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    8a. Skeletal Lab-HPW

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    Trinh Tat-Tran
    This document provides information about bones, connective tissue, and cartilage. It discusses the composition and classification of bones, the gross features of long bones, the structure of compact and spongy bone tissue, and the chemical composition of osseous tissue. Students are instructed to complete activities identifying bone classifications, labeling diagrams of bone structures, and examining treated chicken bones to understand how changes in bone composition affect flexibility.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    8a. Skeletal Lab-HPW

    Uploaded by

    Trinh Tat-Tran
    76 views10 pages
    This document provides information about bones, connective tissue, and cartilage. It discusses the composition and classification of bones, the gross features of long bones, the structure of compact and spongy bone tissue, and the chemical composition of osseous tissue. Students are instructed to complete activities identifying bone classifications, labeling diagrams of bone structures, and examining treated chicken bones to understand how changes in bone composition affect flexibility.

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    This document provides information about bones, connective tissue, and cartilage. It discusses the composition and classification of bones, the gross features of long bones, the structure of compact and spongy bone tissue, and the chemical composition of osseous tissue. Students are instructed to complete activities identifying bone classifications, labeling diagrams of bone structures, and examining treated chicken bones to understand how changes in bone composition affect flexibility.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    76 views10 pages

    8a. Skeletal Lab-HPW

    Uploaded by

    Trinh Tat-Tran
    This document provides information about bones, connective tissue, and cartilage. It discusses the composition and classification of bones, the gross features of long bones, the structure of compact and spongy bone tissue, and the chemical composition of osseous tissue. Students are instructed to complete activities identifying bone classifications, labeling diagrams of bone structures, and examining treated chicken bones to understand how changes in bone composition affect flexibility.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 10

    Name: __________________________ Period: _____

    Laboratory Exercise and Activity: Bones, Connective Tissue, and Cartilage

    Bones are composed of a complex arrangement of several tissues. A typical bone has two types of
    osseous tissue: compact and spongy. In addition, bones are composed of connective tissue forming
    membranes, marrow, cartilage, adipose tissue, nerves, and blood vessels. The study of body structure
    and disorders is called osteology.

    A. Classification of Bones
    The bones of the human body have different shapes and distinct gross anatomical features.
    Bones are placed in five classifications according to their shapes: long, short, flat, irregular, and
    sesamoid. Long bones are longer than they are wide, short bones are almost equal in length and
    width, flat bones are thin and relatively flat but may be curved, irregular bones are self-
    explanatory and do not fit into any of these categories, and sesamoid bones are small bones
    that develop in tendons for protection against wear and tear (ex: patella).

    ACTIVITY 1 CLASSIFICATION OF BONES ACCORDING TO SHAPE


    1. Identify the types of bones (long, short, flat, irregular, and sesamoid) labeled a-e on Isaac
    according to shape.
    a. ______________________
    b. ______________________
    c. ______________________
    d. ______________________
    e. ______________________
    B. Gross Features of Long Bones
    The enlarged proximal and distal ends of long bones are called epiphyses, and the middle shaft
    area composed of compact bone is called the diaphysis. The area of the epiphysis where the
    bone grows in length is called the epiphyseal plate in a growing bone and the epiphyseal line in a
    bone that is adult size. The cavities within the spongy bone of the epiphyses contain red bone
    marrow, a tissue producing blood cells. Articular cartilage, composed of hyaline cartilage, covers
    both epiphyses, and the rest of the bone exterior is covered with a tough, connective tissue
    membrane, the periosteum. The hollow center of the bony diaphysis is called the medullary
    cavity, and a small amount of spongy bone is found in this cavity. The medullary cavity is lined
    with a connective tissue membrane called endosteum, and is filled with a fatty substance called
    yellow bone marrow. The endosteum also lines the cavities within the spongy bone of the
    epiphyses. Both the periosteum and endosteum contain osteoblasts and osteoclasts for bone
    formation, as well as bone tissue repair.

    ACTIVITY 2 GROSS FEATURES OF A LONG BONE


    1. Label Figure 6.1 on the next page.

    1
    Articular cartilage
    Compact bone
    Diaphysis
    Distal epiphysis
    Endosteum
    Epiphyseal plate
    Medullary cavity
    Nutrient artery
    Periosteum
    Proximal epiphysis
    Spongy bone
    Yellow bone marrow

    FIGURE 6.1 Long Bone

    1. _____________________________ 7. _______________________________
    2. _____________________________ 8. _______________________________
    3. _____________________________ 9. _______________________________
    4. _____________________________ 10. _______________________________
    5. _____________________________ 11. _______________________________
    6. _____________________________ 12. _______________________________

    C. Structure of Compact and Spongy Bone Tissue


    Compact bone is composed of repeating units of osteons, with each unit having a central canal
    running longitudinally. The central canal contains blood vessels, lymphatic vessels, and nerves
    that serve compact bone tissue. The blood vessels, lymphatic vessels, and nerves travel from the
    periosteum, dense regular connective tissue covering the bone surface, to the central canal
    through the perforating canals. These canals run horizontally in compact bone and connect with
    the central canal. The main feature of each osteon is the concentric rings, or concentric
    lamellae, that look similar to the rings of a tree trunk cut in cross-section. When viewed on a
    stained slide of compact bone, there are dark areas with thin lines extending between the
    lamellae. The dark areas are lacunae, that are found between concentric lamellae, and the thin
    lines are canaliculi connecting the lacunae. Osteocytes are the bone cells that reside in the
    lacunae, and canaliculi allow nutrients from the blood vessels in the central canal to diffuse to
    the ostecytes embedded in the solid bone material. The canaliculi are also the route by which

    2
    waste materials are removed from these cells. Interstitial lamellae fill in the spaces between the
    osteons.
    Spongy bone does not have the concentric units of osteons and central canals, but instead has
    trabeculae, flat plates with latticework network of spiny projections. Spongy bone has many
    spaces filled with red bone marrow that provide the osteocytes with nutrients. Because this
    bone is not dense, spongy bone needs the protection of a thin, outer layer of compact bone.
    Spongy bone is found mostly in the epiphyses of long bones and in the middle of flat bones.

