YL Nene
YL Nene
YL Nene
1, 2012 (45–54) 45
YL Nene
Abstract
Knowledge of plant protection generated by our ancient and medieval scholars has become
available during the last two decades. A good deal of that knowledge, the author believes,
is applicable to the crop production in modern India, especially at the small farmers level.
It is necessary, however, to validate effectivity of several ancient practices. This paper
attempts to suggest the potential of some of those old practices in managing plant diseases.
It is hoped that plant pathology researchers will take interest and conduct experiments to
check validity of the suggested practices.
In the recent past, whereas the Sanskrit known amongst agriculturists not only in
term “Vrikshayurveda” (the science of plant India but also in other countries.
life) was known to a few scholars, most
agricultural graduates, including me, had In fact the term “Vrikshayurveda” has
been in use since ancient times. By the
never heard the name during our college
time Kautilya (296–321 BC) compiled his
education. This situation continued until the
“Arthasastra”, the term “Vrikshayurveda”
Asian Agri-History Foundation (AAHF),
was well-established and well-known. The
Secunderabad, India began its activities
next document on Vrikshayurveda, a very
in 1994.
brief one, was compiled as “Brhat Samhita”
There is only one ancient copy on palm by Varahamihira (505–581 AD).
leaves of Surapala’s Vrikshayurveda (c.1000 We then find two texts compiled in the 11th
AD) in the world preserved at the Bodleian century AD; Surapala’s Vrikshayurveda
Library, Oxford University, UK. The (c. 1000) and Vrikshayurveda chapter in
author obtained a microfiche in 1994 from Lokopakara composed by Chavundaraya
the Bodleian Library. A printout was then (1025). In the 12th century AD, Chalukya
obtained using the microfiche. A Bulletin King, Someshvardeva compiled an
with Sanskrit text, its English translation, and encyclopedia “Abhilashitarthachitamani”
commentaries by scientists was published or “Manasollasa” in which a full chapter
in 1996 by AAHF. In the last 15 years, the on Vrikshayurveda was included. We
term “Vrikshayurveda” has become widely then find a 13 th-century AD text titled
46 Crop yield increase and disease management in Vrikshayurvedas
Author Vrikshayurveda
Cp – Chakrapani Mishra Vishvavallabha
(courtier) (1577 AD)
Sa – Sarangadhara Upavanavinoda
(courtier) (1283–1301 AD)
V – Varahamihira Brhat Samhita
(scholar) (505–581 AD)
S – Surapala (physician) Vrikshayurveda
(c. 1000 AD)
So – Someshvardeva Manasollasa
(king) (1131 AD)
C – Chavundaraya Lokopakara
(scholar, poet) (1025 AD)
BK – Basavaraja of Shivatatvaratnakara
Keladi (king) (1698–
1725 AD)
Figure 1. Location of Vrikshayurveda authors.
Asian Agri-History Vol. 16, No. 1, 2012 47
Besides the cattle dung manure, animal transfer to a 200 L container and add items
wastes and products manure, kunapajala, 5, 6, and 8–10 (Table 1), and water to make
liquid manure prepared essentially from up the volume to 100 L. Stir the mixture
animal wastes, was used for manuring. twice everyday for 1–3 months; longer the
Constitution of kunapajala was flexible and better. Twelve hours before straining, stir
no standard formulation was prescribed in the mixture so that the supernatant can be
any of the Vrikshayurvedas. easily removed. The strained liquid should
be filtered further depending upon needs.
Since kunapajala was a liquid ferment For spraying, fine filtering will be necessary.
from animal wastes that contained animal Make the final volume 200 L. The author has
flesh, dung, urine, bones, marrow, and skin, always seen positive effects of kunapajala on
the fermented product contained basic growth, flowering, and fruiting of plants. An
constituents such as amino acids, sugars, alternative method is anaerobic fermentation.
fatty acids, keratins, macro- and (almost After all the ingredients are placed in the
all) micronutrients in available form, it was container, it is sealed and placed in a large
natural that plants responded very well to pit and buried for 3 months (Sadhale, 1996).
the nourishment provided by kunapajala Substitution of a non-available ingredient
and flourished with excellent growth, with a similar one is acceptable.
flowering, and fruiting.
