Scribd Logo
Upload

Welcome to Scribd!

  • 241 views

    Food Processing Risk Assessment Questionniare

    Uploaded by

    Paul Tese Ahire
    This document contains a food processing risk assessment questionnaire to evaluate risks at various stages of food processing including: raw materials, processing methods, equipment used, facility design, packaging, storage, and consumer information. The 18 questions address issues like food types processed, transportation of raw foods, processing steps, equipment hazards, facility contamination prevention, packaging, labeling, preservation methods, cleaning procedures, personnel training, hygiene practices, and storage conditions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food Processing Risk Assessment Questionniare

    Uploaded by

    Paul Tese Ahire
    241 views2 pages
    This document contains a food processing risk assessment questionnaire to evaluate risks at various stages of food processing including: raw materials, processing methods, equipment used, facility design, packaging, storage, and consumer information. The 18 questions address issues like food types processed, transportation of raw foods, processing steps, equipment hazards, facility contamination prevention, packaging, labeling, preservation methods, cleaning procedures, personnel training, hygiene practices, and storage conditions.

    Original Description:

    Food Processing Risk Assessment Template

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains a food processing risk assessment questionnaire to evaluate risks at various stages of food processing including: raw materials, processing methods, equipment used, facility design, packaging, storage, and consumer information. The 18 questions address issues like food types processed, transportation of raw foods, processing steps, equipment hazards, facility contamination prevention, packaging, labeling, preservation methods, cleaning procedures, personnel training, hygiene practices, and storage conditions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    241 views2 pages

    Food Processing Risk Assessment Questionniare

    Uploaded by

    Paul Tese Ahire
    This document contains a food processing risk assessment questionnaire to evaluate risks at various stages of food processing including: raw materials, processing methods, equipment used, facility design, packaging, storage, and consumer information. The 18 questions address issues like food types processed, transportation of raw foods, processing steps, equipment hazards, facility contamination prevention, packaging, labeling, preservation methods, cleaning procedures, personnel training, hygiene practices, and storage conditions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    FOOD PROCESSING RISK ASSESSMENT QUESTIONNAIRE

    S/N ASSESSMENT QUESTION REMARKS

    Raw materials

    1 What types of food will be processed?

    2 Will the raw food be transported from other


    locations? If yes, where?

    Processing methods

    3 What steps are required in the food


    processing?
    4 Will water, ice or steam be used as part of the
    food processing?
    Equipment design & use

    5 What equipment will be used for food


    processing?
    6 Are the processing equipment a likely source
    of any physical, chemical or biological food
    hazard?

    Facility design

    7 Is the facility designed to prevent food


    contamination from moving equipment and
    people?

    Packaging

    8 What method of packaging will be used?

    9 What labelling method will be used?

    10 What type(s) of preservation will be applied to


    the processed?

    Facility & equipment cleaning

    11 What method will be used to clean processing


    equipment?

    12 What method will be used to clean the facility?

    Personnel Training & hygiene

    13 What categories of personnel will be involved


    in the food processing?
    14 What is the minimum level of education and
    training required for each category of
    personnel?
    FOOD PROCESSING RISK ASSESSMENT QUESTIONNAIRE

    S/N ASSESSMENT QUESTION REMARKS

    15 What method(s) will be used to prevent food


    contamination from poor hygiene of
    personnel?

    Storage

    16 How will the food be stored?

    17 Where will the food be stored?

    Final consumer / use

    18 What will be included in the product


    information?

    Ingredients?

    Allergens?

    Handling?

    Preparation?

    Storage conditions?

    Manufacturing date/time?

    Expiry date/time?

    Manufacturer?

    Source of ingredients?

    Waste disposal?

    You might also like