Indulge

August 2018

Brought to you by Liquor Stax, where you will always find something different

TOM’S
TASTING DINNER AT FATHER’S
TIPS HUXTON’S DAY
Fortified Experience Where to
wines are what Huxton’s celebrate
rich, luscious are known for. with dad!
and sweet. Page 3 Page 4
Page 2
 2 INDULGE AUGUST 2018

TOM’S TASTING TIPS

STAX BEST
BUY It has been an incredibly dry few months, with the occasional cold snap here and there, and just as well,
for one of my guilty pleasures is to sit at night with a block of dark chocolate and a glass fortified wine.
Fortified wines can be broken down into four main categories: Muscat, Tokay, Port and Sherry, or as we
now call them in Australia, Muscat, Topaque, Tawny and Apera.
Muscat is made from Muscat Blanc á Petits Grains, more commonly known as Red or Brown Muscat.

7 ea 9 ea
Some characteristics that you will typically find in Muscat include raisins, candied orange, fruitcake,
$ 99 $ 99 toffee, date and sometimes rancio.
Tokay/Topaque is made from Muscadelle grapes. It has a similar lusciousness to Muscat, only with more
VARIETIES caramel, toffee and nut flavours. Topaques tend to finish a little drier than Muscat.
Port/Tawny is typically made from Grenache, Shiraz, Mourvèdre and Touriga. Its flavour profile can
change from chocolatey and fruity, to a lighter feel, packed with caramel, toffee, vanilla and orange
peel. It often reveals a slightly nutty character that is acquired through oxidation in the barrel.
Sherry/Apera styles range from being very dry or ‘fino’ to sweet and creamy. Fino Sherry is often very
light in colour, with light, almond-like aromas. Cream Sherry or Pedro Ximènez can be rich mahogany
in colour and velvety smooth in texture. Its flavour profiles tend to lean towards the toffee, fig, date and
molasses side of the vine.
The method for making these wines is essentially the same. The winemaker does not harvest the grapes
until very late in the season when they have started to shrivel like raisins on the vine. These shrivelled
grapes are then picked and crushed to create a thick, syrupy juice. Yeast is then added for fermentation.
To stop fermentation, a neutral grape spirit or brandy is added to the liquid and it is stored in old oak
barrels for ageing.
Ageing in barrels results in a five per cent loss of liquid through evaporation each year, this is known as
the ‘angel’s share’, and causes a concentration of the liquid. The final process is the blending, whereby
the winemaker draws the liquid from many barrels, sometimes as little as three per cent per barrel, to
produce the desired style they want for their wine.
River Pebble 750ml McKenzie & Grace These fortified wines are rich, luscious and sweet. They make a wonderful aperitif when served at room
Marlborough Sauvignon 750ml
Blanc temperature, they can also be chilled during the warmer months of the year. Surprisingly, they make a
great accompaniment for foods like pâté, terrine, soups and stews as well as spicy Asian cuisine and
sauced meats.
I can think of no better way to finish the day than with a small glass of a fortified wine. With so many
$
1499
ea
BUY 3 OR MORE
$
1999
ea
varied styles, you’re bound to find one that’s just right for you.
Here are a few fortified wines to help you through the end of winter:

VARIETIES VARIETIES Morris Classic Liqueur Muscat 500ml $23.99

Without a doubt one of Australia’s best producers. This
wine is crammed with dried apricots and honey, with
hints of floral tones and raisins. The palate is rich and
luscious, whilst staying fresh on the palate. A long and
harmonious finish. I love this as an ice-cream topping.
Seppeltsfield DP57 Grand Topaque 500mL $35.99
This fabulous Topaque is made from only the best
components from standout years. The nose shows honey,
toffee and aged wood character. The palate is nectar-like
with mouth-filling viscosity, caramel and exotic spice. Long
and lingering finish. Perfect with cheese.
Galway Pipe 12 Year Old Grand Tawny $34.99
There's no better complement to a platter of cheese
and dried fruits than a generous pour of Galway Pipe
12-year-old Grand Tawny Port. Nutty, oaky and toffee
notes are smoothly integrated with fruitcake and a
powerful kick of spice. Acidity provides balance to the
Grant Burge Croser Sparkling
fortified sweetness.
5th Generation NV
750ml 750ml
McWilliam's Hanwood Estate Amontillado $14.99
An amazing example of Sherry/medium dry Apera.
Matured in oak for five years, this wine shows vibrant
WE HAVE OVER 170 STORES THROUGHOUT NSW
almond and pistachio nuts with a touch of apples and
Visit our website for your nearest store www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol. citrus. The palate is very dry with nutty and malt flavours
Available in NSW, unless sold out prior. Not all specials and
wine varieties available in all stores. Pricing may vary in country
integrated with aged oak characteristics. A great aperitif
and regional areas. Some products may not be available
in some stores due to Liquor Licensing Accords. Tobacco
with ham, olives and dips.
& alcohol not supplied to or for unders 18’s. Images for

www.tomscellars.com.au f facebook.com/TomsCellars
illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 29/8/18 -www.liquorstax.com.au

