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    Bardot Brasserie Dinner Menu

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    susan6215
    This document appears to be a menu from a French brasserie featuring appetizers, soups, salads, tartes fines, entrees, and sides. Some of the appetizers highlighted include blue crab crepe, escargots Bardot, and prime steak tartare. Soups include onion soup gratinée. Entrees include yellowfin tuna niçoise, sauteed skate wing, and heritage chicken rôti. Wines, champagne, cocktails, beer, and fromages are also listed.

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    © All Rights Reserved
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    Bardot Brasserie Dinner Menu

    Uploaded by

    susan6215
    9K views2 pages
    This document appears to be a menu from a French brasserie featuring appetizers, soups, salads, tartes fines, entrees, and sides. Some of the appetizers highlighted include blue crab crepe, escargots Bardot, and prime steak tartare. Soups include onion soup gratinée. Entrees include yellowfin tuna niçoise, sauteed skate wing, and heritage chicken rôti. Wines, champagne, cocktails, beer, and fromages are also listed.

    Original Description:

    The dinner menu at Bardot Brasserie

    Original Title

    Bardot Brasserie dinner menu

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    This document appears to be a menu from a French brasserie featuring appetizers, soups, salads, tartes fines, entrees, and sides. Some of the appetizers highlighted include blue crab crepe, escargots Bardot, and prime steak tartare. Soups include onion soup gratinée. Entrees include yellowfin tuna niçoise, sauteed skate wing, and heritage chicken rôti. Wines, champagne, cocktails, beer, and fromages are also listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9K views2 pages

    Bardot Brasserie Dinner Menu

    Uploaded by

    susan6215
    This document appears to be a menu from a French brasserie featuring appetizers, soups, salads, tartes fines, entrees, and sides. Some of the appetizers highlighted include blue crab crepe, escargots Bardot, and prime steak tartare. Soups include onion soup gratinée. Entrees include yellowfin tuna niçoise, sauteed skate wing, and heritage chicken rôti. Wines, champagne, cocktails, beer, and fromages are also listed.

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    HORS

    FRUITS

    DUVRES

    BLUE CRAB CRPE* 16


    buckwheat crpe, wild mushooms, normandy beurre blanc

    DE

    BRASSERIE LUXE*
    (petite assiette)

    ESCARGOTS BARDOT 17
    warm hazelnuts, chartreuse butter, puff pastry

    MER

    BARDOT ROYALE*

    55

    110

    (grande assiette)

    LB LOBSTER 27
    LB KING CRAB 39
    DOZ ASSORTED OYSTERS* 17
    DOZ LITTLENECK CLAMS* 9
    SHRIMP COCKTAIL marie rose 18

    PRIME STEAK TARTARE* 17 / 25


    sauce verte, organic egg, gaufrette potatoes
    FOIE GRAS PARFAIT 15
    ruby port gele, grilled country bread
    CHICKPEA FRITES 12
    roasted eggplant dip, marinated peppers, basil pistou

    Les Fromages

    PT de CAMPAGNE 13
    dijon mustard, cornichons, grilled country bread

    CREMEUX DE CITEAUX (cow) * LOU REY FERMIER (sheep)


    EPOISSES DE BOURGOGNE (cow) * BLEU DAUVERGNE (cow)
    COURONNE DE TOURAINE BY RODOLPHE LE MEUNIER (goat)

    CROQUE MADAME* 16
    pain de mie, paris ham, gruyre fondue, organic egg

    Choice of 1
    8

    CHARCUTERIE BOARD 25
    housemade pt, heritage pork rillette, bayonne ham
    DUCK LORANGE 13
    wood-grilled wings, blood orange, sauce maltaise

    Choice of 3
    22

    SOUPES

    HEARTH-FIRED MARROW 22
    burgundy onion jam, grilled country bread

    &

    All 5
    29

    SAL ADES

    ONION SOUP GRATINE 14


    **add prigord truffle, braised oxtail & soft poached egg

    25

    SALADE BARDOT 12
    gem lettuce, fines herbs, shaved radishes, dijon vinaigrette

    Les Tartes Fines

    WARM BEETS & GOAT CHEESE 17


    wild arugula, toasted hazelnuts, cassis vinaigrette

    TARTE FLAMBE 14

    caramelized onions, cave-aged gruyre, bacon lardons

    ENDIVES AND BLUE CHEESE 16


    bleu dauvergne, market apples, toasted walnuts, banyuls vinegar

    TARTE PROVENAL 12

    swiss chard, goat cheese, pine nuts, market apples

    FRISE AUX LARDONS 15


    hearts of frise, warm bacon, soft poached egg, sherry vinaigrette

    Les Steak Frites

    ENTRES

    8 O Z F L A T I R O N * 32
    1 2 O Z R I B E Y E * 45
    8 O Z F I L E T M I G N O N * 54

    PARISIAN GNOCCHI 23
    wild mushrooms, goat cheese, roasted garlic

    barnaise, au poivre, bordelaise or foie gras butter


    & beef fat fries

    YELLOWFIN TUNA NIOISE* 33


    seared tuna, white anchovy, baby gem lettuce, red wine vinaigrette

    LE STEAKBURGER*

    SAUTED SKATE WING 29


    wood-roasted cauliflower pure, caper-brown butter, lemon

    24

    prime rib patty, comt cheese, garlic aoli,


    watercress, bordelaise onions
    & hand-cut fries

    MONKFISH BOURRIDE 32
    black mussels, fingerlings, braised leeks, garlic aoli
    CARLSBAD MUSSELS MARINIRES*
    garlic butter, dolin vermouth, warm baguette

