ES3205 Student Text Chapter 1
ES3205 Student Text Chapter 1
ES3205 Student Text Chapter 1
Figure 1.1: Capelin Fishing. Photo courtesy Department of Natural Resources/Ed Stewart
It is a clear evening in early July and the cool, rainy days of springcapelin (Mallotus
villosus) weatherhave yielded to summer. Dozens of people are dragging buckets
and nets down to the water at Beachy Cove in Conception Bay. Rumors have
been circulating for a week that capelin are rolling at other beaches around the
province. Local residents have been anticipating the arrival of the schools of these
small silvery fish.
Even the younger children know this is the night the beach will come alive. Dark
shadows swirl just under the surface of the water, moving parallel with the shore.
The seabirds jockey for position and dive into the waves. In the distance humpback
whales (Megaptera novaeangliae) send loud spouts of spray into the air. These birds and
mammals are chasing the schools of small silver capelin as they migrate from deep
offshore waters to beaches around the coast of Newfoundland and Labrador. Here
capelin by the thousands, follow the tide onto the sand and rocks where the females
lay their eggs and where many of them will die, some winding up in the buckets of
those who come to witness this natural wonder.
The sun sinks lower. The dark shadows in the water swirl closer to shore. Then it
begins. Capelin fill the waves that roll up onto the sand. Children with dip nets, old
men with cast nets, and a few teenagers with rods wade in knee deep through the
silver flashing water. Soon the beach is sticky and slick with capelin spawn.
An Introduction to Environmental Science
This timeless scene could take place at any time in the history of this province.
But since the late 1980s one thing has changedthe number of capelin (capelin
stocks) declined dramatically. And, as of 2008, they still had not recovered to former
numbers. The large offshore cod fishery was proposed as a possible reason for the
decline. But the continued decline in capelin stocks after the cod fishery was closed
in the mid-1980s makes over-fishing an unlikely explanation. There may have
been environmental factors that we do not understand involved in the decline
of the capelin.
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In the late 1800s, the beginning of the Industrial Revolution in Britain triggered
a major increase in the demand for more of Earths resources. The development of
iron-making techniques allowed better roads and railways. These in turn opened
up trade routes. At the same time, steam-powered machinery, fuelled mainly by
coal, enabled impressive increases in production capacity. Industrial areas and the
An Introduction to Environmental Science
cities that supported them were growing to meet the ever increasing demand
for goods from other areas of the world.
Statistics Canada census results
show Newfoundland and Labradors
population has declined from
528,000 in 2000 to 517,000 in
2004. Our population is aging, our
young families are moving away
and fewer babies are being born.
Between 1810 and1960, due in large part to modern medicine and better food
production methods, the human population had a period of exponential growth
as it increased from one billion people to three billion in just one hundred and fifty
years. Since 1960, growth of the human population has continued at a high but
steady rate to more than six and a half billion today. The United Nations has
estimated that by 2050, the population of Earth will reach 8.9 billion people.
As the human population explodes so does our impact on the Earth.
A high growth rate in the human population means increased and intense
competition for a share of Earths water, land, food, fossil fuels, and other resources.
The most populated places on Earth are the biggest losers in this competition for
resources. According to United Nations statistics, about 100,000 people die from
starvation or poverty-related illnesses each day. Most of these people live in the
developing world.
The pressure on Earths resources, due to population growth, is more severe where
populations have become more prosperous. However, increased prosperity is
normally accompanied by a lower rate of population growth. Prosperous societies
can reduce consumption of many goods, and use renewable resources. But to
achieve this in Canada, changes in tax structures are needed and Canadians must
undergo a change in values. Canadas cold climate, the distribution of its cities
over large distances, and the countrys prosperity contribute to its high energy use.
In fact, we are among the worlds top consumers, using three to five times the world
average in energy and other resources.
Along with this sharp rise in the worlds population comes a greater demand
for goods such as computers, cars, and personal entertainment devices. Canadas
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world ranking in total energy consumption is seventh, with the U.S. and China
leading the way. The western lifestyle places a greater demand on Earths resources.
For example: the boom in automobile production put demands on finding new and
greater sources of oil and minerals; the desire for a healthier lifestyle has indirectly
reduced the oceans fish stocks; the necessity to have more electrical energy has
resulted in many flooded areas, thereby reducing natural habitats.
Science and the Environment
Are you a scientist? What makes scientific methods different from other methods of
problem solving? Have you ever wondered how many moose (Alces alces) and caribou
(Rangifer tarandus caribou) are in our province? Have you ever made a decision about
what to wear after having observed the
clouds in the sky or determining the
prevailing wind direction? Have you
wondered where soil comes from, or
where it goes during a heavy rain?
