THE VILLE WEDDING KIT 2016

WEDDING KIT 2016

VENUE

The Ville Townsville Resort and Casino is the perfect setting for your wedding celebration offering a number of special locations you can choose from.

RECEPTION VENUES
Ballrooms
Planning an intimate affair or a grand function, the Grand Ballroom offers a multitude of options. Boasting the largest flexible ballroom space in
Townsville, the room can be opened up to create one large space or divided into three smaller rooms (Ballroom 1, Ballroom 2 and Ballroom 3). The pillarless ballroom is located on the hotel foyer level of the hotel and offers a dedicated pre-event catering area at the entrance of the Ballroom.
Coral Sea

The Coral Sea Room is the perfect venue for the intimate wedding. Centrally located across from the hotel foyer, the room exudes a natural warmth
and charm.

Venue

Venue Hire

Capacity

Grand Ballroom

$1,450.00

250 - 300

Ballroom 1

$1,050.00

100 - 150

Ballroom 1 & 2

$1,300.00

150 - 200

Ballroom 2 & 3

$950.00

60 - 100

Coral Sea

$500.00

20 - 50

(min - max)

*Please see page 3 for Venue Hire Inclusions

WEDDING KIT 2016

VENUE HIRE INCLUDES

Bridal table with pleated white skirting

White lycra fitted chair covers for bridal table

Banquet round tables and padded chairs maximum of 10 people per

table

Cake table and gift table with pleated white skirting

Cake served on platters*

Dedicated waiter to serve drinks in your room prior to your reception

Parquetry dance floor

Private waiter for the bridal party at the reception

Accommodation for the Bride & Groom on the wedding night in an

Personalised printed table menus

Tables set with white linen table cloths and napkins, cutlery, glassware and table numbers

Executive Suite **
Valet parking for up to 2 bridal cars **
Full buffet breakfast for 2 people served in Aqua Restaurant **

Wedding package terms and conditions

*
Additional charge of $7.50 per person would apply for your cake to be served with fruit coulis and cream on individual plates.
**
Applies to wedding with a minimum of 80 guests.

WEDDING KIT 2016

U S E F U L C O N TA C T S
CELEBRANTS
Xena Quinn - Authorised Marriage Celebrant
Stephen Tasselli - Authorised Marriage Celebrant

MARQUEES & EQUIPMENT HIRE

ph 07 4775 6718
ph 07 4799 6062

T H E M I N G / D EC O R AT I O N S
Wedding Works www.weddingworksqld.com.au ph 07 4724 4116
Dreamscene www.dreamscene.net.au
mob 0402 667 515
Love Lane Designs www.lovelanedesigns.com.au
mob 0424 207 039
Beautiful Brides www.weddingdecorating.com.au
mob 0418 188 797
Townsville Weddings & Events
mob 0416 192 100
Ede Events www.edeevents.com.au
ph 07 4772 6611

PHOTOGRAPHERS / VIDEOGRAPHERS
Insight Creative Photography www.insightcreative.com.au
ph 07 4728 1012
Postle Photography www.postlephotography.com.au
mob 0427 845 981
Andrew Rankin www.andrewrankin.com.au ph 07 4721 0871
Hawkeye Digital Films www.hawkeyedigitalfilms.com.au
mob 0439 749 506
Cameron Laird www.cameronlaird.com.au
mob 0418 238 811
Rob Bagnall www.robbagnallphotography.com.au
ph 07 4787 9116
Tella Photography www.tellaphotography.com.au
ph 0437 800 077
In The Booth www.inthebooth.com.au
ph 0411 169 833
Roy Leigh www.zenimages.com.au
mob 0415 990 002

