in leaves. 7-10days 69% reduction in grey-mould (B- cinerea) symptoms with T22; lower level of control with P1. 54% reduction in bacterial disease symptoms. M.L.,unpubl ished observation T. harzianum T-1 & T22; T.virensT3 Cucumber Green-mottle Mosaic virus Protection of leaves when Trichoderma strains were present only on roots 7 days Disease-induced reduction in growth eliminated [21]
T. harzianum T22 Tomato Alternaria solani Protection of leaves when t22 was present only on roots. 3 months Upto 80% reduction in early blight symptoms from natural field infection [2] T. harzianum T22 Maize Colletotrichum graminicola Protection of leaves when Trichoderma strains were present only on roots 14 days 44% reduction of lesion size on wounded leaves; no disease on non-wounded leaves. [22] Trichoderma GT3-2 Cucumber C.orbiculare, P. syringae, Pv. Lachrymans Protection of leaves when Trichoderma strains were present only on roots; induction of lignification and superoxide generation 1 day 59% & 52% protection from disease caused by C. orbiculare or P. syringae, respectively. [50] T. harzianum Pepper Phytopthora capsici Protection of stems when Trichoderma strains were present only on roots; enhanced produced of the phytoalexin capsidiol 9 days Nearly 40 % reduction in lesion length [58] T. harzianum NF9 Rice Magnaporthe grisea; Xanthomonas oryzae pv.oryzae Protection of leaves when NF-9 was present only on roots 14 days 34-50% reduction in disease Tong Xu, unpublished observation. International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
2.4. COMPETITION FOR NUTRIENTS Starvation is the most common cause of death for microorganisms, so that competition for limiting nutrients results in biological control of fungal phytopathogens [31]. For instance, in most filamentous fungi, iron uptake is essential for viability [48] and under iron starvation, most fungi excrete low-molecular weight ferric-iron-specific chelators, termed siderophores, to mobilize environmental iron [48]. Some Trichoderma BCAs produce highly efficient siderophores that chelate iron and stop the growth of other fungi [30]. For this reason, soil composition influences the biocontrol effectiveness of Pythium by Trichoderma according to availability. The efficient use of available nutrients by Trichoderma is based on the ability of Trichoderma to obtain ATP from the metabolism of different sugars, such as those derived from polymers and all of them rendering glucose [31].
2.5. PLANT ROOT COLONIZATION
Trichoderma strains must colonize plant roots prior to stimulation of plant growth and protection against infections. Colonization implies the ability to adhere and recognize plant roots, penetrate the plant, and withstand toxic metabolites produced by the plants in response to invasion by a foreign organism, whether plant pathogen or not. There are no data in the literature concerning Trichoderma genes specifically expressed during the interaction between fungus and plant roots, but there are several reports on altered gene expression during mycorrhizal development [57]. Some Trichoderma strains establish long-lasting colonization and penetrate into the epidermis. There they produce or release compounds that induce localized or systemic plant resistance responses, plant reacts against fungal invasion by synthesizing and accumulating phytoalexins, flavonoids, terpenoids, phenolic derivatives and other antimicrobial compounds. Trichoderma strains are generally more resistant to these compounds than most fungi [24].
2.6. PLANT GROWTH PROMOTING ACTIVITY
Root colonization by Trichoderma strains frequently enhances root growth and development, crop productivity, resistance to abiotic stresses and the uptake of nutrients [14]. Crop productivity in fields can increase up to 30% after the addition of Trichoderma hamatum or Trichoderma koningii [24] (fig.3). Trichoderma strains that produce cytokinin - like molecules, eg. Zeatyn and gibberellin GA3 or GA3- related have been recently detected. The controlled production of these compounds could improve biofertilization [29]. Together with the synthesis or stimulation of phytohormone production, most Trichoderma strains acidify their surrounding environment by secreting organic acids, such as gluconic, citric or fumaric acid [20]. These organic acids are able to solubilize phosphates, micronutrients and mineral cations including iron, manganese and magnesium [24]. Pill et al. [76] have attributed many factors to the growth promoting properties of some Trichoderma isolates, including increased plant growth hormone synthesis, enhanced nutrient uptake, enhanced dissolution of soil nutrients, enhanced root development, increased root hair production and deeper rooting. Using T. harzianum through soil mixing plus root dipping method of treatment gave the best values of mineral contents in broccoli leaves in two crop seasons [67].
2.7. MYCOPARASITISM Mycoparasitism, the direct attack of one fungus on another, is a very complex process that involves sequential events, including recognition, attack, subsequent penetration and killing of the host. It is believed that fungi secrete exochitinases constitutively at low levels. When chitinase degrade fungal cell walls, they Fig. 3. Plant growth promotion effects of Trichoderma spp. strains on : pepper (top), lettuce (lower left) and tomato (lower right) plants grown in the greenhouse [27].