Have you ever wondered why the
economy of our province is so reliant
on natural resources such as mining,
forestry, fishing, and petroleum? While
you might not be a scientist, if you
answered yes to any of these questions,
you are thinking like a scientist.
The Nature of Scientific Investigations
Science is concerned with finding consistency between our beliefs and our
observations. Over time, scientists have devised many methods to help them find
consistent and correct answers to problems. Although different fields of science
do this in different ways, all science makes use of experiments, or the gathering
of data, to check ideas against observation in nature.
A scientific method is a planned, organized approach to solving a problem or
answering a question. While the steps taken to solve the problem can vary, the
first step involved in scientific problem solving is usually identifying the problem,
or determining what it is you want to figure out. Once the problem is defined, a
hypothesis, or suggested explanation for an observation, is made. In Environmental
Science, very few experiments answer questions directly. Therefore, observational
methods are more frequently used. These methods may be supplemented with
information gathered from experiments such as the mini-lab activity below.
Whether through an experiment or natural data gathering, science uses
an organized procedure that involves making measurements and observations.
A good scientific experiment tests only one variable, or changeable factor, at
An Introduction to Environmental Science
Problem:
Hypothesis:
Materials:
Procedure:
1. Put soil into one Styrofoam cup until it is half full. Put water into
the other Styrofoam cup until it is half full.
2. Place one thermometer in the soil so that the bulb is barely covered.
Use masking tape to secure another thermometer about one cm from
the top of the soil.
3. Repeat step 2 with the container of water.
4. Put the containers an equal distance from the heat lamp. Record
the initial temperatures shown on each thermometer. Write these
values in a table. Turn on the heat lamp and record temperature
readings every four minutes for twenty minutes.
5. After twenty minutes, turn off the heat lamp and immediately record
the temperature on each thermometer every four minutes for
twenty minutes.
Results:
Complete a data table, similar to the one shown on the next page,
in your notebook.
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0
4
8
12
16
20
Turn off heat lamp
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32
36
40
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Analyze and Conclude:
1.
2.
3.
4.
5. Referring back to your hypothesis, what conclusion can you make based
on your results?
1. Why do humans, as one of many species on this planet, have the greatest
potential to impact all other species?
2. Describe the transition of people in Newfoundland and Labrador, from the
early aboriginals to present day, in terms of how they affected their
environment.
For Further Discussion and/or Research
3. Why is Earth compared to a space ship? How is it like a space ship?
How does it differ?
4. Although scientists are more confident when they get their data from
experiments, they frequently use non-experimental data gathering
methods. Why do they do this?
An Introduction to Environmental Science
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Figure 1.4: Lundrigans Marsh, an urban greenspace. Photos courtesy City of St. Johns
Abiotic factors can be organized into several broad categories: energy, nonliving
matter, and processes that involve the interactions of nonliving matter and energy.
All organisms require a source of energy to survive. The ultimate source of energy
for the majority of organisms on the planet is the sun. In the case of most plants,
the sun directly supplies the energy. Animals get their energy by eating plants or
other animals that eat plants. The amount of living material that can exist in an area
is determined by the amount of energy that plants, algae, and bacteria can absorb.
The biotic factors influencing an organism include all forms of life with which it
interacts. Plants that carry out photosynthesis; animals that eat other organisms;
bacteria and fungi that cause decay; bacteria, viruses, and other parasitic organisms
that cause disease; and other individuals of its own species, are all part of an
organisms biotic environment.
Figure 1.6: Black Bear.
Photo courtesy Dept. Environment
& Conservation
Food Chains
Autotrophs are the foundation of all food sources in the environment. Autotrophs
are organisms that produce their own food. Green plants such as spruce trees and
pitcher plants, lichens such as caribou moss, and algae such as seaweeds, are the
best known and most obvious autotrophs in Newfoundland and Labrador.
In the process called photosynthesis, water, carbon dioxide, and light energy are
used by all autotrophs to produce sugar (chemical energy). Oxygen is released into
the atmosphere as a result of this process. Autotrophs, in this case called producers,
provide a source of energy in the form of food for consumers, such as herbivores,
that are a source of energy for carnivores.
Autotrophs provide food for herbivores such as snowshoe hare (Lepus americanus),
sea urchins, or caribou. These consumers in turn provide food for meat eating
predators, called carnivores, such as foxes, hawks, wolves, and omnivores such as
black bears (Ursus americanus). Other species like the bald eagle (Haliaeetus leucocephalus)
and snow crab (Chionoecetes opilio) called scavengers also help clean up the
remains. In Newfoundland and Labrador, bald eagles and ravens (Corvus corax)
sometimes act as predators and sometimes, for example when eating the remains
of a moose or caribou, act as scavengers.
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When organisms die, their remains are broken down into nutrients by
decomposers such as insects, snails, fungi, and microscopic organisms. They
close the cycle. The resulting nutrients enrich the soils and are used by the
vegetation to absorb energy and grow.