2/9/18
A SPECIAL LIQUOR STAX PROMOTION
 AUGUST 2018 INDULGE 3

DINNER AT HUXTON'S
Popular Bronte café, Huxton’s, has expanded
its offerings and its hours, to cater to the
weekend dinner crowd. I found the dinner
experience to be quite different from lunch,
STAX BEST
BUY
so much so that I felt like I was in a different
room. Knowing how good Huxton’s is during
the day, I was excited to try out their “Italiano
$
3499 ea

Nights”, which is held on Thursdays, Fridays,

and Saturdays.
Huxton’s let you bring your own wine, so you
can focus all your attention on the fabulous
food. While the menu is not large, it is still hard
to make a decision on what to order. Head
chef Lilly Fasan (ex-The Grounds of Alexandria)
looks after the daytime menu, while Jason
Roberts (ex-Bistro Moncur) takes over the pans Weidmann German Beer 24*330ml
when the sun goes down. They both do a
brilliant job of making the food appealing to
the eye and stomach.
I started the meal off with some sourdough,
$
4999 ea

olive oil and balsamic vinegar. Everyone

knows how central bread is to Italian cuisine,
and Huxton’s offering did not disappoint.
Blackened around the edges, the bread was
crunchy and smoky, a perfect complement
to the olive oil and bitter sweet balsamic.
The Caprese salad was just as delightful. It
may be a simple dish, but when done well,
it can be a real joy to eat. Huxton’s version is
made from juicy oxheart tomatoes paired with Peroni Nastro Azzurro 24*330ml
creamy slabs of buffalo mozzarella.
From the secondi menu, I tried a risotto studded with peas, fresh mint and ricotta, freshened with a
PA30
squeeze of lemon, and the linguine vongole, made with local clams and strips of zucchini. $
5399 ea CK
Last but not least, I tried the fish in a bag, which was cooked to perfection. The dish consisted of
mussels, green lentils and Tuscan cabbage, baked ‘al cartoccio’, an Italian cooking technique
which helps to seal in the flavours.
Service was also a standout and I appreciated the wait staff checking on me throughout the
evening. Warm touches, like the thoughtful heaters and blankets for the outdoor tables, ensure you
feel well looked after.
Owner Justin Bull said that they are toying with the idea on whether or not to keep the theme
Italiano Nights for the summer. Many people have said that they love Italiano Nights because it
has such a homely, family feel to it. They want to know what you think. Call and book a table for Tooheys New 30*375ml
dinner one night and let them know what theme would be cool to try.
This wasn’t my first visit, and it certainly won’t be my last.

– Angelica G. Garrett
$
5499 ea

9389 0335 Huxton's at Bronte @huxtons

Crown Lager 24*375ml

WE HAVE OVER 170 STORES THROUGHOUT NSW

Visit our website for your nearest store www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol.
Available in NSW, unless sold out prior. Not all specials and
wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
in some stores due to Liquor Licensing Accords. Tobacco
& alcohol not supplied to or for unders 18’s. Images for
illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 29/8/18 -www.liquorstax.com.au

2/9/18
A SPECIAL LIQUOR STAX PROMOTION
 4 INDULGE AUGUST 2018

FATHER’S DAY AT FEROS HOTELS

Give Dad an experience he’ll never forget!
The Feros Hotel Group is made up of six iconic
destinations in the Sutherland Shire from the award-
winning hotel, The Prince, to the newly opened rooftop
restaurant and bar, The Botanical, which takes out the
top level of the Highfield Caringbah. Other venues in
the group include American sports bar and restaurant
Huxley’s, New York-inspired pizzeria Ugly Pizza, and
the people’s pub, Taren Point Hotel. All serve lunch and
dinner, with options for the whole family. The Prince
Hotel in Kirrawee is a family favourite, and as a result,
it books out quickly. Choose from classic bistro dishes
or spoil Dad with the spit-roasted pig, which is carved
up by our chefs at the table. This year, Father’s Day
at The Prince comes with a free Stella Artois chalice,
which can be engraved with a personal message, plus
there will be kids’ face painting and balloons, as well as
NRL Grand Final tickets to be won.
A multi-storey venue featuring four distinct precincts, Highfield Caringbah is home to
a classic NYC-inspired sports bar which serves up tasty American eats, as well as
a pizzeria, rooftop restaurant and cocktail bar, and the Public House sports bar. An
unexpected oasis awaits at The Botanical. In addition to the robata grill, burgers,
seafood and traditional fare on offer, the rooftop restaurant also dishes up shared
feasts, including roast chicken, lamb shoulder and honey-baked ham served with
all the trimmings, finishing with homemade pavlova. With a focus on fresh cocktails Feros Group @ferosgroup
and tasty food, this relaxed space is the perfect place to gather and enjoy the
spectacular views.
Book now via www.ferosgroup.com.au or telephone (02) 8536 6100

