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    Cookery

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    Ralph Divina
    The document discusses key concepts for kitchen work centers, including having work centers focused around major appliances like the refrigerator, freezer, range, or sink to allow for an orderly flow of food-related activities. It also mentions the importance of work flow moving in a natural left-to-right or right-to-left progression, simplifying work tasks, defining specific work stations, and using the work triangle concept to connect the three primary work stations and avoid traffic issues.

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    Cookery

    Uploaded by

    Ralph Divina
    7 views3 pages
    The document discusses key concepts for kitchen work centers, including having work centers focused around major appliances like the refrigerator, freezer, range, or sink to allow for an orderly flow of food-related activities. It also mentions the importance of work flow moving in a natural left-to-right or right-to-left progression, simplifying work tasks, defining specific work stations, and using the work triangle concept to connect the three primary work stations and avoid traffic issues.

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    work clients

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    The document discusses key concepts for kitchen work centers, including having work centers focused around major appliances like the refrigerator, freezer, range, or sink to allow for an orderly flow of food-related activities. It also mentions the importance of work flow moving in a natural left-to-right or right-to-left progression, simplifying work tasks, defining specific work stations, and using the work triangle concept to connect the three primary work stations and avoid traffic issues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views3 pages

    Cookery

    Uploaded by

    Ralph Divina
    The document discusses key concepts for kitchen work centers, including having work centers focused around major appliances like the refrigerator, freezer, range, or sink to allow for an orderly flow of food-related activities. It also mentions the importance of work flow moving in a natural left-to-right or right-to-left progression, simplifying work tasks, defining specific work stations, and using the work triangle concept to connect the three primary work stations and avoid traffic issues.

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    WORK CENTERS

     Focused around the major


    appliances: Refrigerator, Freezer,
    Range or Sink.
     These centers make possible an
    orderly flow activities connected
    with food storage, preparation,
    cooking, serving, and clean-up.
    WORK FLOW
    Where work is done most efficiently
    when it flows in a natural progression,
    either from left to right or right to left.
    WORK SIMPLIFICATION
    Means doing the job in the easiest,
    simplest and quickest way.
    WORK STATION
    Simply means a specific work area where
    particular kind of food is produced or
    specific job is done.
    WORK TRIANGLE
    An imaginary line drawn from each of
    the three primary work stations in the
    kitchen, and avoid traffic flow problems.

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