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    CHOPSEUY

    Uploaded by

    reysiane5vestidas
    This recipe provides instructions for making chop suey by sautéing garlic and onion in oil before adding meat which is browned, then adding water and cornstarch. Carrots, celery and broccoli are added along with salt and pepper and served.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    CHOPSEUY

    Uploaded by

    reysiane5vestidas
    23 views2 pages
    This recipe provides instructions for making chop suey by sautéing garlic and onion in oil before adding meat which is browned, then adding water and cornstarch. Carrots, celery and broccoli are added along with salt and pepper and served.

    Original Description:

    YOW

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    This recipe provides instructions for making chop suey by sautéing garlic and onion in oil before adding meat which is browned, then adding water and cornstarch. Carrots, celery and broccoli are added along with salt and pepper and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views2 pages

    CHOPSEUY

    Uploaded by

    reysiane5vestidas
    This recipe provides instructions for making chop suey by sautéing garlic and onion in oil before adding meat which is browned, then adding water and cornstarch. Carrots, celery and broccoli are added along with salt and pepper and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    CHOP SUEY

    INGREDIENTS:
    Celery
    Carrots
    Cooking Oil
    Black Pepper
    Broccoli
    Onion
    Salt
    Garlic
    Cornstarch
    Water

    PROCEDURE:
    STEP 2: Add the meat when
    it becomes golden brown,
    add water and cornstarch.
    Mix it well.

    STEP 1: Heat the pan. Add oil STEP 4: Serve well


    and saut the garlic and onion.

    STEP 3: Add the carrots,


    celery, and broccoli,
    seasoned with salt, and
    black pepper. Set aside.

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