FATHER’S DAY AT COLONIAL HOTEL

We believe that it’s okay to be obsessed with something you love,
especially if that thing is pizza. We promise to keep it simple and
focus on what matters. We won’t just follow trends for the sake of
it, and we’ll innovate and do anything it takes to achieve quality
and consistency. We don’t just like pizza, we love it. Everything we
do is driven by our obsession to create the perfect pizza.
Our pizza menu is a combination of contemporary and traditional
styles. We have collaborated with award-winning Australian pizza
chefs to bring you a unique dough that allows our pizzas to be
truly authentic. The dedication to high-quality Italian-style pizza,
and making it accessible, is what continues to drive what we do.
Every dad deserves to feel like a king on Father’s Day, so why not
treat the big guy to a magnificent lunch or dinner. Simply order a
few delicious pizzas and line them down the middle of the table,
so everyone can share in the love, and the love of good food.
This Father’s Day, every dad ordering a main meal will receive
a souvenir Furphy Lager dimpled pint glass* (limited quantities of
glasses available, dinner service only). Our famous King’s breakfast is also available
this Father’s Day, and every Sunday for just $12. The King’s breakfast includes all the
early morning favourites, from bacon to avocado, gourmet sausages, hash browns
and more, plus a free coffee.
For more information about the Colonial Hotel visit www.colonialhotel.com.au
Colonial Hotel @colonialhotelwerrington
or contact the friendly team on (02) 9623 1384

A SPECIAL LIQUOR STAX PROMOTION

 AUGUST 2018 INDULGE 5

PUMPKIN AND CHESTNUT SOUP

WITH PARMESAN CROUTONS
Chestnuts add a nutty twist to traditional
pumpkin soup recipe. Serve with loads of
ciabatta and parmesan to make it extra-hearty.
Servings: 4
STAX BEST
BUY
Cooks in: 15 min prep, 30 min cook
Ingredients
• 1/2 cup (125ml) extra virgin olive oil,
plus extra to drizzle
$
4499
ea
$
5499
ea

• 50g piece pancetta

• 2 eschalots, thinly sliced
• 1 garlic clove, finely chopped
• 1 celery stalk, thinly sliced
• 3 thyme sprigs, plus extra leaves
to serve
• 250g butternut pumpkin, peeled,
cut into 3cm pieces
BEVERAGE MATCH!
• 250g chestnuts, peeled
Lajolie Pinot Noir
• 1 small parmesan rind, plus 1/3 cup (25g) grated parmesan $14.99
• 1.5L (6 cups) chicken or vegetable stock www.liquorstax.com.au
• 1/2 loaf day-old ciabatta, cut into 2.5cm pieces
Dimple Scotch 12yo Jack Daniel's
Method 700ml Gentleman Jack 700ml
1. Preheat oven to 220°C. Heat ¼ cup (60ml) oil in a large saucepan over medium heat. Add
pancetta and cook, turning, for 2-3 minutes until crisp and golden.
2. Add the eschalots, garlic, celery and thyme, and cook, stirring, for 1-2 minutes until fragrant. Add
pumpkin and chestnuts and cook for 2-3 minutes until caramelised.
3. Add parmesan rind and stock, topping up with a little extra water to cover vegetables. Reduce
$
6299
ea
heat to low and cook for 15-20 minutes until chestnuts and pumpkin are tender and liquid is slightly
reduced. Season, then remove from heat and keep warm.
4. For croutons, toss bread with remaining ¼ cup (60ml) oil in a bowl and season well. Place bread on a
baking paper-lined baking tray and sprinkle with grated parmesan. Bake for 2-3 minutes until golden.
5. Remove pancetta, thyme sprigs and parmesan rind from soup and discard. Transfer soup to a
blender and whiz until smooth, then season with salt and pepper. Divide among serving bowls and
top with croutons and thyme leaves. Drizzle with oil to serve.

