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    Intro Menu Gillanders

    Uploaded by

    Ashok Selvam
    The document appears to be a menu for a restaurant listing appetizers, main courses, desserts, and a tasting menu option. It includes various seafood, meat, and vegetable dishes priced between $12-$32 individually and a 5-course tasting menu for $84. Appetizers include crab fritters, clams/mussels, seasonal vegetables, wild mushrooms, and salads. Mains include sea scallops, artichoke risotto, black truffle salmon, Mediterranean seabass, tuna tataki, pork chop, flatiron steak, and parmesan chicken. Desserts include banana cake, chocolate cake, apple tart, and cheesecake brulee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Intro Menu Gillanders

    Uploaded by

    Ashok Selvam
    4K views2 pages
    The document appears to be a menu for a restaurant listing appetizers, main courses, desserts, and a tasting menu option. It includes various seafood, meat, and vegetable dishes priced between $12-$32 individually and a 5-course tasting menu for $84. Appetizers include crab fritters, clams/mussels, seasonal vegetables, wild mushrooms, and salads. Mains include sea scallops, artichoke risotto, black truffle salmon, Mediterranean seabass, tuna tataki, pork chop, flatiron steak, and parmesan chicken. Desserts include banana cake, chocolate cake, apple tart, and cheesecake brulee.

    Original Description:

    Stephen Gillanders' menu will be available Oct. 29 at Intro Chicago.

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    The document appears to be a menu for a restaurant listing appetizers, main courses, desserts, and a tasting menu option. It includes various seafood, meat, and vegetable dishes priced between $12-$32 individually and a 5-course tasting menu for $84. Appetizers include crab fritters, clams/mussels, seasonal vegetables, wild mushrooms, and salads. Mains include sea scallops, artichoke risotto, black truffle salmon, Mediterranean seabass, tuna tataki, pork chop, flatiron steak, and parmesan chicken. Desserts include banana cake, chocolate cake, apple tart, and cheesecake brulee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4K views2 pages

    Intro Menu Gillanders

    Uploaded by

    Ashok Selvam
    The document appears to be a menu for a restaurant listing appetizers, main courses, desserts, and a tasting menu option. It includes various seafood, meat, and vegetable dishes priced between $12-$32 individually and a 5-course tasting menu for $84. Appetizers include crab fritters, clams/mussels, seasonal vegetables, wild mushrooms, and salads. Mains include sea scallops, artichoke risotto, black truffle salmon, Mediterranean seabass, tuna tataki, pork chop, flatiron steak, and parmesan chicken. Desserts include banana cake, chocolate cake, apple tart, and cheesecake brulee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    FOR SHARING

    SIDES
    -

    Crab Fritters
    pickled ginger remoulade | petite crudits
    16

    Clams & Mussels

    Seasonal Vegetables
    Sprouts
    Crispy Potatoes

    Wild Mushrooms Brussels

    thyme

    olive oil | basil

    white wine | butter

    rosemary |
    black truffle dip

    16APPETIZERS

    MAINS

    Potato Soup

    Sea Scallops

    black truffle croquettes | aged cheddar


    12

    brown butter dashi | maitake


    32

    Baby Artichoke Risotto

    Black Truffle Salmon

    meyer lemon | nishiki | herbs


    16

    cauliflower variations
    30

    Wilted Kale Salad

    Mediterranean Seabass

    roasted pepitas | jalapeno | cotija


    12

    sourdough | mustard greens | lemon-garlic


    jus
    32

    pepperoni | calabrian chilies


    14

    Kampachi Sashimi
    black sesame ponzu | avocado | crunchy
    rice
    14

    Tuna Tataki
    kaffir lime | thai basil | shallot cracklings

    Warm Baby Beets


    housemade cheese | hazelnuts | sherry
    vinaigrette
    13

    Berkshire Pork Chop


    dijon sauce | wild rice | collards
    29

    Flatiron Steak
    beef & broccoli
    32

    Parmesan Chicken
    tomato basil butter | orzotto
    28

    CAKES, PIES & ICE CREAM

    Banana Cake
    bourbon caramel cream
    8

    Chocolate Cake
    curls & pearls
    8

    Apple Tart
    salted pecan streusel
    8

    Cheesecake Brulee
    fresh pineapple jam
    8

    Ice Cream & Sorbet


    daily selection
    8

    FIVE-COURSE TASTING MENU


    Crab Fritters
    pickled ginger remoulade | petite crudits

    Warm Baby Beets


    housemade cheese | hazelnuts | sherry vinaigrette

    Black Truffle Salmon


    cauliflower variations

    Flatiron Steak
    beef & broccoli

    Chocolate Cake
    curls & pearls

    $ 84

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