Be A Bizu Bride Wedding Buffet Package

Our Wedding Amenities:

º Elegant White Tiffany Chairs for all of your guests.

º Elaborate and elegant dining set-up with fine china, flatware and glassware
º Your choice of linens to match your motif
º Customized menu cards, table numbers and tea lights
º Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
º A bottle of sparkling wine for couple’s toast
º Couple’s personal butler for the evening
º Uniformed and well-trained wait staff
º Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table,
VIP table, cocktail tables and buffet tables
º Chef Service with plating for VIP guests up to 30 pax
º Bar service, which includes Mineral water and Ice, hi-ball, glasses, goblets and wine glasses

Our Additional Services

º Free Cocktail Hour for 150 pax
º Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
º Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and Above

Our Terms and Conditions:

º Our prices are subject to change without prior notice and are also subject to a 10% catering service charge
and 12% VAT.
º We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000)
reservation of the date of your choice. This amount will be credited to your account when you formally book
with us.
º We require a 60% downpayment upon signing of the contract and the 40% completion of payment one
month before the event. We will be providing you a schedule of payment in the contract for your reference.
º We accept payments in Cash or Check. If you are paying by check, please make the check payable to
Philippine Pastries, Inc.
º Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be
charged if booking is cancelled 7 days before the date of event; 40% 3-6 days before the date of event; 60% 2
days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to
carefully read the terms and conditions of our Catering Contract.

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A: Signature Wedding

Cocktail Hour
Select 3 Unique Canapés from Our Selection List
Cucumber Lemonade Refresher

Bread Service
Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup
Select one (1). Served in consommé cups on your guests’ tables or on a soup station
Zucchinni and Pistou Soup Potato, Ham and Leek Soup Split Pea Soup with Ham Hocks
Watercress and Cheese Soup Creamy Tomato and Pistou Soup

Salad
Select one (1). Already tossed on the buffet
Classic Caesar Bacon Lardons, Parmesan Crisp, Herbed Croutons, Romaine and Anchovy Dressing
Waldorf Salad Mesclun, Mangoes, Apples, Oranges, Alfalfa Sprouts, Celery, Walnuts, Honey-Orange Yogurt Dressing
Truffle Salade d’Automne Truffle Jus and Hollandaise, Cherry Tomatoes, Asparagus, Bacon Lardons and Meslcun
Mediterranean Mesclun, Sundried Tomato, White Cheese, Parmesan Shavings, Candied Walnuts, Honeyed Balsamic

Fish Course
Select one (1)
Cobbler with Leek and Chive Fondue Butter Poached Cobbler Fish, Braised Sweet Leek Sauce and Chives
Cobbler with Shiitake and Calamansi Caper Cobbler Fish, Shiitake, Mediterranean Lemon Caper Herb Sauce
Cobbler with Remoulade Sauce Breaded Cobbler Fish with Cornichon, Anchovy and Caper Aioli
Parmesan Crusted Fish with Citrus and Herbs Baked Cobbler Fish with, Parmesan, Herbs and Citrus Rinds

Chicken Course
Select one (1)
Chicken with sauce L’Orange Pan Fried Chicken Leg, Orange Cream and Rosemary Sprig
Chicken Barbecue Mint Salsa Seared Chicken Leg, Smokey Barbecue, Mango, Mint and Capsicum
Chicken Fricassee Chicken Leg, Wild Mushroom Ragout, Cream and Thyme
Chicken Provencal Chicken, Rosemary Tomato Pomodorro and Olives Stew
Rosemary Herbed Chicken in Natural Jus Chicken Fillets, Rosemary, Paprika and Demiglace
Chicken Basil Cream Chicken Fillets, Fresh Basil, Cream

Beef Carvery
10 Hour US Angus Roast Beef Belly
With Caramelized Onions, Horseradish Cream and Wild Mushroom Gravy

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 ***Prawn Course*** (Optional)
Grilled Tiger Prawns
Aligue Cream, Calamansi Caper or Bisque Asparagus

Pasta Course
Select one (1)
Salmon Penne Aglio Olio Seared Norwegian Salmon, Olives, Basil, Garlic and Feta Cheese
Farfalle Pesto Cream Farfalle Pasta, Pesto Cream, Parmesan Cheese
Mixed Ravioli Three Cheese, Spinach and Mushroom Ravioli, Tomato Pomodorro, Basil and Crumbled Feta
Aligue and Shrimp Spaghetti, Aligue Cream, Shrimp and Garlic
Linguine ala Vongole Manila Clams, Garlic, Olive Oil, Linguine and a dash of Chili
Truffle Cream Conchiglie Truffle Jus, Wild Mushrooms, Vaudois Sausage, Cream, Conchiglie Shell Pasta, Parmesan
Prosciutto, Sundried Tomato and Calamansi Capers in Aglio Olio
Prosciutto Ham, Sundried Tomato, Calamansi Caper Sauce, Fusilli Pasta, Toasted Garlic, Olive Oil and Parmesan