Animals typically consume a varied diet and, in turn, serve as food for a variety
of other creatures that prey on them. This vital and somewhat complex relationship
between decomposers, producers, and consumers is known as a food chain. Most
food chains are interconnected with other food chains. These interconnections
create food webs.
Each level of consumption in a food chain is called a trophic level.
Food Web Summary:
Autotrophs (For example: green plants, seaweeds, and lichens) are called
producers because only they can use energy to manufacture food
from inorganic raw materials.
This food feeds herbivores, called primary consumers.
Carnivores that feed on herbivores are called secondary consumers.
Carnivores that feed on other carnivores are tertiary
(or higher) consumers.
The table below gives a simple example of a food chain in the Newfoundland
and Labrador Boreal Forest and the trophic levels represented in it.
Black Spruce
Cones
Red
Squirrel
Newfoundland
Marten
Peregrine
Falcon
Decomposers
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Every organism on Earth plays a role in one or more food webs. When an organism
is removed from the web or chain, other species are affected, sometimes in a minor
way and sometimes dramatically.
It may be difficult to understand the impact of the loss of even one species,
considering that some natural communities, such as tropical rainforests, seem
so far removed from everyday life.
Think of the effect of removal of a plant or animal from your local area.
Examples you might consider are: blackflies, pitcher plants, and moose.
Figure 1.8:
Food web in the boreal
forest of Labrador.
Diagram courtesy
Parks Canada
Activity:
Refer to the food web above and answer the following questions:
1. Identify the producers, primary consumers, secondary
consumers, and tertiary consumers.
2. Which trophic level produces food for the primary consumers?
3. Which organism, if removed from this web, would cause the
greatest impact? Justify your answer.
4. Describe the impact of removing the following animals from this
food web:
(a) red fox (Vulpes vulpes)
(b) snowshoe hare
(c) brown bat (Myotis lucifugus)
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ENVIRONMENTAL ATTITUDES
Introduction
Not too long ago, in the planetary time line, humans were just another animal
trying to survive in a hostile, competitive environment. What allowed us to become
the top of the animal kingdom? It could be a combination of brain development
and the willingness to cooperate with each other. Whatever the reasons, small family
groups eventually grew to larger, organized communities that successfully faced
the daily challenges of obtaining food, surviving attacks by predatory animals,
and countering some of the effects of natural forces like weather and disease.
Although many people think that ancient people lived in harmony with their
environment, science has uncovered evidence which contradicts that assumption.
What we have discovered is that, while some societies thrived by using appropriate
practices, other societies collapsed due to poor use of their environment. By
conducting an Internet search, you can find information about the collapse of
an ancient society on Easter Island. The challenge for the modern world is to
use our knowledge, both ancient and modern, to support the intelligent,
sustainable use of our environment.
Modern North America
The modern era in environmental awareness can be broken into two periods, the
awakening and global governance. The awakening period started when people
began to realize that we are part of the big biosphere called Earth, and anything
we do to it will have a direct or indirect impact upon all of us.
Part of the awakening period involved environmental
tragedies, some being disasters, others being less serious
but having a social impact which brought people
together. For example, in 1969, so much debris and oil
had accumulated on the surface of the Cuyahoga River
that runs through Cleveland, Ohio, that the river caught
fire. This incident forced the United States to take serious
action against water pollution.
Another example of the awakening from the United States
Figure 1.10: Cuyahoga River Fire, 1969. involved students at Columbia University, New York City
Photo www.oceanservice.noaa.gov
and the University of California at Berkley. They held sitins to protest plans to replace university parklands with parking lots and buildings.
The international attention given these events and many others, helped motivate
people at the community level to demand that governments take preventative
actions. Senator Gaylord Nelson of Wisconsin believed in this grassroots movement.
He organized the first Earth Day which was held April 22, 1970.
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It is our collective and individual responsibility to protect and nurture the global
family, to support its weaker members and to preserve and tend to the environment
in which we all live.
- DALAI LAMA
The most striking change that has taken place in the environmental
movement of the modern era is the paradigm shift in attitude about
the place of humans in this biosphere. From a belief that all our
technologies could solve any environmental problem, we made a
paradigm shift to realizing that many problems require changes in our
behaviour and in how we work with nature. We also realize that Earth
is a fragile place where human activity can cause great harm as well as
good. The paradigm shift will be complete when all humans realize
that sustainability has to be foremost in our everyday thinking.
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Influential People
Several individuals, through their writings and actions, have been influential in the
environmental conservation movement. The first influential person was American
Henry David Thoreau (1817-1862). His book Walden (1848) was an exploration of
how humans could live in harmony with nature. For a period of time Thoreau lived
in a cabin on Walden Pond, Massachusetts and through his experiment of living
with nature, he formulated what would be called a respect for nature philosophy.
