Inventory Control
Inventory Control
Inventory Control
THE TECHNIQUES
Some of the techniques which will follow include methods of fixing purchase
quantities, setting of order points and safety stocks. The decisions as to
which item to make when and to keep inventories in balance requires
application of a wide range of techniques from simple graphical methods to
more sophisticated and complex quantitative techniques. Many of these
techniques employ concepts and tools of mathematical and statistical
methods and make use of various control theories from engineering and
other fields. They arc primarily aimed at helping to make better decisions
and getting people involved and follow a wise policy. As such, they are far
from academic exercises only. However, making decisions more intelligently
and making actions follow these decisions is not easy. Thus while these
quantitative techniques have taken much out of the decision-making
managers what was being done through bunch or intuitive judgment, real
business acumen demands that these must be blended with practical
business sense. It is an axiomatic truth that these techniques alone cannot
turn bad judgement into good ones simply because they are exact. However,
before focusing our attention on such techniques, let us first attempt to
analyze different types of inventories
TYPES OF INVENTORIES
Inventories may be classified as under:(1) Raw materials and production inventories:
These are raw - materials, parts and components which enter into the
product
Direct during the production process and generally form part of the product.
(2) In-process inventories:
Semi-finished parts, work-in-process and partly finished products formed at
various stages of production.
(3) M.R.O. Inventories:
Maintenance, repairs and operating supplies which are consumed during the
production process and generally do not form part of the prod.uct itself (e.g.
POL, Petroleum products like petrol, kerosene, diesels, various oils and
lubricants, machinery and plant spares, tools, jibs and fixtures, etc.)
(4) Finished goods inventories:
Complete finished products ready for sale.
Inventories may also be classified according to the function they serve, such
as,
(a) Movement and transit inventories:
This arises because of the time necessary to move stocks from one place to
another. The average amount can be determined mathematically thusI=S x T
Where, S represents the average rate of sales (say, weekly or monthly
average) and
T the transit time required to move from one place to another, and I the
movement inventory needed.
As for example, if it takes three weeks to move materials to aware house
from the plant and if the warehouse sells 110 per week, then the average
inventory needed will be 110 units x 3 weeks = 330 units. In fact, when a
unit of finished product is manufactured and ready for sale, it must remain
idle for three weeks for movement to warehouse. Therefore, the plant stock
on an average must be equal to three weeks' sale in transit.
(b) Lot-size inventories:
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CLASS
A
B
C
TOTAL
VALUE (%)
80
15
5
100
BIN NO 1
BIN NO 2
empty
10
Maximum level
Minimum level
Order level or re-order level or the order point
Order quantity
This is a time-bound system which requires periodic reviews of the stocklevels of all items. Here, period of review is fixed either at three months,
six months or once in a year, when requirements of all items are worked
out ,a fresh, and the quantity varies. This system works well for
production raw materials and components for which long leadtimes are
necessary.
provisioning
according to
relationship of the unit price with purchase quantity breaks down and distorts
the formula given below as we shall presently see, When unit price is same
regardless of the quantity purchased, we can use the following formula when
we find that the order quantity varies in proportion to the square root of the
demand. These are indices given on scientific basis to order quantity,
keeping in view position states of inventories, viz., the set of costs, ordering
cost and carrying cost. This is known as Economic Order Quantity
the point where we hold the optimum inventory meet this point the order
cost curve begins to rise again.
Thus, while EOQ tells us something about how much to order, it tells us
almost nothing about when to order or re-order, for, this depends upon the
level of inventory in question. The order or reorder point should be set at
such a level that the stock on hand plus on orders should last till fresh
supplies are received. This will require ascertaining the usage rate of that
particular item. If the rate of consumption greatly varies and there is an
upward surge in the consumption pattern suddenly, this will lead ultimately
to stock-out condition.
For this reason only, for many items additional stocks have to be maintained
in order to meet unanticipated demand due to variation in usage rate due to
normal consumption and during lead times.
or buffer stocks are provided, this eliminates the changes of shortages and
means holding of unnecessary additional inventories. But when less are
provided, this means there are chances of occasional stock-outs and
management has to run the risk or production hold ups. Thus the
provisioning of safety stock assumes great importance in the face of
uncertainties. The following illustration depicts the situation. The problem of
determining safety stock of buffer stock is a comparatively simple matter,
where the rate of consumption fairly constant or can be accurately forecast.
At this point mill be appreciated that variations in future consumption are not
only cause of stock-outs. The variations in leadtime use ages and related
uncertainties of delivery time must also be taken into account, which make
the calculation of safety stock a complicated affair. It involves numerous
repeated trials or tests of the combined effect of variations in demand and in
leadtime useages to arrive at an ideal safety stock level.
FSN/VED analysis
A-B-C Analysis was evolved on the principle of graduated control stringency.
The degree of control was equated with the frequency of reviews of a given
inventory record.
Controlling tightly means reviewing frequently, which tends to determine
order quantity.
A-items would be reviewed frequently and order in small quantities to keep
inventory investment low.
B-items less, C-items still less. But this approach does not take into account
the fact that sometimes a low-valued small item of critical nature needs as
much attention as high-valued A-class item, so that inventories also need to
be classified according to Vital, Essential and Desirable (V -E-D), which in
essence means that stress is more on importance rather than on value.
Again, inventories may also be classified according to Fast-moving, Slowmoving and Non-moving items in order to see the rapidity of their use and to
weed out the unnecessary ones. This is aimed at keeping the total inventory
size down and reduces investment.
Thus, selective control may be exerted under different types of classification
according to necessity. A single-type approach may not prove fruitful under
all circumstances.
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