Industrialización y Cotidianidad
Industrialización y Cotidianidad
Industrialización y Cotidianidad
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Industrialisation and
Everyday Life
RUDOLFBRAUN
http://www.cambridge.org
A catalogue record for this book is available from the British Library
Introduction 1
4 The impact of industrialisation on the house and the rural economy 111
5 Work in the putting-out industry and its effect on the life of the
common people 131
7 Conclusion 184
Notes 195
Index 227
v
Preface to the English-language edition
In the preface to the second edition I mentioned that since the publishing of
this work in the year 1960 cottage industry — under the new terminology
'proto-industry' - has received increased attention in social and economic
historical reasearch, a tendency that still continues today. Therefore, the
publisher's wish to take this historiographic situation into account and to
summarise in a longer postscript the more recent research history as well as the
latest research results is quite legitimate. Two reasons prevent me, however,
from writing such an outline myself. First of all, I feel more like the grandfather
of the youngest research generation which is presently working on proto-
industrial subjects and problems. Secondly, my teaching commitments as well
as my own research interest have, for many years now, led me away from the
subject of proto-industry so that I have not followed the most recent develop-
ments closely and intensively enough. I have, therefore, asked one of my
assistants, Ulrich Pfister, to write the requested postscript. He is part of the
younger research generation and works in the field of proto-industrialisation
on his own projects. Thus, the pen is passed on to the grandson.
Rudolf Braun
vii
viii Preface
have gone my own way, a way which my work on this thesis definitely helped
me to find and pursue. It has led me away from folklore and towards social and
economic history.
In spite of this, my little runaway has dogged my heels persistently; since
the late sixties, cottage industry as a subject has aroused truly astonishing
interest in very different fields of research, and, unless I am much deceived,
will be cultivated even more intensively. My spinners and weavers from the
Zurich Oberland have been caught up in this Renaissance and are regarded
with respect, often to such a degree that I would tremble lest their frail
shoulders should not be capable of supporting the weight of academic evidence
which has been heaped on them in the texts or footnotes of relevant works.
One effect of this new evaluation of cottage industry has been to give it a
new name: 'proto-industry', more suited to an object of fashionable research,
subjected to new questions, methods and scientific analysis. In 1977,
Industrialisierung vor der Industrialisierung (Industrialisation before Industrialisation)
by Peter Kriedte, Hans Medick and Jiirgen Schlumbohm was published and
became a standard reference book in the shortest possible time; it provides
what must be the most impressive presentation of the latest position in
international research with its variety of methods, its wealth of views and its
attempts at theoretical models. When compared with all this progress,
Industrialisation and Everyday Life seems to belong more to the genre of Heimatsro-
mane (tales of the countryside), with their titles printed in big letters so that
pensioners can buy them too.
So much for my timid dithering over the question of a new edition. It is also
the reason when the contents have been allowed to reappear unaltered, the
text as well as the particularly problematical and antiquated Introduction.
This little first-born simply cannot be dressed up in new clothes in an attempt
to conceal his age and origin. Nor indeed could I do it.
This new edition provides me with an opportunity for remembrance: not
long ago Herbert Kisch died unexpectedly and far too soon. He was a pioneer
of research into cottage industry and shortly before his death he initiated,
organised and conducted an international conference on proto-industrialis-
ation. The new edition is dedicated to him; may his charm and personality not
be forgotten!
Zurich, Spring 1979 Rudolf Braun
The present work is the first part of an investigation into the relationship
between industrialisation and the life of the common people. It deals with the
Prefaces ix
changes in their way of life under the influence of the putting-out industry in
the seventeenth and eighteenth centuries. Part two will concentrate on the
changes in their way of life under the influence of factory industry in the
nineteenth and twentieth centuries. Both parts are to be considered as
separate works, even though the first part leads on to the second and many
threads run on from the first part into the second. The development is to be
pursued up to the present.
In 1955 I worked for eight months as a temporary hand in a textile factory
in the Zurich Oberland and lodged with a weaving family, so learning about a
factory hand's sorrows and joys. I recall this period, which meant more to me
than just a sociological experiment, with happiness and gratitude. The fate of
the population of the Zurich Oberland has been spun in cotton yarn for
generations. They have remained faithful to cotton through all the crises. In
spite of frequent hardship the factory people have retained their cheerful
enjoyment of life. Anyone who is able to get to know them will take much of
their life as his example.
I take great pleasure in thanking my esteemed teacher, Professor Richard
Weiss, for the help and sympathy which he has lavished on this work.
My thanks too to Dr Heinrich Krebser. He has been extremely kind in
allowing me to look at the archives of the Walder Ortschronik, which he had built
up, aware that even the most mu icane expressions of life in his factory parish
constitute valuable source material.
I owe very great thanks too to Dr H. Spoerry-Jaeggi for the understanding
he has shown towards my research. He employed me for eight months as a
temporary hand in his firm.
Thanks too to the gentlemen of the Zurich State Archive for their frequent
friendly advice and information, proffered when I was working in the archives.
The publication of this work has been made possible by a generous grant
from the Pro Helvetia foundation, for which I would like to express my
wholehearted thanks.
My final thanks are to Frau M. Mockli and Fraulein E. Liebl for reading the
proofs with me.
Acknowledgements
XI
Introduction
The following enquiry is concerned with the social and cultural upheaval
which took place during the seventeenth and eighteenth centuries in a rural
environment under the influence of the putting-out, or cottage, industry.
Given the folklorist nature of our enquiry, we need to recognise how the
fundamental conditions of human life and society are changed when men
depend wholly or partly on industry for their livelihood, and how these
changes in the lives of the common people are revealed in popular culture. The
countryside of Zurich has been chosen for our enquiry, especially the Zurich
Oberland, a region which underwent very early and intensive industrialis-
ation. Three hundred years later, this region is nowadays still faithful to the
various branches of the textile industry.
A folklorist approach
Folklore is a branch of the arts, a definition which obliges us to understand the
changeability of all the conditions of human existence in terms of people's
changing mental attitudes. Without promoting a one-sided theory of the
spiritual and causative interpretation of history and culture, it should simply
be emphasised that the arts have the task of perceiving economic and technical
changes - to wit industrialisation - against the background of a development
in mental history which preceded and accompanied the changes.1 It is from
this vantage point that we will look for the driving forces of history and try to
extrapolate them from their secondary effects. Deducing economic changes
from particular constellations in mental history is essentially a matter for
economic historians. The folklore analysis begins where economic history
(and history generally) stops. The aim and object of folklore is to investigate
the transposition of mental impulses within the sphere of popular thoughts
and values and to pursue personal culture through its transformation into
popular culture bound up with tradition and community. This purpose
provides the basic questions of our enquiry: how is industrialisation received
on the popular level and how is the life of the common people shaped by the
process of industrialisation? Since their life can be perceived in the relationship
1
2 Introduction
between people and objects, we can research into the links between the
mentality of the industrial workers and the new material world and popular
culture pertaining to this mentality.
The folklorist viewpoint is thus briefly outlined and distinguished from
other disciplines in the arts. However, our choice of theme requires further
justification. Folklorist research into those people whose work and basis for
existence binds them to the process of industrialisation is still in its infancy.
This is due on the one hand to the present state of historical knowledge and
technical theory, which does not concern us. On the other hand, there are
problems inherent to the object of our research: industrialisation seems by its
very nature to be hostile to community and tradition. We stress 'seems'
because we cannot share this attitude. Industrialisation and industrial labour
has until now been perceived and judged almost exclusively from the point of
view of'uprooting, disruption and stereotyping'2 and any discussion generally
starts from hidebound assumptions and views: industrialisation and industrial
work destroy old crafts, working patterns and associations; they displace
ancient folklore, long-lived customs and practices and traditional forms of
community; there is a dynamism inherent to the industrial system of produc-
tion which disregards human and material ties, and so on. Industrialisation is
only too eagerly made into a whipping boy and held responsible for our
uncultured age, for our rootless lives and for our loss of centre. This is not the
place to counter such views, judgements and preconceptions, or to discuss the
cultural value (especially the popular cultural value) of industrialisation and
industrial labour. Let us assume only that our investigation will show how the
life of the common people and their culture are altered under the influence of
industrialisation, not in the sense of disruption and destruction, but in the
sense of being given a new shape, one adjusted to the altered conditions of
existence. What is more, the investigation will demonstrate that it is only
industrialisation which guarantees large sections of the population a home-
land. Indeed, industrialisation provides people with a homeland, allowing
them to stay put on their own soil among their own folk.
We are dealing here not with a factual but a methodological problem: if
industrialisation appears by its very nature to be hostile to community and
tradition, how then can we justify researching this subject from a folklorist
point of view, which considers everything relating to tradition and community
to be of central significance? Can substantive folklorist research be possible in
this context?
Two fundamentally important preconditions allow us to place the folklorist
approach alongside other disciplines in the arts: both the need for community
and belief in tradition are deeply entwined in the human psyche.3 Even the
process of industrialisation is subordinate to the effect of these two fundamen-
tal forces, once it is rooted in the life of the common people and is accepted and
supported by them. In any case, and this is of decisive significance, belief in
Introduction 3
tradition should not be confused with folklore, nor the need for community
with traditional forms of community. Both folklore and traditional forms of
community have to change along with the process of industrialisation, but
belief in tradition and the need for community ensure that new forms of
folklore and community emerge from the new industrial base. The changes in
the life of the common people are revealed in a new popular culture adapted to
the changed conditions. There can therefore be no danger that the foiklorist
approach is invalid. Let us start by referring these preliminary and general
remarks to the problem in hand, in order to define our theme and to justify our
monographical approach.
imbues the changes with their chronological, mental and local historical
relevance; hence our monographical approach. It is only when comparable
conditions are available, as is the case in the state of Zurich, that these changes
can be analysed in the sense outlined above.
This brings us to a further delimitation: we are restricting our research to
the countryside of Zurich and direct our gaze chiefly on the Oberland. We
neither can nor wish to compare it with other Swiss or foreign industrial
landscapes of the seventeenth and eighteenth centuries. This would fall
outside the perimeter of this study. In the same way, we refer only seldom to
parallel developments in the industrial landscapes of Switzerland or the rest of
Europe. Although this may be considered a weakness, we must be bold and
stand by our decision.
In the same way, our study is limited chronologically: we restrict ourselves
to the Ancien Regime, although much of our source material extends beyond
this period. The great changeover at the close of the eighteenth century is only
briefly outlined towards the end of the book. As already mentioned in the
Preface, we intend to investigate in a future study the transition from the
putting-out industry to the factory industry, with its machine manufacture
and the consequent effect on the life styles of the Oberland population up to the
present day. The material for this sequel is in greater part already gathered. In
order to understand the changes under the influence of the factory industry in
the Zurich Oberland, we need to know more about the conditions of existence
and how they gave rise to the early industrial putting-out system. The
following investigation will provide more than sufficient documentation.
We must emphasise, in order to avoid misunderstandings, that this investigation cannot
and does not intend to provide a history of the Zurich putting-out industry. In the same
way the nature and shape of the putting-out system, in terms of its economic
history and significance, is not presented.5 Further, we have avoided describ-
ing the outworkers' spinning and weaving methods and the accompanying
processes, in so far as this is not necessary to understanding this book. For all
such information, we refer the reader to the comprehensive literature on the
subject.6
The reader interested in economic matters will note the absence of a
thorough presentation of the cost of living under the Ancien Regime. We have
deliberately avoided providing a wage-price index because this requires
specialised research. Wages and prices fluctuated so wildly in this period that
only the most rigorous analysis could succeed and, so far as our folklorist
approach is concerned, these questions are of secondary importance.
We have attempted briefly to outline the questions and aims of our
investigation and to define our theme. We are aware that, in spite of the
restricted range of our study, we cannot hope fully to grasp and present the
transformation to the lives and culture of the common people. These are only
snippets from the whole breadth of traditional life styles and cultural expres-
Introduction 1
sions. Nonetheless, we must attempt to project these painstakingly assembled
pieces back into a living unity, to see them in their manifold relations to other
spheres of life and culture and to consider them from different points of view.
In attempting this projection, we cannot avoid blending past and future. Nor,
indeed, have we avoided repeating ourselves in order to ensure that the
connections and implications are grasped, or to emphasise mutual
dependence. We scarcely need to emphasise that we are trying to understand
how things were by studying the spirit and life of the age, and we have chosen
to present this analysis in the form which allows the sources to speak for
themselves as often as possible. Analysis and critique of these sources is to be
found generally in the text or the notes at the end. At this point, we should
mention that the greater part of the source material could not be used.
We hope that our study reaches conclusions of general significance to the
theme 'Industrialisation and Everyday Life'. Although we have chosen a
monographical approach, we emphasise yet again the chronological, local and
mental historical relevance of the changes to the life of the common people and
their culture under the influence of the putting-out system.
The preconditions for industrialisation
His letter remained unanswered and the governor of Riiti addressed the town
council again on 1 March 1711, stressing that, among other things, great
damage had been done by the 'unrighteous folk' to 'state property and the
surrounding copyholdings' since nothing in wood or field was safe from
them.40
The sources provide clear evidence of the deteriorating quality of the
Oberland population. We know from our foregoing reflections that the
destitute people under discussion formed and were to form an army of
industrial wage labour. The causal relationship between the Oberland
parishes' entry fees and the pressure of poverty in the Oberland is obvious.
Entry fees could only be demanded from those who wanted to acquire the
voting and commonage rights of the church and village community. Let us
glance briefly at the villeins, people who enjoyed the protection of the village
community, without themselves being members of the commune.41 The
26 Industrialisation and everyday life
attitude of the parishioners towards this lowliest grade in the peasant social
hierarchy emerges clearly from their letters of petition for an entry charter.
