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    Business Executive Lunch Buffet Salad Bar: Link Menu

    Uploaded by

    Mohd Fadhli Daud
    This document provides a summary of the offerings at an executive lunch buffet. It includes a salad bar with over 20 ingredients, various dressings and antipasti. There are also sections for Asian salads, homemade sauces, Caesar salad and a cheese board. Additional stations offer 4 types of marinated salads, sushi and soups, fresh breads and an Indian section. Pasta, teppanyaki and claypot noodles are also available. Other areas serve Malay, Western and Chinese dishes as well as pastries and desserts. The menu is subject to change.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Business Executive Lunch Buffet Salad Bar: Link Menu

    Uploaded by

    Mohd Fadhli Daud
    141 views3 pages
    This document provides a summary of the offerings at an executive lunch buffet. It includes a salad bar with over 20 ingredients, various dressings and antipasti. There are also sections for Asian salads, homemade sauces, Caesar salad and a cheese board. Additional stations offer 4 types of marinated salads, sushi and soups, fresh breads and an Indian section. Pasta, teppanyaki and claypot noodles are also available. Other areas serve Malay, Western and Chinese dishes as well as pastries and desserts. The menu is subject to change.

    Original Description:

    harga

    Original Title

    Pullman Bangsar 98

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    This document provides a summary of the offerings at an executive lunch buffet. It includes a salad bar with over 20 ingredients, various dressings and antipasti. There are also sections for Asian salads, homemade sauces, Caesar salad and a cheese board. Additional stations offer 4 types of marinated salads, sushi and soups, fresh breads and an Indian section. Pasta, teppanyaki and claypot noodles are also available. Other areas serve Malay, Western and Chinese dishes as well as pastries and desserts. The menu is subject to change.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    141 views3 pages

    Business Executive Lunch Buffet Salad Bar: Link Menu

    Uploaded by

    Mohd Fadhli Daud
    This document provides a summary of the offerings at an executive lunch buffet. It includes a salad bar with over 20 ingredients, various dressings and antipasti. There are also sections for Asian salads, homemade sauces, Caesar salad and a cheese board. Additional stations offer 4 types of marinated salads, sushi and soups, fresh breads and an Indian section. Pasta, teppanyaki and claypot noodles are also available. Other areas serve Malay, Western and Chinese dishes as well as pastries and desserts. The menu is subject to change.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    LINK

    MENU
    BUSINESS EXECUTIVE LUNCH BUFFET

    Salad Bar
    Frizee Leaf, Radichio , Romaine Lettuce , Local Lettuce,
    Vermicelli Carrot, Yellow Cherry Tomato, Bell Peppers,
    Basil Tomato Salsa, Cooked Beet Root, Grated Cucumber, Grilled Portobello’s,
    Tomato, Cucumber ,Carrot ,Cauliflower , Sweet Peas , Roast Corn , Spring Onion ,
    Roast Beet Root, Sun Dried Tomato, Assorted Olive and Pickled Onion ,
    Grilled Tuna Flake in Oil.

    Dressing and Vinaigrette


    Vast Display of Latino Olive Oil and Selection of Vinegar Dressing and Fresh Herbs Garden,
    Balsamic Oil Dressing, Caesar Dressing, 1000 Island Dressing , Lemon Garlic Vinaigrette,
    Orange Oil , Mustard Rosemary Vinaigrette, Pesto Vinaigrette , Italian Dressing and French
    Dressing.

    Anti Pasti
    Salmon Gravlax , Stuffed Bell Pepper , Grilled Mediterranean Vegetable, Marinated
    Anchovies in Oil, Balsamic Onion, Grilled Artichoke, Balsamic Mushroom, Grilled Polenta,
    Smoked Salmon, Tuna Graulaze, Cod Fish Graduadlaz, Home Made Terrine, Tomato
    Mozzarella, Cheese with Pesto.

    Asian Salad
    Ulam Raja, Daun Selom, Daun Pegaga, Kacang Botol , Kacang Panjang, Tomato, Cucumber,
    Petai, Jering and Onion.