Ede Events www.edeevents.com.au

ph 07 4772 6611

FLOWERS
Malpara Florist & Design Studio www.malpara.com.au
Townsville Flower Market www.townsvilleflowermarket.com.au
Daisy Maisy www.daisymaisy.com.au
Flourish flourishfloristry@gmail.com

ph 07 4771 6767
ph 07 4721 2522
ph 07 4728 6868
ph 0422 502 144

C A K E D EC O R ATO R S
Paper & String melhiette@paperandstring.co
Janines Cake Art www.janinescakeart.com
Anjas Designer Cakes www.anjasdesignercakes.com.au

ph 0403 548 642

mob 0417 632 917
ph 07 4778 2844

HAIR, MAKEUP & BEAUT Y

Hands In Harmony Massage & Beauty
Massage, Makeup, Pedicures, Manicures

ph 07 4772 0031

Capelli Hair Gallery www.capellihairgallery.com.au

Moon www.moonqld.com.au

ph 07 4724 5554
ph 07 4723 3366

W E D D I N G STAT I O N E RY
Creations by Henny www.creationsbyhenny.com.au
Paper Fantasy www.paperfantasy.com.au

ph 0404 832 202

ph 07 4725 1272

DJ S & E N T E RTA I N M E N T
@mosphere www.atmospherediscos.com.au
Pooles of Music www.poolesofmusic.com.au
Abbey Road www.abbeyroadentertainment.com.au
Groove - www.groovemusic.com.au

mob 0412 195 367

ph 07 4778 4432
mob 0419 643 647
mob 0438 244 787

WEDDING KIT 2016

Our experienced chefs pride themselves on

preparing the finest restaurant quality dishes and
have compiled a superb variety of menus to reflect
your function needs and budget.

MENU
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WEDDING KIT 2016

CANAPES
Minimum of 30 people

1 hour - $23.00 per person

3 Food Selections

2 hours - $31.50 per person

5 Food Selections

3 hours - $41.50 per person

7 Food Selections

4 hours - $48.00 per person

9 Food Selections

COLD

HOT

DESSERT

ADDITIONAL EXTRAS

Smoked salmon and creamed cheese on rye

Sesame seasoned tuna tartare, avocado &
coriander in an Asian spoon
Goats cheese, lavosh cracker, pear & walnut
salsa (V)
Beef tenderloin bruschetta, mushroom &
parmesan on garlic crouton
Avocado cream, tomato and basil tartlet (V)
Chefs selection of sushi
Natural oyster with Asian dressing (G)
Waldolf salad, salmon pearl set in an Asian
spoon (G)
Pork, prosciutto and spiced apple chutney on a
crispy crouton
Thai spiced prawn, lemongrass & lime mayo,
mango salsa in an Asian spoon (G)
Smoked lamb fillet, roasted pear, plum sauce
in a petite tartlet

Peking duck spring rolls with spicy plum sauce

(DF)
King prawn lemongrass and chilli wrap (DF)
Lamb kofta skewers with minted yoghurt (B)
Pancetta wrapped stuffed mushroom (B)
Beef and black bean burrito with tomato salsa
(B)
Tartlet shepherds pie (B)
Vegetable wonton (V, DF)
Shitake and tofu Gyoza with sweet soy (V)
Stuffed Jalapeno pepper with tomato salsa
(DF,V)
Risotto and chorizo cube (DF)
Blue cheese and caramelised onion arancini ball
(DF,V)
Barbequed lime chicken skewers (GF,B)
Pizza of sundried tomato and olive (GF,B)

Mini lemon meringue pie

Apple galettes
Coffee clairs dipped in chocolate
Pecan caramel slice
Assorted deluxe mini ice creams (G)
Raspberry brulee tartlet
Honey & macadamia nut truffle (G)

Entre style dishes - $8.00 per item per person

Beef slider, Jarlsberg cheese, onion and
tomato relish
Breaded calamari, chorizo, blistered tomato
and rocket salad
Tempura fish, prawns and chips with lime aioli
Crispy chicken tenders, apricot and mustard
cream

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2016

BUFFET

M inimum of 30 people

BUFFET 1 $57.50 PER PERSON

BUFFET 2 $60.00 PER PERSON

BUFFET 3 $63.00 PER PERSON

COLD SELECTION
Freshly baked bread rolls

COLD SELECTION
Freshly baked bread rolls

COLD SELECTION
Freshly baked bread rolls

Delicatessen cold meats and accompaniments including:

Delicatessen cold meats and accompaniments including:

Ham off the bone with Dijon mustard (G)

Sage and garlic roasted chicken (G)
Green garden salad with French dressing (G)
Creamy potato, fresh herbs and capers (G)
Glazed beetroot, rocket, Danish fetta and toasted walnuts (G)
HOT SELECTION
Fennel seed and lemon roast pork scotch fillet (G)
Chicken satay served with steamed jasmine rice
Barramundi with mojito cream (G)
Manicotti pasta with Arrabiata sauce and shaved
parmesan
House cut potato and paprika salt (V)
Selection of farmers market steamed vegetables (G,V)
DESSERT
Platters of Chefs selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