The parishioners demanded of the council the right to decide themselves
whether villeins should be allowed to settle among them. The village com-
munity of Hinteregg demanded in a letter of 28 October 1654 that the
following motion be endorsed: 'First, no one without the prior knowledge and
consent of the community be allowed to accommodate foreigners in their
village community.'42 Villeins were only tolerated reluctantly, and were
considered as burdens. At times people tried to rid themselves of this class of
inhabitant; the assembly of church elders in Wetzikon decided, for instance, in
1716, that all foreign persons should be sent out of the parish by the bailiffs and
church elders and returned straightaway to their homeland.43 By the begin-
ning of the seventeenth century the custom of demanding a villein fee from
these people was already becoming established, not so much to protect the
parish but rather to limit the expenses incurred by the parishioners on the
villeins' behalf.44 In 1621, for instance, Fagswil-Ruti demanded from those
who 'stay accommodated here and have chosen to live as villeins; each one of
them is to pay 5 Pfund on entry'.45
A draft of legal articles, which the governor of Riiti enclosed with his letter
of 1 March 1711 to the Zurich town council, helps to improve our picture of the
villeins. Article two of this draft runs:
In as much as neither foreigners nor parish members should be permitted to take on
villeins, whether whole households, or a few individuals, as spinners, weavers and the
like, neither in their house nor otherwise at their table and meals, for a certain yearly,
monthly or weekly wage, unless he has first duly reported this to an honourable
assembly of church elders and requested permission and is able to show it a satisfactory
form certifying that when these people run out of money, the parish will incur no
expenses on their behalf, but their keep and care will be obtained from the place where
they are members of the parish and community: and so when he receives permission,
the father of the family is to pay for the villeins he takes on the usual villeins' fee, namely
2 Pfund yearly for a whole household and for one person 1 Pfund.*6
In our attempt to identify the form of the economy, the economic order and
the social structure of the Oberland as the preconditions and foundations of
industrialisation, we started out from the villagers' tendency towards
exclusivity, a powerful factor for change in the rural economic order in the
seventeenth century. The first barrier we learnt about was the entry fee, but we
have still to inspect the inner workings of the village communities. Following
up the other ways and means by which the select groups entitled to the
commonage tried to protect their property gives us an insight into the inner
structure of the community and also into the different social grades in the
Oberland. As with the entry fee, the restrictions interest us only in so far as
they became important for the industrialisation of the Oberland. The restric-
tions necessarily also involved changing the structure of the village com-
The preconditions for industrialisation 27
munity. Many factors were involved, with lasting consequences for the whole
life of the common people. Looking back, it is very difficult to link up all the
processes historically, because two essentially different processes were caught
up together: on the one hand, a change in the community's legal structure,
which resulted in individuals acquiring rights, and, on the other hand,
changes which affected the material possessions on which rights were based.
If payment of the entry fee was originally intended as the only precondition
to acquiring the voting and commonalty rights of the community and was only
to be tied to the individuals (the newcomers),47 then it equated to a personal
village right, which could be acquired through birth or by purchase. Since the
middle of the sixteenth century the village right and commonage had been
increasingly loosed from personal ties and made to depend on material
conditions. The village right was tied directly to possession of a house: 'He who
sells his house to a member of the village community shall have alienated his
village right and commonage, until he buys in somewhere else.' If he sold it to a
stranger, he had to buy himself back in again or move elsewhere.48 Even those
who lost their homes through blameless bad luck lost their political rights and
their share of the commonage:
Since notwithstanding whether one or more has to sell his house and home either on
account of outrageous fortune, it could be A failed harvest, hail, cattle dying,fireand
suchlike (God preserve us from the like), or otherwise on account of wretched
housekeeping, a community should then suffer them gladly wherever theyfinda place
and refuge in the village community. And should not expel them from the village. But
such persons should forfeit their right. And they should have no say in communal
matters and business until they buy themselves back into the community property and
inheritance, overcoming the past and paying the entry fee anew.49
It became the rule in the rural village communities pertaining to Zurich to
link the right to vote with ownership of a house. When a member of the
community lost or sold his house, he sank to the level of a villein obliged to pay
the entry fee again on acquiring a new house. In this period the policy of the
rural communities was above all economic. Losing the right to speak at a
communal meeting signified the loss of economic potency. According to
peasant economic thinking what was involved was not primarily limiting the
right to vote (this was simply a secondary effect) but much rather safeguarding
their common property, limiting the commonage. They attempted to give
commonage material form by tying it to a house. We have seen that when a
house was lost so too were the 'village usage' and the 'right in wood and field,
river and meadow'.50 It is clear from the following conditions of entry relative
to the division of a house that the house had come to represent the right of
commonage:
If in one house two or more families have their household or from one house two
dwellings are made, nevertheless the right will belong only to the house, in spite of it
being split up, and no more is to be sought after and demanded. That is, as if it were
only one household and the dwelling were still undivided and in one person's hands.51
28 Industrialisation and everyday life
In short, these apparently simple legal relationships were confused by the
developments which had overtaken the village community as a public legal
entity since the Reformation: the right of the village and the commonalty were
given material form at a time when the commune was acquiring new functions
over and above its communal property and purpose. It is clear that the nature
of the village community was fundamentally changed by this, affecting the
attitude of the executive organs, the members of the village community,
towards the other inhabitants. Using the private legal side of the community
as a basis, this could end in complete exclusivity, with the people in possession
of rights forming a real village aristocracy.52
Among the details concerning poor villagers' property it was mentioned
that in the seventeenth century many village communities had ended by
splitting up their houses, and the rights pertaining to them.53 The subdivision
of houses and rights widened the circle of people with voting and commonage
rights. This was accompanied by a social and political differentiation of the
inhabitants according to their share of entitlement to vote and to the
commonage, a development which they tried to impede by prohibiting the
subdivision of houses. An article drawn up by the communes of Hinteregg and
Vorderegg runs: 'and that they shall be less overrun by people and that they
shall be better assured their grass, fruit, wood and other things at home and in
the wood, so shall their houses remain undivided in one person's hands as
much as possible'.54
In some village communities they went so far as to freeze the shares of
commonage or rights,55 as with the common lands described by the commune
of Niederdiirnten in a letter of 2 December 1661. It owned 188 Jucharten of fields
and 167 Jucharten of woods 'on the upper, lower and outer Zelg (boundaries) of
the pasturage. There are twenty-one rights to this, with the price of one right in
wood and field calculated at the present time at 220 Gulden, irrespective of
whether it is sold for a higher price.' 56 Here the right was loosened from the
house and had become an independent object of sale and inheritance. This
course of development, too, provided for a division of rights.57
The question now arises as to how far these material reasons for restricting
entry were responsible for the pressure of poverty in the Oberland and how
they contributed to the industrialisation of the Oberland.
In general it can be said that common land as a form of land right resulted
in bad use of the land as soon as it was divided up into quantum shares. Use of
the land was no longer determined by personal need but by the predetermined
share. The Neftenbach minister reported in 1692, for instance, that
Hardship and poverty are widespread, there are alms recipients in thirty households;
the hardship and the number of the poor will increase week by week until harvest time.
Little or nothing can be hoped from communal property, since Hiinikon and Esch have
almost none. Neftenbach, however, has got a considerable [property], namely ground
produce of more than 30 mutt of grain, enough wood, enough meadow and also as much
The preconditions for industrialisation 29
rough ploughland or pasture as will allow 20 to 30 Jucharten to be sown every year, but
strangely enough nothing of this kind takes place for the good of the poor. The loss side
[in the Neftenbach Communal property] accrues much more strongly than the profit
side; during the period of my ten years' service in the parish alone, the tavern has
accumulated debts of 300 to 400 Pfund, the interest on which now has to be paid by the
commune, in spite of the fact that in this short period of only ten years, 2,000 Pfund of
admission money has been taken from new burghers. And such fine communal lands
could truly be cultivated much better; to wit, many Jucharten of pasture could be
ploughed and sown yearly, as well as many such grasslands be turned into good water-
meadows, which could also serve to solace the poor in times of hardship. But the will
and dispositions for this are lacking, and so nothing is done. 58
In the Oberland region of hamlets and farmsteads the peasants' use of the
soil and their farming associations were so arranged that industrialisation did
not disrupt the basis of their life, materially or humanly. Many features of the
industry fitted in with the homesteaders' way of farming. Whereas the village
farmer had to act within his farming collective and derived his security from it,
the homesteader's working group had a far freer approach to production. To a
certain extent he was an entrepreneur, with the entrepreneur's whole spiritual
attitude to economic matters. The specific and practical feature of homestead
farming - its greater independence, its ability to change and adapt - was
attuned to the emphatically individual character of the homesteader.
Although the Oberland was described by J.C. Hirzel as 'real Alpine
country', the sort of corporate Alpine farming of the central and western pre-
Alpine region of Switzerland was foreign to them. There were no collective
farming associations in the farmstead country of the Oberland, with their rigid
organisation and their manifold opportunities for limiting entry and building.
There was no effective regulation of building and letting houses, and so
agriculture and traditional ways of using the soil were able to enter into a
fruitful symbiosis with the Zurich putting-out industry. Industrialisation did
not happen at the expense of agriculture; on the contrary, large tracts of the
Oberland were urbanised by the putting-out industry in the eighteenth
century. Fallow ground was cultivated and settled. Established land was more
intensively exploited. The cattle stock was improved and so on. We will
discuss how agriculture and industrialisation in the Oberland affected one
another later on.
In this chapter we have attempted to explain the early and intensive
industrialisation of the Oberland. We have learnt about the area's natural
conditions, its social, legal and economic circumstances, and how they affected
one another, and we mentioned the driving and shaping mentality underlying
them. Only those factors immanent to the Oberland have been considered. We
do not claim to have been comprehensive and we are aware that important
points have been left untouched.66 When applying an analytical method, it is
necessary to separate matters which in reality form a whole. Our selection does
not reveal a series of causal connections, but simply a few main threads in a
tangled net of causal relations.
The preconditions for industrialisation 33
Our analysis, which has been carried out using the Oberland as our
example, applies only to a very limited extent to the other early industrial
regions of the Zurich territory (the industrial regions around the Lake, the
Knonau and Keller districts and the intermediate zones between upland and
lowland). In these regions the legal, economic and social conditions were
different to those of the Oberland. As well as this, the geographical and
climatic conditions were different. Each of these regions contributed its own
preconditions to the reception of the putting-out system. Similar factors do,
however, emerge albeit in sizes and shapes different again to those of the
Oberland. Similar forces obstructed or encouraged the process of industrialis-
ation. All the industrial regions were distinguished by the absence of firmly
established collective farming associations in the sense of the arable three-field
system. Their legal, economic and social order no longer formed an organic
unit, with the vitality and power to prevent industry gaining a foothold. While
the agriculture and land rights belonging to the three-field system (viz., real
restrictions on communal rights, open-field system and prohibition of build-
ing) did indeed survive in many places, these forms no longer represented fact.
They had become obsolete for a part of the population. When the existing
order was no longer secured by the economic and social conditions, the door
stood open for the putting-out industry. It was able to push its way in and
become established. This was, for instance, the case in the Knonau district and
in the intermediate zone between Oberland and Unterland.
Conditions in the industrial regions around the Lake were different again.
Their proximity to major routes, their vineyards, forms of land rights and land
use and other factors as well-established conditions here which were favour-
able to industrialisation. As in the Oberland, these regions also achieved a
fruitful symbiosis of agriculture and putting-out industry, which we cannot go
into in detail, but merely mention here. Later on, we will show how the
traditional, pre-industrial legal, economic and social order asserted itself in its
local variations. It can be seen in the different industrial regions of the Zurich
countryside, with their characteristic forms of building, settlement and
farming, and it determined directly and indirectly the lives and culture of the
industrial working population.
The upshot was that the industrial regions of the Zurich lordship were
certainly not limited just to zones of individual land use and farmstead
settlement, but also included zones with three-field systems and villages. We
stress this yet again so as to avoid misunderstandings, but with the firm
proviso that the regions in question no longer possessed true three-field
rotation systems. They were places where the collective organism of a well-
established peasant farming community had either never existed or had been
weakened.67
Let us close this chapter with a look at a map showing the distribution of the
Zurich cotton putting-out industry in the period of its first flowering at the end
34 Industrialisation and everyday life
of the eighteenth century. In 1787 a census was taken of all the cotton spinners
and looms in the whole of the Zurich territory. This census provides the data
for the map, compiled by Paul Klaui for the Atlas zur Geschichte des Kantons
Zurich {Atlas of the History of the Canton ofZurich),,68
The highly industrialised regions show up clearly on the map, but, contrary
to what one might expect, they do not form a circle around Zurich, the centre
of the putting-out industry. Some of the most intensively industrialised regions
lie far away from Zurich, in the lower Alpine zones of the territory, although
these peripheral regions were only drawn within the putting-out circle later
on, and presented terrible problems of transport. By studying the map we
become aware of the. strength of the legal, economic and social forces which we
have analysed and presented as the preconditions to the industrialisation of
the Oberland. These forces were strong enough to overcome the natural
obstacles and the problems of transport. The Oberland formed a hinterland of
scattered settlement areas, gulleys 'which afforded a dreadful aspect',69
unimaginably bad roads and a harsh climate. Bringing in and distributing the
raw materials and carrying away the finished goods was extremely difficult.
This was also the reason why the Oberland was only slightly involved in the
first flowering of the Zurich cottage weaving industry. The transport of the
warps and bales of cloth must have been too much trouble, since, until the
collapse of hand spinning, the mountainous parts of the Zurich territory
remained committed to this branch of the industry - spinning, that is, not
weaving.