To keep supply of kunapajala always
To assist present-day researchers, I suggest available, prepare new batch of kunapajala
the formulation given in Table 1 for every two weeks. Total batches will depend
making a start. The kunapajala thus upon the size of the farm/garden/plantations,
prepared will surely give excellent response. etc. For the purpose of spraying field crops,
Afterwards, researchers themselves can the kunapajala batch of 200 L will have
make modifications in the constitution. to be subjected to mixing/grinding/and
Cook items 1–4, and 7 (Table 1) together in 5 fine filtering, to avoid clogging of spray
L or more water. After the liquid has cooled, nozzles.
Item Quantity
(1) Animal flesh (fresh or stale, not rotting) 2 kg
or Eggs (fresh or old)2 25
or Soybean meal or nuggets plus Paneer2 1 kg + 1 kg
or Fish meal 2 kg
or Paneer2 2 kg
(2) Marrow (crushed bones) or Tofu2 from soybean 0.5 kg / 1 kg
(3) Rice husk or any grain husk 1 kg
(4) Available oilcake 1 kg
(5) Cattle dung 10 kg
(6) Cattle urine 15 L
(7) Black gram (optional) 0.5 kg
(8) Honey 0.25 kg
(9) Ghee 0.25 kg
(10) Milk 1L
1. Developed by YL Nene and SL Choudhary (AAHF).
2. Not mentioned in any of the Vrikshayurvedas.
and hair/nails/horns. Their key properties yield sinalbin. Both species possess the
are given below. property of insect antixenosis [a resistance
mechanism employed (usually by a plant)
Mustards. When black mustard (Brassica to deter or prevent pest colonization;
nigra) seeds are broken, the enzyme intended to parallel antibiosis] and are
myrosinase is released and acts on a antifungal, acaricidal, insecticidal, and
glucosinolate known as sinigrin to give nematicidal. White mustard is preferred
over black because of low volatility and
allyl isothiocyanate. Likewise the white
pungency, compared to black mustard, and
mustard [Brassica (Synapsis) alba] seeds
has extended residual effect.
Milk. Milk is a sticker (on leaves) and growth fecundity and egg sterility, attractants, etc.
promoter. Bovine milk contains a number of Neem bark has also antibacterial and anti-
proteins such as lactoferrin, lactoperoxidase, insect properties.
glycolactin, angiogenin-1, lactogenin,
alpha-lactalbumin, lactoglobulin, and Vidanga (bidanga). Vrikshayurvedas by
casein. Milk proteins contain amino acids different authors have recommended
such as proline, which, as stated before, is fruits of vidanga/bidanga (Embelia ribes)
known to induce general disease resistance as an anthelmintic material. Embelin (2,
in plants. Lactoferrin present in bovine milk 5-dihydroxy-3-undecyl-p-benzoquinone) is
has antifungal, antibacterial, antiviral, and found to be the active principle of Embelia
anti-nematode properties. ribes and reported to possess a wide
spectrum of biological activities including
Neem. Neem contains a number of antibacterial and insecticidal properties.
antimicrobial chemicals. Seeds are the main
source of active ingredients of neem. The Hair, nails, and horns. These contain
bitter taste of neem is due to the presence keratin, which have large amounts of the
of an array of complex compounds called sulfur-containing amino acid cysteine,
limnoids or limonoids (triterpenoids). So required for the disulfide bridges that
far, nine limnoids have been isolated and confer additional strength and rigidity by
identified in neem seeds, viz., salanin, permanent, thermally-stable cross linking.
salannol, salannol acetate, diacetyl salanin, When burnt, keratin emits sulfurous smell
14-epoxy azaradion, gedunin, nimbine, as it consists of sulfur in high amount.
D-acetyl nimbenin, and azadirachtin. Smoke from nails, etc. releases sulfur that
Of these, azadirachtin is the most active controls diseases and pests.
compound. The neem derivatives do not
Panchamula. Panchamula consists of a
kill but modify the biological processes of
powdered mixture from dried roots of five
harmful insects in a detrimental way. The
plants. Names of these plants and their
actions include antifeedant effect, larval
properties are given in Table 2.
repellent, oviposition deterrent, growth and
metamorphosis inhibiting effects, effect on
Rabbing (parching) for paddy
disease management
Besides the cattle dung manure, The word rab in Marathi (possible origin:
animal wastes and products manure, in Sanskrit raksha means ash, which is
kunapajala, liquid manure prepared raakh in Marathi; rab may be the corrupt
essentially from animal wastes was form of raakh) signifies burning. Rabbing
used for manuring. Constitution (parching) paddy nursery soil controls most
of kunapajala was flexible and no seedling and adult paddy plant diseases
standard formulation was prescribed in in the field. This is a practice of burning
any of the Vrikshayurvedas. refuse to parch the soil reserved for raising
nurseries before the advent of monsoon.
