Tannins
Tannins
Tannins
Definition of Tannins
(Cantoria, 1990)
Tannins are amorphous, polyhydroxy phenolic
compounds with molecular weights in the
range of from about 1,000 to 5,000 which
possess an astringent taste and the ability to
combine with hide to form leather.
TANNIN CELL
IN
Characteristics of Tannins
Widely distributed in plants and many are
glycosides ex. Glucogallin
Occur in solution in cell sap
Usually found in great quantities
in dead or dying cells
Exert inhibitory effect on enzymes by protein
precipitation, thus becoming a protectant for
barks and heartwoods.
ELLAGITANNINS
They may be derived by the oxidative
coupling of two molecules of gallic acid
which are esterified to glucose or
probably by the condensation of
hydroaromatic precursors.
COMPLEX TANNINS
This has been applied by Okuda to a
newly-discovered group of tannins
which are biosynthesized from both a
hydrolyzable tannin (mostly C-glucoside
ellagitannin) and a condensed tannin.
The union through a C-C bond
between the C1 of the glucose unit of
the ellagitannin and the C8 or C6 of the
flavan-3-ol derivative.
Tannin Formation
Tannin Formation
Polygalloylgiucose is the parent compound of many, if
not all, of the hydrolyzable tannins.
Catechins and flava-3,4-diols appear to be the
intermediate In the biosynthesis of condensed tannins
TANNIN APPLICATIONS
Has the property of precipitating proteins,thus
act therapeutically as astringent, both on the
GIT and skin abrasions
Tanning leather
Precipitates alkaloids, thus used for their
detection and antidotal treatment of toxic
overdoses of these substances
Forms deep colored compounds with iron
salts, thus used in the manufacture of inks
PART USED
LEAF
LOCAL NAME
BOTANICALORIGIN
Hamamelis
Hamamelis virginiana
Fam. Hamamelidaceae
Bayabas
Psidium guajava L.
Fam. Myrtaceae
Gambir
Excrecence
Nutgall
Bark
Duhat
Kamachile