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    Supply Chain Management in Mother Dairy: Prepared by

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    ArijitHawlader
    This document summarizes the supply chain management process at Mother Dairy. It discusses how Mother Dairy sources raw milk from cooperatives and checks for quality. The milk is transported to dairy units via insulated tankers. Strict quality controls are applied during processing, which includes pasteurization and packaging. Finished products undergo testing before release and are distributed through a network of shops and vehicles, with quality monitored throughout the distribution chain.

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    Supply Chain Management in Mother Dairy: Prepared by

    Uploaded by

    ArijitHawlader
    182 views5 pages
    This document summarizes the supply chain management process at Mother Dairy. It discusses how Mother Dairy sources raw milk from cooperatives and checks for quality. The milk is transported to dairy units via insulated tankers. Strict quality controls are applied during processing, which includes pasteurization and packaging. Finished products undergo testing before release and are distributed through a network of shops and vehicles, with quality monitored throughout the distribution chain.

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    Mother Dairy

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    This document summarizes the supply chain management process at Mother Dairy. It discusses how Mother Dairy sources raw milk from cooperatives and checks for quality. The milk is transported to dairy units via insulated tankers. Strict quality controls are applied during processing, which includes pasteurization and packaging. Finished products undergo testing before release and are distributed through a network of shops and vehicles, with quality monitored throughout the distribution chain.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    182 views5 pages

    Supply Chain Management in Mother Dairy: Prepared by

    Uploaded by

    ArijitHawlader
    This document summarizes the supply chain management process at Mother Dairy. It discusses how Mother Dairy sources raw milk from cooperatives and checks for quality. The milk is transported to dairy units via insulated tankers. Strict quality controls are applied during processing, which includes pasteurization and packaging. Finished products undergo testing before release and are distributed through a network of shops and vehicles, with quality monitored throughout the distribution chain.

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    © All Rights Reserved
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    Supply Chain Management in Mother Dairy

    Prepared by
    Arijit Hawlader (PGP14007)
    Avinash Baxla (PGP009)
    Swati Khobragade (PGP023)
    Somal Kant (PGP043)
    Sounak Saha (PGP044)
    Swarit Yadav (PGP051)

    Raw Material Procurement:


    Fresh milk is sourced directly from state level co-operatives and Mother Dairy own
    New Generation Co-operatives (NGC). Milk received from individual producer is
    checked for all basic quality parameters meeting company specifications &
    requirements at respective collection & chilling centers.
    Milk is then supplied to the Dairy units through insulated Milk Tankers under
    refrigerated conditions to maintain the freshness.
    Strict Quality checks are performed for all incoming Milk received at Dairy units.

    GMP & Hygiene:


    Good manufacturing Practices (GMP) for manufacturing units are a given, they are part
    of heritage of producing best quality and safe products. We maintain highest level of

    GMP and hygiene requirements for production and handling of safe products for valued
    customers and consumers.

    Processing:
    Our products are manufactured in state of the art manufacturing facilities using
    innovative Process & Technologies. The Milk received at the plant undergoes various
    processing steps before it reaches to the customer. Process steps include filtration,
    clarification, pasteurization, chilling, filling, packing and storage for our liquid milk
    category. For other dairy product category, few of the process steps are
    homogenization, vacreation, ultra heat treatment, evaporation, dehydration etc.
    Cleaning & Sanitation of the processing equipment is ensured using automatic Cleaning
    in Place (CIP) systems by applying 5T principles viz. Technology, Time, Temperature,
    Turbulence and Testing.
    Critical control points (CCP), Operational Prerequisite Programs (OPRP) are identified for
    each process using scientific methodology and appropriate control measures are applied
    to ensure compliance of Quality and Food Safety requirements.
    Process control parameters are monitored, recorded and reviewed as per the Quality
    Plan to ensure right product right at first time.
    Manufacturing processes are benchmarked against best-in-class standards towards
    continual improvement for infrastructure and system requirements.

    Packing:
    The Filling and packing is considered to be most sensitive operation having appropriate
    access control. Zoning principles are applied in these areas to avoid any cross
    contaminations in our Finished Product. Online quality control checks (e.g. net weight,
    leakages, seal integrity, batch coding, packing material quality, filling temperature etc.)
    are carried out and recorded by our Packing In-charges.
    Only QC approved and released Packaging materials are used for packing operations.
    Packaging material used for our products is with the objective of retaining taste,
    freshness and unique natural appeal.

    Product Testing & Release:


    Finished product is tested for the specified quality parameters of each product category
    as per our internal standardized sampling plan and test procedure. Test results are

    recorded, reviewed by Quality functions. It is ensured that only good quality product is
    released for dispatch and reaches our valued customer & consumer.

    Distribution:
    Our strength lies in adherence to systematic Process approach in the complete
    distribution chain to deliver product with highest quality standards to our customers and
    consumers. This includes,
    1. Availability of standard guidelines & norms for warehousing, handling, storage and
    transportation requirements.
    2. Benchmarking of Transportation vehicles for infrastructure and hygiene requirements
    3. Benchmarking of CFAs and Distributors for infrastructure and hygiene requirements
    4. Benchmarking of Milk Shops for infrastructure and hygiene requirements
    5. Monitoring of quality parameters (e.g. hygiene, storage temperature) of the
    distribution chain

    Merchandizing:
    Our products are marketed through a chain of own Milk Shops, retail outlets and mobile
    vending units maintaining best-in-class hygiene standards. We ensure that products are
    available, displayed appropriately and cold chain conditions are maintained to retain
    product quality & freshness.

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