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    May 2018 - Lunch

    Uploaded by

    Jennifer Adams
    This document contains the lunch menu for Taliaferro County Charter School for the month of May 2018. It lists the daily lunch offerings, which include main dish options like pizza, hamburgers, and chicken nuggets as well as side dishes like carrots, green beans, and chips. The menu notes that the school is an equal opportunity employer and that the lunches offered comply with the USDA's Offer vs. Serve policy, requiring students to choose items from at least three food groups including a half cup of fruit or vegetables.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    May 2018 - Lunch

    Uploaded by

    Jennifer Adams
    41 views1 page
    This document contains the lunch menu for Taliaferro County Charter School for the month of May 2018. It lists the daily lunch offerings, which include main dish options like pizza, hamburgers, and chicken nuggets as well as side dishes like carrots, green beans, and chips. The menu notes that the school is an equal opportunity employer and that the lunches offered comply with the USDA's Offer vs. Serve policy, requiring students to choose items from at least three food groups including a half cup of fruit or vegetables.

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    May 2018 - Lunch

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    This document contains the lunch menu for Taliaferro County Charter School for the month of May 2018. It lists the daily lunch offerings, which include main dish options like pizza, hamburgers, and chicken nuggets as well as side dishes like carrots, green beans, and chips. The menu notes that the school is an equal opportunity employer and that the lunches offered comply with the USDA's Offer vs. Serve policy, requiring students to choose items from at least three food groups including a half cup of fruit or vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    41 views1 page

    May 2018 - Lunch

    Uploaded by

    Jennifer Adams
    This document contains the lunch menu for Taliaferro County Charter School for the month of May 2018. It lists the daily lunch offerings, which include main dish options like pizza, hamburgers, and chicken nuggets as well as side dishes like carrots, green beans, and chips. The menu notes that the school is an equal opportunity employer and that the lunches offered comply with the USDA's Offer vs. Serve policy, requiring students to choose items from at least three food groups including a half cup of fruit or vegetables.

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    MAY 2018

    Taliaferro County Charter School This institute is an e


    qual opportunity employer.

    Chili w/Beans Ham & Cheese Sandwich Hamburger on Bun Pizza


    Tortilla Chips Lettuce, Tomato & Pickles Potato Wedges
    Tossed Green Salad Lettuce & Tomato Sweet Potato Fries Green Beans
    Steamed Carrot Baked Beans Choice of Fruit Choice of Fruit
    Chips
    Choice of Fruit Choice of Milk Choice of Milk
    Choice of Fruit
    Choice of Milk
    Choice of Milk

    Beef Steak Patty Sloppy Joe on Bun Chicken Nuggets Ham & Cheese Sandwich Taco Salad w/salsa
    Cornbread Potato Tots WW Rolls Lettuce & Tomato Tortilla Chips
    Sweet Potatoes Green Peas Creamed Potatoes Green Peas Lettuce, Tomato & Cheese
    Collard Greens Jello Cups Blackeyed Peas Peanut Butter Cookie French Fries
    Choice of Fruit Choice of Fruit Choice of Fruit Pinto Beans
    Choice of Milk Choice of Milk Choice of Milk Choice of Fruit and Milk

    Pizza Ham & Cheese Sandwich Chicken Patty on Bun [Enter MBeef-a-Roni Cheeseburger
    Steamed Broccoli Lettuce & Tomato Lettuce & Tomato Cornbread Lettuce, Tomato & Pickles
    French Fries WK Corn Steamed Carrot Sweet Potatoes Peas n Carrots
    Choice of Fruit Pudding Cup Choice of Fruit Turnip Greens Choice of Fruit
    Choice of Milk Choice of Fruit Choice of Milk Choice of Fruit Choice of Milk
    Choice of Milk Choice of Milk

    MANAGER'S CHOICE WEEK MANAGER'S CHOICE WEEK MANAGER'S CHOICE WEEK MANAGER'S CHOICE WEEK MANAGER'S CHOICE WEEK
    enu Items]

    [Enter Additional Info]

    [Enter Menu Item POST PLANNING POST PLANNING POST PLANNING

    s]

    LUNCH – OFFER vs SERVE – Grade 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or ½ cup of vegetables. For best nutrition, choose all. Salad is
    offered as a vegetable choice. Chef salad is offered as an entrée choice. PBJ is offered as an additional choice for high school ONLY. Menus subject to change
    without notice.

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