International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
5 http://www.ijhgmbms.info/article/IJHGMBMSV1I301.pdf release oligomers that induce exochitinases and attack begins [50]. During this process Trichoderma secrets cell wall degrading enzymes (CWDEs) that hydrolyze the cell wall of the host fungus, subsequently releasing oligomers from the pathogen cell wall [8]. It is believed that Trichoderma secretes hydrolytic enzymes at a constitutive level and detects the presence of another fungus by sensing the molecules released from the host by enzymatic degradation [24]. Once the fungi come into contact, Trichoderma spp. attach to the host and can coil around it and form appressoria on the host surface. Attachment is mediated by the binding of carbohydrates in the Trichoderma cell wall to lectins on the target fungi [46]. (fig.4). Its mycoparasitism involves a complementary action of antibiosis, nutrient competition and cell wall degrading enzymes such as chitinase, -1,3- glucanases and proteases.
2.8.PRODUCTION OF CELL WALL DEGRADING ENZYMES (CWDES)
Many CWDEs from different Trichoderma strains have been purified and characterized [49]. It has been shown that -1,3- glucanases inhibit spore germination or the growth of pathogens in synergistic cooperation with chitinases [71] and antibiotics [24]. Many -1,3- glucanases have been isolated, but only a few genes have been cloned, eg, bgn 13.1 [71] and lam 1.3 [58] from T. harzianum, glu 78 [58] from T. atroviride, and Tv-bgn 1 and Tv- bgn 2 [15] from T. virens. Since chitin is the major component of most fungal cell walls, a primary role has been attributed to chitinases in the biocontrol activity of Trichoderma [23]. Chitinase enzyme can be secreted from different Trichoderma spp. and degrade the cell wall of many phytopathogens. During our study, we have assayed the chitinase activity of the indigenous Trichoderma isolates (fig.5). Proteases are another group of enzymes that break down (hydrolyze) peptide bonds of proteins. Proteases involved in the degradation of heterologously produced proteins have been characterized [29]. For example, alkaline protease Prb 1 from T. harzianum IMI 206040 has been demonstrated to play an important role in biological control [71] and prb1 transformants showed an increase of upto fivefold in the biocontrol efficiency of Trichoderma strains against R. solani. The role of proteases in mycoparasitism has been reinforced with the isolation of new protease - overproducing strains of T. harzianum [3]. De Marco and Felix [40]observed that the biocontrol potential of an Indian Trichoderma isolate against C. perniciosa was due to protease activity. Once Trichoderma is attached, it coils around the pathogen and forms the appresoria. The following step consists of the production of CWDEs and peptaibols [10], which facilitate both the entry of Trichoderma hypha into the lumen of the parasitized fungus and the assimilation of the cell-wall content (fig. 4).
2.9. SECONDARY METABOLITES
Secondary metabolites are heterogenous group of natural compounds that are produced by microorganisms. Trichoderma produces a plethora of secondary metabolites with biological activity [41]. These compounds possess diverse structures which belong to different classes of molecule and accordingly Fig. 4. Scanning electron micrographs of Trichoderma spp. hyphae interacting with those of Rhizoctonia solani or Sclerotium rolfsii. I. Condensed coiling of Trichoderma hamatum around a hypha of R. solani (XI, 700). 2, Hooks of T. hamatum attached to a hyphae of R. solani (XI, 800). 3, Appressorium like structure, formed by T. hamatum, attached to a hyphae of R. solani. Note partial degradation of host cell wall (X8,300). 4, Hypha of T. hamatum coiling around and penetrating one [73].
Fig.5.Graphs showing the enzymatic activity of some selected Trichoderma isolates from NE India. (Each bar represents the average of three independent measurements).
International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
6 http://www.ijhgmbms.info/article/IJHGMBMSV1I301.pdf possess a range of bioactives properties [31] (table.2). The earlier studies revealed that antimicrobial metabolites produced by Trichoderma is effective against a wide range of fungal phytopathogens eg., Fusarium oxysporum, Rhizoctonia solani, Curvularia lunata, Colletotrichum acutatum, Colletotrichum lagenarium and Colletotrichum gloeosporioides etc. [68]. Also it is found that there is large variety of volatile secondary metabolites produced by Trichoderma such as Ethylene, Hydrogen cyanide, Aldehydes and Ketones which play an important role in controlling the plant pathogens [4]. The production of secondary metabolites by Trichoderma spp. is strain Trichoderma spp. are known to produce a number of antibiotics such as Trichodernin, Trichodermol, Harzianun and Harzianolide [7]. The combination of hydrolytic enzymes and antibiotics results in a higher level of antagonism than that obtained by either mechanism alone [9]. From different Trichoderma dependent and includes antifungal substances belonging to a variety of classes of chemical compounds. They were classified by Ghisalberti and Sivasithamparam [17] into three categories (i) Volatile antibiotics, (ii) water-soluble compounds, (iii) peptaibols [72]. It is important to mention that biocontrol strains, seven known compounds were extracted, isolated and characterized from fungal culture filtrates; (1)T22 azaphilone; (2)T39 butenolide; (3) harzianopyridone;(4) harzianolide; (5) 1-hydroxy-3- methyl-anthraquinone; (6)1,8-dihydroxy-3-methyl- anthraquinone and (7) 6PP [20] (fig. 6).
