7 Eleven
7 Eleven
7 Eleven
Kellogg Graduate School of Management ■ Northwestern University Logistics an Supply Chain Management
Established in 1973, Seven-Eleven Japan set up its first store in May 1974, in Koto-ku,
Tokyo. The company was first listed on the Tokyo Stock Exchange in October 1979. It is owned by
the Ito-Yokado group which also manages a chain of supermarkets in Japan and owns a majority share
in Southland, the company managing Seven-Eleven in the US. The last ten years have been a period
of phenomenal growth for Seven-Eleven Japan. Between 1985 and 1994, the number of stores
increased from 2,299 to 5,523; sales increased from 386 billion Yen to 1,282 billion Yen; Net income
increased from 9 billion Yen to 46 billion Yen. In 1994, Seven-Eleven Japan ranked first among
Japanese retailers in terms of ordinary profit. The return on equity (ROE) has averaged well over 20%
over the last ten years. Seven-Eleven Japan is currently Japan’s largest retailer in terms of operating
income and number of stores. In 1994, customer visits to Seven-Eleven outlets totaled 1.8 billion,
which translates to every person in Japan visiting a Seven-Eleven on average 15 times a year!
In 1972, Ito first approached the Southland Corporation about the possibility of opening Seven-Eleven
convenience stores in Japan. After rejecting his initial request, Southland agreed to a licensing
agreement in 1973. In exchange for 0.6% of total sales, Southland gave Ito exclusive rights
throughout Japan. In May 1974, the first Seven-Eleven convenience store opened in Tokyo.
This new concept was an instant hit in Japan and experienced tremendous growth. By 1979 there were
already 519 Seven-Eleven stores in Japan. By 1984 there were 2001 stores. Rapid growth has
continued since then as detailed in Table 1, resulting in 5,523 stores by the end of 1994.
On October 24, 1990, the Southland Corporation entered into bankruptcy protection. Southland asked
for Ito-Yokado’s help and on March 5, 1991, IYG Holding was formed by Seven-Eleven Japan (48%)
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This description of Seven-Eleven Japan was written after discussions with executives at Seven-Eleven Japan. The time
spent by them is gratefully acknowledged. Michael Kliger’s efforts in setting up the meeting with Seven-Eleven are gratefully
acknowledged. Some of the information used in this case is from a report written by Michael Kliger for the GIM Japan class
(1995).
This note was written by Sunil Chopra, Professor of Operations Management, Kellogg Graduate School of Management,
Northwestern University. This writeup has been prepared as a basis for class discussion.
Copyright 2000 by Kellogg Graduate School of Management. To order copies, call (847) 491-3603. No part of this
publication may be reproduced without the permission of the Kellogg Graduate School of Management.
Seven Eleven
and Ito-Yokado (52%). IYG acquired 70% of Southland’s common stock for a total price of $430
million.
Financial data for the different segments of the Ito-Yokado group demonstrates why Seven-Eleven
Japan is worth a detailed study. Even though it contributes under 7% to the group’s revenues from
operations, it contributes over 47% of the group’s operating income.
Over the last ten years, Seven Eleven Japan’s revenue has grown on average by 12.6% annually and
its net income has grown by 20.9% annually. Seven-Eleven Japan has managed to improve its return
on sales (RoS) from 11.7% in 1984 to 25% in 1992. Over the last two years, the RoS has decreased
somewhat to 23.8 % due to the economic recession in Japan.
Based on its annual sales, Seven-Eleven Japan is the third largest retailer in Japan. However,
measured by ordinary profits, Seven-Eleven Japan is the largest retailer in Japan, even larger than its
parent company, Ito-Yokado itself. With its 5,523 stores, Seven-Eleven is the largest convenience
store chain in Japan. It is closely followed by Daiei CVS with 5,045 stores.
While it is a small part of the overall retail outlets, Seven-Eleven Japan is a significant part of the
convenience store outlets. It’s share of this market has in fact grown since 1991. This growth has been
very carefully planned exploiting the core strengths that Seven-Eleven Japan has developed in the
areas of Information systems and Distribution systems.
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Adhering to their dominant strategy, Seven-Eleven opened the majority of the 417 new stores in areas
with existing clusters of stores.
However, geographically Seven-Eleven Japan has a limited presence. They have stores in less
than half (21 out of 47) the prefectures within Japan. However within prefectures where they are
present, stores tend to be dense. The distribution of Seven-Eleven stores within Japan is contained in
Figure 2.
Less than 1 out of 100 applicants is awarded a franchise (a testament to their profitability).
The franchise owner is required to put 3 million Yen up front. Half of this amount is used for
preparation of the store and training of the owner. The rest is used for purchasing the initial stock for
the store.