    Home Made Sauce


    Sambal Belacan, Sambal Tempoyak, Cincaluk and Budu.

    Caesar Salad
    Baby Romaine Lettuce, Australian Cos Lettuce, Anchovy Fillet, Garlic Bread Crouton, Streaky
    Beef Crispy, Smoked Chicken Breast, Parmesan Cheese Crouton, Grated Boiled Egg,
    Wine Tomato Confit, Caper and Dressing.

    Cheese Board
    Edam, Gruyere, Goat, Brie, Cheddar, Roquefort on Platter Garnished with Grapes, Dried Figs,
    Sunflower Seeds, Walnut, Pine Nut, Pumpkin Seed or Pear Chutney,
    Dried Apricot, Pineapple, Prune, Mango, Baquette Rolls and crackers.

    4 Type Marinated Salad


    Chicken Honey Masala & Apple Salad
    Seafood Salad with Creamy Soya & Ginger Dressing
    Tomato, Avocado & Mozzarella and Basil Leafs
    Avocado and Sweet Crab Meat, Herb Dressing
    Japanese Section

    Maki Roll
    California Maki, Kappa Maki, Foto Maki, Salmon Maki, Avocado Maki, Takwan Maki, Yasai
    Maki

    Tamaki Sushi Roll


    Fuzian Temaki, California Maki, Maguro Temaki, Lagoan Temaki

    Soup
    Double boiled Chicken Herbal Soup
    Cream of broccoli Soup

    Freshly Baked Bread Rolls and Bread Display


    Dried Fruit Bread, Walnut Bread, Seven Grain, Sun Flower, Baguette, Hard Roll,
    Soft Roll, Five Spice Bread, Brown Roll, Cumin Bread, Curry Leaf Bread, Cinnamon Bread,
    Garlic Bread, Bread Stick and Whole Meal.

    Indian Section
    Naan, Chicken Murtabak,
    Chicken Tandoori , Chicken Varuval
    Biryani Rice
    Lamb Curry and
    Vegetable Dhall

    Pasta Station
    (Chef Choice)

    Teppanyaki
    Beef, Chicken, Vegetable

    Claypot Noodles

    Noodle Soup Counter


    Prawn Mee Soup
    Curry Mee
    Pan Mee
    Condiment Green Mustard Leaf , Morning Glory , Beansprout , Long Cabbage ,
    Mushroom , Fish Cake , Fish Ball , Yellow Egg Noodle Kway Teow and Vermicelli
    Beancurd, Fried Shallot, Prawn Meat, Boiled Egg and Chicken Meat.

    Choice of Homemade Pizza (Vegetarian)

    Malay Kitchen
    Kari Ayam Kapitan
    Rusuk Kambing Kuzi
    Ikan Masak Asam Pedas
    Sayur Lodeh – Vegetarian
    Steam White Rice
    Western Kitchen
    Fish Fillet with Lemon Butter Sauce
    Beef with Pink Pepper Corn Sauce
    Sauté French Beans with Onion and Roasted Garlic (Vegetarian)
    B. B. Q Chicken Breast
    Pan Seared Potatoes with Caramelised Onion (Vegetarian)

    Chinese Kitchen
    Deep Fried Fish with Mongolia Sauce
    Chicken Rice with Condiment
    Roasted Chicken / Steam Chicken
    Vegetable with Chinese Herbs
    Braised Vegetarian Meat with Tofu

    Selection of Pastries
    Bubur Kacang Hijau
    Assorted Mini Tart
    Assorted Jelly & Pudding
    Bread Butter Pudding with Vanilla Sauce
    Assorted French Pastries
    Assorted Fruits Tart
    Assorted Swiss Roll
    Assorted Malay Kuih
    Chocolate Fountain with Dried fruits & Marshmallow
    Selection of Ice Cream
    Freshly Slice of Tropical Fruit
    Ice Cream

    Menu subject to change

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