Vegetus is a print publication that will celebrate vegetarianism and vegan culture through stylized food photography and interviews with London vegetarian chefs and restaurant owners. Issue 01 will explore sustainable ingredients in London, featuring several photographic series highlighting the beauty of simple ingredients. It will also include interviews with chefs from restaurants like Vanilla Black, Mildred's, Tibits, and Manna. The publication aims to examine the infrastructure behind the food system and promote more ethical and ecologically sound approaches.
Vegetus is a print publication that will celebrate vegetarianism and vegan culture through stylized food photography and interviews with London vegetarian chefs and restaurant owners. Issue 01 will explore sustainable ingredients in London, featuring several photographic series highlighting the beauty of simple ingredients. It will also include interviews with chefs from restaurants like Vanilla Black, Mildred's, Tibits, and Manna. The publication aims to examine the infrastructure behind the food system and promote more ethical and ecologically sound approaches.
Vegetus is a print publication that will celebrate vegetarianism and vegan culture through stylized food photography and interviews with London vegetarian chefs and restaurant owners. Issue 01 will explore sustainable ingredients in London, featuring several photographic series highlighting the beauty of simple ingredients. It will also include interviews with chefs from restaurants like Vanilla Black, Mildred's, Tibits, and Manna. The publication aims to examine the infrastructure behind the food system and promote more ethical and ecologically sound approaches.
Vegetus is a print publication that will celebrate vegetarianism and vegan culture through stylized food photography and interviews with London vegetarian chefs and restaurant owners. Issue 01 will explore sustainable ingredients in London, featuring several photographic series highlighting the beauty of simple ingredients. It will also include interviews with chefs from restaurants like Vanilla Black, Mildred's, Tibits, and Manna. The publication aims to examine the infrastructure behind the food system and promote more ethical and ecologically sound approaches.
bright | vivid | A print publication that will serve as a celebration of Vegetarianism and an exploration of Vegetarian and Vegan culture.! Issue 01 will explore the use and availibility of sustainable ingredients in London, using stylisesd food photography as a means of celebrating the beauty and appreciation of simple ingredients.!
The Content 1.
A range of photographic series, all with the underlying theme of celebrating the beauty of simple ingredients. The food photography will resemble the Vegetus meaning: vigorous | invigorating; lively | bright | vivid |
(each series will be given a title,
some in the form of a quote)!
Never in my life have I seen the humble polenta dressed up so well
The feeling of being full to the bursting yet without teetering on the edge of a carbohydrate coma
The cashew nut
aioli was the bomb, and I could have gorged on those kale chips till I was ready to burst
The Content Interviews with a range of vegetarian chefs / restaurant owners in London!
Vanilla Black! Mildreds! Tibits! Yorica!! Manna!
1.
Growing Underground 1.
Growing Underground grow sustainable and mouth-wateringly fresh micro greens and salad leaves 33 metres under the busy streets of Clapham.
My New Roots blog
1.
A feature on the best
Vegetarian blogs to visit for recipes and food inspiration. - Ive set up an interview with Sarah, owner of My New Roots blog
Understanding
food
and
ea/ng
as
a
social
construct
and
a
contextual
experience
already
opens
up
new
avenues
for
food
cri/cism.
But
the
real
game-changer
might
emerge
when
we
extend
the
idea
of
interconnectedness
to
the
hidden
structures
behind
the
subjec/ve
sensory
and
cultured
aesthe/c
experiences
of
ea/ng.
Complex
systems
of
natural,
technological,
societal,
economic
and
poli/cal
processes
directly
shape
what
goes
on
our
place.
It
is
this
camouaged
infrastructure
and
its
dynamics
we
should
increasingly
explore
and
expose
to
cri/cism,
because
this
is
where
the
opportunity
lies
to
make
food
beDer.
[]
We
need
to
put
greater
value
on
where
food
is
produced
and
how
it
aects
us
aJer
it
has
been
consumed.
This
means
we
must
examine
the
transparency
and
accountability
of
the
food
industry,
think
about
what
makes
ethical
and
ecologically
sound
food
systems,
and
embrace
healthier
food
for
individuals
and
communi/es
alike.
Outcome 1. 2. 3. 4.
Printed Publication! Newspaper Club! 20-25 pages! Large prints of the art direction food photography in the show!
Andrea Freeman - Ruin Their Crops On The Ground - The Politics of Food in The United States, From The Trail of Tears To School Lunch-Henry Holt and Co. (2024)
Andrea Freeman - Ruin Their Crops On The Ground - The Politics of Food in The United States, From The Trail of Tears To School Lunch-Henry Holt and Co. (2024)