Rice, Potato and Vegetable Sidings

Select two (2)
Rice Pilaf with Chickpeas, Sweetpeas and Asparagus
Creamy Mashed Potato and Gravy Rosemary Garlic Baby Potatoes Potato Lyonnaise
Vegetable Ratatouille Roasted Vegetable Brochettes Roasted Aubergine Tahine

Desserts
Select three (3)
Petit Opera Cake Strawberry, Mango or Blueberry Chiboust Petit Samba Cake
Fresh Fruit Skewers Macaron de Paris Fresh Fruit Tarts Chocolate and Orange Tartlet
Crème Caramel Crème Brulee in Vol-au-Vent

Beverages
Bizu Signature Iced Tea and Assorted Sodas
Lavazza Coffee and Hot Tea

PACKAGE PRICE WITHOUT PRAWNS *** PACKAGE PRICE WITH PRAWNS***

PHP 245,000.00++ For First 150 pax PHP 275,000.00++ For First 150 pax
Add: PHP 1,285.00++ per pax in excess of 150 Add: PHP 1,485.00++/ pax
PHP 225,000.00++ For First 150 pax No Florals PHP 255,000.00++ For First 150 pax No Florals

ADD-ONS and UPGRADES:

Upgrade to Dessert Buffet Station PHP 125.00++/pax
Upgrade 10 Hour to USDA Prime Rib Eye Steak Carvery PHP 595.00++/pax
Upgrade 10 Hour to USDA Choice Rib Eye Steak Carvery PHP 385.00++/pax
Upgrade Fish to Poached Norwegian Salmon with Pommery Mustard PHP 100.00++/pax
Upgrade Chicken to Whole Roast Turkey with Stuffing and Sidings PHP 135.00++/pax
Upgrade Rice Pilaf to Paella Valenciana PHP 100.00++/pax

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B: Exquisite Wedding

Cocktail Hour
Select 3 Unique Canapés from Our Selection List
Cucumber Lemonade Refresher

Bread Service
Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup
Select one (1). Served in consommé cups on your guests’ tables or on a soup station
Zucchinni and Pistou Soup Potato, Ham and Leek Soup Split Pea Soup with Ham Hocks
Watercress and Cheese Soup Creamy Tomato and Pistou Soup

Salad
Select one (1). Already tossed on the buffet
Truffle Salade d’Automne Truffle Jus and Hollandaise, Cherry Tomatoes, Asparagus, Bacon Lardons and Meslcun
Mediterranean Mesclun, Sundried Tomato, White Cheese, Parmesan Shavings, Candied Walnuts, Honeyed Balsamic
Salade Tahina Orange Wedge, Pine nuts, Mesclun, Feta Cheese, Figs and Tahini Dressing
Prosciutto and Plums Salad Prosciutto, Plums, Meslcun, Parmesan Shavings and Passionfruit Mirin Vinaigrette
Classic Caesar Bacon Lardons, Parmesan Crisp, Herbed Croutons, Romaine and Anchovy Dressing
Waldorf Salad Mesclun, Mangoes, Apples, Oranges, Alfalfa Sprouts, Celery, Walnuts, Honey-Orange Yogurt Dressing

Fish Course
Select one (1)
Sole Florentine with Spinach and Wild Mushrooms Sole, Blanched Spinach, Wild Mushroom Ragout and Cream
Baked Salmon Rockefeller Norwegian Salmon Baked, Blanched Spinach, Cheesy Mornay, Garlic Potato Mash
Salmon with Pommery Mustard Cream Norwegian Salmon, Pommery Cream, Chopped Eggs, Capers, Onion Relish
Seared Halibut with Dill Beurre Blanc and Vermouth with Haricots Verts, Hazelnuts and Orange Rind

Prawn Course
Grilled Tiger Prawns Aligue Cream, Calamansi Caper or Bisque Asparagus