Lemon and herb roasted chicken (G)

Shaved boneless ham with whole grain mustard (G)
Roasted peppered beef with tomato chutney (G)
Sliced turkey breast and cranberry sauce (G)
Israeli cous cous with Mediterranean roasted vegetables (G)
Rocket and parmesan salad with sweet roasted apples (G)
Traditional coleslaw salad (G)
Potato and herb pesto salad (G)
HOT SELECTION
Pesto rubbed roast lamb leg (G)
Chicken Pad Thai with rice stick noodles
Smokey beef short ribs, marinated in bourbon BBQ sauce (G)
Spinach and ricotta tortellini, sundried tomato cream and
olive tapenade (V)
Medley of steamed market vegetables (G,V)
Pommes Lyonnaise (V)
DESSERT
Platters of Chefs selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

A display of delicatessen and roasted meats with condiments to include:

Leg ham off the bone with French mustard (G)
Shaved salami with fruit chutney
Lemon, rosemary and garlic roasted chicken (G)
Moist turkey breast and cranberry compote (G)
Cracked pepper and sea salt roast beef (G)
Crisp garden salad with vine ripened tomatoes, citrus vinaigrette (G)
Cous cous salad with roasted nuts, figs and apricots
Creamy pesto pasta salad with dried tomato and parmesan
Nicoise salad with whole egg, green beans and herb potatoes (G)
Chunky Greek salad with Danish fetta, mixed olives and basil (G)
HOT SELECTION
Roasted rib of beef (G), Yorkshire pudding with jus and barnaise
Char Siu pork belly, candy peanuts and Asian slaw (G)
Lime chicken served with steamed jasmine rice
Barramundi, miso hollandaise sauce and buttered prawns (G)
Whole roasted baby chat potatoes with a garlic and
mustard vinaigrette
Potato gnocchi with roasted vegetables and Napoli sauce (V)
Steamed panache of vegetables (G,V)
DESSERT
Platters of Chefs selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2016

BUFFET

Minimum of 30 people

R E E F & B E E F B U F F E T $ 6 7. 0 0 P E R P E R S O N
COLD

HOT

DESSERT

Selection of freshly baked rolls

Prawns with cocktail sauce and lemon (G)
Green garden salad with French mustard vinaigrette (G)
Creamy pasta salad with citrus and chilli
Vine ripened tomatoes, olive, basil and sumac (G)

Grilled barramundi and prawns with thermidor sauce (G)

Barbequed grain fed rib fillet steaks with tomato and onion
chutney (G)
Chicken and seafood paella (chicken option only available on
request)
Bombay potatoes
Char grilled corn on the cob with burnt butter and parsley (G)

A deluxe selection of mini gateaux and cakes prepared by

our pastry chef
Freshly brewed coffee & tea

The following selections can be purchased additionally:

Moreton Bay bugs, oysters, red spot prawns - price on
application

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2016

BUFFET

Minimum of 30 people

AUSSIE BUFFET $55.00 PER PERSON

COLD

HOT

DESSERT

Selection of freshly baked rolls

Mixed herb potato salad, citrus dressing (G)
Classic coleslaw salad with Julienne capsicum (G)
Traditional Caesar with crisp bacon, shaved parmesan
and whole egg dressing

Butchers selection of house made sausages and grilled onion

Saltbush rubbed grilled grain fed scotch fillet steaks (G)
Barbequed chicken with bush tomato chutney (G)
Chargrilled corn on the cob with chive butter (G)
Barramundi with lemon myrtle and wattle seed cream (G)
Garlic and bacon potato gratin

Pavlova with seasonal fruits (G)

Lamington roulade with white chocolate cream
Macadamia caramel tarts
Tropical fruit salad (G)
Freshly brewed coffee & tea

