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P V W P J ': Alazzo Erde Edding Ackage by Osiah S

The Palazzo Verde wedding package by Josiah's includes a buffet menu for a minimum of 150 guests, with options for starters, soups, salads, main dishes including chicken, beef, pork and fish, rice, vegetables, pasta, desserts and beverages. The package also includes banquet essentials like seating, decor, staffing and food service. Additional options can be added such as a wedding cake, doves, wine and thematic styling.

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61 views4 pages

P V W P J ': Alazzo Erde Edding Ackage by Osiah S

The Palazzo Verde wedding package by Josiah's includes a buffet menu for a minimum of 150 guests, with options for starters, soups, salads, main dishes including chicken, beef, pork and fish, rice, vegetables, pasta, desserts and beverages. The package also includes banquet essentials like seating, decor, staffing and food service. Additional options can be added such as a wedding cake, doves, wine and thematic styling.

Uploaded by

bluepriscy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PALAZZO VERDE WEDDING PACKAGE BY JOSIAHS

*Minimum of 150 persons

DINE
Your choice of buffet menu
Starter
Soup
Salad
6 Main Dishes
Sweet Confections
Steamed Rice
Iced Tea or Soda

BANQUET ESSENTIALS
Cushioned couples seat and coffee table to make you comfortable during the reception
Backdrop design for the couples area
Professionally trained banquet service staff to provide you an exquisite dining experience
Russian food service for your VIP guests, maximum of 16 persons
Elegantly setup presidential tables with pre-set menu cards
Complete table setting with centerpiece, accentuated with candles for the cozy ambience
Numbers for the guest tables
Sorrento banquet chairs with cushions for all your guests
Complete buffet setup
Dressed tables for your wedding cake, registration and gifts
Cocktail tables for your welcome area
Use of complete sets of dinnerware

BELLS AND WHISTLES


3 Layered Fondant Cake (Bottom Edible)
A Pair of Doves
A bottles of wine for couples toasting

121 V. LUNA EXT. SIKATUNA VILLAGE QUEZON CITY


SALES AND MARKETING DIRECT LINES: (02) 435 1212 TO 14 and 16
EMAIL: sales@josiahcatering.com WEBSITE: www.josiahcatering.com
PALAZZO VERDE- WEDDING PACKAGE MENU BY JOSIAHS

STARTER choose one CHICKEN choose one


Kani Salad on Melba Toast Chicken Chorizo Casserole
Egg Canaps Chicken in Cream Cheese with ham & asparagus
Tuna and Corn Relish Canaps Chicken Pepper Steak
Crispy Garlic Chicken
Chicken Supreme
SOUP SERVED WITH DINNER ROLL choose one Grilled Chicken Barbeque
Cream of Pumpkin
Cream of Mushroom
Potato, Garlic and Cheese Soup BEEF choose one
Beef Sevillana
Korean Beef Stew
SALAD choose one Savory Beef Roast
Balsamic Vinaigrette Salad Burgundy Beef Roast
Oriental Salad Sliced Roast Beef with mushroom gravy
Caesar Salad Sicilian Beef Stew

RICE PORK choose one


Steamed Rice Roasted Pork Shoulder with Apple & Sage
Pepper and Garlic Roast Pork
Pork Picatta with Tomato & Basil Sauce
VEGETABLE choose one Asian Pork Loin with mushroom gravy sauce
Mix Buttered Vegetables
Rainbow Medley of Vegetables
Glazed Garden Vegetables SWEET CONFECTIONS choose two
Red Velvet
White Chocolate Cake
PASTA choose one Mango Shortcake
Annato Pasta Chocolate Mousse
Fettuccini with Carbonara sauce Blueberry Cheesecake
Spaghetti ala Primavera Peach and Mango Panna Cotta
Spaghetti with Creamy Spinach Pomodoro
Fettuccini Alfredo
Linguini with Japanese Carbonara BEVERAGE choose one, refillable
Iced Tea
Soda
FISH choose one
Fish Tempura
Baked Fish with Pesto Sauce
Buttered Fish with Salsa
Pan-seared Fish with lemon butter sauce
Fish Goujons with ginger mayo dip
Crunchy Fish Fillet with tartar dip

121 V. LUNA EXT. SIKATUNA VILLAGE QUEZON CITY


SALES AND MARKETING DIRECT LINES: (02) 435 1212 TO 14 and 16
EMAIL: sales@josiahcatering.com WEBSITE: www.josiahcatering.com
UPGRADES/ADD-ONS (Optional)

FOOD (Minimum of 100 persons) ADD ON UPGRADE

US Angus Rib Eye Steak Php 500/person Php 400/person

Baked Pink Salmon with Mango Butter Sauce Php 200/person Php 150/person

Pasta bar Php 150/person Php 100/person

Grilled Prawns Php 200/ person

Sushi Bar (Assorted Maki, Tuna/Salmon Sashimi) Php 180/person

Dessert Bar (6 kinds with Fresh fruit platter) Php 150/person

Puto Bumbong & Bibingka Php 150/person

Carving station (Beef or Pork) Php 200/head

Beef (no carving station) Php 150/person

Pork Php 100/ head

Chicken Php 80/head

Chicken (Roulade/Boneless) Php 100/head

Fish Php 75/head

Vegetable Php 60/head

Salad Php 50/head

Shrimp Tempura Php 150/head

Appetizer (two kinds) Php 40/head

Dessert (one kind) Php 40/head

Coffee & Tea Php 50/head

121 V. LUNA EXT. SIKATUNA VILLAGE QUEZON CITY


SALES AND MARKETING DIRECT LINES: (02) 435 1212 TO 14 and 16
EMAIL: sales@josiahcatering.com WEBSITE: www.josiahcatering.com
AMENITIES

Ceremony Arrangement Php 15,000


Dressed Chairs, Kneeler, Altar Table, 8 pieces Flower Aisle Stand, Unity Candle with Stand, Red Carpet, backwall design for the
altar, elevated platform for the couple, divan chair, Podium

Three Layered Fondant Cake (Bottom Edible only) Php 6,500

Program Emcee Php 6,500

Bridal Car (Service for 3 Hours) Php 6,500

Photo booth (**exclusive of venue corkage fee) Php 6,000

Mobile Bar Php 120/head


(15 Kinds and 5 Kinds of Shots)
(**exclusive of venue corkage fee)

VIP WAITER for Russian Food Service Php 1,000/waiter


(**3 Waiters for 10 persons at VIP table)

Couple/Celebrants Chair Php 3,500/chair

Pair of Doves Php 1,000/pair

Bottle of Wine Php 1,000/bottle

Thematic Styling
(Price may vary depending on the preferred concept and flower variety)
Below is an estimated cost only

Guest Table Centerpiece Php 1,500/table


VIP Table Centerpiece Php 3,000/table
Back wall Php 5,000/unit
(**Price may vary depending on the preferred concept or back wall style)

121 V. LUNA EXT. SIKATUNA VILLAGE QUEZON CITY


SALES AND MARKETING DIRECT LINES: (02) 435 1212 TO 14 and 16
EMAIL: sales@josiahcatering.com WEBSITE: www.josiahcatering.com

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