Market Segmentation, Targeting, and Positioning
Market Segmentation, Targeting, and Positioning
Market Segmentation, Targeting, and Positioning
Companies today recognize that they cannot appeal to all customers in the
marketplace, or at least not all customers the same way.
Customers are too numerous, too widely scattered, and too varied in
their needs and buying processes.
Most companies have moved away from mass marketing and toward target
marketing:
Identifying market segments;
Selecting one or more of them; and
Developing products and market programs tailored to each.
Because buyers have unique needs and wants, each is potentially a separate
market.
3.
4.
Demographic Segmentation
Demographic segmentation consists of dividing the marketing
into groups based on demographic variables such as age, life cycle,
gender, income, occupation, education, religion, race, and nationality.
Demographic variables are the most popular bases for
segmenting customer groups (See Slide 5).
Psychographic Segmentation
Psychographic segmentation divides buyers into different
segments based on social class, lifestyle, or personality characteristics.
People in the same demographic group can have very different
psychographic characteristics.
Marketers also use personality variables to segment markets.
Behavioral Segmentation
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5.
DEMOGRAPHIC SEGMENTATION
Demographic characteristics must be known to assess the size of the market
and to reach it efficiently.
FACTORS TO CONSIDER IN DEMOGRAPHIC SEGMENTATION
a.
Age and Life-Cycle Stage
Gender
c.
Income segmentation
Income does not always predict which customers will buy a given
product or service.
BEHAVIORAL SEGMENTATION
Many marketers believe that behavioral variables are the best starting point
for building market segments.
FACTORS TO CONSIDER IN BEHAVIORAL SEGMENTATION
a. Occasion Segmentation
Buyers can be grouped according to occasions when they make a
purchase or use a product.
b. Benefits Sought
Buyers can also be grouped according to the product benefits they
seek.
Knowing the benefits sought by customers is useful in two ways:
First, managers can develop products with features that
provide the benefits their customers are seeking; and
Second, managers communicate more effectively with their
customers if they know what benefits they seek.
c. User Status
Many markets can be segmented into nonusers, former users,
potential users, first-time users, and regular users of a product.
d. Usage Rate
Markets can also be segmented into light, medium, and heavy
product users.
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e. Loyalty Status
A market can also be segmented on the basis of consumer loyalty.
A major reason for increasing customer loyalty is that loyal
customers are price insensitive compared to brand-shifting
patrons.
REQUIREMENTS OF EFFECTIVE SEGMENTATION
To be useful, market segments must have the following characteristics:
1. Measurability
The degree to which the segments size and purchasing power can be
measured.
2. Accessibility
The degree to which segments can be assessed and served.
3. Substantiality
The degree to which segments are large or profitable enough to serve
as markets.
4. Actionability
The degree to which effective programs can be designed for attracting
and serving segments.
EVALUATING MARKET SEGMENTS
When evaluating different market segments, a firm must look at three factors:
segment size and growth, segment structured attractiveness, and company
objectives and resources.
FACTORS IN EVALUATING MARKET SEGMENTS
1. Segment Size and Growth
3.
After evaluating different segments, the company must decide which and how
many segments to serve.
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Once a company has chosen its target market segments, it must decide what
positions to occupy in those segments.
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2. Service Differentiation
For example, Sheraton, Shangri-La, and other hotels provide an in-room
check-in service. Red Lobster takes call aheads.
3. Personnel Differentiation
Companies can gain a strong competitive advantage through hiring
and retaining better people than their competitors.
4. Location Differentiation
Location can provide a strong competitive advantage.
5. Image Differentiation
Even when competing offers look the same, buyers may perceive a
difference based on company or brand image.
Thus, hospitality companies need to work to establish images that
differentiate them from competitors.
POSITIONING ERRORS
As companies increase the number of claims for their brands, they risk
disbelief and a loss of clear positioning.
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c. Superior
The difference is superior to other ways that customers might
obtain the same benefit.
d. Communicable
The difference is communicable and visible to buyers.
e. Preemptive
Competitors cannot easily copy the difference.
f. Affordable
Buyers can afford to pay for the difference.
g. Profitable
The company can introduce the difference profitability.
PERCEPTUAL MAPPING
Perceptual mapping, a research tool, is sometimes used to measure a brands
position.
This slide (Slide #14) is an example of hotels plotted on the attributes of price
and perceived service.
On this map we see there is a correlation between service and price; as
price goes up, so does service.
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