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    Oriental Buffet Menu 1

    Uploaded by

    chef Montaser Moasoud
    This document provides the menu for an Oriental Buffet for a minimum of 100 guests. The menu includes a variety of cold appetizers, salads, hot appetizers, main dishes representing Iranian, Indian and Arabic cuisines including various kebabs, biryani, curries and pastas. The sweet selection consists of traditional Arabic sweets and desserts like baklava, halawa and fruit. Beverages include fruit juices, soft drinks, tea, coffee and mineral water.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Oriental Buffet Menu 1

    Uploaded by

    chef Montaser Moasoud
    864 views1 page
    This document provides the menu for an Oriental Buffet for a minimum of 100 guests. The menu includes a variety of cold appetizers, salads, hot appetizers, main dishes representing Iranian, Indian and Arabic cuisines including various kebabs, biryani, curries and pastas. The sweet selection consists of traditional Arabic sweets and desserts like baklava, halawa and fruit. Beverages include fruit juices, soft drinks, tea, coffee and mineral water.

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    chef montaser masoud

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    This document provides the menu for an Oriental Buffet for a minimum of 100 guests. The menu includes a variety of cold appetizers, salads, hot appetizers, main dishes representing Iranian, Indian and Arabic cuisines including various kebabs, biryani, curries and pastas. The sweet selection consists of traditional Arabic sweets and desserts like baklava, halawa and fruit. Beverages include fruit juices, soft drinks, tea, coffee and mineral water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    864 views1 page

    Oriental Buffet Menu 1

    Uploaded by

    chef Montaser Moasoud
    This document provides the menu for an Oriental Buffet for a minimum of 100 guests. The menu includes a variety of cold appetizers, salads, hot appetizers, main dishes representing Iranian, Indian and Arabic cuisines including various kebabs, biryani, curries and pastas. The sweet selection consists of traditional Arabic sweets and desserts like baklava, halawa and fruit. Beverages include fruit juices, soft drinks, tea, coffee and mineral water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Oriental Buffet

    Minimum of 100 guests

    Oriental Buffet Menu

    Menu 1

    Cold selection
    Hummus Moutable Fatoush Tabouleh Vine Leaves
    Yogurt with Cucumber
    Grilled Chicken Waldorf Salad
    Assorted greens with homemade dressing
    Tomato and mozzarella salad with basil and olive oil
    Cous Cous Salad with Orange and Walnut
    Hot Mezzah
    Cheese Rokakat Spinach Fatayar
    Lamb Kebbeh ,Vegetable Samosa
    Main Course selection
    Mix Grill
    (Iranian Chicken Kebab marinated with saffron, Kebab koobideh, Lamb Kebab)
    Dawood Basha Lamb Biryani, Aloo Paneer, Vegetable Jalfrezi
    Penne Pasta Alfredo ,Steamed Rice
    Saffron Rice, Wok Fried Noodle with Prawns
    Sweet selection
    Assorted Arabic sweets (N), Um Ali
    Muhalabia (Halawa Bljben, Baklawa, Namoura)
    Sliced Fruits, Orange cheesecake, Chocolate mousse
    Panna cotta with berry coulis
    Lemon tart, Crème Caramel
    Beverages
    Fresh fruit juices
    Soft drinks
    Authentic Tea
    Freshly brewed coffee,
    Mineral water

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