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

WEDDING KIT 2016

HOT ENTRES
Butter poached black tiger prawns, carrot puree garnished with shaved prosciutto
Homemade tomato and herb sauce, potato gnocchi garnished with shaved parmesan
Seared scallops, sweet corn sabayon, chorizo crumb
Crispy skinned duck breast, oyster mushrooms, pickled blackberry glaze
Hong Kong pork belly, green apple salsa and candy salted peanuts
Crispy skin salmon, char grilled corn puree, miso mayo
All entrees are able to be prepared gluten free upon request

MAINS

P L AT E D O P T I O N S

Minimum of 20 people

2 course set - $57.00 per person

Choice of 1 entre and 1 main OR 1 main and 1 dessert
2 course alternate $61.50 per person
Choice of 2 entrees (alternate service) and 2 mains (alternate service)
OR 2 mains (alternate service) and 2 desserts (alternate service)
3 course set $71.00 per person
Choice of 1 entre, 1 main and 1 dessert
3 course alternate $78.50 per person
Choice of 2 entrees (alternate service), 2 mains (alternate service) and 2 desserts (alternate
service)
All menu options served with freshly brewed coffee & tea

Char grilled 250g eye fillet of beef, pommes dauphine, lemon myrtle roasted tomato, pepper
berry jus
250g eye fillet of beef, garlic and chive Swiss brown mushrooms, creamy mashed potato, port
wine jus
250g beef sirloin, horseradish scented mashed potato, Shiraz glaze
Buffalo fetta and chilli stuffed chicken breast, sweet potato puree, rosemary garlic cream
sauce
Paprika and roasted garlic rubbed chicken breast with a mushroom and thyme risotto cake,
mild blue cheese sauce
Grilled chicken breast wrapped in pancetta, sweet potato mash, smoked apple box cream
volute
Spiced rubbed lamb rump, pearl couscous, napped with Mungalli yoghurt
Crowned rack of lamb, minted white bean puree, pommes William, golden shallots, port jus
Fennel crusted pork cutlet, sweet potato and pear mash, Cumberland jus
Crispy skinned Salmon, salted crushed potato, caper and dill cream
Fish of the day Chefs selection of white fish, ham poached carrot puree, miso mayo
All mains served with seasonal greens. All mains are able to be prepared gluten free upon request.

DESSERTS
COLD ENTRES
Smoked ham, asparagus and caramelised onion terrine with a petite salad of fennel and
baby radish (G)
Crab mousseline, crisp wafer, toasted walnut and apple salad, champagne sauce
Sesame seared tuna, white fish puree with a caper berry emulsion, cucumber salsa (G)
Roasted beef with a glazed pumpkin and cress salad, chilli jam and pepper tuile
Prosciutto wrapped pork loin, goats cheese cream, braised cabbage, walnut brittle and
roasted apple chutney
Red spot king prawns with butter lettuce and petite herb salad accompanied by handmade
brandy infused cocktail sauce and jellied lemongrass (G)
Citrus cured salmon with shaved fennel, roasted beets and radish salad (G)
Crisp confit duck with dry roasted wild mushroom and caramelised shallot, bitter orange
cream and petite salad
Grilled lamb backstrap, harissa spiced cous cous and saffron crme fraiche

Steamed chocolate pudding with toffee sauce and vanilla ice-cream

Passionfruit cheesecake with raspberry sorbet and cinnamon biscuit
Amaretto panna cotta with caramelised cinnamon apples, almond shortbread
Honey and mascarpone tart with red wine poached pear and orange ice-cream
Bitter chocolate cake with nougat mousse and blueberry compote
Rhubarb and pear tart with wholemeal crumble, vanilla bean ice-cream and rhubarb syrup
Lemon curd tart with King Island cream, vanilla bean anglaise and lemon syrup
Mascarpone and raspberry bomb with a berry compote and a chocolate shard (G)
Tiramisu semifreddo infused with coffee, chocolate and almond biscotti
Iced roast mango parfait with strawberry champagne consomm,
citrus and melon salad (G)
Banana and pecan parfait with lime syrup (G)

(G) gluten free | (V) vegetarian | (DF) deep fried | Please let us know of any dietary requirements your guests may have.