Glenfiddich
12yo Malt

BAKED LEMON CHEESECAKE

Scotch Whisky
700ml

Jim Beam
Fresh lemons make this classic cheesecake sing. & Cola
Servings: 12 10pk
10*375ml
Cooks in: 4hr 30 min, 1hr cook
Ingredients
VARIETIES
• 250g plain sweet biscuits Canadian
• 150g butter, melted Club Premix
10pk
• 500g cream cheese, softened 10*375ml
• 3/4 cup caster sugar
• 3 tsp finely grated lemon rind
$
3899
ea

• 3 eggs
Bundaberg
• 1/4 cup lemon juice Up & Cola
• Icing sugar mixture, to serve 4.6% 10pk
10*375ml
• Double cream, to serve
Method
1. Preheat oven to 160°C/140°C BEVERAGE MATCH! Johnnie
fan-forced. Grease a 6cm-deep, 20cm round Lajolie Grenache Rose Walker
Red & Cola
springform pan. Process biscuits until it is reduced $14.99
4.6% 10pk
www.liquorstax.com.au
to fine crumbs. Add butter. Process until combined. 10*375ml
Press mixture over base and side of prepared pan.
Refrigerate for 15 minutes. WE HAVE OVER 170 STORES THROUGHOUT NSW
2. Meanwhile, beat cream cheese, sugar and lemon rind together until smooth. Add eggs, one Visit our website for your nearest store www.liquorstax.com.au
at a time, beating until combined. Add lemon juice. Beat for one minute. Pour mixture into Liquor Stax supports the responsible service of alcohol.
Available in NSW, unless sold out prior. Not all specials and
prepared pan. wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
3. Bake for 50 minutes to one hour or until filling is just set. Mixture may wobble slightly in centre, in some stores due to Liquor Licensing Accords. Tobacco
& alcohol not supplied to or for unders 18’s. Images for
but will firm on standing. Cool in oven with door slightly ajar. Refrigerate for four hours or until illustration purposes only. No trade supplied. Great Prices Save STAX

cold. Dust with icing sugar and serve with cream. Specials Available: 29/8/18 -www.liquorstax.com.au
2/9/18
A SPECIAL LIQUOR STAX PROMOTION
 6 INDULGE AUGUST 2018

R I V E R I NA
‘ MELBOU RNE I N TERNATIONA L WINE COMPETITION’

Winery of the Year

ATIONAL WI
RN N
ATIONAL WI ATIONAL WI
E

RN N RN
BOU E INT

N
EC

DOUBLE
E

E
OM PET ITIO
BOU E INT

EC

BOU E INT

EC
RN

T I ONA L W ATIONAL WI
OM PET ITIO

OM PETITIO

NA I N
SILVER GOLD GOLD RN N
RN

R
RN
E

E
BOU E INT

BOU E INT
EC

EC
EL

N
OM PET ITIO

OM PETITIO
M

SILVER SILVER
EL

EL
RN

RN
N

N
M

M
EL

EL
N

N
M

A SPECIAL LIQUOR STAX PROMOTION

AUGUST 2018 INDULGE 7

MR LIQUOR
MRLIQUOR.COM.AU

$
29 .99
ctn. LUXUS 330ML
$
44 .99
ctn. HEINEKEN 330ML

32
BELGIAN BEER
330ml 330ml IMPORTED
$ .99
ea.
700ml

7
$ .99
750ml
ea.
$
6 .99
750ml
ea. 13
$
750ml
.99
ea.
$
4 .99
750ml
ea.

MCWILLIAMS WOLF BLASS TAYLORS MCWILLAMS

HANWOOD RED LABEL ESTATE INHERITANCE
WINES WINES WINES RANGE

$
19 .99
750ml
ea.
$
5 .99
750ml
ea.
$
36 750ml
.99
ea.
$
31 700ml
.99
ea.

GRANTS
SCOTCH
700ML

PEPPERJACK KILLAWARRA ERNEST VAT 69

LOCATIONS
WINE SPARKLING RAPENEAU SCOTCH
RANGE RANGE CHAMPAGNE 700ML PARRAMATTA WESTFIELD LEVEL 5 SHOP 5038 T 9687 1922
EASTWOOD SHOP 4 161 ROWE ST T 9874 3778
BECKS 330ML
SAN PELLEGRINO

41 22
POTTS POINT 204 VICTORIA ST T 9357 2855
GERMAN IMPORT
$ .99 750ML $ .99 EARLWOOD 189 WILLIAM ST T 9718 5169
BRIGHTON 354 BAY STREET T 9567 1366
ctn. ctn. CRONULLA 17 THE KINGSWAY T 9527 3562
330ml 750ml RAMSGATE 213 RAMSGATE ROAD T 9529 5740
DRUMMOYNE 180 LYONS RD T 9819 7289
ROCKDALE 14 KING STREET T 9567 6789
EDENSOR PARK 661-671 SMITHFIELD RD T 9753 5336
COOGEE SOUTH 158 MALABAR ROAD T 8347 2470

SPECIALS AVAILABLE ONLINE AND IN STORE UNTIL 10/09/18

A SPECIAL LIQUOR STAX PROMOTION
 8 INDULGE AUGUST 2018

A SPECIAL LIQUOR STAX PROMOTION