We could illustrate our argument further by comparing two maps showing
emigration patterns, also to be found in the Atlas zur Geschichte des Kantons
Zurich.10 A reference to them must suffice. They show how in the time of the
greatest population growth (which applied especially to the Oberland) the
Oberland was able to feed its inhabitants and keep them in the country
through the putting-out industry. Very little emigration took place, whereas in
the arable regions (with very small population growth) many people were
forced to emigrate. The map of emigration between 1734 and 1744 clearly
shows that the bulk of movement was away from the arable zones. The
emigration map for 1660 shows the movement distributed fairly equally over
the whole Zurich territory. Without making too much of our interpretation of
these maps, it may be said that they illustrate the difference in the legal,
economic and social conditions between the flat and mountainous parts of the
canton. The inhabitants of the arable regions had to leave their homes, not
because there were no industrial work opportunities, but because in the arable
regions the way to industrialisation was barred from within. In the Oberland
and the other industrial regions, however, the legal, economic and social
preconditions for intensive industrialisation did exist.
In the last chapter we learnt about people who were ostensibly born into a
peasant community and culture, but who remained in reality cut off and
excluded from it. If we are to investigate the specifically folklorist question of
how traditional ways of life and their manifestations in the popular culture of
the Oberland changed with the advent of industrialisation, we must be fully
aware that the innovations arose only partly out of a peasant world. We will
find the purest and most clearly defined forms of a new 'industrial' possibility
of existence, with its appropriate cultural expressions, among those sectors of
the population which were never able to become rooted in an agricultural
community.1
We can formulate our question even more precisely, and thus on a more
theoretical level: in the following pages we want to find out whether and how
the basic conditions of human society were changed when the Oberland was
industrialised. The most disparate areas of human life can reveal how
industrialisation created new possibilities for existence, giving rise to new
forms of community and a new popular culture.
This sort of question gives rise to a few methodological difficulties: first of
all, our enquiry into the emergence of new ways of life needs to be treated
historically, meaning that attention must be paid to the period and the
mentality which provided the historical background. For these reasons we
have limited ourselves to the period before 1800, a time when the Oberland
relied chiefly on domestic spinning. The collapse of hand spinning and the
great transition to domestic weaving and machine spinning in the Oberland
can only be briefly scanned at the close of this work. As mentioned above, this
epoch-making upheaval belongs historically and technically to Part two of this
thesis.
However, our enquiry demands besides the historical treatment a
fundamental approach, in so far as we understand that cottage work provided
a means of existence, with a way of life peculiar to itself. Such a view requires
that we look constantly beyond the limits of our period, so as to address the
general nature of the topic. Both these aspects will have to be taken into
account in the course of our treatise, without referring to them specifically. For
37
38 Industrialisation and everyday life
this reason many of our primary sources extend beyond the limits of the
Ancien Regime, our period.
Our enquiry begins with the smallest and most natural human community,
the family. This immediately presents the question of how the preconditions
for getting married and starting a family changed with the advent of
industrialisation.
The works of Gotthelf have taught us that marriage vows in peasant circles
did not constitute an intimate private agreement between two lovers. In a
peasant marriage, it was the farm with its human and material assets which
mattered. Claims of an individual and personal nature had to give way to the
objective of maintaining the organic unit of the farm and preserving the fragile
equilibrium between the number of workers and consumers in a peasant
family and the size of their property. Such conditions led to peasant marriage
customs,2 in which individual family members were obliged to acquiesce.
So it became the custom [wrote J.C. Hirzel in 1792] to leave the properties together and
only to the sons, who also refrained from marriage, that the farm might always remain
capable of providing for the household . . . this also happened in the various regions of
our country [he means the canton of Zurich] in which only arable farming was
practised. Whence we observe that the fertile Wehn Valley has, with regard to its
population, only slightly increased. A farmer calculates as follows: my farm can feed no
more than one, at most two sons. The others can remain single or seek their fortune
elsewhere.3
We must be aware of the social and economic effects of such changes. There
grew up out of the peasant world households which could only keep their farms
with the help of the putting-out industry. Johann Hirzel, minister of Wildberg,
also mentioned this relationship in a synodal speech. He stressed that the
owner could not pay his interest from the produce of his land, but only from
what he earned by spinning and weaving: 'The original reason for the present
condition of the mountain folk must be sought for in earlier times. First in the
unlimited credit, which the land owners were granted previously.'10 The same
phenomenon is reported by an anonymous person concerning Appenzell. In
his treatise he describes in a tersely stylised manner the subsistence basis on
which a new type of mountain farming could develop.
What has to a certain degree impeded the improvement of cultivation has for many
years been the harmful use of Vollzedeln (credit notes) on our Heymathen (farms). Anyone
was able to buy such a farm with an appropriate note of credit and the interest pay-
ments, without having two pennies of his own to rub together: a couple of cows
provided his family with their basic subsistence and his loom secured him an easy
means of earning the interest on the property and other needs.11
Brought up alongside the spinning wheel or the loom, ignorant of other domestic and
farming work; keeping wanton company deep into the night almost every day, and
when her work is done, she spends her day's earnings or a part thereof on fripperies or
brandy, indulging in every form of sensuality and making use of the most shameful
methods, even stealing the stuff given her to work, or removing wares from her parents'
house is not too shameful, and then getting married, when her circumstances force her
42 Industrialisation and everyday life
to it, often joined to an equally thoughtless and equally poor youth, with neither bed
nor household goods among their possessions . . . what are the consequences of such
destitute marriages, when they often owe even the few clothes they have to the
tradesman?15
We shall see later on that the outworkers' life style, so clearly condemned by
Schinz, can also be judged differently and positively. In any case, the fact
remains that in these circles, marriages could be entered into without any
material support. 'Early marriages between two persons, who bring two
spinning wheels but no bed with them, occur fairly frequently among these
people',16 wrote the minister of Wildberg. Such marriages, based on spinning
wheel and loom, are commonly referred to as 'beggars' weddings' in the
sources. A formula indicative not only of the pride and scorn of the propertied,
but which also exposes their inability to perceive and acknowledge novel
elements, as instanced by these marriages. They could not understand this
freer and looser behaviour vis-a-vis the material culture. To enter into a
marriage without enough household goods, bedclothes, for instance, to last for
the rest of one's life, was, they believed, an outrageous venture, quite out of the
question. Johannes Schulthess demanded with holy zeal that beggars' wed-
dings be straightaway prohibited by State and Church. As Canon and
Professor of Theology and member of the Council for Church and Education,
he also found biblical confirmation of this proposition: ' "He who fails to
provide for his relations, and especially those dwelling in his house", says the
Apostle, "has denied the Faith; yea, he is worse than the heathen." '17
Schulthess was definitely not alone in his condemnation. People in many
places were trying to establish a legal basis for preventing early marriages and
beggars' weddings. Johann Hirzel believed that
only by tightening up the law, by harsh punishments and limiting [the number of]
Pintenschenken (taverns), where the thoughtless inhabitants indulge without any embar-
rassment in loose behaviour and which can provide occasion for such beggars'
weddings, can this rapidly increasing evil [early marriages without household goods or
property] be averted and this source of poverty and multiple misery be stopped . . . and
how natural too is the wish and entreaty, which I here dare to express, that these early
beggars' weddings be prevented by legal means, by establishing in law a certain
minimum age and property. People's freedom would not be overly impaired by this,
and the number of illegitimate children would not be any greater as a result.18
In April 1813 the Wetzikon elders decided that 'The early marriage of poor
persons shall where possible be prevented by the minister's intervention, and
any burgeoning friendships shall be reported by the elders to the minister.'
Minister Nageli wrote resignedly and knowingly in the minutes: 'Who is going
to supervise a sieve full of fleas?'19
It is in the nature of our sources that the new practices surrounding
courtship and marriage should be condemned throughout. We are obliged to
follow up these sources, but we must try to free ourselves from the subjective
valuations they make.
Changes to the structure of family and population 43
We have seen how people's willingness and ability to marry increased when
the putting-out industry managed to gain a foothold in their peasant circle.
Courtship and marriage were de-materialised. Marriage contracts became far
more intimate and personal agreements when both partners built their
marriage exclusively on the putting-out industry. As long as industrial
earnings flowed smoothly, material considerations receded, allowing people
room to deploy their intellectual and spiritual potential. Our critics, aware of
their local responsibilities, took into account only the material aspect of the
beggars' weddings. Their harsh condemnation of the new marriage practices
was determined by this consideration, with particular reference tti their
experience of the years of crisis and shortage. We can take advantage of our
distance in time and our awareness of history to set the personal and human
aspect to the forefront. This not only allows the changes to their way of life to
be seen more clearly, but makes us (as opposed to the sources) judge these
trail-blazing innovations differently and more positively.
Before approaching this problem, it must be stressed that it was not
industrialisation which changed the practices and customs surrounding
marriage - life's most important rite of passage. Such an assumption would
require a wholly materialistic perception of history, one we cannot share.
Industrialisation merely brought to a large section of the rural population the
material possibility of copying new ways of life and behaviour from other
sectors of society, or of developing their own. Industrialisation enabled these
people to individualise courtship and marriage; a development which must be
viewed against the background of the trend towards individualisation in
Western Europe, which was given a decisive impulse during the late Renais-
sance and Reformation. This development included the transformation of the
erotic world of emotion, when a privileged class of city-dwellers copied and
assimilated the sophisticated forms of the courtly and aristocratic life style.
With the destruction of the unity of baroque life the whole gamut of erotic
emotions was released from its ivory tower: pietism, loaded with a new
inwardness, gave rise to a secularised and self-orientated Eros, announcing the
arrival of Werther. Bourgeois love found its outward and inward expression in
the Biedermeier style, a style we still encounter nowadays in debased and
drooling 'dream boat' form, being droned out of every radio and juke-box. It is
in the context of the development sketched above that we must see the change
to the marriage practices in the Zurich countryside, which was unleashed by
the possibility of industrial earnings. As urban fashion and the urban need for
luxury penetrated those sectors of the rural population of Zurich employed in
industry, they brought a new intellectual and spiritual attitude and its
outward manifestations with them.
The putting-out industry provided girls and boys with the material
preconditions for getting married, thereby sweeping away all the young
people's reservations and fears about getting to know and love one another.
44 Industrialisation and everyday life
Unrestrained by material considerations, their desire for the opposite sex
could be fulfilled. Johann Schulthess wrote that 'As soon as a young lad is
confirmed, he starts making up to one or more girls, as if the ceremony was for
this purpose.' He went on to write that the daughters, however, 'knowing that
they will otherwise never get a husband, open their bedrooms to the night
prowlers and allow them access, in the certain or uncertain hope that, should
they get pregnant, they will not be abandoned to their disgrace'. Schulthess
wrote sadly that this vignette was no 'bookworm's fantasy, ach no, but was
drawn from life'. As a young boy he had unfortunately seen many instances of
this evil with his own eyes, and over the last four decades it had become much
more prevalent and general, and anyone would be able to bear witness to his
judgement who 'has opportunity to observe this behaviour, when indulged in
openly and immodestly'. Schulthess refers to the country ministers' visitation
notices and quotes a report in them, which says 'The so-called zu Licht gehen
(going to the light) is considered a right and a freedom and not as anything
sinful. Weddings always come after pregnancy.' 20
It would be mistaken to see the Kiltgang's form of nocturnal courtship,
called z'Licht go in the Zurich countryside, as a consequence of people basing
their existence on the putting-out industry.21 This form of courtship went back
to pre-industrial times and originated from the living conditions in farmsteads
and villages. Cottage industry simply allowed this form of courtship to be
adopted by a wider section of the population. The rising number of people
wanting to get married made use of thoroughly traditional forms of courtship,
although their attitude to these forms changed,with the emergence of a new
industrial working class.
By z'Lichtgo and Lichtstubeten was meant not just social gatherings involving
unmarried girls and lads (which we will discuss later on) but also nightly
encounters between two lovers, with lads climbing into the daughters' and
maids' chambers.22 The mandate of 7 July 1658 commented that
we have uncovered a profound and widespread evil: the Lichtstubeten and Waidstubeten,
as well as the young lads' nightly encounters, slipping in and climbing up to the
daughters and maids in their bedrooms and chambers, item, in other corners too, yea
even close up to them and into their beds, should all be most strenuously forbidden with
due authority.23
But the authorities' edicts and the Church's admonitions were all ineffectual.
In spite of the prohibition, the country-dwellers clung firmly to this form of
courtship. The era of the Helvetic Republic (1798-1803) had a liberating effect
here too. The prohibitions were lifted and the authorities turned a blind eye to
nocturnal courtships.24 In a treatise About the Revision of Matrimonial Laws in the
Canton of Zurich25 J.C Nuscheler demanded that 'these wicked practices of
going to the light and the Lichtstubeten should be forbidden by means of fines or
emprisonment'.26 Niischeler's pronouncements have particular weight, given
Changes to the structure of family and population 45
that he was president of the matrimonial law courts for seventeen years. He
writes that
through misuse it has here and there become the custom for an engaged man to think
that as soon as he has given his fiancee a marriage writ and a pledge, he is entitled to
demand that she allow him his so-called marital rights . . . From the first Revolution
[1798] onwards, however, going to the light, which in 1786 was still prohibited by
means of a specific fine, had spread beyond all bounds, with the result that it was not
only engaged couples, wanting to get married as formerly, who went to the light, but
also those who had no intention of getting married, but only wanted to enjoy forbidden
fruits.27
J.C. Hirzel wrote that it had become the practice in the Knonau parish among
engaged couples 'to remain unmarried until they are forced to wed on account
of no longer being able to avoid pregnancy'.28
Marital vows had clearly been secularised and individualised - becoming a
secret contract between two persons. It was not the holy sacrament of the
Church but the marriage certificate or pledge which was binding.29
It was usual with such marriage practices for extra-marital pregnancies to
impose their own necessary rules: a pregnant girl was able to demand
satisfaction from her fiance {zu Ehren ziehen) and to force him to marry her on
moral grounds. For Niischeler, these enforced weddings were one of the main
reasons behind the many divorces:
More than half of the many divorces in our canton are due to the above reasons -
especially on account of the enforced marriages {zu Ehrenziehens and gezogen werden
mussens) . . . Marital fidelity is all too often seen merely as a side issue, and the enforced
marriage as the main business - in these cases the thought is often present in parents
and children: should the marriage work out happily, well and good, and may the
marriage prosper- and her honour is at least preserved; but if it does not work out well,
they can always get a divorce from the judge.