Fig. 6. Secondary metabolites produced by Trichodermaspp. Level of production = not produced; + produced (05 mg L 1 ); ++ produced (525 mg L 1 ); +++ produced (2550 mg L 1 ) [18]. 3. INFLUENCE OF ENVIRONMENTAL PARAMETERS ON TRICHODERMA STRAINS WITH BIOCONTROL POTENTIAL
Temperature is a key parameter to manipulate for growth, sporulation and saprophytic ability as well as production of volatile and non-volatile metabolites, involved in nutrition, competition, mycoparasitism, and extra cellular enzymes that disintegrate cell wall of fungi. It has been demonstrated that Trichoderma strains are active under a wider range of temperature [47]. The optimum temperature for growth differs among the Trichoderma isolates; although most Trichoderma strains are mesophilic [47]. Daneilson and Davey [61] also reported the difference of optimum temperature for growth among the Trichoderma species. Water conditions have been shown to strongly affect Trichoderma activities, most particularly spore germination and germ tube growth and mycelial growth [54]. They have a critical effect on sporophytic ability [16] on the interaction with other fungi [18] and on enzyme production [77]. Information about the influence of water conditions on metabolic activities of Trichoderma strains is essential for planning their pH can also play a role in the regulation of extracellular enzyme production for -1-6-glucanase of Trichoderma harzianum [38] The effect of pH in the in vitro activities of Trichoderma extracellular enzymes was examined. Optimal pH values were pH=5.0 for - glucosidase, cellobiohydrolase and NAGase, pH=3.0 for -xylosidase, pH=6.0 for trypsin-like protease and pH=6.0-7.0 for chymotrypsin-like protease activities [47]. Extracellular enzymes of the examined mycoparasitic Trichoderma strains were found to be able to display activities under wider range of pH values than those allowing mycelia growth [47]. High salinity may increase the severity of diseases caused by a variety of plant pathogens [69], and the search for new Trichoderma strains capable of overcoming extreme environmental conditions is timely. Although Trichoderma is widely used for biological control in many climatic zones [70], its ability to tolerate salinity has not been extensively investigated. Saline-tolerant Trichoderma strains may be implemented in plant disease management in extreme conditions together with resistant plants created by traditional breeding or genetic manipulation efforts. International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
Crude extracts T. sect. Pachybasium and T. sect. longibrachiatum Antimicrobial activity [35]
Harzianopyridone T. harzianum Antifungal [39]
The implications of the changes may extend beyond halotolerance and may include additional characteristics advantageous to biocontrol in changing environments [25]. There is evidence that isolates with the highest level of in vitro biocontrol activity may not perform well in vivo condition since environmental conditions and competition with other microorganisms are much more restrictive. The value of this biocontrol agent also depends on the applicability of selected isolates to different ecozones [32]. It is therefore, essential to select Trichoderma isolates under a range of conditions and to evaluate them for biocontrol ability.
4. CONCLUSION AND FUTURE PROSPECTS
More than ever before sustainable economy and protection of our environment are dominant topics in our everyday life. Research on Trichoderma will help to mitigate the amount of chemicals being released into the environment. Investigation on the mechanisms responsible for the biocontrol exerted by Trichoderma spp. on several plant pathogens have led to a better understanding of such mechanisms, as well as to the isolation of several genes encoding either enzymes and structural or regulatory proteins, or components of signaling pathways that are involved in process such as the specific recognition of hosts by Trichoderma. The discovery of new potential International Journal of Human Genetics Medical Biotechnology and Microbiological Studies ISSN (Online) 2319-1732 : Volume 1 , Issue 3 , December 2012
8 http://www.ijhgmbms.info/article/IJHGMBMSV1I301.pdf Trichoderma antagonists will led to new challenges in research, development and registration of biocontrol agents in a market where chemical pesticides dominate. Commercial use and application of biological disease control have been slow mainly due to their variable performances under different environmental conditions in the field. To overcome this problem and in order to take the biocontrol technology to the field and improve the commercialization of biocontrol, it is important to develop new formulations of biocontrol microorganisms with higher degree of stability and survival. In order to have more effective biological control strategies in the future, it is critical to carry out more research studies on some less developed aspects of biocontrol agents, mass production of biocontrol microorganisms and the use of biotechnology and nano-technology in improvement of biocontrol mechanisms and strategies.
ACKNOWLEDGEMENTS: We thanks Department of Biotechnology for giving financial support during this work.
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