BambooLe Menu

{french home cooking}
Phone: 239-643-6177
Open: 5 to 10 p.m., open 7 nights
www.BambooCafeFrenchHomeCooking.com
Le Menu
Les Entrées/Soups & Starters
Soupe á l’oignon: French onion soup topped with melted gruyere & toasted crouton
rubbed with herbes de provence. $ 6.50
Soupe de poisson: a traditional southern French recipe, a seafood velouté with a

touch of cayenne topped with a crouton and “la rouille.” $ 7.50
____________________________________________________
Reblochon salade: Baby beets, Lentilles Vertes du Puy A.O.C., chopped bacon,
Reblochon cheese with vanilla dressing. $ 9.75
Salade Bamboo: organic mesclun topped with diced tomatoes and a white truffle
Champagne vinaigrette. (If you prefer our classic Balsamic vinaigrette, let your server
know.) Add walnuts upon request. $ 6.75
Warm sautéed Bell & Evans all natural chicken liver served over organic
mesclun with caramelized onions and mushrooms with a Balsamic vinaigrette. $ 8.50
Paté Maison with cornichons: House made country-style pork terrine

with wild mushrooms and red wine. (Also offered for sale carryout!) $ 8.95
Assiette de Fromages: An assortment of fine cheeses, imported from France,

perfectly aged and “affiné” served with mixed greens and crusty bread. $11.95
Seafood Starters...
Les Moules: Prince Edward Island mussels steamed in white wine with garlic,
shallots, parsley, lemon, extra virgin olive oil. $10.50
La Coquille: A beautiful shell filled with fresh scallops & Pink Gulf shrimp napped
with Montbazillac béchamel and topped with lightly grilled gruyere. $11.95
Bamboo Café {french home cooking}
Le Menu
2010
Les Plats/Main Courses 2

Main courses are accompanied by vegetables & starch-
-Add an organic mixed green salad for $ 6.75-
Tagines
The exotic flavors of Morocco paired with French savoir faire: These steamed Moroccan stews are oven-simmered
with herbs, spices and vegetables and served in an individual pottery dish with couscous.
* Lamb tagine: tender lamb slowly cooked with prunes. $22.95
* Seafood tagine: baked with preserved lemons and dates. $23.95
* Chicken tagine: Half a Bell & Evans chicken with curry, currents and creamy
almond sauce. $23.95
De la mer/From the sea
Crevettes Roses : Pink Gulf Shrimp from the Gulf of Mexico sautéed
in garlic and shallots, served with a Chardonnay, demi-glace and lemon juice reduction
and a touch of spice. $25.95
Organic Salmon: certified organic salmon fillet baked with Chardonnay and Extra Virgin Olive Oil and served with
lemon beurre blanc. $21.95
Papillote de Snapper: Wild turbot fillet baked in parchment with fresh basil, Chardonnay, tomatoes, and Extra
Virgin Olive Oil. $26.95
Grouper Provençale: Tomato red pepper coulis with kalamata olives & pine nuts.
$26.95
La Bouillabaisse de Bamboo: traditional southern French seafood stew with

Florida Lobster tail, shrimp, scallops, Tripletail, mussels, clams and vegetables. $30.95
Bamboo Café gift certificates are a great gift idea!

Please ask your server or host for assistance.
Raw or undercooked animal products such as beef, pork, poultry, eggs and shellfish, may be harmful to your health, especially if you have
a medical condition.
De La Terre/From the earth
Cassoulet au confit de canard: Bamboo’s version of this Southwestern French

speciality with white beans, duck confit and Toulouse sausages slowly simmered in
duck fat. $26.95
Boeuf á la Bourguignonne: like most Burgundian dishes, this one is slow-cooked

in wine. Our cubed beef is stewed in red wine with carrots, sage, and rosemary.
Served with a side of vegetables. $23.95
Bamboo Café {french home cooking}
Le Menu
2010
Choucroute Garnie Alsacienne: Alsatian-style sauerkraut cooked with old-
fashioned slab bacon, a variety of sausages and an 8 oz. pork chop slow simmered with 3
caraway seeds and white wine. Try this with one of our Alsatian wines! $25.95
Canard Rôti: half a duck seasoned with sage, slowly roasted and served with
an orange sauce. Kindly request if you prefer extra crispy. $27.95
Filet Mignon au poivre: tender fillet of beef accompanied with a Cognac green
peppercorn cream sauce. (Or, if you prefer, request accompanied by our creamy
Roquefort sauce.) $31.95
Le Végétarien: Vegetarian paella with saffron rice, fresh steamed vegetables, Piment
d’Espelette A.O.C., and tofu sausage. ` $15.95

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{french home cooking}

Soupe de poisson: a traditional southern French recipe, a seafood velouté with a

Paté Maison with cornichons: House made country-style pork terrine

Assiette de Fromages: An assortment of fine cheeses, imported from France,

Les Plats/Main Courses 2

De la mer/From the sea

La Bouillabaisse de Bamboo: traditional southern French seafood stew with

Bamboo Café gift certificates are a great gift idea!

De La Terre/From the earth

Cassoulet au confit de canard: Bamboo’s version of this Southwestern French

Boeuf á la Bourguignonne: like most Burgundian dishes, this one is slow-cooked

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