Chicken Course
Select one (1)
Chicken with sauce L’Orange Pan Fried Chicken Leg, Orange Cream and Rosemary Sprig
Chicken Barbecue Mint Salsa Seared Chicken Leg, Smokey Barbecue, Mango, Mint and Capsicum
Chicken Fricassee Chicken Leg, Wild Mushroom Ragout, Cream and Thyme
Chicken Provencal Chicken, Rosemary Tomato Pomodorro and Olives Stew
Rosemary Herbed Chicken in Natural Jus Chicken Fillets, Rosemary, Paprika and Demiglace
Chicken Basil Cream Chicken Fillets, Fresh Basil, Cream

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 Beef Course
10 Hour US Angus Roast Beef Belly With Caramelized Onions, Horseradish Cream and Wild Mushroom Gravy
USDA Beef ala Bourguignon Braised USDA Beef Cheeks, Red Wine Jus and Vegetables

Pasta Course
Select one (1)
Salmon Penne Aglio Olio Seared Norwegian Salmon, Olives, Basil, Garlic and Feta Cheese
Farfalle Pesto Cream Farfalle Pasta, Pesto Cream, Parmesan Cheese
Mixed Ravioli Three Cheese, Spinach and Mushroom Ravioli, Tomato Pomodorro, Basil and Crumbled Feta
Aligue and Shrimp Spaghetti, Aligue Cream, Shrimp and Garlic
Linguine ala Vongole Manila Clams, Garlic, Olive Oil, Linguine and a dash of Chili
Truffle Cream Conchiglie Truffle Jus, Wild Mushrooms, Vaudois Sausage, Cream, Conchiglie Shell Pasta, Parmesan
Prosciutto, Sundried Tomato and Calamansi Capers in Aglio Olio
Prosciutto Ham, Sundried Tomato, Calamansi Caper Sauce, Fusilli Pasta, Toasted Garlic, Olive Oil and Parmesan

Rice on the Paellera

Paella ala Valenciana Paella Rice, Chorizos, Prawns, Mussels, Crab, Chicken and Pork, Saffron and Clam Stock

Potato and Vegetable Sidings

Select one (1)
Creamy Mashed Potato and Gravy Rosemary Garlic Baby Potatoes Potato Lyonnaise
Vegetable Ratatouille Roasted Vegetable Brochettes Roasted Aubergine Tahine

Desserts
Select three (3)
Petit Opera Cake Strawberry, Mango or Blueberry Chiboust Petit Samba Cake
Fresh Fruit Skewers Macaron de Paris Fresh Fruit Tarts Chocolate and Orange Tartlet
Crème Caramel Crème Brulee in Vol-au-Vent

Beverages
Bizu Signature Iced Tea and Assorted Sodas
Lavazza Coffee and Hot Tea

*** PACKAGE PRICE *** *** PACKAGE PRICE WITH

PHP 305,000.00++ for First 150 pax USDA RIB EYE STEAK CARVERY***
Add: PHP 1,585.00++ per pax in excess of 150 PHP 335,000.00++ for First 150 pax
PHP 285,000.00++ for First 150 pax No Florals Add: PHP 1,955.00++ per pax in excess of 150
PHP 325,000.00++ for First 150 pax No Florals

Succulent Roasted Rib Eye on the Carvery Sliced and Cooked to Your Liking on the Spot
With Herbed Cream Sauce, Peppercorn Sauce, and Wild Mushroom Demiglace
French Sea Salts, Peppercorns, Horseradish and Whole Roasted Garlic

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Our Selection of Pass Around Canapes

COLD HORS D’OEUVRES HOT HORS D’OEUVRES

-Vol au Vents (Puff Pastry Shells)- -Deep Fried-

Mushroom Duxelle Spicy Vegetable Samosa
Truffle and Porcini Duxelle Chicken Paella Risotto Balls
Beef Bulgogi with Sprouts Shrimp and Paella Risotto Balls
Eggplant Caviar with White Cheese Chorizo and Saffron Risotto Balls
Creamy Chicken Wild Mushroom Risotto Balls
Smoked Salmon Rillete and Lemon Segment Prawn Cakes with Soffrito Pesto
Vietnamese Pork Spring Rolls
-Puff Square- Crab Cakes with Red Pepper Mayonnaise
Mozzarella Cheese Sticks with Marinara
Smoked Fish Mousse
Blue Cheese and Arugula
Chicken Liver Pate with Blueberry -Skewers-
Pissaladiere- Caramelized Onions with Anchovy and Olives Beef and Leek Skewer
Chicken with Sundried Tomatoes Skewer
-Croutes and Crostinis- Snapper with Rosemary and Bacon Skewer
Chicken Satay with Leeks Skewer
Smoked Salmon and Caviar
Buffalo Chicken Skewers with Blue Cheese Sauce
Grilled Chicken with Sundried Tomato Pesto
Barbecued Chicken Skewers with Mango Citrus Salsa
Shrimp, Melon and Prosciutto
Chicken Teriyaki and Sesame Skewer
Chorizo and White Cheese
Grilled Enoki Wrapped in Beef with Wasabi Hollandaise
Crab and Mango
Caramelized Apples and Brie
Duck Rillette with Gherkins and Horseradish
Roasted Chicken with Cranberry Jelly and Pine nuts -Quiche-
Wild Mushroom with Rosemary and Spinach Cream Petit Quiche Lorraine Forest Ham
Petit Spinach and Feta Quiche
-Assorted- Petit Salmon and Asparagus Quiche
Goat Cheese, Mint and Walnut in Cherry Tomato
Chicken Liver Pate with Blueberry on Macaron
Roast Beef, Stilton and Onion Relish Bruschetta
Goat Cheese, Honey, Apple, Walnut Bruschetta
Classic Chicken Caesar Wrap
Marinated Olive, Basil, Tomato and Feta Skewer
Calamata Olives with Sundried Tomato Gribish and
Cream Cheese on Choux Puff