    26

    SIDES

    mushrooms la grecque
    macaroni gratine
    green beans
    creamed swiss chard
    french fries
    potato pure

    HERITAGE CHICKEN RTI 36


    mushroom & brioche pudding, buttered green beans, sauce vin jaune
    OAK-FIRED DUROC PORK CHOP 36
    bacon lardons, baby carrots, potato pure, grain mustard

    PL ATS
    LOBSTER THERMIDOR

    brandy cream, barnaise

    mp

    9 each

    POUR

    CTE DE BUF *

    dry-aged, butter-basted

    56pp

    DEUX

    LOUP DE MER

    grilled with fennel

    29pp

    L A M B CROW N ROAS T *

    whole roasted double rack

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

    48pp

    Champagne Cart

    RED

    PATRICK PIUZE VAL DE MER CRMANT


    DE BOURGOGNE ROS,
    burgundy, france nv 15

    CHTEAU DES JACQUES, MORGON, COTE DU PY


    beaujolais, france 2010 23

    racy and bone dry with bing cherry, strawberry, citrus


    with a limestone finish

    cherry, blueberry, violet, and granite minerality finishing with delicate baking spices

    AYALA, BRUT MAJEUR


    champagne, france nv 25

    COPAIN TOUS ENSEMBLE PINOT NOIR


    anderson valley, california 2012 22

    toast, apricot and candied berry on the nose, dry and


    savory gingery finish

    ripe cherry and raspberry with fresh herbs and mulch

    HENRIOT ROS BRUT REIMS


    champagne, france nv 40

    BOUCHARD BOURGOGNE ROUGE


    burgundy, france 2012 16

    elegent with intense strawberry, rose petal and racy acidity


    with mineral finish

    fleshy strawberry and black cherry notes over turned black soil and baking spices

    COULY-DUTHEIL, LA COULE AUTOMNALE


    chinon, france 2009 14

    freshly harvested raspberry abd red cherry, sage and tobacco, gravel dust finish

    WHITE

    CHTEAU BEAUCASTEL COUDOULET DE BEAUCASTEL


    ctes du rhne, france 2012 20

    PIERRE HENRI GADAIS, SAINT-FIACRE MUSCADET


    loire valley, france 2011 11

    black plum, black current, blackberries, with a sutble savory finish

    lemon, lime and pear qualities with a hint of sea salt and crisp clean finish

    QUP SYRAH CUVE MICHAEL MINA


    santa barbara county, california 2010 17

    DOMAINE THOMAS & FILS LA CRLE SANCERRE


    loire valley, france 2012 19

    an opulent syrah with wild berries and peppery finish

    green apple, lime and honey with bartlett pear and a crisp clean finish

    CUVE MICHAEL MINA CABERNET SAUVIGNON


    napa valley, california 2009 18

    KUENTZ-BAS, PINOT BLANC


    alsace, france 2012 14

    black cherry and cassis with tangy dried cherries, cocoa, asian spices and a silky texture

    apricot, white peach, and apple blossom with soft floral finish

    CHTEAU LES TROIS CROIX, FRONSAC


    bordeaux, france 2010 24

    CHAMPALOU LA CUVE DES FONDRAUX VOUVRAY


    loire valley, france 2012 17

    black currant and boysenberry with green peppercorn and cigar box

    honeyed peach and apricot mingle with jasmine, lily and warm hazelnuts

    WILLIAM FVRE CHAMPS ROYAUX CHABLIS


    burgundy, france 2012 15

    Ros

    crisp apple, pear, lemon zest with refreshing acidity and a clean mineral finish

    VINCENT GIRARDIN RULLY VIEILLES VIGNES


    burgundy, france 2010 18

    C H T E AU D E S C L A N S

    ripe apple and pear with refreshing lemon, almonds and minerals

    chteau desclans, ctes de provence, france 2013 18


    Strawberry, raspberry and savory herb notes with hints of spice

    SANDHI CHARDONNAY
    santa barbara county, california 2012

    18
    rich, medium-bodied with tropical fruits, golden apple and brioche

    COCK TAILS
    LOST GENERATION
    paul beau vs cognac, pineau des charentes,
    vanilla, amer hiver
    AND GOD CREATED WOMEN
    citadelle gin, byrrh, lemon, st-germain,
    angostura bitters, egg white
    VOLTAIRE
    grey goose lorange vodka, housemade ginger syrup,
    lemon, eric bordelet sidre,
    baked apple bitters

    15

    THE RITZ
    de montal armagnac, hardy elation cognac,
    sauternes, orange bitters, lemon
    MAN ABOUT TOWN
    rittenhouse rye, rooibos infused campari,
    house made pinot noir vermouth
    EMPIRES FOOTPRINT
    novo fogo cachaa, orgeat, lime,
    pineapple, jamaican #1 bitters

    NOTRE DAME
    magellan gin, grapefruit, citron sauvage,
    lemon shrub, champagne
    LE DTROIT
    bombay dry gin, canton ginger liqueur,
    green chartreuse, lime, cilantro
    CHARLEMAGNE
    brenne single malt whisky, noilly prat dry vermouth,
    chambord, pineapple, lemon

    BEER
    CIDRE BOUCH BRUT 10
    etienne dupont 5.5% normandie, france

    KULMBACHER 8
    kulmbacher brauerei 4.9% kulmbach, germany

    JADE ORGANIC 8
    brasserie castelain 4.5% blond ale benifontaine, france

    HUMULUS LAGER 10
    the bruery 7.2% imperial pilsner, placentia, california

    OMMEGANG WITTE 8
    brewery ommegang 5.2% cooperstown, new york

    NICE CHOUFFE 12
    brasserie dachouffe 10% achouffe, belgium

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