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    Tirolean Doughnuts: - Ingredients

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    Vasile Pop
    Tirolean doughnuts are made with a yeast dough containing butter, flour, sugar, brewer's yeast, eggs, egg yolks, salt, rum and milk. The dough is allowed to rise twice before shaping and deep frying the doughnut slices. Once cooled, the doughnuts can be filled using a piping syringe with jam or cream. The recipe originates from the region of Tyrol in Austria.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tirolean Doughnuts: - Ingredients

    Uploaded by

    Vasile Pop
    460 views1 page
    Tirolean doughnuts are made with a yeast dough containing butter, flour, sugar, brewer's yeast, eggs, egg yolks, salt, rum and milk. The dough is allowed to rise twice before shaping and deep frying the doughnut slices. Once cooled, the doughnuts can be filled using a piping syringe with jam or cream. The recipe originates from the region of Tyrol in Austria.

    Original Description:

    Retete de bucatarie de facut acasa. necesita intelegere de engleza

    Original Title

    84 Recipe En

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    Tirolean doughnuts are made with a yeast dough containing butter, flour, sugar, brewer's yeast, eggs, egg yolks, salt, rum and milk. The dough is allowed to rise twice before shaping and deep frying the doughnut slices. Once cooled, the doughnuts can be filled using a piping syringe with jam or cream. The recipe originates from the region of Tyrol in Austria.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    460 views1 page

    Tirolean Doughnuts: - Ingredients

    Uploaded by

    Vasile Pop
    Tirolean doughnuts are made with a yeast dough containing butter, flour, sugar, brewer's yeast, eggs, egg yolks, salt, rum and milk. The dough is allowed to rise twice before shaping and deep frying the doughnut slices. Once cooled, the doughnuts can be filled using a piping syringe with jam or cream. The recipe originates from the region of Tyrol in Austria.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Tirolean doughnuts

    Ingredients:
    - 70 g butter
    - 600 g plain flour
    - 150 g sugar
    - 60 g brewers yeast
    - 2 eggs
    - 4 egg yolks
    - 1 pinch salt
    - 2 dsp. rum
    - 200 ml lukewarm milk
    - jam or cream for the filling
    - grated rind of a lemon

    Preparation methods:
    - Put the lukewarm milk into the mixing bowl together with 100 g flour and the yeast. Mix with the dough
    hook. Then cover and leave to rise for 20 min.
    - Add the remaining ingredients to the dough and knead. Then allow the dough to rise for a further 30 min.
    - The ball of dough should be soft and elastic. Roll it out to a thickness of 1 cm. With the aid of a glass, cut
    out as many slices as possible and allow these to rise for 1 hour.
    - Deep fry the slices in oil. When cool, the cooked doughnuts can be filled with cream or jam. Inject the
    filling with a piping syringe.

    Every success in preparing this recipe!

    Robert Bosch Hausgerte GmbH

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