Similarly, John Muir (1838-1914), a lover of nature, was the first
person to suggest that protecting wilderness was important. He spent
many weeks living and hiking in the wilds of the Yosemite Valley,
California. He became convinced that this area should be protected
to keep its inherent beauty so that future generations could
experience the value of nature and solitude.
The life of every river sings its own song, but in most the song
is long marred by the discords of misuse.
ALDO LEOPOLD
Shortly after the turn of the last century, the movement for environmental
conservation had a foothold in North America. For example, the Ecological Society
of America (1915) was founded to bring the science of ecology into the public eye.
Aldo Leopold (1886-1948), who graduated from Yale Forestry School in 1909, was
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caught up in this new movement. After working for nineteen years with the Forestry
Branch, Leopold moved onto independent contract work that focused on wildlife
and game surveys throughout the U.S. In 1935, he founded the Wilderness Society,
a group that advocated the preservation of wildlife and wilderness areas.
At the time Leopold began his career, a girl was born to the Carson family in a small
family farm in Springdale, Pennsylvania. Rachel Carson (1909-1964) spent many
hours with her mother walking around their farm.Years later, she recalled how her
mothers love of nature and the living world influenced her choice of careers.
It should be noted that Carson was not against all pesticides. She encouraged
the careful and responsible use of these chemicals with an understanding of
how chemicals impact the entire ecosystem.
The more I learned about the use of pesticides, the more appalled I became. What I discovered
was that everything which meant most to me as a naturalist was being threatened and that
nothing I could do would be more important.
RACHEL CARSON
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ECO SPOTLIGHT:
Bernard Martin
Goldman Environmental Prize 1999 Recipient
Petty Harbours history as a fishing community dates back to the early 1600s. In
the late 1950s and early 1960s, European factory trawlers began to indiscriminately
ravage the Grand Banks cod fishery. Meanwhile, the Canadian government
promoted the modernization of the inshore fishery by introducing monofilament
bottom gillnets.Alarmed at the potential impact on their traditional fish stocks,
the village of Petty Harbour petitioned the Canadian government and created the
ten-mile Petty Harbour/Maddox Cove protected fishing reserve.
In 1983 the Petty Harbour Fishermens Cooperative was formed; to give fishers
control over production and marketing of their own fish for the first time. By
resisting destructive fishing techniques in favor of more traditional methods, the
protected fishing reserve remained effective for thirty years. But, with continual
assault outside its perimeter and compromises within its boundaries, its stocks too
were threatened. In July 1992, while Martin and others traveled across Newfoundland
speaking out about the devastation of the fish stocks, the once unthinkable came to
pass. The seemingly inexhaustible stocks of cod could not sustain the catch levels of
the fishing industry.Almost overnight 20,000 people in Newfoundland and Labrador,
including Martin, were thrown out of work; the biggest layoff in Canadas history.
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From 1986 and 1990, Martin participated in a fishery project sponsored by OxfamCanada between Newfoundland and Labrador and Nicaragua.After witnessing
the warning signs firsthand, Martin began speaking out against European and
Canadian factory trawlers, which indiscriminately strip mine the ocean floor.
In 1993, determined that the Grand Banks disaster not be repeated, Martin
and others founded Fishers Organized for the Revitalization of Communities
and Ecosystems (FORCE). He spoke on behalf of sustainable fishing methods
at a UN Conference. In 1993 Martin joined the Clayoquot Express, a group
of environmentalists who traveled by train across Canada to publicize the
decimation of fisheries on Canadas east coast and the destruction of the
magnificent old-growth forests of the countrys west coast. Martin served nine
days in prison in 1994 for blockading logging roads in Clayoquot Sound.
Figure 1.19:
Common viewscapes
of coastal communities.
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Environmental Disasters
Within twenty years after the release of Rachel Carsons landmark book, a series of
major environmental disasters further raised the peoples consciousness with regard
to their place in the environment and their impacts upon it. These disasters can be
grouped under the categories of industrial accidents, nuclear incidents, and oil spills.
INDUSTRIAL ACCIDENTS:
Minamata Bay, Japan (1956):
A plastics manufacturing company dumped mercury-laden waste water
in the bay. After local people consumed fish and shell fish containing
the mercury, more than 900 of them died and an estimated 2,955 people
suffered irreversible symptoms of Minamata Disease, as it came to
be known.
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OIL SPILLS
Amoco Cadiz (1978):
A super tanker ran aground off the coast of Brittany (Western Europe)
spilling 1.6 million barrels of crude oil. The 3,730 km slick covered
320 km of beaches and damaged important fishing habitats. More than
20,000 dead birds were collected and shellfish continued to die for several
months. Economic costs to fishers were enormous.
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