    ACTIVITY 3 STRUCTURE OF GROUND COMPACT BONE AND SPONGY BONE


    1. Label the structures on Figure 6.2a, Figure 6.2b, Figure 6.3a, and Figure 6.4b.

    FIGURE 6.2 (a) Combined cross-section and longitudinal section of bone.

    Blood vessels 1. _____________________


    Canaliculi 2. _____________________
    Central canal 3. _____________________
    Compact bone 4. _____________________
    Concentric lamellae 5. _____________________
    Lacunae 6. _____________________
    Osteocyte 7. _____________________
    Osteon 8. _____________________
    Perforating canal 9. _____________________
    Periosteum 10. _____________________
    Spongy bone 11. _____________________
    Trabeculae 12. _____________________
    of spongy bone
    3
    Canaliculi
    Central canal
    Concentric lamellae
    Lacunae

    13. ________________________
    14. ________________________
    15. ________________________
    16. ________________________

    FIGURE 6.2 (b) Cross-section of ground compact bone

    FIGURE 6.3 (a) Spongy Bone FIGURE 6.3 (b) Cross-section spongy bone

    Interstitial lamellae 1. ______________________________


    Osteocyte in lacunae 2. ______________________________
    Trabeculae 3. ______________________________

    D. Chemical Composition of Osseous Tissue


    The properties of osseus tissue are determined by its extracellular matrix which contains approximately
    25% water, 25% protein fibers, and 50% mineral salts. Collagen fibers provide tensile strength and
    flexibility so bone does not break with normal stress. The mineral salts consists mainly of phosphate and
    calcium carbonate salts, giving the backbone or hardness to bone. As we age, the collagen content of
    osseous tissue decreases, causing bones to becoem brittle and break more easily. Decreased mineral
    content of bone, as occurs with rickets, causes bone to be soft and to bend due to body weight.

    ACTIVITY 4 CHEMICAL COMPOSITION OF BONE


    1. With your group, examine a long chicken bone baked at 250 for a minimum of two hours or until brittle.
    Compare what happens when you try to bend a treated and untreated bone.
    What has happened to the flexibility of the bone?

    What substance from this bone has been effected?

    4
    What clinical disorder with bone brittleness is this activity simulating?

    2. Examine a long chicken bone that has been soaked in an acidic solution. Try bending the bone and
    compare this with an untreated bone and the baked bone.
    What has happened to the hardness of this bone?

    What substance has been leached from this bone?

    What clinical disorder with bone softness is this activity simulating?

    E. Three Types of Cartilage


    Cartilage is distinctly different from bone tissue in that cartilage has no blood vessels or nerves
    and therefore takes longer to hela than bone. Similar to bone, cartilage has oval-shaped lacunae
    with catilage cells or chondrocytes inside. The perichondrium, a connective tissue covering,
    surrounds cartilage similar to the periosteum of bone.
    Cartilage is composed of both living cells and nonliving matrix secreted by chondrocytes, and is
    composed of a gel-like ground substance, fibers, and water. The two fiber types, collagen and
    elastin, give the three types of cartilage their different microscopic appearances. Hylaine
    cartilage is the most prominent type of cartilage in the body and contains collagn fibers that are
    thin and not visible with a compund microscope. This cartilage type appears glassy to the eye,
    and under the compound microscope its matrix appears smooth and homogeneous. Hyaline
    cartilage is found at the end of bones (articular cartilage), attaching ribs to the sternum (costal
    cartilage), in the nose (nasal cartilage), and in the trachae and bronchi (tracheal and bronchial
    cartilages). The matrix of hyaline cartilage makes ot resilient with good support. Elastic cartilage
    is similar to hyaline cartilage, except the matrix is packed with elastic fibers. The many elastic
    fibers allow this cartilage to be flexible. Fibrocartilage has fewer lacunae and chondrocytes and
    its extracellular is packed with thick collagen fibes that give it tensile strength similar to dense
    regular connectiv etissue. Under the microscope, collagen fibers are the most prevalent
    structures seen. This cartilage type is found in intervertebral discs and also in the knee menisci.

    ACTIVITY 5 THE STRUCTURE, FUNCTION, AND LOCATION OF CARTILAGE


    1. Label the three types of cartilage in Figure 6.4 on the next page.

    5
    FIGURE 6.4 Microscopic structure of cartilage

    2. Obtain a chicken leg and scapel, forceps, and dissecting pan. Dissect your chicken leg and obtain
    a small piece of cartilage. See pictures in Figure 6.5 to ascertain where the cartilage will be
    found. You will need to make a very thin razor cut into the cartilage to obtain a piece of it. Place
    the section in Lugols iodine solution on a microscope slide and examine it under high power. If
    glycogen is present in the cartilage, it will stain a mahogany red color. The elastic fibers will stain
    a different shade of brown. Draw and label a few cells in the circle provided below.

    FIGURE 6.5 Chicken bone anatomy

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    8
    9
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