Niischeler saw these marital practices, which had been adopted and developed
by the working population, as the primary reason for the moral breakdown of
the family. 'In most cases the happiness of such heedlessly contracted
marriages does not last long, since once they are married everything appears to
them in quite a different light than previously.' 30Johann Schulthess even knew
about regional variations in marital practices and morality. The author asks
us petulantly
How is it that it is precisely in those regions where the most thoughtless marriages and
the beggars' weddings take place that year after year all forms of extra-marital
fornication, adultery, prostitution and divorce become more prevalent? That in the
areas, on the other hand, where the old practices are adhered to, only the one son
among three or more will get married, who will inherit the paternal house and property,
unless one or the other moves in with a wife somewhere, or otherwise finds a house and
a homeland along with a decent livelihood - that, say I, among such people there is the
most chastity and clean living to be found? And how is it that the population, as far back
as anyone can remember, has only grown insignificantly or has fallen in the latter areas,
46 Industrialisation and everyday life
but has swollen up three or fourfold since the middle of the seventeenth century in the
former regions?'31
We must break in at this point with our comments and assessments, thus
moving on to the next section.
We have already mentioned that the young persons working in industry,
unhampered by material considerations, could follow their inclination regard-
ing the opposite sex. But their freer association did not mean that they had no
ethical or moral principles. Demanding satisfaction, zu Ehren ziehen, was in
itself proof that the necessary outcome of these forms of courtship, which
contemporaries considered new, was determined by force of custom. Zu Ehren
ziehen would quite simply have been unthinkable in a peasant economy with its
harsh inheritance laws, and the statistics for extra-marital births in such areas
show that 'chastity and clean living' were not their only attributes. 32 In any
case, the moral values of the industrial working population were different and
new. They had to be different when they no longer had to take a whole series of
material and human requirements into account before getting married, and
only the personal, 'me and you' related claims of the marriage partners
counted. Industrial earnings made it possible for individuals to be released
from the inflexible order of things.33 But this freedom meant that moral
responsibility was laid on each individual; he was no longer encompassed by
an economic association and its particular human and material order, which
obliged each member to conform to its ethical and customary norms of
behaviour. It is not surprising that people broke out and went astray when
they had the freedom to indulge the most elementary and human desires. Nor
should we be surprised or even annoyed by contemporaries' damning reports
condemning the immoral behaviour of the outworker population, since they
came from a social circle where this new situation did not apply.
It is from this point of view that we should look at the other matters for
complaint listed by Johann Schulthess and which have been raised by many
other critics: 'extra-marital fornication, adultery, prostitution and divorce'.34
Nuscheler and the others were mistaken in their belief that 'the divorces would
at least be reduced by half by forbidding the zu Licht gehen.35 Going to the light
was only the traditional cover, which could certainly be prohibited, behind
which lay a reality stronger than the force of the law: a new function of
marriage. People no longer got married (or refrained from marriage) for the
sake of the farm, as in peasant circles, but because they saw marriage as a
means of fulfilling their hopes of individual happiness. Marriages were now
the result of pairing off. This applied especially to those illegitimate 'marria-
ges' which were only given public sanction in church when honour had to be
maintained by the zu Ehren ziehen. The result of these new values, along with
the removal of material considerations in courtship and marriage, was that
marriage itself became more fragile. Seen in positive terms, people's demands
on marriage and married life together became, in human terms, more varied
Changes to the structure of family and population 47
and intimate. This did not, however, mean that marriage became in itself
capable of satisfying these demands. Which explains the many divorces
among workers in the putting-out industry and their corollaries: extra-marital
fornication, adultery and prostitution. The danger of destroying a marriage
was all the more acute the less a marriage was maintained by material bonds,
the less it was anchored in a unit of production.
We shall not follow up these particular problems here, since they belong to
an aspect of life which we shall examine further on. This section simply asks
the question of how the preconditions for getting married and starting a family
were changed by industrialisation. An attempt will be made to provide a broad
outline of the general situation. This involves recognising the reciprocal
relationship between marriage and industrialisation. The new intellectual and
spiritual attitude of the outworker population towards marriage affected
industrialisation in its turn. The rise in people's willingness to get married and
the rise in the number of weddings drove industrialisation onwards.
Both academic and popular books on the subject have widely publicised the
view that family cohesion was weakened as a direct consequence of industrial-
isation. We shall investigate this problem, with its important social implica-
tions, in the following sections.
Let us begin with a surprising observation: that the outward conditions of
industrial existence did not have to result in the family unit being weakened.
This fact has an important bearing on the problem of causality.
We must start by referring back to the findings in Chapter 1. We have seen
how the putting-out industry was able to set foot in and spread out in every
region of the Zurich Canton which did not have any effective means of
restricting immigration, and which possessed no (or insufficient) laws against
subdividing houses and setting up new ones. We have pointed out that these
conditions led to the Oberland becoming an industrial landscape, and how a
growing number of economically weaker, landless persons were able to
establish themselves and make a living in the country. Further, in the peasant
regions of the Zurich territory, many unmarried sons and daughters were
obliged to seek their livelihoods by serving in foreign parts and outside their
area. If we had maps showing in what density servants, farmhands and maids
were recruited in each region over comparable periods, they would illustrate
these conditions clearly.36
Let us now pick up again where we left off in the foregoing section; we will
take a look at the marriages contracted with the help of the industrial basis of
existence. Let us begin with the outward preconditions: Where did the newly
married couple find a lodging?
We have heard how it became the norm in the industrial regions of the
canton of Zurich for families with several sons and daughters to divide
amongst themselves the property, house and parish right. This consequence of
industrial employment did not loosen the patterns of residence at all. On the
48 Industrialisation and everyday life
contrary, it kept the family together, at least in residential terms, a qualifi-
cation we must emphasise. The family unit grew larger and could extend over
several households, since the grown-up children were no longer obliged to
remain single or to set up their own household somewhere else. In the
Oberland, where there were fewer large farms and properties and the little
cottages were soon incapable of being divided up any more, a particular form
of communal existence developed which is still clearly reflected in the
settlement pattern of the countryside. It involved living in rows of attached
cottages, known as Flarz houses, which we will discuss in greater depth in
Chapter 4. They were typical of peasant homes in areas of cottage industry,
and their numbers increased during the eighteenth century with the advance
of industrialisation. These rows of houses were characteristic and should be
viewed against the background of the organisational and formal family and
kinship structure of their inhabitants. Let us take the question of the formal
structure first. The increased number of families was expressed formally by the
changes to the settlement pattern of the countryside. The rows of Flarz houses
multiplied; single farmsteads grew into hamlets; hamlets developed into
villages. C. Meiners wrote that
as the number of marriages and people increased, the number of houses and the size of
the villages and hamlets naturally increased at the same rate. Where only a generation
ago there had been one, or a few haphazard and scattered, dwellings, there can now be
seen imposing villages, and little scruffy villages have grown into extensive and urban
settlements. Even the bare and chilly mountain slopes, which are otherwise visited only
by herdsmen, and the eroded patches at the edge of cleared woods are being covered,
increasingly as times goes by, with the new dwellings of fortunate people.37
We can see how the three households (two Hess, one Egli) of seven persons
living together in the hamlet Heferen had over a century grown into thirteen
households of fifty-three persons. The original Egli and Hess households had
now increased two and fourfold, comprising eleven and eighteen persons
respectively. The Krauer family had settled in Heferen with four households
and fourteen persons. We also find two Krauer daughters married into the
Hess family. Dorothea Egli had married Caspar Latsch and they too were still
living in the hamlet.
In the hamlet Aathal in 1634 there were also three households of fourteen
persons altogether. Two Strehler families and the households of Uli Reymann
and Anna Eglin, with their children: Hans (twelve), Barbeli (eleven), Anneli
(ten), Heinrich (three), Uli (two) and Elsbeth (one).40 A century later (1739)
we discover six or seven households there with thirty-four (thirty-eight)
members. The Strehler family was no longer living in the hamlet, nor were any
married daughters. The Reymann family on the other hand had remained in
Aathal and had branched out. A few details of the structure of this kinship
group can be found in the sources:
1469 31 599
1529 1,526 2,890
1588 3,060 3,360
1610 4,039 4,290
1634 2,829 2,840
1671 4,421 4,064
1678 4,730 4,090
1700 3,997 4,280
1748 5,931 3,609
1762 6,474 5,031
1771 7,675 4,057
1773 7,415 3,949
One can see that around the middle of the seventeenth century Regensberg had more
people than Wadenschwil, but that since then and especially since the beginning of this
century, during which time cotton factories have grown very numerous and have
mostly fallen into the hands of the clothiers, one discovers an astonishing rise in the
population of Wadenschwil, which proves beyond doubt that the factories encourage
population growth.50
District ofHinwil
1634 1836
1634 1836
Inhabitants
District per square mile
Zurich 9,620
Hinwil 9,120
Bulach 5,030
Regensberg 5,015
They show that the remote region of Hinwil was almost as densely populated
as the fertile regions ofBulach and Regensberg.
This is where we asked ourselves about the formal structure of the family
and its organisational and emotional cohesion. The fact that the birth rate and
the population increased did not mean that marriages had become more
fertile. We have quoted J.C. Hirzel's statistics for the parish of Fischenthal
54 Industrialisation and everyday life
relating to the phenomenon of the increased frequency of marriage; 'according
to these [statistics] the population has more than doubled within a hundred
years. Marriages have increased by a factor of four and baptisms from 51 to
131, a ratio of 10:24.' The overall result was, however, that marriages had
become less fertile, which Hirzel found so surprising that he did not believe it
and assumed his sums were faulty: 'It could be, however, that previously not
all marriages were registered. Maybe only those celebrated in the village
church.'54 In fact one would expect a different result, according to C. Meiners'
simple reckoning, which has already been quoted: 'On account of the
prospects opened to the countryman and his children by their industry [he
means cottage industry], he was not anxious to limit the size of his family early
on.'55 But if one digs deeper into the living conditions of the putting-out
industry, it is no longer suprising that the fertility of marriages declined. This
many-faceted problem has to be explained by a new approach to birth and the
child itself. We are dealing here with an intellectual and spiritual attitude, and
especially with the basis of everyday Christian beliefs. The industrial popula-
tion cannot be viewed as a whole here, without distorting the picture. We must
undertake to make distinctions.
In places where the population engaged in industry was still able to retain a
bit of farmland, or - as was especially the case in the Oberland - acquire new
lands, they enjoyed different conditions to those experienced by the landless
cottagers. It is remarkable how ownership of land, even in cottage industry
circles, helped keep the family members together. The practice of Rast-giv'mg,
which will be discussed in the next section, could not assume the same
importance among propertied families as among the landless families
employed in cottage industry. In places where industrial earnings had given
rise to a mountain peasantry, a child would be obliged to contribute to the
family budget. He would not be able to avoid his duty of earning the rent for
the property by spinning and weaving. We have become conscious of how
much this customary obligation determined the fate of daughters in particular,
from the stories told us by an old silk weaver.56 She tells how her family
counted on her earning power as a matter of course. 'Just wait until your
daughters are big', the neighbours told their father, 'then you will be able to
put by some money.' They handed the money over quite as a matter of course
and it was used for their own little home or for that of their brothers. The
narrator's sister wove at home until she was forty and handed all her earnings
over. In such a family-orientated economic unit, the bonds between parents
and children would be very strong, due to material considerations, and no
limits would be set on the fertility of the marriage. People wanted children,
especially daughters. Our narrator's neighbour had seven daughters.
Material considerations represented only one aspect and must be linked to
others, bringing us to the heart of our folklorist enquiry, which attempts to
understand ways of life and conditions of existence by looking at the triangle of
Changes to the structure of family and population 55
I, you and object, that is, the way individuals relate with one another and with
the material world. We will analyse these connections elsewhere.
While one might expect that the fertility of propertied marriages would at
least remain constant, this did not apply to the landless cottager marriages.
Children were rather unwelcome in circles employed in the putting-out
industry, in spite of being able to earn their own keep at a very early age. Their
parents were not unhappy when they moved away from home and were taken
in by strangers. However harsh and 'inhuman' the parents' attitude may seem
to us, they were not too unhappy either when their children died. When Uli
Bragger recovered from a dangerous illness, his father said to him: 'God has
heard your entreaties . . . but I want you to know that I did not think like you,
Uli, and I would have considered myself and you happy if you had departed
hence/ 57 Johann Schulthess wrote:
This is why so many parents did not just think it, but wished out loud and openly for
their children's death. One would hear - and I witnessed this myself- a poor woman
railing at Heaven, when the child of a well-off neighbour died, saying I am not so
happy. If one of my children were to fall off the bench, I would more likely have two of
them get up off the ground again, rather than him break his neck. And another woman,
a poor person walking along the street with the minister, holding hands with a jolly
child just recovered from smallpox, says brazenly before both of them: 'If only he had
died from the pox!'.58
This attitude to child bearing and children was determined on the one hand by
the straightforward reason that a baby kept his mother away from working at
the cottage industry. Time meant money to her. If the child grew up, it would
step into the customary Rast relationship. A further reason was the unimagin-
able shortage of accommodation. The rapid growth in population together
with the local laws against building created living conditions in which every
increase to the household was an unbearable burden. We will learn even more
about these living conditions.
