Aquagrill Lunch

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210 Spring Street (corner of 6th Avenue)

LUNCH
Served Monday through Friday from Noon to 3:00 pm

SOUPS &
CHOWDERS
Manhattan Clam Chowder $7.50

Billi Bi French Mussel Soup


with Saffron, Cream and Potatoes
$7.50

Shucker's Special
Half a Dozen Featured Oysters with a
Bowl of Soup or Chowder
and a Mesclun Salad $20.50

SALADS &
APPETIZERS
Seared Peppered Tuna Carpaccio
with Avocado, Grilled Onions and
Lemon Segments $12.50

Organic Mesclun Salad


with a Sherry-Shallot Vinaigrette $7.50

Crabcake Salad
with Mixed Greens and Chive Vinaigrette $14.50

Warm Octopus Salad


with Roasted Peppers and Peppercress
in a Roasted Onion Vinaigrette $11.50 / entrée $22

Maine Lobster Salad


with Avocado, Beets, Ruby Grapefruit
and Champagne Vinaigrette      Market Price

Warm Chicken Salad


with Roasted Potatoes, Artichokes and
Bacon in a Thyme Vinaigrette $15.00

EXOTIC SEAFOOD
Click here for Oyster and Clam Raw Bar Selections

American Royal Sterling Caviar        $95/ ounce


with Warm Buckwheat Blinis and Crème Fraîche

Imperial Osetra Caviar $155 / ounce


with Warm Buckwheat Blinis and Crème Fraîche 

Seafood Plateau Priced Daily


A two tier seafood medley of oysters, clams, shrimp,
periwinkles, mussels and lobster

http://www.aquagrill.com/lunchpage.htm 8/29/2008
Aquagrill -- Lunch Page 2 of 3

periwinkles, mussels and lobster

Seafood Plateau Royale Priced Daily


The ultimate mix of seafood delicacies and decadence
including lobster, crab claws and other treats

SANDWICHES
on Homemade Ciabatta Bread with French Fries

Grilled Rare Yellowfin Tuna


with Avocado, Arugula and Grilled Onions $12.50

Grilled Gulf Shrimp


with Guacamole and Pepper Salsa $13.50

Poached Atlantic Salmon


with Horseradish and Arugula $10.50

Maine Lobster Sandwich


with Vegetable Slaw and Cayenne Mayonnaise     Market Price

Aquagrill Sandwich
of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw
and Tarragon Tartar Sauce $15.50

Aquagrill Big Burger


with Onions, Lettuce, Tomato and Pickles $13.00

Grilled Salmon BLT


with Bacon, Arugula and Tomato $11.00

Grilled Chicken Breast


with Avocado, Bacon and Arugula $10.50

Grilled Dry Aged Sirloin


with Tomato, Arugula and Horseradish Sauce $14.50

CHEF'S SPECIALTIES
Fresh Shrimp Fettuccine with Shrimp
Tomato, Toasted Pine Nuts and Pesto $17.50

Roasted Casco Cod


with Wilted Spinach, Baby Artichokes $22.50

Grilled Atlantic Salmon


with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.00

Grilled Florida Snapper with a Sesame-Cucumber Salad Sautéed Bok Choy, Roasted
Scallions and Shiitake Mushrooms in a Sesame Vinaigrette   $25.50

Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron
Tomato Broth $26.50

A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Grilled, Poached or Roasted


Atlantic Salmon $17
Chatham Cod $18
Australian Barramundi $19
Diver Sea Scallops $19
Yellowfin Tuna $19
Free Range Chicken $16
Dry Aged Sirloin Steak $30

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Aquagrill -- Lunch Page 3 of 3

SIDE OFFERINGS $5 each

Sautéed Spinach
Grilled Asparagus
French Fries
Steamed Vegetables
Steamed Snow Peas
Boiled New Potatoes
Soft Truffle Polenta
Mashed Potatoes
Yellow Finnish Potato Hash
 

Aquagrill requests that all guests kindly refrain from using cellular phones.
An 15% gratuity will be added to parties of eight or more.
All menu items and prices are subject to change.

3/8/08

http://www.aquagrill.com/lunchpage.htm 8/29/2008

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