The Bull Freehouse and Eatery: Red Wine White Wine
The Bull Freehouse and Eatery: Red Wine White Wine
The Bull Freehouse and Eatery: Red Wine White Wine
White Wine
1. Tavino Trebbiano
Red Wine
16. Tavino Sangiovese
Italy
Italy
Pale in colour with aromas of citrus and melon which follow onto the palate with a lovely
splash of zest and green apple.
Aromas of cherry, raspberry and plum follow onto the palate with juicy tannins giving a lovely
smooth texture.
Australia
Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with
underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded
and buttery feel.
Italy
Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making
this well balanced wine very easy to drink.
Typical of Kiwi Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green
grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has
a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Australia
A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on
the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles.
Chile
Bottle
8.50
South Of France
Deep ruby red in colour with aromas of berries and sweet spice. The pallet is smooth and rich
with a depth of flavour that continues in the mouth.
Spain
A fine and elegant bouquet, full of trademark aged Rioja aromas: raisins, dried figs, cinnamon and
vanilla. Velvety on the palate, with time-mellowed tannins, and a long, smooth finish.
Rose Wine
25. Torre Alta Pinot Grigio Ros
Italy
A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples.
This wine shows why Ros is so popular. Beautiful soft strawberry flavours with floral notes
and a refreshing zing on the palate.
27.00
Pale and elegant, with a subtly perfumed bouquet, and youthful pear, melon and citrus fruit
characters. Retains a little hint of sweetness which balances the crisp acidity and persistent fizz.
41.00
43.50
Showing delicious notes of marzipan, yeast and freshly baked croissants. Elegant and balanced
with a lively mousse
Italy
A fantastic example of an Italian ros, made as an easy drinking wine full of fruit flavours.
Dessert Wine
Half Bottle
125ml
Meaning eye of the partridge, this pale salmon pink ros Champagne exhibits enticing
complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apritif.
Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots and
quince carry through to a palate of more ripe stone fruits and dried fig flavours.
60.00
Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb
marriage of freshness and power, with rich fruit and a mouth-filling mousse.
80.00
Unusually made by the saigne method, with plenty of stylish strawberry fruit, full of vivacity and
easy-drinking charm. A wonderfully refreshing apritif, it also works well with a variety of dishes.
4.70 15.50
Chile
Some wines contain sulphites. Please ask staff for more details.
Mouthwatering Mains
Chicken chasseur served with mashed potato and braised red cabbage
CGI Catering Signature Burger: Beef patty with applewood cheddar, served in a brioche bun
with deep fried onion rings, fried and salad
Crab, leek and Gruyere omelette served with a dressed salad
Hand carved ham, hand cut chips and fried eggs
Pancetta, wild mushroom and tagliatelle carbonara with Parmesan and herbs
Warm salad of goats cheese, roasted butternut squash, red onion, chicory, radicchio,
pine nuts and a sun blush tomato dressing
Thai red chicken curry with steamed rice and prawn crackers
Beer battered fish and chips with homemade tartare and pea pure
Beef and Ale Pie and Mash, served with seasonal vegetables and red wine gravy
Sirloin steak served with hand cut chips or french fries with mushroom, tomato and peppercorn sauce
12.50
13.50
11
10
12
12
14.50
11
12
19.50
Sandwiches
Sandwiches served on white or brown bread with crisps and salad
Fish finger with tartare and tomato
Classic Club sandwich with a fried egg
Smoked cheddar and piccalilli
Hand carved ham and English mustard
Hot Drinks
Side Orders
French fries
Hand cut chips
Seasonal veg
Mixed salad
Sweet potato wedges
6.50
7.50
6
6
3
3
3
3
3
Homemade Desserts
Apple and Blackberry pie served with custard
6
Sticky toffee pudding served with rum and raisin ice cream 6
Chocolate tart served with clotted cream
6
Lime mousse served with shortbread and raspberry sorbet 6
Selection of British and Irish cheese wand biscuits
8.50
Coffee 2
Decaf Coffee
2
Breakfast Tea
2
Flavoured Tea - please ask for selection
2
Cappuccino
2.80
Latte
2.80
Hot Chocolate
2.80
Espresso
2
Double Espresso
3
Dishes may contain traces of nuts, at times when very busy there may be a delay with your order but we will always keep you informed.