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    How To Make Rujak Cingur Surabaya

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    alan.nevgan
    This document provides a recipe for Rujak Cingur Surabaya, a Indonesian salad containing cow nasal cartilage along with vegetables like spinach, tempeh, sprouts, tofu, green beans, cucumber, mango, yam, and kedondong. It is topped with a sambal petis sauce made from shrimp paste, chili peppers, peanuts, tamarind, banana, and seasonings. All ingredients are mashed together in the sauce and mixed with the salad ingredients before serving sprinkled with fried onions.

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    How To Make Rujak Cingur Surabaya

    Uploaded by

    alan.nevgan
    398 views1 page
    This document provides a recipe for Rujak Cingur Surabaya, a Indonesian salad containing cow nasal cartilage along with vegetables like spinach, tempeh, sprouts, tofu, green beans, cucumber, mango, yam, and kedondong. It is topped with a sambal petis sauce made from shrimp paste, chili peppers, peanuts, tamarind, banana, and seasonings. All ingredients are mashed together in the sauce and mixed with the salad ingredients before serving sprinkled with fried onions.

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    How to Make Rujak Cingur Surabaya

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    This document provides a recipe for Rujak Cingur Surabaya, a Indonesian salad containing cow nasal cartilage along with vegetables like spinach, tempeh, sprouts, tofu, green beans, cucumber, mango, yam, and kedondong. It is topped with a sambal petis sauce made from shrimp paste, chili peppers, peanuts, tamarind, banana, and seasonings. All ingredients are mashed together in the sauce and mixed with the salad ingredients before serving sprinkled with fried onions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    398 views1 page

    How To Make Rujak Cingur Surabaya

    Uploaded by

    alan.nevgan
    This document provides a recipe for Rujak Cingur Surabaya, a Indonesian salad containing cow nasal cartilage along with vegetables like spinach, tempeh, sprouts, tofu, green beans, cucumber, mango, yam, and kedondong. It is topped with a sambal petis sauce made from shrimp paste, chili peppers, peanuts, tamarind, banana, and seasonings. All ingredients are mashed together in the sauce and mixed with the salad ingredients before serving sprinkled with fried onions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    How to Make Rujak Cingur Surabaya

    Material :
    300 gr cingur (cow nasal cartilage)
    60 grams of boiled spinach (washed)
    60 grams of fried tempeh
    60 gr sprouts were already clean (boiled)
    60 grams of fried tofu (cubed)
    100 grams of boiled green beans (cut into pieces)
    1 cucumber (cut into pieces)
    60 gr young mango (diced)
    75 g yam (diced)
    75 g kedondong (diced)
    Material Sambal Petis:
    2 tablespoons shrimp paste
    10 pieces of cayenne pepper
    2 tablespoons fried peanuts
    1 tablespoon of tamarind
    1/2 teaspoon shrimp paste fried
    1 banana klutuk (thinly sliced)
    salt to taste
    sugar to taste
    flavoring to taste
    enough water
    Supplementary material :
    fried onion to taste
    How to Make Rujak Cingur Surabaya:
    1.
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    5.

    all ingredients are mixed into a sauce and mashed


    prepare a bowl for serving salad cingur
    put all the ingredients into a serving bowl
    salad cingur flush with chili paste sauce
    salad cingur serve with a sprinkling of fried onions

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