Seven-Eleven has an active ongoing relationship with the franchises. Forty five percent of
total gross profits at a store go to Seven-Eleven with the rest going to the store owner. The
responsibilities of the two are as follows:
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Seven Eleven
3. Ordering.
4. Maintaining store appearance.
5. Customer service.
Seven-Eleven offers its stores a choice from a set of 5,000 SKU’s. Each store carries on
average about 3,000 SKU’s depending upon the customer demand in the local area. Each store carries
food items, beverages, magazines, and consumer items such as soaps, detergents etc. Sales across
product categories from 1990 to 1994 are given in Figure 3. Almost 90% of Seven-Eleven stores in
Japan operate on a 24 hour basis and about 40% sell liquor.
Food items can be classified in four broad categories: (i) Chilled temperature (5°C) items
including sandwiches, delicatessen products, and milk; (ii) Hot temperature (20°C) items including
box lunches, rice balls, and fresh bread; (iii) Frozen items (-20°C) including ice cream, frozen foods,
and ice cubes; (iv) Room temperature items including canned food, instant noodles, and seasonings.
Fresh food and fast food items from categories (i) and (ii) have been very big sellers for the stores.
Towards the end of 1993 Seven-Eleven held a 20th anniversary sale over four stages, to appeal to
price conscious customers and publicize the excellent value of the fresh and fast food products. In
1994, Seven-Eleven saw double digit increases of 12.6% for rice products and 10.5% for sandwiches.
In 1994 fresh and fast foods contributed about 40% of the total sales at each store (contrast with a
convenience store in the US). In fact rice products alone (rice balls etc. included in fast foods) were
sold worth 208.9 billion Yen in 1994 (this is equivalent to the sales of Japan’s leading fast food
chain!). In 1994, there were 32 companies with 72 dedicated plants producing original rice dishes and
prepared bread products for Seven Eleven Japan. In addition there were 120 companies with 129
dedicated plants producing original delicatessen items. Seven-Eleven plans to introduce oven-fresh
bread products which are also expected to perform well. Seven-Eleven will be the first convenience
retailer to introduce such products.
In the beverage category, all stores sell soft drinks. This includes both brand names as well as
private label items (developed for Seven-Eleven). Because of the recent liberalization of liquor license
laws in Japan several Seven-Eleven stores also sell alcoholic beverages (currently 41.1% of the stores
sell liquor). Private label soft drinks and alcoholic beverages (here also Seven-Eleven plans to develop
a private label beer with Philip Morris) have seen an increase in sales.
Magazines have also seen a significant growth in sales of 12.7% in 1994. Seven-Eleven
expects this pattern to continue in the near future.
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service attracts millions of additional customers every year. This service was started in 1987 and more
than 10 million bills were paid using this service in 1994. In April 1994, Seven-Eleven began a
service to accept installment payments on behalf of credit companies. The major thrust for offering
these services is to make Seven-Eleven stores more convenient places to shop. The Integrated store
information system at Seven-Eleven allows it to offer such information and accounting based services.
ISDN uses digital technology to send voice, data and graphic information through a single
optical fiber line. The fiber optic line greatly increases the capacity and speed of the transmission as
compared to traditional copper cable. The 64-kilobit ISDN that Seven Eleven uses can send, for
example, 4,000 Chinese characters per second, 30 times faster than he old analog network. The two-
way, high speed on-line communication capability of ISDN enables Seven Eleven to collect, process,
and feed back POS data quickly. Sales data gathered in each store by 11 p.m. is processed and ready
for analysis the next morning.
1. Graphic order terminals for placing orders linked to the store computer.
2. Scanner terminals to scan deliveries from the distribution center.
3. A store computer that links to the ISDN network as shown in Figure 4.
4. POS registers linked to the store computer.
The Graphic Order Terminal is a hand held device, and has a wide screen graphic display that is used
by the store owner/manager to place orders. The items are recorded and brought up in the order in
which they are arranged on the shelves. The store manager/owner walks down the aisles and places
orders by item. When placing this order the store manager has access to detailed analysis to POS data
related to the particular item (from the store computer). A listing of the analysis available is given in
Table 5. The store manager then uses this information when placing this order. The order is directly
entered into the terminal. Once all the orders are placed, the terminl is returned to its slot, at which
point the orders are relayed by the store computer to both the appropriate vendor and the Seven-
Eleven distribution center.
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The Scanner Terminals read bar code and record inventory. They are used to receive product coming
in from a distribution center. This is then automatically checked against a previously placed order and
the two are reconciled. Before the scanner terminals were introduced, truck drivers waited in the store
till the delivery was checked. Currently, the driver simply drops the delivery in the store, and a store
clerk receives it at a suitable time when there are few customers. The scanner terminals are also used
when examining inventory at stores.
The Store Computer is linked to the ISDN network, the POS register, the graphic order terminal and
the scanner terminal. It communicates between the various input sources, tracks store inventory and
sales, places orders, provides detailed analysis of POS data (see Table 5), and maintains and regulates
store equipment.
In 1993, Seven Eleven’s ISDN network handled 200 million bits of sales data per day or 7 billion bits
over the year. The network completely integrates information among stores, distribution centers,
suppliers, and the headquarters (see Figure 4). The information network further improves the ordering
process, inventory control, merchandising mix, and the efficiency of store operations as well as the
distribution system.