The attitude of the outworkers to birth and children cannot be explained
only in terms of living or material conditions. Undoubtedly the changes
involved, which penetrated large areas of the life of the common people, have
to be understood in relation to the changes to the organisational and emotional
structure of the family. We recognise that our attempt to differentiate between
propertied and landless families can give rise to false conclusions. Owning
property is on the one hand a question of birth, but on the other the symptom
of an intellectual and spiritual attitude. The putting-out industry and the work
it offered brought both the possibility of acquiring land and the other
possibility of discovering self-awareness and satisfaction by developing greater
needs.59
Consequently, we must examine the structure of the family from inside, and
will attempt to do this by taking Rast-giving as our example, paying particular
attention to family cohesion.
56 Industrialisation and everyday life
Rast means in this context no more than a task, performed over a specific
period.60 Stutz uses the term in this sense when he says of a spinner:
Der Segen war gross by ihrer Arbeit.
Der Rast hat ihr kein Mol versait.
The blessing of her work was great.
She did not fall short of the Rast even once.61
The purely technical meaning of this term was given a broader sense in the
industrial regions around Zurich. Parents or providers would assign a daily or
weekly task - the Rast - t o their children, which they had to complete in return
for their keep. The children were not obliged to do any work in excess of the
Rast and they could keep their excess earnings. The term Rast expanded to
mean not just the task but also the money the task was worth, which gave rise
of the expressions Rastgeben (/tart-giving), Rastnehmen {Rast-takmg) and Rast-
machen (Rast-making).
This introductory definition is generalised and stylised. We are aware that
the whole question of this practice in the putting-out industry cannot be
isolated from the work and the work practices which appeared with cottage
industry. This aspect will be discussed further on.
The brief genesis of Rast-giving and Rast-taking already demonstrates how
the practice (which has often been fiercely condemned) had its roots in the
living conditions of the putting-out industry. One might be inclined to hold
industrialisation responsible for the manifold and indubitably catastrophic
consequences of this practice, and thereby to assess its influence on the life of
the common people as completely negative. But this was not the case. While
industrial earnings had provided the opportunity to develop this practice, by
creating the material preconditions for it, other causal connections must be
held responsible for this development. When Jakob Stutz describes it as a
thoroughly good and beneficial custom, which in no way needs to loosen the
bonds between parents and children, this is evidence enough that industrial
earnings provided both positive and negative opportunities for change. Stutz's
story List and Salome tells a black-and-white tale of two weaving girls. Lazy,
work-shy Lise goes to the bad, but poor, virtuous Salome achieves riches and
respect. Salome's mother, Stutz writes, made her daughter's work easy and
enjoyable, and gave her only reasonable Rast tasks to do. Anything this
virtuous girl was able to earn on top of this was carefully put away in her
savings box. When naughty Lise came to her and tried to lead her astray she
would reply good-naturedly that she did not have the time to go to the Stubeten
(gatherings in people's houses) since she had to keep on weaving so as not to
neglect her weekly Rast.62
We have begun by presenting the 'ruinous Rast-giving'63 in a positive light
on purpose, and will now follow up the development and consequences of this
practice. It has already been stressed that Rast was not practised among
Changes to the structure of family and population 57
families which were still firmly established on their own land. Their children
would contribute their earnings to the family concern as a matter of course,
since maintaining the property took precedence over individual happiness.
The sister of the woman mentioned above, who stayed at home until she was
forty, did not have any savings of her own.
But as soon as this mental and spiritual attitude to peasant property and
land altered, Rast-giving had to develop; and the danger of such developments
inevitably grew acuter as the countryside became increasingly industrialised.
The question of causality cannot be wholly solved but remains dependent on
the existing conditions. Johann Conrad Nuscheler quotes a very instructive
example. His question about the origin of the unused and neglected farmland
generally received an answer of the following kind:
My wife and I are growing old. So we are not able to work as much as before. We also
have three children, two of whom pay us a Rast of 30 Batzen every week. Only one of our
daughters still helps us with the work. We only do as much work as we can and need to
do and we live from what the other children give us. It would be difficult for us to find
day-labourers and workers or to employ a farmhand and a maid, since their pay and
keep would be too expensive. We can, thanks be to God, do very well on what the
children give us.64
This example demonstrates how the practice had developed within one
generation. It was not just the children who had lost interest in the farm, but
their parents' resignation shows us that their pride in their own farm was
destroyed. This source informs us about the inner cohesion of the family; the
daughter who was still working with her parents felt most strongly bound to
them and to the farm. The other children were involved in a pure Rast
relationship, which meant paying their contribution of 30 Batzen and not
having to do any other work. They had become boarders in their own family. If
within one generation the changes had been able to take hold to such an extent
in this family, which was after all still partly engaged in farming, we should not
be surprised at the forms taken by the practice of giving Rast among those
people who had owned no land for generations. A hundred years had passed
since the 'Description of the Poor in the Whole Countryside' and the growing
number of such landless persons had found sustenance and living space in the
Oberland. Let us recall how it became the custom in those circles to marry
young and without possessions. These people had never learnt what it meant
to dedicate one's life to working on one's own farm and to derive one's self-
confidence and assertiveness from ownership of land. If they were lucky, they
grew up in their own share of a house, otherwise in rented accommodation.
The began earning their own living when very young, at five or six years old. In
these circumstances it is not surprising that forms of Rast-giving developed,
against which the authorities had to intervene. In these circles it became usual
not just for the children to pay their parents a weekly Rast 'thereby believing
that they had purchased their complete independence',65 but even these
58 Industrialisation and everyday life
extremely loose family ties could be cut and the children would move out and
earn their keep with strangers. Johann Hirzel used the term Rastgeben in this
extreme sense alone:
As people's fear of the All-Knowing diminished so did the children's duty towards their
parents remain unfulfilled. This led to Rast-giving, whereby the children leave the
parental house and earn their keep in other parishes, preferably in distant places, in
order to be able to keep for themselves what they earned over and above the weekly pay
for their board, and to pay many dues to frivolity, thoughtlessness and loose morals,
and so to escape entirely all supervision, especially from the obedience due to their
parents.66
The mandate of 25 March 1779 provides us with more information about Rast
relationships.
The Mayor and council of the town of Zurich must hear and agree with deep-felt regret
that the practice of giving Rast to children in the countryside has over the last few years
increased out of all proportion, leading to the collapse of the discipline and order which
are indispensable to social and domestic existence, and could easily deteriorate into a
dangerous evil. Consequently all children in the countryside are absolutely forbidden
from being given Rast until they have grown old enough to be allowed to leave school,
according to the school ordinance instituted shortly beforehand;67 since these chil-
drens' sorely needed instruction has been neglected on account of giving them Rast too
early on, and since people's attention is directed simply and solely at earning money.
From the time when children are allowed to leave school until the time when they
are permitted to partake of the Lord's Supper, they are to be allowed to give Rast, on
condition that they remain in their parish and do not give Rast without the knowledge of
their parents, the minister and the parish elders, and that they should be told by every
form of official remonstrance to give their Rast to their parents and to be directed by the
minister's most pressing reminders to obey their parents willingly and to live a
Christian and upright life at all times. But should a child of that age want to move away
from his parents for justifiable reasons, he should be allowed to give Rast to honest
decent people in his parish, but only with the consent of his parents, his minister etc.
. . ., and to have the observance of the duties he owes his parents most forcibly instilled
in him. In every case the children are bound to attend religious instruction and
coaching assiduously and nobody is to keep them away from it. Thirdly and finally
those children who have already been admitted to the Lord's Supper, should, in case
the manner of their employment requires that they go outside their parish, be allowed
to do so; but beforehand they should report to the minister of their parish and may only
move away with the consent of their parents and the parish elders, armed with a
certificate of good conduct and a letter of recommendation to the minister of the other
parish for their necessary care and supervision.68
In our attempt to grasp the changes to ways of life under the influence of the
putting-out industry, we began by looking at the family. The putting-out
system with its employment possibilities tied countless people to their home-
land, who were previously forced to seek their livings among strangers and out
of the country. For countless people the putting-out system provided the
material conditions which allowed them to get married and to found their own
households. This led to the de-materialisation of marriage and the traditional
60 Industrialisation and everyday life
peasant inheritance customs were changed. The way was open for individuals
to choose their own life partners. Industrial regions were distinguished by a
higher rate of marriage and a strong natural population growth. These are the
visible signs of altered human behaviour and altered inter-personal relations.
The structure and internal cohesion of the family also changed. Families were
obliged by lack of freedom of movement, along with legal and economic
restrictions, to go on living together, and the population growth led to an
expansion of co-residing groups. The material preconditions which had
chained the members of peasant kin groups together in a common destiny no
longer applied, however. This led to the emergence of the nuclear family. The
more a family could rely on its farm alongside cottage industry, the stronger
were the bonds holding the family together. Landless outworker families, who
did not experience this type of material compulsion, fell apart earlier, as was
manifested in the traditional practice of Rastgeben and the early marriages
(beggars' weddings).
All these changes to the structure of society and population went hand in
hand with a new attitude by the population engaged in industry towards life
and society. We will tackle this line of enquiry in the next chapter.
Life and society of the population engaged in
industry
61
62 Industrialisation and everyday life
were directed to stop the people creating this disturbance and to denounce
those 'who push so insistently'.3
The connection between these disputes over church sittings and our
enquiry is obvious when we know that the right to the sittings in a church was
linked to house ownership.4 The disruptions to church services were a direct
result of the conditions of existence arising from the movement of populations
which accompanied the process of industrialisation. Hamlets, farmsteads and
villages, like the settlements of Mettlen and Unterbach in our example, were
growing bigger. This development inevitably gave rise to disputes about
entitlement to church sittings, which impaired church services and religious
life as a whole.
Irrelevant as this example may seem at first glance, it does in fact relate to
the question addressed in this chapter. If we want to understand the life and
society of the industrial landscape of the Oberland, we can no longer perceive
the changes simply as a consequence of industrialisation. Our task is rather to
observe the conditions of existence as they emerge from the tension between
industrialisation and the prevailing order.
We are not able to convey the whole picture, but have selected a range of
examples from the most varied spheres of everyday life in order to demonstrate
how the basic conditions of human life and society change.
Let us begin with the most immediate necessity, food, which is 'tradition-
ally considered to serve not just as provision for our bodily needs but also as the
mainstay of our whole being'.5 By considering and assessing food we are taking
a fundamentally important aspect into account. The putting-out industry was
built up on a money economy. Those people who had fallen into industrial
dependence saw their lives bound to this rationally organised economic and
wage system. They procured most of their daily needs by means of a non-
agricultural foreign medium. This medium, money, once introduced into the
original framework of their lives and subsistence economy, flowed more and
more strongly into the Oberland with the growth of industrialisation, and
changed the traditional diet. In Chapter 1 we saw how the possibility of living
in the Oberland was extended from outside by the industrial work opportuni-
ties, and in Chapter 2 we saw how a population grew up with the putting-out
industry which could no longer possibly be fed off the land.6 The less the
Oberland was able to supply its inhabitants with the food they needed, the
more they were obliged and able to alter their local eating habits.
The subject of diet is significant when we come to differentiate between the
property-owning and the landless members of the population engaged in
industry. We have learnt about mountain peasants who were able to cover
their farms' rents and running costs with the help of industrial earnings. Such
families would derive most of their nourishment from a couple of cows
(according to Memories of the Fatherland) and their looms enabled them to earn
their rent and other needs with ease.7 Such a symbiosis between smallholdings
Life and society of the population engaged in industry 63
and cottage industry scarcely altered the traditional diet, in so far as cottage
industry did not entail a transformation of land use and of farming methods. 8
People's food requirements were generally met from their own farm produce,
and depended on the seasonal harvest and slaughtering times in the agri-
cultural year. Milk and flour soups, oatmeal gruel and dried fruit formed the
basic diet along with the few vegetables, turnips, peas, beans and cabbage.
Bread was not an everyday staple for the Oberland peasants. Meat was a
rarity, and most mountain peasants only tasted it when an animal had to be
slaughtered. Potatoes will be discussed later on. We find more precise details
about peasant menus in the more level regions of the canton: the peasants of
Lufingen near Embrach ate barley soup, milk, dried or raw pears for breakfast,
pease pudding and a few vegetables at midday and evening. Most of them had
to buy meat and wine, which is why these were feast-day foods. Minister J.C.
Sulzer noticed that the peasants of Seuzach 'eat peas, barley soup and
vegetables all week'.9 Without being able to go thoroughly into the feeding
habits of previous centuries, these meagre menus remind us that we have not
yet reached the well-fed era of minimum wages and calorie counting. World
trade and its exchange of goods only emerged in the nineteenth century.
Starvation years were a normal feature of life and no one expected to be able to
eat their fill.10 One could sum up the whole diet of those days under the words
'gruel and broth' (Mus und Brei).n
These feeding habits applied to those members of the population engaged
in industry who derived outer and inner support from farming their own
land. 12 They represented a way of life which persisted in this form into the
twentieth century. The latter-day industrialist Jakob Oberholzer came from a
family which derived its livelihood in As-Hubli from domestic weaving and
farming. Jakob tells us himself how he. carried his wares to Winterthur every
week in the 1840s, taking just some dried fruit to eat on the way. 13 The
following life-like vignette is taken from the life of Elisabeth Hess (nee
Brandli): 14
Besides the cloth trade my parents and grandparents also ran a small farm. We owned a
cow, a goat and a pig. We had our own milk, butter, potatoes and fruit for the
household. Our food was simple . . . Each year a pig would be slaughtered and its meat
salted down for the winter, which then gave us something nice to eat every Sunday. All
year round we had to buy meat from farmers who had to kill off their cattle. That always
provided a little variety in what we ate. We also sowed wheat, oats and barley, which
we had ground for us. In wintertime we baked bread and good cakes every month. This
work was always done by my grandfather . . . At New Year he would bring us children
loaves, as well as men and women and all sorts of shapes made out of short pastry.