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WEDDING KIT 2016

B E V E R A G E PA C K A G E S

S TA N D A R D PA C K A G E

P R E M I U M PA C K A G E

SPARKLING WINE
Dunes & Greene Split Pick Moscato

SPARKLING WINE
Brown Brothers Vintage Prosecco

WHITE WINE
Vivo Sauvignon Blanc

WHITE WINE
Moonstruck Sauvignon Blanc

RED WINE
Vivo Shiraz

RED WINE
Moonstruck Shiraz

Tooheys Extra Dry

Great Northern Lager
XXXX Gold
Hahn Premium Light

Tooheys Extra Dry

Great Northern Lager
XXXX Gold
Carlton Midstrength
Hahn Premium Light

Soft Drinks, Orange Juice & Mineral Water

S O F T D R I N K PA C K A G E
Soft Drinks
Selection of Juices
Mineral Water
1 hour duration is $10
2 hour duration is $12
3 hour duration is $14
4 hour duration is $16
5 hour duration is $18

Soft Drinks, Orange Juice & Mineral Water

1 hour duration is $25

2 hour duration is $30
3 hour duration is $35
4 hour duration is $40
5 hour duration is $45

1 hour duration is $30

2 hour duration is $35
3 hour duration is $40
4 hour duration is $45
5 hour duration is $50

Additions
1. Corona & Crown Lager are available on request and are charged on a consumption basis only.
2. Spirits are available and are charged on a consumption basis only.
3. Additional beverages can also be charged on a consumption basis, please choose from our beverage list.
4. We also have a reserve wine list available; please ask your event coordinator for more information.
5. If you would like a cash bar for your event a $500 staff charge will apply
The Ville practises the responsible service of alcohol. Prices are for 2016 and are subject to change.

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WEDDING KIT 2016

BEVER AGE LIST

BEER - BOTTLED
Hahn Premium Light
Carlton Midstrength
XXXX Gold
Tooheys Extra Dry
Pure Blonde
Victoria Bitter
Great Northern Lager
Crown Lager
Corona

6.0
6.3
7.0
7.0
6.3
6.5
8.0
8.2

SPIRITS
House brand - 30ml
Scotch, Bourbon, Vodka, Gin, Rum, Tequila, Brandy, Bacardi
Deluxe brands - 30ml from

7.0
8.0

SOFTDRINKS
San Pellegrino sparkling water bottle
Mount Franklin - 400ml bottle
Soft drink - glass
Soft drink - jug
Fresh orange juice - glass
Fresh orange juice - jug

4.0
3.0
3.5
12.0
4.0
16.5

The Ville Townsville practises the responsible service of alcohol. Prices are for 2016 and are subject to change.

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WEDDING KIT 2016

WINE LIST

Bottle Glass

S PA R K L I N G W I N E
Dunes & Greene Split Pick Moscato
Brown Brothers Zibbibo
Brown Brothers Vintage Prosecco
Domaine Chandon NV
Veuve Clicquot

30.0
35.0
38.0
60.0
145.0

6.5

28.0
33.0
33.0
35.0
40.0
40.0
43.0
44.0
51.0
55.0
55.0

6.0

Vivo Shiraz
28.0
Brown Brothers Dolcetto
35.0
Moonstruck Shiraz
35.0
Matua Valley Merlot
37.0
Katnook Founders Block Cabernet Sauvignon
42.0
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot 48.0
St Hallett Faith Shiraz
49.0
Josef Chromy Pinot Noir
60.0
Penfolds Bin 28 Kalimna Shiraz
70.0
Penfolds Bin 389 Shiraz Cabernet
100.0

6.0

WHITE WINE
Vivo Sauvignon Blanc
Brown Brothers Crouchen & Riesling
Seppelts The Drives Chardonnay
Moonstruck Sauvignon Blanc
Oyster Bay Sauvignon Blanc
Innocent Bystander Moscato
Leo Buring Medium Sweet Riesling
Brokenwood Semillon
TGallant Grace Pinot Grigio
Sandalford Estate Reserve Chardonnay
Philip Shaw No 19 Sauvignon Blanc

RED WINE

The Ville Townsville practises the responsible service of alcohol.

Prices are for 2016 and are subject to change.

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RESORT - CASINO

Sir Leslie Thiess Drive, Townsville QLD 4810 P.O Box 1223, Townsville QLD 4810
Phone: +61 7 4722 2333

Fax: +61 7 4772 4741

toll free on 1800 079 210

tsv.eventsales@the-ville.com.au www.the-ville.com.au