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    Dough For Panettone: - Ingredients

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    Vasile Pop
    This recipe calls for ingredients like yeast, flour, butter, sugar, eggs and milk to make panettone dough. The preparation method involves mixing some of the flour and milk with yeast to rise for 20 minutes. Then the remaining ingredients are added and kneaded. The dough is placed in a greased tin, topped with crumble, and allowed to rise for 2 hours before baking at 180C for 40 minutes. The document provides a panettone dough recipe and instructions for making it.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dough For Panettone: - Ingredients

    Uploaded by

    Vasile Pop
    11 views1 page
    This recipe calls for ingredients like yeast, flour, butter, sugar, eggs and milk to make panettone dough. The preparation method involves mixing some of the flour and milk with yeast to rise for 20 minutes. Then the remaining ingredients are added and kneaded. The dough is placed in a greased tin, topped with crumble, and allowed to rise for 2 hours before baking at 180C for 40 minutes. The document provides a panettone dough recipe and instructions for making it.

    Original Description:

    Retete de bucatarie de facut acasa. necesita intelegere de engleza

    Original Title

    83 Recipe En

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    This recipe calls for ingredients like yeast, flour, butter, sugar, eggs and milk to make panettone dough. The preparation method involves mixing some of the flour and milk with yeast to rise for 20 minutes. Then the remaining ingredients are added and kneaded. The dough is placed in a greased tin, topped with crumble, and allowed to rise for 2 hours before baking at 180C for 40 minutes. The document provides a panettone dough recipe and instructions for making it.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views1 page

    Dough For Panettone: - Ingredients

    Uploaded by

    Vasile Pop
    This recipe calls for ingredients like yeast, flour, butter, sugar, eggs and milk to make panettone dough. The preparation method involves mixing some of the flour and milk with yeast to rise for 20 minutes. Then the remaining ingredients are added and kneaded. The dough is placed in a greased tin, topped with crumble, and allowed to rise for 2 hours before baking at 180C for 40 minutes. The document provides a panettone dough recipe and instructions for making it.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Dough for panettone

    Ingredients:
    - 25 g brewers yeast
    - 500 g flour
    - 100 g butter
    - 125 g sugar
    - 2 eggs
    - 1 glass milk
    - pinch salt

    Preparation methods:
    - Put milk, yeast and half of the flour in the mixing bowl. Cover and mix for 2 to 3 min. with the dough hook,
    then leave the dough to rise for about 20 min. Then add the remaining ingredients and knead the dough
    again for several minutes.
    - Put the dough in a tall, greased, ovenproof tin. Garnish the surface with crumble (a crumbly dough made
    from butter, flour and sugar) and leave in a warm, draught-free place to rise for another 2 hours.
    - Bake the panettone at moderate heat (180C) for 40 min.

    Every success in preparing this recipe!

    Robert Bosch Hausgerte GmbH

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