Senator Heinrich Hess 15 has said that when he was young 'throughout the
year meat appeared only very seldom on the table, during the fair and at
Christmas . . .'
. . . in those days [c. 1890] sugar, chocolate and jam still belonged to the realm of
64 Industrialisation and everyday life
luxuries. Bread, flour, maize, potatoes, turnips, cabbages and fruit, both dried and
fresh, were the foods which appeared on every table. Meat and sausage turned up only
seldom, not even every Sunday. There were even families who could not afford meat at
any time of the year, although the prices were low.16
The outward self-sufficiency of a farm in which outwork and agriculture
complemented one another reflected its inner structure. Tenacious and
traditionalist forces were inherent in it. An anonymous author wrote in 1811
that
it is a fact generally observed and which certainly also applies to their canton that the
land owner, principally the actual farmer, who is concerned with nothing other than
working his land, remains far more loyal to his father's way of life in his habits and
morals, both under similar as well as under far betterfinancialcircumstances, than he
who is almost exclusively employed in urban and especially in manufacturing trades.17
And yet we have seen how other needs infiltrated even the mountain peasants'
households along with industrial earnings: 'A series of pretentious needs',18 as
the anonymous author called them elsewhere. The more people were being
severed from the land with their lives 'hanging only by threads of cotton, which
they spin or weave',19 the more freedom they acquired to choose the food they
wanted. They no longer belonged to the class of primary producers. Money
interposed itself between their work and their daily nourishment. Their menu
was no longer dictated by their own harvest produce. Food had to be bought,
thus providing the freedom to select foodstuffs both from within and without
their economic sphere. The way was open to satisfying 'pretentious' needs. It
seems important at this point to stress how much the freedom of the population
engaged in industry to determine their diet as they wanted affected the local
peasant economy. When the majority of the population within a rural
economic area becomes consumers, these consumers' demands determine the
type and quality of agricultural produce, leading to the commercialisation of
agriculture.
By comparing a few statistics, one can get an idea of how many Oberland
inhabitants owned no land or property, apart from a vegetable patch, and
lived entirely on their factory earnings. The list of factory workers in the
Griiningen district in 1789 contains the following comment: 'According to the
unanimous reports of the officials it can be estimated that at least a quarter of
the 8,992 spinners are employed in farm work during the summer.'20 Minister
Schinz informs us that in 1918, 1,360 of the 3,400 inhabitants of the parish of
Fischenthal 'lived exclusively on their factory earnings, and around 200
households' owned no immovable property of their own.21 A century earlier
(1702) this parish had numbered 957 inhabitants; of whom '657 persons have
grown fruit, and 300 persons have grown no fruit'.22
Contemporary reports and complaints confirm that the range of food in
factory worker circles had changed and extended beyond the staple foods,
gruel and broth. J.C. Hirzel reported that 'coffee is almost generally drunk for
Life and society of the population engaged in industry 65
breakfast, particularly among the factory workers',23 'Coffee and meat are
very common, especially among the class of factory workers.'24 T h e morals of
these people [meaning the inhabitants of the Oberland] have much deterio-
rated as a result of the good factory earnings: large sums go on imported wine
and brandy, and coffee is also a very common drink now.' All these needs had
become so prevalent that the writer doubted whether the supply could meet
the demand any more: 'a circumstance which casts a doubt on factory
earnings, on account of the increased population they lead to, is the lack of an
easy supply of the goods we need. These are in fact many; bread, butter, meat,
timber and logs for burning, all the linen and woollen cloth required for
clothes, and the stimulants which have become necessities: tobacco, tea,
coffee, sugar.'25 C. Meiners makes a connection between the factory workers'
diet and their work: 'since the factory workers are employed at lighter work
and spend their lives sitting down, it is natural that they cannot enjoy the
rough and partly indigestible food eaten by the countryman, whose work is
harder and done in the open air'. The writer, however, perceived that this
explanation was not good enough and pointed to the urban influence to which
the putting-out workers were exposed:
Most factory workers are not satisfied with nourishing and digestible, though cheap
and simple, meals: but they yearn for the tasty foods of the towns, with which they have
opportunity to become familiar. Coffee with the richest cream is drunk every day by all
the factory workers, who eat meat every day as well, and indeed often the most tender
and expensive meat available too. It can happen fairly often that factory workers living
away will send someone to town to fetch veal at times when it is in most short supply
and most expensive.26
Meiners' account illustrates our earlier statement that the diet of manufactur-
ing people was no longer bound exclusively to local and regional harvest
produce. Meat, white bread, cakes, coffee, sugar, wine, brandy, etc., enlarged
the traditional diet. They did not just enlarge it, they also replaced it, since the
new necessities were not just seen as extras and treats: 'in the mountainous
part, where field work has been exchanged for spinning and weaving work,
harmful coffee and even more harmful brandy' serve as food, wrote minister
Holzhalb in 1788.27 The factory population's diet during times of unemploy-
ment is a measure of how much they had grown accustomed to these new needs
and how unable they were to return to gruel and broth. Minister Escher in
Weisslingen wrote in 1792 that their food consisted solely of potatoes and root
coffee over a long period.28 'Many of the poor people do not cook anything for a
few days at a time, but they keep going on bread and wine, or bread and fire
water.'29 'In good times', Johann Schulthess wrote, 'freshly baked white
bread, cakes and whatever else they took a fancy to' made up the factory
workers' diet, but in bad times 'their meals consisted of potatoes, which they
stuffed themselves on, their drink was coffee or chicory-water, which unsettles
the stomach, and brandy, which unsettles the nerves'.30
66 Industrialisation and everyday life
The aspects considered so far are not enough for understanding the factory
workers' altered dietary habits. Let us tackle Meiners' point about the
technical aspect of the work again. The monotonous work of spinning or
weaving aroused to a considerable degree the desire to interrupt the monotony
of the work with little gastronomic treats. The outworker's appetite was not
stimulated by any physical exercise, which was why his boring work made him
all the keener on tasty titbits. In 7x 7 Years, Jakob Stutz describes how he and
his sisters would long for the taste of food and dainties even while they were
spinning: 'and all at once we would turn choosy, saying we wanted to eat bread
(Brodle) too, like the people in the Spinnstuben normally used to do, since we
were not peasants any more, but we belonged to the class of poor people'. A
newly baked, two-pound loaf of white bread would turn up, and, enlivened by
this gastronomic treat, they would continue their work cheerfully.31
The outworkers' notorious Leckerhaftigkeit32 (sweet tooth) is understand-
able. Their working day was different to that of the agricultural workers, and
they could also arrange their meal times to suit the rhythm of the work. This
had broader implications. In an outworker family the woman's sphere was not
primarily that of kitchen and stove, but of spinning wheel or loom. Her time
was money and cooking had to be done quickly. What was more, the daughters
of outworker families, especially in places where the practice of Rast-giving was
well established, did not learn cooking or household skills any more.33 We will
have more to say about this later on.
The potato made much the deepest and most lasting impact on the
traditional menu. It is revealing that this new tuber was first planted in the
industrial regions. Peasants engaged in industrial work were not only the first
to change to clover cultivation, and to using manure to intensify yields, but
they also planted potatoes earlier and more intensively than anyone else, at a
time when 'in other places the peasants viewed this new fruit with extreme
suspicion'.34 J.C. Hirzel writes that
necessity had taught them long ago to consider how to make the most advantageous use
of their property. As, for instance, when the numbers of factory workers increased, so
too was potato-planting, this insufficiently recognised and honoured Gift of Providence
for the prevention of starvation, first generally introduced in the parishes of Wald and
Fischenthal.35
The Oberland was vitally affected by its inhabitants' change of diet, and it
is so significant for us because it highlights the causal connections between the
process of industrialisation and the existing order. Under the Ancien Regime
ministers were paid by means of tithes. Only primary produce was taxed, and
non-agricultural cottage industry was not affected, so the Oberlanders tried to
avoid paying tithes by turning more and more of their land over to potatoes.
Their traditional field system being one of individual land use made it possible
for them to change over like this, since it was not tied to the compulsory crop
rotation of the three-field system.36 More precise information about the parish
Life and society of the population engaged in industry 67
of Wald has been provided by Heinrich Krebser's research; in 1751 the
minister of Wald, Johann Ludwig Meier complained that during his prede-
cessor's ministry
not only has a large part of the pasture and ploughland and cleared ground been laid to
grass and the owners make use of it without paying tithes, but also a large quantity of
potatoes have been increasingly planted, partly in tithe-paying meadows, which have
been dug over, and partly in pasture and ploughland, without paying the tithes on
them.
When the peasants of Wald had to account for themselves to the authorities in
1753-4 they claimed that in their parish for the last fifty years and more,
potatoes had been planted and that no minister had ever demanded his tithe
on them. Potatoes were not mentioned in the old tithe documents. It was
finally agreed that potatoes could be grown in vegetable gardens without tithes
being paid on the produce.37
Convincing as the legal and economic considerations may be in explaining
the introduction of the potato into the Oberland, other aspects must be taken
into account as well. Economic attitudes changed in line with the growth of
cottage industry. The peasant acquired something of the nature of the putting-
out industry when he placed his own farm on the non-agricultural basis of
industrial earnings. He underwent an intellectual upheaval: the rigid fetters of
tradition, which bound him to the working and farming methods of his father
and grandfather were sprung and the way was open to introducing new
methods and crops. This new rural and cottage industrial economic thinking
was manifest in a rationalisation and intensification of farming methods,
primarily in a shift to labour-saving potatoes and pastoral farming.38 Potatoes
and milk products thus became the Oberland mountain farmers' favourite
food. They often ate potatoes three times a day, and an Oberland saying runs:
'Am Morge sur, z'Imbig i der Mondur und z'Nacht geschwellt und angestellt'
('In the morning sour, at lunch in their skins and at night boiled and
dressed').39 Potatoes formed an important basis of the diet not only of land
owners but also of the landless outworkers. Many families were given small
allotments by the land owners, on which they could grow potatoes for the
winter.40 In years of starvation and hardship they were grateful for this new
crop. J.C. Hirzel writes:
In the starvation years [of 1770 and 1771] people began planting potatoes frequently,
but once bread had become cheaper, their enthusiasm began to wane. Factory workers
prefer bread, coffee and meat to potatoes and prefer to run theriskof starving to death
in periods of unemployment to putting something aside against leaner times by their
thrift during the good times.41
To explain the introduction of the potato we have listed the wish to avoid
paying tithes, the ability of the Oberland small farm economy and the
readiness of the outworker peasants to change. But how and why did the
potato become a common food? J.C. Hirzel has provided the decisive answer:
68 Industrialisation and everyday life
1770 and 1771 were years of starvation and crises which allowed the potato to
become generally accepted, if somewhat slowly. As later on with maize, the
potato was introduced throughout the population during times of need. The
significance of industrialisation in this process is striking. It unleashed the
strong demographic growth by making it possible for people with little or no
landed property to settle down. These people were most severely affected by
the years of hardship and the crises of 1770-1 (and at the turn of the century),
and it is only when set against this gloomy background that J.C. Hirzel's
words can be fully understood: potatoes became a 'gift of Providence' for the
industrial population.
Hirzel's remarks about the lack of thrift among the industrial population
lead us to a whole series of problems, which include the question of diet, but
also point to clothes, the need for luxuries and especially the outward
trappings of life.
In the last chapter we saw how people in outworker circles got married
without any possessions or land, trusting blindly to 'their old friend cotton'.42
The same trust determined the way these people organised their lives.
Whenever factory people are mentioned in contemporary accounts, there are
complaints about their spendthrift ways. G. Meiners wrote: 'It is true that the
largest or at any rate a large proportion of the factory workers spend
everything they have earned in the week, and so when their former earnings
are stopped for only a few weeks, this necessarily leads to oppressive
poverty.'43 The rule became 'living from day to day, hand to mouth', 44 and
'that for every one who has raised himself up there are twenty who live from
one day to the next like the birds of the air/and at every brief work stoppage
they are reduced to begging, scarcity, destitution or oppression by hard-
hearted speculators'.45 Salomon Schinz provides an even more telling and
general characterisation: 'Indeed there is very little to be said in favour of the
actual factory workers. They seem to be very much alike in all the regions of
our part of the world. Thoughtless frivolity, never thinking of the future, but
spending their abundant daily earnings on riotous living was natural to this
depraved class of person.'46
How are we to understand the new attitude to life adopted by the
outworkers, and how are we to explain the fact that large sections of the
country population tied their lives unthinkingly and carelessly to the cotton
industry, described by Uli Bragger as 'like a bird on the bough, like showers in
April'.47
We have seen how the outworkers met their essential needs out of their
intermittent wages. The agricultural year and the necessity to build up
reserves no longer applied to them. They were no longer obliged to calculate
and save up for the months and seasons ahead. Outworker households got
used to an artificial rhythm and only had to cope with short time intervals.