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Our Selection of Dessert Buffet Selections

SMALL CHOCOLATE INDULGENCES

Chocolate Truffles (Assorted)
Samba- Classic milk and dark chocolate mousse
Amour- Orange Chocolate Mousse with crème brulee
Opera- Dark Chocolate and Coffee Buttercream
Dark Chocolate Ganache and Orange Rind Tartlet
Jivara Milk Chocolate with Caramel and Fleur de Sel Tartlet
Valrhona Chocolate Cake Pops
Chocolate Cup with Pistachio Cream and Strawberries
Chocolate Éclair
Dark Chocolate and Orange Peel Pretzel Clusters
Milk Chocolate and Hazelnut Pretzel Clusters
White Chocolate and Almond Pretzel Clusters

FRESH FRUIT SAMPLINGS

Babylon- Raspberry mousse with crème brulee surprise
Limone- Calamansi mousse with strawberry and raspberry Pavlova with kiwi, blueberry and mango
Lemon Tartlet/ Strawberry Tartlet/ Mango Tartlet/ Apple Tartlet
Lemon Éclair
Strawberry, Mango or Blueberry Chiboust
Strawberry Shortcake/ Mango Shortcake
Fresh Fruits in Skewers
Champagne Fruit Gelatin Squares
Cheery Cherry and White Chocolate Mousse Trifle

A SELECTION OF BRILLIANT FLAVOURS

Mascarpone Tiramisu
Madagascar Vanilla Crème Brulee in Egg Shell
Crème Brulee in Vol-au-Vent
Carrot and Walnut Bar with Cream Cheese
Vanilla and Caramel Cream Puffs
Assorted Macarons de Paris
Vanilla Éclair
Butter Vanilla Cake Pops
Caramel Pot de Creme

THANK GOODNESS IT’S SUGARFREE!

Naomi- Milk and Dark sugarfree chocolate
Sophia- Sugarfree tiramisu
Jolie- Dark Chocolate with Hazelnuts
Sugarfee Hazelnut Pudding Cups

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Accredited Venues:

Makati/ Taguig: Quezon City/ Pasig:

The Blue Leaf The Oasis in New Manila
The White Space The Decagon in Silver City
RSpace The Grove Manansala
Ayala Museum Elements at Centris
Filipinas Heritage Library- The Courtyard Sampaguita Gardens
Fully Booked, Topshelf BSA Twin Towers
The Tents at Alphaland Southgate Bayanihan Center
Forbes Park Pavillion
The Loft Manansala Alabang:
The Mind Museum Filinvest Tent
Getting Married Events Venue Fernbrook Gardens
SMX Aura
Tagaytay/ Cavite:
Manila/ Pasay: Ville Sommet
The Blue Leaf Filipinas The Monochrome
SMX Convention Center Balai Taal
The Prism Plaza Angelfields
Le Pavillion Tent Hills at Silang Cavite
Le Parc Hill Creek Gardens
One Esplanade Hacienda Isabella
Baluarte Intramuros T House
Palacio de Manila Mahogany Place
La Castellana
Antipolo:
Pinto Café
La Huerta
The Mango Farm

Bizu Catering Studio

GFAM1 First Midland Condominium, 109 Gamboa Street, Legaspi Village

Barangay San Lorenzo, Makati City 1223

Call us at +63 (2) 845 0590 - 93

Email us at concierge@bizugroupe.com

Visit us at bizugroupe.com

UPDATE: 09/11/14

www.bizupatisserie.com