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    Add Boiled Quail Eggs

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    John Leonard
    This recipe is for Chicken Caldereta with Tofu and Quail Eggs. It involves boiling chicken with salt and simmering until tender. Tofu is pan fried and various vegetables are sauteed. The ingredients are then combined and simmered in chicken broth. Liver spread and tomato sauce are added when the potatoes are tender. Bell peppers and peas are added and simmered further until slightly thick. Boiled quail eggs are added before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Add Boiled Quail Eggs

    Uploaded by

    John Leonard
    72 views3 pages
    This recipe is for Chicken Caldereta with Tofu and Quail Eggs. It involves boiling chicken with salt and simmering until tender. Tofu is pan fried and various vegetables are sauteed. The ingredients are then combined and simmered in chicken broth. Liver spread and tomato sauce are added when the potatoes are tender. Bell peppers and peas are added and simmered further until slightly thick. Boiled quail eggs are added before serving hot.

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    Add Boiled Quail Eggs

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    This recipe is for Chicken Caldereta with Tofu and Quail Eggs. It involves boiling chicken with salt and simmering until tender. Tofu is pan fried and various vegetables are sauteed. The ingredients are then combined and simmered in chicken broth. Liver spread and tomato sauce are added when the potatoes are tender. Bell peppers and peas are added and simmered further until slightly thick. Boiled quail eggs are added before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    72 views3 pages

    Add Boiled Quail Eggs

    Uploaded by

    John Leonard
    This recipe is for Chicken Caldereta with Tofu and Quail Eggs. It involves boiling chicken with salt and simmering until tender. Tofu is pan fried and various vegetables are sauteed. The ingredients are then combined and simmered in chicken broth. Liver spread and tomato sauce are added when the potatoes are tender. Bell peppers and peas are added and simmered further until slightly thick. Boiled quail eggs are added before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Simmer until the potatoes are

    tender then add liver spread


    and tomato sauce.
    Add the bell peppers and
    green peas then simmer again
    until the sauce is slightly thick.
    Add boiled quail eggs
    Serve hot.

    CHICKEN CALDERETA with TOFU


    and Quail Eggs
    Ingredients:
    1/2 kilo lean chicken, cubed
    6 cups water
    2 tsp. fine salt
    1 cup cooking oil
    2 large tofu, cubed
    10 cloves garlic, crushed
    2 pcs. onion, chopped
    6 pcs tomatoes, chopped
    2 pcs. potato, quartered
    2 tsp. ground black pepper
    2 tsp. chili hot sauce
    3 cups chicken broth or dissolve 2 chicken
    bouillon in 3 cup water
    2 small can liver paste
    1 cup tomato sauce
    2 pcs red bell pepper, sliced
    2 cans green peas
    10 pcs boiled quail eggs
    How to cook Chicken Caldereta with
    Tofu:
    In a saucepan, boil meat and
    add salt then simmer until
    tender.
    Meanwhile, pan fry the tofu
    cubes until the skin is light
    brown. Set aside.
    Then saute the garlic, onion
    and tomatoes until soft.
    Add the cooked meat cubes,
    tofu, potatoes and seasonings.
    Pour in chicken broth.

    Meanwhile, pan fry the tofu


    cubes until the skin is light
    brown. Set aside.
    Then saute the garlic, onion
    and tomatoes until soft.
    Add the cooked meat cubes,
    tofu, potatoes and seasonings.
    Pour in chicken broth.
    Simmer until the potatoes are
    tender then add liver spread
    and tomato sauce.
    Add the bell peppers and
    green peas then simmer again
    until the sauce is slightly thick.
    Add boiled quail eggs
    Serve hot.

    CHICKEN CALDERETA with TOFU


    and Quail Eggs
    Ingredients:
    1/2 kilo lean chicken, cubed
    6 cups water
    2 tsp. fine salt
    1 cup cooking oil
    2 large tofu, cubed
    10 cloves garlic, crushed
    2 pcs. onion, chopped
    6 pcs tomatoes, chopped
    2 pcs. potato, quartered
    2 tsp. ground black pepper
    2 tsp. chili hot sauce
    3 cups chicken broth or dissolve 2 chicken
    bouillon in 3 cup water
    2 small can liver paste
    1 cup tomato sauce
    2 pcs red bell pepper, sliced
    2 cans green peas
    10 pcs boiled quail eggs
    How to cook Chicken Caldereta with
    Tofu:
    In a saucepan, boil meat and
    add salt then simmer until
    tender.

    CHICKEN CALDERETA with TOFU


    and Quail Eggs
    Ingredients:
    1/2 kilo lean chicken, cubed
    6 cups water
    2 tsp. fine salt
    1 cup cooking oil
    2 large tofu, cubed
    10 cloves garlic, crushed
    2 pcs. onion, chopped
    6 pcs tomatoes, chopped
    2 pcs. potato, quartered
    2 tsp. ground black pepper
    2 tsp. chili hot sauce
    3 cups chicken broth or dissolve 2 chicken
    bouillon in 3 cup water
    2 small can liver paste
    1 cup tomato sauce

    2 pcs red bell pepper, sliced


    2 cans green peas
    10 pcs boiled quail eggs

    How to cook Chicken Caldereta with


    Tofu:
    In a saucepan, boil meat and
    add salt then simmer until
    tender.

    Meanwhile, pan fry the tofu


    cubes until the skin is light
    brown. Set aside.
    Then saute the garlic, onion
    and tomatoes until soft.
    Add the cooked meat cubes,
    tofu, potatoes and seasonings.
    Pour in chicken broth.

    CHICKEN CALDERETA with TOFU and Quail Eggs


    Ingredients:
    1/2 kilo lean chicken, cubed
    6 cups water
    2 tsp. fine salt
    1 cup cooking oil
    2 large tofu, cubed
    10 cloves garlic, crushed
    2 pcs. onion, chopped
    6 pcs tomatoes, chopped
    2 pcs. potato, quartered
    2 tsp. ground black pepper
    2 tsp. chili hot sauce
    3 cups chicken broth or dissolve 2 chicken bouillon in 3 cup water
    2 small can liver paste
    1 cup tomato sauce
    2 pcs red bell pepper, sliced
    2 cans green peas
    10 pcs boiled quail eggs
    How to cook Chicken Caldereta with Tofu:
    In a saucepan, boil meat and add salt then simmer until tender.

    Simmer until the potatoes are


    tender then add liver spread
    and tomato sauce.
    Add the bell peppers and
    green peas then simmer again
    until the sauce is slightly thick.
    Add boiled quail eggs
    Serve hot.

    Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside.
    Then saute the garlic, onion and tomatoes until soft.
    Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in chicken broth.
    Simmer until the potatoes are tender then add liver spread and tomato sauce.
    Add the bell peppers and green peas then simmer again until the sauce is slightly
    thick.
    Add boiled quail eggs
    Serve hot.

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