They adjusted their standard of living according to their chancy and variable
Life and society of the population engaged in industry 69
incomes, since they, unlike the peasant farmers, required no economic
safeguards. Failed or faulty crops did not affect them directly. They believed
they held the threads of their fate in their own hands, although the fluctuations
in wages, market saturation and escalating prices should have taught them
better. They absorbed these shocks as if they were natural disasters, being
incapable of seeing through the 'mysterious play of economic laws' and
incapable too of recognising how shaky were the foundations on which their
existence rested. The bitter experiences of the collapse of the domestic
spinning industry lay ahead. They could not understand the trade and
customs policies of foreign rulers. But when a neighbouring farmer's harvest
was destroyed by frost and hail, the outworkers reckoned that their livelihood
was secure. Johann Hirzel provides us with an instance of their beliefs in this
regard: spinners and weavers were of the opinion that they were not like
farmers, who 'received their bread from the hand of the Lord'. This meant that
their own 'feeling of dependence on God was weaker'.48 Jakob Stutz's
grandfather taught him his attitude to life and security, which is characteristic
of the attitude of the common people in wider circles: 'One should enjoy it
when one has it, and when it is no longer there, one can still praise almighty
God'.49 In so far as the outworker was able to envisage putting his life on a
secure basis, he was nourished by sources different to the farmers'. The non-
agricultural basis of existence entailed taking a new attitude towards the
material and intellectual things of life.
The factory population's new attitude to life was documented outwardly by
their clothes. Traditional clothes performed various functions over and above
keeping out the cold. They expressed the class and professional status of the
wearer and distinguished between sexes, ages and civil status. By considering
the function of clothes, one can reach conclusions about their wearer's way of
life.50
Traditional clothes had to change along with the new ways of working and
living of the factory population. The outworkers' demands on their everyday
and working clothes differed from the peasants'. Spinners were no longer
exposed to wind and rain and the changing seasons, but were able to do their
work in the shelter of their cottages or out in the open, enjoying the sun's
warmth or the cool shade. Their work did not wear out their clothes, allowing
them to use better and finer cloth for everyday wear. There was plenty of
reason for so doing, since spinning work was done in company.51 People
dressed and adorned themselves with care, mindful of their surroundings.
A further outward factor determined the clothes of the factory workers.
Whereas the countryman was still able to provide his most essential clothing
requirements from his own farm, the majority of outworkers was forced to buy
every little item. Our remarks concerning the self-sufficiency of the peasant
class in the matter of food also applied to their clothes. But even if a propertied
outworker could still call a hemp or flax field his own, his putting-out work
70 Industrialisation and everyday life
obliged him to calculate whether it was worthwhile for him to spend time on
turning his harvested crops into his own yarn, cloth and clothes. Minister
Brennwald of Maschwanden reported in 1797 that 'Many outworkers are so
enamoured of their work,-on account of the daily shillings which they can earn
with i t . . . that many of them even allow their own hemp to be processed by
other spinners and instead remain seated at their cotton wheel'.52 All sorts of
external circumstances were proposed as reasons for the factory population's
new way of dressing, but they do little to explain it. Of far greater importance
to us is the inner attitude to traditional clothes of country people employed in
industry.
Under the Ancien Regime the State directly controlled the traditional
manner of dressing by means of regulations about morals and clothes. The
State Church of the seventeenth century, with its strict dogma and its rigid
puritanical spirit, determined - in alliance with the lay authorities - the
outward appearance of their country subjects. Official rejection of the world as
a vale of tears, through which one must walk to reach eternal life, was to be
expressed by a plain appearance. Every form of luxury was to be avoided as
bodily temptation. This strict spirit of renunciation of the world reached its
high point in the seventeenth century. It is well known how enduring its mark
on the traditional attitude of the population of town and country has been.53
Alongside the ecclesiastical and religious connotations of the regulations
about morals and clothes, which reflected the Zeitgeist,54 we may distinguish a
further and notorious intention, a survival from the high and late Middle Ages,
to determine clothing according to social standing. The two functions are
intertwined: while the prohibitions were indeed directed against luxury as
such, they contained the elements of social differentiation. The Sabbath and
Moral mandates for town and country of 1650, for instance, stipulate (regard-
ing ostentation) that every country-dweller should 'make sure he has a decent,
suitable dress according to the custom of each village and styled in a manner
appropriate to each person's standing'.55 While town burghers were allowed
only a limited individual range of choice in their clothing, the country-dwellers
were restricted even more by the government regulations. Johann Kaspar
Escher, governor of Kyburg (1717-23) wrote:
the two big Penance Ordinances (Buss-Mandate) issued in August 1722, the first for
the town and burghers, the other for the country and countryfolk, draw in the Article
about haughty dressing (Kleider-Hoffart) a clear distinction between burghers and
peasants, forbidding the latter very many things, which are permitted the burghers;
strangely enough the women of the countryfolk are obliged to wear a truly ridiculous
dress.56
Countryfolk were supposed to be distinguished from townfolk by their out-
ward appearance.
Legal requirements of this kind were reinforced by the traditional demands
of the local community. 'Nobody pretends to be a gentleman or ever to become
Life and society of the population engaged in industry 71
one', wrote minister Burkhart about the peasants of Lufingen. 'Nobody can
acquire or assume any outward privileges over the others, without being
ridiculed by the whole village.'57 Of Otelfingen he recorded that
anyone who did not know the place would think I was pulling his leg if I were to tell
him: There is a place in my gracious masters' region where the poisonous snake of
luxury is unknown, although nearly everyone living there is rich, as rich indeed as those
who own more than a ton of gold . . . The richest among them goes about like the
poorest in his baggy trousers and rough twill coat, which they make themselves.58
These few remarks illustrate how important was the function of clothes in
determining the status of the members of the community and for deducing an
individual's sense of status and community and his attitude to life in general,
from his manner and way of dressing. Having just looked at examples from the
local peasant communities the question now arises: how did the factory
population react to traditional ways of dressing?
The sources speak out clearly. The country-dwellers employed in industry
attempted to distance themselves from their peasant environment by the way
they dressed. The anonymous author of Contemporary Remarks about the Swiss
Cotton Manufacture points out that
their income from their abundant earnings gave rise among many of them to
expenditure unsuited to their means and which in many respects overstepped them.
The food and clothes of those who lived from hand to mouth were more expensive than
those of the propertied country people . . . The females vied against each other in
exaggerated and unseemly adornment. Whereas the female inhabitants of the Berne
canton, whose wealth was far more solidly established, remained faithful to their lovely
andflatteringcountry costumes, in the manufacturing cantons of eastern Switzerland a
way of dressing was introduced which was as unsuitable to the country as it was
tasteless, and which bore the marks of decadence. Can this approximation to urban
clothing, life style and morals really be desirable?59
As an 'old, experienced countryman' said to a 'young peasant lad': 'But it is,
unfortunately, only too true that in some places there are simply too many
people who prefer spinning, weaving and knitting to working in the fields',
because 'they earn a fair bit of money every week in the good times and since,
as they say, they want to enjoy themselves, they buy themselves lovely though
useless clothes and often marry early'.60 Meiners pointed out that 'sadly the
factory worker's sweet tooth emerges almost at the same time as his vanity and
desire for admiration. He spends on expensive clothes and fashionable
adornments money which could be spent on the meadows, fields and gardens,
or put aside against hard times.'61 The factory population was given over to 'a
state of frivolity',62 wrote Johann Hirzel, and minister Schweizer, like so many
others, denounced their Kleiderpracht (splendid clothes).63 For the industrial
regions around the lakes, which (as we will see) played a decisive role in the
transmission of urban luxury and cultural goods into the Oberland, we have
Salomon von Orelli's account:
72 Industrialisation and everyday life
This peasant arrogance [peasant is used here in the sense of country subject as opposed
to town burgher] had evil consequences; it aroused almost irresistibly the country
peoples' desires . . . Very few of them were acute enough to invest the bulk of their
earnings [from industry] either in ground rents or in capital assets . . ., the majority
spent their earnings on pretty clothes and squandered the rest. On Monday morning
there often would not be a shilling left of the money paid to the worker on Saturday; the
whole lot having been cheerfully and fecklessly spent on the Sunday. Why should they
save it? After all they were sure they would have plenty of money again by the following
Saturday. It gradually got to the point where a young weaver-girl would not consider it
an extravagance to have bought herself from her earnings: a bed, a chest, a pretty
colourful dress for Sunday and a black dress for Communion days [these were
considered essential adjuncts for any girl who wanted to find a husband]. Once she had
secured these principal objects, she was free to indulge her vanity by buying more
pretty dresses or to squander her earnings in other ways. Very few would reproach her
for not putting a penny aside, since she would always find a husband and her daily
earnings counted as dividend bearing capital, and indeed could have become that if she
had only wanted it. In these weaver-girls' chests could be found dresses of all colours
and materials, gilt necklaces and pendants as big as horse brasses etc., in which they
paraded on Sundays and holidays. On the other hand, they spent very little on linen;
two shirts and two pairs of stockings were all they felt they needed in that line; whether
whole or full of holes was of no account; after all no one would dare to lift their skirts in
church or on the streets. And they were not bothered about cleanliness; they just
wanted to be dressed up and in their own way, they were very much so.64
Jolly good, that's what I like to hear', riposted the rich Dorlikon farmer
when Uli Bragger complained about the poor progress of his cotton business,
'If only that Donnerslumpenzeug [damned trash; he meant cotton yarn] was
completely mucked up and nobody would buy it any more. By thunder, the
country has been ruined ever since the Donnersbauel [damned cotton] has come
into the country; it has been full of arrogant beggers, weavers and spinners.'65
Minister Schmidlin of Wetzikon wrote on 13 December 1764: 'this year I did
my very best to rid the church of Vanity with her silver, often gilt and golden,
earrings and necklaces'.66
We are aware, when assessing the clergy's and gentry's condemnation of all
needs for finery and ostentation, and the class consciousness of the town
burghers, and the puritanical spirit of the age, that we should take their
historical and contemporary eschatalogical experience into account as well.
'The 1760s were extraordinarily fruitful years both for wheat and for [fruit]
trees and vines', wrote minister Schmidlin, 'and, on account of a good demand
for cotton products, earnings were generally good, one might almost say bad,
given that luxury, especially in these regions, has increased so much that
morality has suffered great harm as a result. So one should not be surprised
that God subsequently attenuated the mis-used surplus with shortage in the
years 1770 and 1771.'67 Salomon Schinz reports how his Fischenthal par-
ishioners experienced the starvation year of 1817: 'the conviction seemed
gradually to gain the upper hand in our region that this time of hardship had
been sent by God as a scourge to improve mankind. People were frequently
Life and society of the population engaged in industry 73
heard to say: let us remember this time if God lets us enjoy better days again.
Many acknowledged that their foolish extravagance had increased the poverty
and misery.' He hoped 'that people might restrict their luxury in dress not just
because of the shortage but in the future too by thinking things over wisely'.68
While Cousin Anneli was watching a comet she said: 'Yes, yes, ungodly
arrogance, damned frills, petticoats and lovely broad ribbons; they have all
brought on this sign in the sky and all the unhappiness in the world, and
because the children do not have to learn the questions [of catechism] as they
had to formerly. Is it not going to happen as in the days of Noah?'69
Let us free ourselves of the time-bound value judgements of these accounts
and attempt to portray these changes in neutral terms. The country people
employed in industry were obviously eager to copy town fashions and to do as
the gentry did. Urban life styles became their models. Consequently, as
industrialisation spread over the Zurich countryside, a new class grew up
which was no longer supported by the former sense of community, and which
proclaimed this fact, consciously or sub-consciously, by wearing new sorts of
clothes. This formula does not, however, do justice to the historical facts. We
have stressed that a significant proportion of the factory population was
neither born into nor brought up among the existing communities (whether
professional and social, or local and political). These people, who fell most
exclusively into industrial dependency, lived on the margins of peasant life and
society. So we come much closer to historical truth when we recognise the
mental changes manifested in the new fashions in clothes not as the loss of an
ancient sense of community, but much rather as the product of a new
awareness of community. We should certainly not view the factory popula-
tion's splendid clothes merely as an attempt to ape city ways; a desire to show
off and throw money around. Behind all this 'state of frivolity' lay the longing
for culture of a class of country-dwellers, conscious that they represented a new
and original element. By dressing differently, they attempted to give formal
expression to their sense of community, or, in more general terms, to the
experience of being distinct from their agricultural environment. Everybody,
and indeed every community, constantly needs to be able to assert themselves.
The peasant did so by owning land and cattle, by his community right and his
economic power. We read of farmers whose wealth amounted to 40,000-
60,000 Gulden, but 'as regards clothes and hard work could not be dis-
tinguished from the middle-ranking members of the village community,
except of course in that many of the lesser ones depended on them in various
aspects3.70 The unpropertied outworker knew nothing of this sort of self-
confidence. He sought to assert himself by dressing up and preening, by
ostentation and good living. The rattling coins which he earned by his work
enabled him to distance himself from the farmers by his conspicuous consump-
tion. But he could only do this when his position was strong enough to allow
him to flout powerful convention. Even then he would be subjected to the
74 Industrialisation and everyday life
mockery of the propertied. Jakob Stutz records how the rich daughters of the
mill went to church in homespun and home-woven clothes 'and if some little
beggar girl, with scarcely a whole shirt to her name, appeared in silk and satin
and came to sit near them, many would be the fingers pointed at her, much to
her shame'. 71 When they were earning good money, the outworkers vied with
one another in their enthusiasm to appear in all their finery and to show their
peasant environment that they had now become something different to and
finer than it.
Given that the factory workers were inclined, in their search for new and
suitable forms, to adopt urban clothes and manners, this demonstrates the
receptive and imitative nature of popular forms of cultural expression. In any
case, the reception of these forms did not occur by chance or arbitrarily. The
outworkers had to enjoy an inner relationship with urban life forms to be able to
adopt them as forms reflecting their class and community consciousness. The
country people employed in industry were bound to urban life by their work,
not only outwardly but also inwardly. The Letter to a Burger of Canton A. about the
Requirements of the Age and the Fatherland mentions this important circumstance:
it seems to me, that people who have been removed from life in the open air while still
children and locked up all day in a nasty hovel or workshop, apart from a few moments
outside, compelled year in and year out to sedentary labour dedicated more to luxury
than the necessities of life, must finally lose their feeling for what is simple and natural
and be dominated by their tendency towards arrogance, glitter, decadence and
frivolity. When several generations have been spent in this physically weakening life
style, dedicated to the need for luxury, it is almost inevitable that it finally also casts the
character in a weak, frivolous and decadent mould.72
These observations enable us to set our question of the altered diet and the
altered clothes of the factory workers in a wider context. Clearly, the living
standards of broad population groups had changed,73 a change which had
occurred unobtrusively and unpredictably. Far-sighted spirits of the second
half of the eighteenth century had recognised how people's raised expectations
from life had changed the fundamental assumptions underlying civic and
social existence. The question 'What is luxury?' had become the burning issue
of the age.74 People were experiencing the Janus face of the putting-out
industry.