50 Crop yield increase and disease management in Vrikshayurvedas
Table 2. Plant species used in preparing Panchamula and their relevant properties.1
The steps taken were: (i) elevated land for argument does not hold ground because the
nursery, bunded to prevent surface washing; organic matter thus burnt for rabbing is so
(ii) 2.5 to 5 cm thick layer of broken cattle little and the benefits are likely to exceed
dung cakes (when plentifully available); the loss of burnt organic matter.
(iii) a layer of leaves or chopped loppings
(preferably of Terminalia tomentosa) to It is noteworthy that rabbing nursery soil
provide intense heat; (iv) a layer of dry was recently reported from Karimnagar
grass; and (v) a layer of finely divided (Andhra Pradesh), Dang (Gujarat), Shimla
straw or husk to close openings between (Himachal Pradesh), and Sindhudurg
the stems of the coarse grass and prevent (Maharashtra) (ICAR, 2003). I sincerely
the earth (final layer) falling through. To hope better sense would prevail and rice
prolong burning the fire was started on the researchers would try to study rabbing in
lee side. depth.
dressing with urea. The suggested crop people do not eat meat. Even amongst those
yield increase and disease management who eat meat, my guess is 10% people will
prescriptions are given in Table 3 for not like to handle raw meat; such people go
experimentation. to restaurants to eat meat dishes. This is the
reason I have suggested non-meat alternatives
in making kunapajala. I would also like to
General discussion
point out that most authors of Vrikshayurvedas
With over 40 years of experience as a were vegetarian Brahmins, but they had no
professionally active plant pathologist, I hesitation in recommending use of animal
firmly believe that Indian agriculture, and flesh and bones as plant nutrient. Invariably
plant pathology in particular, has been at these authors have observed excellent effects
a great loss because of our ignorance of of kunapajala on growth, development, and
knowledge documented in Vrikshayurvedas health of all kinds of plants. The positive
written by different scholars over a period effects of kunapajala should not surprise
of two millennia. We were thoroughly anyone. Normal solid manures are slow in
and systematically brainwashed, through releasing nutrients because the process of
formal teaching since the beginning of decomposition is slow. Liquid manure such
twentieth century, to think and apply to as kunapajala contains fully decomposed
Indian agriculture the knowledge generated nutrients in readily available form and roots
by European and American agricultural absorb them quickly. It is the ingenuity of
scientists. Therefore generations of Indian our scholars, without formal knowledge of
agriculturists and plant pathologists for over nutrient uptake by plants, to think in terms
100 years have mostly been reading and of fermenting complex organic wastes to
learning from Western journals for new ideas simple nutrient ingredients. In no other ancient
and then spending their time in “applying” civilization, scholars thought of manure similar
those to Indian situation. My prediction to kunapajala. Our vegetarian farmers must
is that the present situation will continue understand the science involved and overcome
unless and until the top leadership in the reluctance to use animal flesh and bones in the
Ministry of Agriculture, Government of interest of prosperous farming. In recent years,
India and the Indian Council of Agricultural Panchagavya (five items from cow: milk,
Research (ICAR) demonstrates aggressive curd, ghee, dung, and urine) is being used to
faith in our own agricultural heritage and “purify” polluted premises and to “purify”
equally aggressively discourage “repeat self. In fact only fresh Panchagavya has to be
research” from the West. used for “purification”, and not the fermented
one. Panchagavya thus recommended and
Reluctance to prepare and use used is a kind of kunapajala.
kunapajala Foul smell emanating from kunapajala in
In my lectures, I have noted a sense of general the process of fermentation is yet another
reluctance of the audience towards using reason given for not using it. This is
kunapajala. This is because nearly 40% surprising because several agrochemicals
52 Crop yield increase and disease management in Vrikshayurvedas
Table 3. Suggested procedures for crop yield increase and disease management based
on recommendations made in Vrikshayurvedas.