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    Malaysia As A Culinary Tourism Destination

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    Novia Soraya
    This document provides summaries of 20 different sources related to culinary tourism. The sources cover a wide range of topics within this field including culinary tourism as a destination attraction, strategies for developing culinary tourism, the role of food preferences and branding, and implications for local communities and economic development.

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    Malaysia As A Culinary Tourism Destination

    Uploaded by

    Novia Soraya
    251 views5 pages
    This document provides summaries of 20 different sources related to culinary tourism. The sources cover a wide range of topics within this field including culinary tourism as a destination attraction, strategies for developing culinary tourism, the role of food preferences and branding, and implications for local communities and economic development.

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    This document provides summaries of 20 different sources related to culinary tourism. The sources cover a wide range of topics within this field including culinary tourism as a destination attraction, strategies for developing culinary tourism, the role of food preferences and branding, and implications for local communities and economic development.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    251 views5 pages

    Malaysia As A Culinary Tourism Destination

    Uploaded by

    Novia Soraya
    This document provides summaries of 20 different sources related to culinary tourism. The sources cover a wide range of topics within this field including culinary tourism as a destination attraction, strategies for developing culinary tourism, the role of food preferences and branding, and implications for local communities and economic development.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    1.

    MALAYSIA AS A CULINARY TOURISM DESTINATION:


    INTERNATIONAL TOURISTS’ PERSPECTIVE
    M. Shahrim Ab. Karim, Bee-Lia Chua
    Department of Food Service and Management
    Faculty of Food Science and Technology
    University Putra Malaysia
    E-mail:
    shahrimkarim2@gmail.com
    And
    Hamdin Salleh
    Faculty of Hotel and Tourism Malaysia
    Universiti Teknologi MARA, Malaysia

    2. Culinary Tourism: An Exploratory


    Reading of Contemporary
    Representations of Cooking
    Douglas Brownlie, Paul Hewer & Suzanne Horne
    Consumption, Markets and Culture,
    Vol. 8, No. 1, March 2005, pp. 7–26

    3. Exploring Marketing Strategies for Culinary


    Tourism in Hong Kong and Singapore
    Jeou-Shyan Horng
    Chen-Tsang (Simon) Tsai
    Asia Pacific Journal of Tourism Research, Vol. 17, No. 3, June 2012

    4. Culinary Tourism Strategic Development:


    an Asia-Pacific Perspective
    Jeou-Shyan Horng
    and Chen-Tsang (Simon) Tsai
    INTERNATIONAL JOURNAL OF TOURISM RESEARCH

    Understanding the impact of culinary brand equity and destination familiarity


    on travel intentions
    Jeou-Shyan Horng, Chih-Hsing Liu, Hsin-Yu Chou, Chang-Yen Tsai
    Tourism Management 33 (2012)

    Culinary Tourism as a Destination Attraction: An


    Empirical Examination of Destinations' Food Image
    Shahrim Ab Karim & Christina Geng-Qing Chi
    Journal of Hospitality Marketing & Management
    Local Development and Heritage:
    Traditional Food and Cuisine as
    Tourist Attractions in Rural Areas
    Jacinthe Bessière
    Journal of the European Society for Rural Sociology

    CULINARY TOURISM AS A DESTINATION


    ATTRACTION: AN EMPIRICAL EXAMINATION OF
    THE DESTINATION’S FOOD IMAGE AND
    INFORMATION SOURCES
    SHAHRIM AB KARIM

    Local food in China: a viable destination attraction


    Qian Chen, Rong Huang
    British Food Journal, Volume: 120 Issue: 1, 2018

    Positioning Wine Tourism


    Destinations:
    An Image Analysis
    Peter Williams
    International Journal of Wine Marketing, Volume: 13 Issue: 3, 2001

    Eating Difference
    The Cosmopolitan Mobilities of Culinary Tourism
    Jennie Germann Molz

    Selling Canadian Culinary Tourism: Branding the


    Global and the Regional Product
    Atsuko Hashimoto & David J. Telfer
    Tourism Geographies

    Italian culinary tourism on the Internet


    Magda Antonioli Corigliano, Rodolfo Baggio
    Gastronomy and Tourism,
    Proc. of ATLAS Expert Meeting
    GLOBALISATION AND FOOD
    CONSUMPTION IN TOURISM
    Athena H.N. Mak
    Margaret Lumbers
    Anita Eves
    Annals of Tourism Research,
    Vol. 39, No. 1, pp. 171–196, 2012

    Food Tourism as a Viable Market Segment:


    It's All How You Cook the Numbers!
    Bob McKercher , Fevzi Okumus & Bendegul Okumus
    Journal of Travel & Tourism Marketing

    FOOD PREFERENCES OF CHINESE


    TOURISTS
    Richard C.Y. Chang
    Jaksa Kivela
    Athena H.N. Mak
    Annals of Tourism Research,
    Vol. 37, No. 4, pp. 989–1011, 2010

    HOME COOKING: FILIPINO WOMEN AND GEOGRAPHIES OF THE SENSES IN


    HONGKONG
    Lisa Law

    Muscadines, wineries and


    value-added products: an
    exploratory study
    Abel Duarte Alonso
    British Food Journal, Volume: 113 Issue: 3, 2011
    A destination’s gastronomy as a
    means for holiday well-being
    Peter Björk, Hannele Kauppinen-Räisänen
    British Food Journal, Volume: 119 Issue: 7, 2017

    Remembered eating experiences


    described by the self, place,
    food, context and time
    Hannele Kauppinen‐Räisänen, Johanna Gummerus, Katariina Lehtola
    British Food Journal, Volume: 115 Issue: 5, 2013

    Molecular gastronomy:
    cuisine innovation or modern
    day alchemy?
    John Cousins, Kevin O'Gorman, Marc Stierand
    International Journal of Contemporary Hospitality Management, Volume: 22 Issue: 3, 2010

    Marketing works: a study of the restaurants on Bornholm, Denmark


    Type: Research paper
    Szilvia Gyimóthy, Charlotte R. Rassing, Stephen Wanhill
    International Journal of Contemporary Hospitality Management, Volume: 12 Issue: 6, 2000

    Localizing Linkages for Food and Tourism: Culinary Tourism as a Community


    Development Strategy
    Gary Paul Green & Michael L. Dougherty
    Journal
    Community Development
    Volume 39, 2008 - Issue 3
    Experiential value in branding food tourism
    Chen-Tsang (Simon)Tsai, Yao-ChinWang

    Journal of Destination Marketing & Management

    Culinary Tourism Supply Chains:


    A Preliminary Examination
    STEPHEN L. J. SMITH AND HONGGEN XIAO
    Journal of Travel Research

    Culinary tourism: Satisfaction with a


    culinary event utilizing importance-
    performance grid analysis
    Sylvia Smith, Carol Costello
    Journal of Vacation Marketing Volume 15 Number 2

    The First Australian Wine Tourism Conference: Leeuwin Estate, Margaret River, Western
    Australia, 3–5 May 1998
    Jetske van Westering
    International Journal of Wine Marketing, Volume: 10 Issue: 1, 1998

    Journal of Culinary
    Science & Technology
    Culinary Tourism—A Case Study of the
    Gastronomic Capital
    ROBERT J. HARRINGTON
    and MICHAEL C. OTTENBACHER

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