To better understand the functioning of this information network, consider a sampling of daily
operations. As soon as a customer purchases an item and pays at the POS register, the item
information is retrieved from the store computer and time of sales automatically recorded. In addition
the cashier inputs the age and sex of the customer. To do this (s)he has five register keys for the
categories: under 13, 13-19, 20-29, 30-49, 50+. This POS data is automatically transmitted on-line to
a host computer. All sales data collected by 11 p.m. is organized and ready for analysis by next
morning. The data is analyzed on a company wide, district, and store basis.
The analyzed and updated data is sent back to the Seven Eleven stores via the ISDN. Each
store computer automatically updates its product master file to analyze its recent sales and stock
movements. The main objective of the analysis is to improve the ordering process. Table 5 gives a
complete overview of the results of the analysis provided by the store computer. All this information
is available on the Graphic Order Terminal used for order placement.
A major benefit of the information system is that it has allowed Seven Eleven stores to better
match supply with demand. The information system has allowed store staff to adjust the
merchandising mix on the shelves according to consumption patterns in the course of the day. For
example, popular breakfast items are stocked earlier during the day while popular dinner items are
stocked later in the evening. The identification of slow and non-moving items allows a store to free up
shelf space that can be used to introduce new items. Over 50% of the items sold at a Seven Eleven
store change in the course of the year. Part of this relates to seasonality of demand and part to new
products. When a new product is introduced, the decision whether to continue stocking is made within
the first three weeks. Each item on the shelf contributes to sales and margin and does not waste
valuable shelf space.
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offer short replenishment cycle times. This allows a store manager to accurately forecast sales
corresponding to each order.
Seven-Eleven currently offers the stores three times a day delivery of all rice dishes (which
comprise most of the fast food items sold). Bread and other fresh food are delivered twice a day. The
distribution system is flexible enough to alter delivery schedules depending on customer demand. For
example ice cream is delivered daily over the summer but only thrice a week at other times. The
replenishment cycle times for fresh and fast food items have now been shortened to under 12 hours. A
store order for rice balls by 10 am is delivered before the dinner rush.
As discussed earlier, the store manager uses a graphic order terminal to place an order. All
stores have been given cut-off times for breakfast, lunch and dinner ordering. When a store places an
order it is immediately transmitted to the supplier as well as the distribution center. The supplier gets
orders from all Seven-Eleven stores and starts production to fill the orders. The supplier then sends
the orders by truck to the distribution center. Each store order has been separated so the distribution
center can easily assign it to the appropriate store truck using the order information it already has. The
key to store delivery is what Seven-Eleven calls the Combined Delivery System. At the distribution
center, delivery of like products from different suppliers (for example milk and sandwiches) is
directed into a single temperature controlled truck. There are four categories of temperature controlled
trucks: frozen foods (-20°C), chilled foods(5°C), room temperature processed foods, and hot foods
(20°C). Each such truck makes deliveries to more than one retail store. The number of store per truck
depends on the sales volume. All deliveries are made during off-peak hours and are received using the
scanner terminals. The system works on trust and does not require the delivery person to be present
when the store personnel scan in the delivery. This has cut down on the time spent at each store
during delivery.
This distribution system has enabled Seven-Eleven to reduce the number of vehicles required
for daily delivery service to each store, even though the delivery frequency of each item is quite high.
In 1974, 70 vehicles visited each store every day. Now only 11 are necessary. This has dramatically
reduced delivery costs and enabled rapid deliver of a variety of fresh foods.
Seven-Eleven has a total of 45 distribution centers (DCs) for combined delivery of rice dishes
(20°C) and 38 distribution centers for refrigerated items (5°C). These DCs handle all the fast food and
fresh items. None of these DCs carry any inventory. They merely transfer inventory from supplier
trucks to Seven-Eleven distribution trucks. These items are delivered from a total of 152 companies
and 201 plants. The transportation is provided by Transfleet Ltd., a company for the exclusive use of
Seven-Eleven Japan, set up by Mitsui and Co. The outline of the combined distribution system is
shown in Figure 6.
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TABLE 1
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Figure 2
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1400
1200
1000
Processed Foods
800
Fast Foods
Fresh Foods
Non Foods
600
Total
400
200
0
1990 1991 1992 1993 1994
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Figure 4
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• SKU analysis
• Evaluation of merchandising
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Figure 6
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Figure 7
Trend of Inventory from 1984-94
Year 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994
Inventory 12.3 11.1 10.9 10.6 10 9.4 8.8 7.9 7.7 7.8 7.7
Days of Inventory
14
Average Inventotry
12
10
8
Inventory
6
4
2
0
1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994
Year
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Figure 8
Trend of Sales
Year 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994
Sales/store 485 502 506 508 524 545 564 629 669 682 669
800
700
600
500
400 Sales/store
300
200
100
0
1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994
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