Insulin Secretion and Function
Insulin Secretion and Function
Insulin Secretion and Function
Insulin is a hormone secreted by the beta cells of the islet of Langerhans in the pancreas.
Small amounts of insulin are released into the bloodstream in response to changes in blood glucose levels
throughout the day.
Increased secretion or a bolus of insulin, released after a meal, helps maintain euglycemia.
Through an internal feedback mechanism that involves the pancreas and the liver, circulating blood glucose
levels are maintained at a normal range of 60 to 110 mg/dL.
Insulin is essential for the utilization of glucose for cellular metabolism as well as for the proper metabolism of
protein and fat.
Carbohydrate metabolisminsulin affects the conversion of glucose into glycogen for storage in the liver and
skeletal muscles, and allows for the immediate release and utilization of glucose by the cells.
Protein metabolismamino acid conversion occurs in the presence of insulin to replace muscle tissue or to
provide needed glucose (gluconeogenesis).
Fat metabolismstorage of fat in adipose tissue and conversion of fatty acids from excess glucose occurs
only in the presence of insulin.
Glucose can be used in the endothelial and nerve cells without the aid of insulin.
Without insulin, plasma glucose concentration rises and glycosuria results.
Absolute deficits in insulin result from decreased production of endogenous insulin by the beta cell of the
pancreas.
Relative deficits in insulin are caused by inadequate utilization of insulin by the cell.
CLASSIFICATION OF DIABETES
Type 1 Diabetes Mellitus
Type 1 diabetes mellitus was formerly known as insulin dependent diabetes mellitus and juvenile diabetes
mellitus.
Little or no endogenous insulin, requiring injections of insulin to control diabetes and prevent ketoacidosis.
Five to 10% of all diabetic patients have type 1.
Etiology: autoimmunity, viral, and certain histocompatibility antigens as well as a genetic component.
Usual presentation is rapid with classic symptoms of polydipsia, polyphagia, polyuria, and weight loss.
Most commonly seen in patients under age 30 but can be seen in older adults.
Type 2 Diabetes Mellitus
Type 2 diabetes mellitus was formerly known as noninsulin dependent diabetes mellitus or adult onset
diabetes mellitus.
Caused by a combination of insulin resistance and relative insulin deficiencysome individuals have
predominantly insulin resistance, whereas others have predominantly deficient insulin secretion, with
little insulin resistance.
Approximately 90% of diabetic patients have type 2.
Etiology: strong hereditary component, commonly associated with obesity.
Usual presentation is slow and typically insidious with symptoms of fatigue, weight gain, poor wound
healing, and recurrent infection.
Found primarily in adults over age 30; however, may be seen in younger adults and adolescents who
are overweight.
Patients with this type of diabetes, but who eventually may be treated with insulin, are still referred to
as having type 2 diabetes.
Prediabetes
Prediabetes is an abnormality in glucose values intermediate between normal and overt diabetes.
Impaired Fasting Glucose A new category adopted by the American Diabetes Association in 1997 and
redefined in 2004. Occurs when fasting blood glucose is greater than or equal to 100 but less than 126 mg/dL.
Impaired Glucose Tolerance Defined as blood glucose measurement on a glucose tolerance test greater than or
equal to 140 mg/dl but less than 200 in the 2-hour sample. Asymptomatic; it can progress to type 2 diabetes or
remain unchanged. May be a risk factor for the development of hypertension, coronary heart disease, and
hyperlipidemias.
Certain drugs can decrease insulin activity resulting in hyperglycemiacorticosteroids, thiazide diuretics,
estrogen, phenytoin. Disease states affecting the pancreas or insulin receptorspancreatitis, cancer of the
pancreas, Cushing's disease or syndrome, acromegaly, pheochromocytoma, muscular dystrophy, Huntington's
chorea.
DIAGNOSTIC TESTS
LABORATORY TESTS
Laboratory tests include those tests used to make the diagnosis as well as measures to monitor short- and long-
term glucose control.
Blood Glucose
Description
Fasting blood sugar (FBS), drawn after at least an 8-hour fast, to evaluate circulating amounts of glucose;
postprandial test, drawn usually 2 hours after a well-balanced meal, to evaluate glucose metabolism; and
random glucose, drawn at any time, nonfasting.
The most appropriate schedule for glucose monitoring is determined by the patient and health care
provider.
Medication regimens and meal timing are considered to set the most effective monitoring schedule.
Scheduling of glucose tests should reflect cost effectiveness for the patient. Glucose meter test strips
may cost up to $1 each.
Glucose monitoring is intensified during times of stress or illness or when changes in therapy are
prescribed.
Patients with type 2 diabetes controlled with oral hypoglycemic agents or a single injection of
intermediate-acting insulin may test glucose levels before breakfast and before supper or at bedtime
(twice-per-day monitoring).
Patients with type 1 diabetes using a multiple-dose insulin regimen may test before meals and at
bedtime, occasionally adding a 2 to 3 a.m. test (four to six times daily monitoring).
Alternate site testing has been recommended by some clinicians for patients who complain of painful
fingers and for individuals such as musicians, who use their fingertips for occupational activities.
However, testing in such sites as the forearm, palm, thigh, and calf have not proved as accurate as
fingertip testing in most studies.
If alternate site is used, the area should be rubbed until it is warm before testing.
Do not use an alternate site when accuracy is critical; for example, if hypoglycemia is suspected, before
or after exercise, or before driving.
Check with the glucometer manufacturer to see if it is approved for alternate site testing.
INSULIN THERAPY
Insulin therapy involves the subcutaneous injection of immediate-, short-, intermediate-, or long-acting insulin
at various times to achieve the desired effect. Short-acting regular insulin can also be given I.V. About 20 types
of insulin are available in the United States; most of these are human insulin manufactured synthetically. Only
about 6% of diabetics are still using beef or pork insulin due to problems with immunogenicity.
Self-Injection of Insulin
Teaching of self-injection of insulin should begin as soon as the need for insulin has been established.
Teach the patient and another family member or significant other.
Use written and verbal instructions and demonstration techniques.
Teach injection first because this is the patient's primary concern; then teach loading the syringe.
Perform a review of systems and physical examination to assess for signs and symptoms of diabetes, general
health of patient, and presence of complications.
Later