In Chapter 1 we pointed to the fact that the Zurich textile industry rested on
the emergence of a putter-out class which combined economic efficiency with
firm, almost puritanical orthodoxy in the pursuit of a better life. In Chapter 5
we will see that the Protestant work ethic played a decisive part in the
development of the Zurich textile industry. But in the eighteenth century a
completely paradoxical situation began to emerge; the spirit of Protestantism
and Puritanism, the driving force behind the process of industrialisation, stood
in the way of industrialisation with its laws regulating finery and morals:
Prachts- undSittengesetze. The Aufmunterungsgesellschaft (Society for Encouraging
Life and society of the population engaged in industry 75
(Discussion)) in Basle set its prize-winning question for 1779 as follows: 'To
what extent is it appropriate to set limits to the ostentation of the burghers in a
small Free State, whose prosperity is founded on commerce?' It is easy to read
in these words the awareness that industrialisation had placed Church and
State with their moral laws before a new situation. Two essays among all the
replies submitted were awarded first prize; the first was by Professor Leonhard
Meister and the other by Johann Heinrich Pestalozzi.75
The reciprocal relationship between industrialisation and the life of the
common people emerges clearly when we follow the discussion about luxury in
the Basle Aufmunterungsgesellschaft. Both Meister and Pestalozzi and an
anonymous prize-winner found themselves caught up in a truly tragic conflict,
in that they experienced the discrepancy between idea and reality. They
acknowledged that trade, manufacture and industry had become the 'founda-
tion pillars of the new Free State': The Free State of Geneva rests mostly on
the points of watch-hands; Venice, on playing cards; the Netherlands, on
spices and tea-leaves; several Swiss cantons, on packs of silk and cotton.'76
Nationalgeist (national character) correspondingly emerged as these founding
pillars of the State grew in strength, one which could no longer be that of the
shepherds and farmers:
The mental change described here by Pestalozzi did not only apply to the
urban putting-out masters and craftsmen, but it applied just as much (with a
few adjustments) to the countryfolk employed in industry. While the putting-
out masters and merchants experienced the 'vagaries of taste' as active
participants, the existence of the outworkers depended no less heavily on the
whim of fashion, on market demand for coarser orfineryarn, on the thinner or
thicker weft and warp required on their cloth. While the short-lived fashions
required of the putting-out masters mental agility and the ability to adapt
quickly, the outworkers also had to possess these skills.78 Their involvement in
the production of wares gave rise to an attitude (Pestalozzi's Nationalgeist)
which - to employ folklorist terminology - was opposed to the traditional
continuity of their previous existence. This neutral attitude was manifested in
a new way of life, in refined and increased demands on life, in hitherto
unheard-of needs. Leonard Meister's awareness that 'the fewer needs, the less
76 Industrialisation and everyday life
toil and trouble, and the less inequality, and so more freedom' was of no use to
him. He had to acknowledge that 'the more people's needs become refined and
multiplied, the more their skill and strength develop'. He recognised that 'skill
and industriousness is the father of luxury'.79 The interplay between manufac-
ture and the intellectual forces behind the changing needs is further illumin-
ated by Pestalozzi:
the son of a locksmith, who engraves garlands on gilt metal, can easily teach himself
how to paint garlands on silk and move on from that to artist's work - and the
seamstresses' daughter, whose attention to taste and neatness enables her to learn any
skill with ease - thus does ostentation direct and form the people of the whole nation -
which, with its various social classes, thereby earns its living - in the very good taste,
the very intellectual attitude, the very adaptability, attention and skill, which make up
the inner strength of all refined manufacture.80
One cannot acquire a wine taster's discernment without also acquiring a need
for drinks other than water. The 'presumptuous requirements', which became
'necessities',81 were a consequence of the new forms of employment. These
needs, however, influenced manufacturing and industrial ability in their turn,
'in that the presumptuous needs became necessary, so too the diligent skill and
inventiveness applied to manufacturing had to be doubled'. 82
Pestalozzi has added to the reciprocal relationship between luxury and
industry analysed by Meister a further relevant and yet new and supplemen-
tary connection 'and so ostentation made marketing the manufactured prod-
ucts of the industry easier - since the more refined people became - the more
their skill, diligence and adaptability became ^characteristics integral to the
national character - the more perfect and enticing their manufactured goods
necessarily became, thus ensuring a constant demand for them'.83
What the far-sighted thinkers of the eighteenth century here recognised in
its beginnings we experience today to a far greater degree: industry and
economy, and with them the whole of civic and social existence, rely on the
constantly changing needs of consumers. Prosperity can only endure as long as
the 'dance around the standard of living' continues. Needs allow new
industrial products to appear, but industrial products give rise to an even
greater extent to new needs. A gigantic propaganda machine has been created
to arouse these needs, which 'forces' people to buy with the help of the latest
psychological insights. We are not here concerned with the business and
economic aspects. We are interested in the human being as consumer and
producer, and in his institutions - the State and society. Our brief glance at the
present age allows us to recognise how clearly Meister and Pestalozzi had
grasped this trail-blazing development. It is a process of tremendous signifi-
cance, according to which man no longer leads, but is led and misled. It is a
process, according to which man, with all his intellectual, spiritual and
psychic needs, becomes an object. With him, all the human and organisational
institutions (family, society, State), and life in general, also become the objects
Life and society of the population engaged in industry 11
of economic systems. This development is commonly known by the blanket
phrase 'the advance of civilisation'.
In order to avoid misunderstandings, it is perhaps necessary to mention at
this point that man, society and State are the objects of economic production,
manufacturing and marketing systems, in so far as managers and businessmen
take the former's peculiarities into account and try to adapt these peculiarities
in their own economic interest. This does not imply that we subscribe to
historical materialism. We do not view the production, manufacturing and
economic system as primary driving elements. Man with his mental and
spiritual attitude is still the arbiter of his historical and cultural existence, even
when he finds himself, as here, in a situation where he is treated partly as an
object.
Let us return to the eighteenth century and pursue the discussion about
luxury in the Aufmunterungs-Gesellschaft, thus enabling us to understand
how in this century, which is often considered by historians as a rigid and dead
period, the Zurich town and country inhabitants' attitude to life changed so
much that the content and form of the institutions of Church and State were
questioned. Just as people change their way of life when they establish their
whole existence on a new non-agricultural base, so too the structure of society
and State is changed when it rests on 'the points of watch-hands . . . on packs
of silk and cotton'.
A nation that earns its living by agriculture and by dealing in coarse local produce - a
nation, among which one finds many noble characters living simple lives in accordance
with our old customs on their own property - a nation that has not yet been seduced
beyond the bounds of moderation and restraint by the lengthy enjoyment of refined
manufactured products, such a nation is in a quite different situation to a commercial
state, in which the pursuit of ah injurious industry has turned a thousand seductive
pleasures into essential necessities through the power of habit and custom, and where
the feeling for simplicity and innocence has been altogether removed from the range of
domestic duties.84
and so as ostentation formed the national character of the population for the needs of
our national industry, it also preserved the fatherland and increased the number of
hands needed by it as the tools of its manufacturing zeal- since it causes the population
78 Industrialisation and everyday life
of the State to increase naturally, in relation to the sum of the earnings it casts at the
people.87
Even the anonymous prize-winner had to admit the utility of ostentation,
'which is not in itself harmful, neither to the person who engages in it, nor to
the rest of society', for the good of the people. It would be
highly unwise to forbid such ostentation, which has become a rich source of livelihood
for many hard-working men and women burghers; it would be nothing other than cold-
bloodedly to drive one's fellow citizens into shameful poverty and even to rage in a truly
imprudent manner against one's own blood; since so easily could it happen in our Free
State that the descendants of those who have participated in the present legislation,
would be happy if in their needy condition, they were able to seek their livelihood in
those very sources which their forefathers had so recklessly stopped.88
This drastic representation illustrates what we described at the beginning of
the discussion about luxury as a tragic conflict, in which the Church and the
authorities were caught up. The laws regulating ostentation, and the intellec-
tual attitude of the Church and the authorities upholding them, no longer had
any value since they involved 'raging against one's own blood'. Michael Bosch
described this inner conflict in a speech to the 'Reformed and Moral Society' of
Toggenburg:
And - the over-all earnings, which the (in this sense serviceable) cotton manufacture
has brought to our country, bring in an enormous profit every year, but the immoral use
which our nation makes of this advantage plunges many a patriot into embarrassment,
as to whether he should desire its progress or rather its diminution, with regard to the
best outcome and happiness for our fatherland.89
How did our three prize-winners solve the conflict between idea and reality,
and what can we deduce from it for the purpose of our enquiry?
It is just as difficult 'to eradicate the abuses of wealth and all the monstrous
forms of luxury', Meister acknowledges, as it is to 'kill every snake head on a
Hydra'. 90
That which their fathers, with their simple ways, found agreeable, pleasant and
refreshing is being supplanted by the needs and ways of a more refined age - and it is
impossible, in a small commercial state, to set limits on its principal money-earning
inhabitants and, against the surge of general fashion, the similar wealth in the whole of
Europe, to accept those pleasures of life which are lawful and proper to their station.91
Any discussion about 'limiting ostentation', according to Pestalozzi, must take
into account 'that once the base of ostentation firmly established since human
memory by the wealthier inhabitants has been woven into the needs, into the
source of earnings and the professions, of the common inhabitants - one may
not noticeably limit this firmly established base without committing an
injustice against the common man'. 92 All three prize-winners employ these
sorts of arguments (including the one about the function of luxury in a
commercial State mentioned above) to denounce unanimously the existing
Life and society of the population engaged in industry 79
laws against finery and ostentation.93 But when it came to asking what should
replace them we detect a certain amount of unmistakable embarrassment.
Meister believed that luxury ought to 'be governed on the one side by skill and
hard work, on the other by taste and wisdom, and so may it distribute blessings
over families and the state'.94 Pestalozzi formulated it in similar unspecific and
platonic terms: 'and is it not clearly true, at least where indulgence in
ostentation is concerned, that real help is to be hoped for only from the re-
establishment of the wiser spirit of our constitution, earnestly concerned for
the general and pure blessing of the home?'.95
Their embarrassment about suggesting concrete alternatives was derived
on the one hand from the dilemma mentioned above, and on the other hand
from the ambiguity of the existing legislation about ostentation. These laws
had been devised to counter luxury not only in the meaning of the Reforma-
tion, but also with the purpose of limiting it according to a person's social
station. Were these laws to be removed, then the limits set by the authorities,
which had regulated the outward appearance of the different social stations,
would collapse with them. Could the 'earnestly concerned spirit of our
constitution', could 'wisdom and taste' really preserve the traditional clothing
of each social station? The anonymous writer's solution was to allow the
different stations to regulate ostentation themselves:
A truly wise and paternal government divides the whole body of citizens into as many
classes as required by the different stations, trades and degrees of wealth. Each class of
citizens would then decide, through its own leadership, its own laws about ostentation,
since no class can dictate to another in this matter. These ordinances on ostentation
would then be examined by a special state commission, and afterwards, if found to be
beneficial, to be authorised by the government.96
His suggestion that the classes should protect themselves is enlightening
because it shows how much the process of industrialisation had destroyed the
social order both inwardly and outwardly. The writer was no longer able to
employ the term 'Stand' (station) and had to replace it with 'biirgerliche
Classe' (civic classes). These classes were distinguished according to three
criteria, according 'to the different stations, trades and degrees of wealth'.
However much our anonymous author wanted to divide the classes along
traditional lines of thought, this was now unrealistic, since a dynamic and non-
static element had been introduced along with money and wealth. If we look at
the author's definition of luxury, it becomes clear how much the emphasis has
shifted: luxury means 'the sort of ostentation engaged in by a person either
from a desire forfineryor from acquiring airs above his station and means'.97
Whether knowingly or unknowingly his formula 'station and means' couples
the old way of thinking with the burning new issue. Money has become a factor
which determines class, as Meister expressed it: 'the more commercial a state
becomes, the more wealth is valued, and the less nobility'.98 We are standing
at the beginning of a complete shift of emphasis, which can be exaggeratedly
80 Industrialisation and everyday life
formulated as follows: if previously a man's station determined his degree of
luxury, now his degree of luxury determines his station."
We have used this contemporary discussion about luxury to try to place the
food and dress of the industrially employed country people in a wider context.
In his work about The Swiss Farmer in the Age of Early Capitalism, C.G. Schmidt
demonstrates that in the eighteenth century even peasant thought was
infiltrated by this spirit of the age. 100 The raised expectations of the factory
population also made themselves felt in other spheres of life.101 The discussion
about luxury reveals that people's heightened needs were accompanied by an
emergent desire for culture, a desire which we should see among the rural
outworkers as well. We should not be misled in this by any of the complaints
and admonishments by the ministers and other commentators: the outworker
proclaimed by means of his new life style that he was open to the intellectual
and cultural currents of the age. That he was on the receiving end of many of
these currents was in accordance with his traditional way of behaviour.
The importance of the carriers and the clothiers as transmitters of urban
luxury and cultural goods was paramount. These country inhabitants who
had grown rich in the cotton manufacture had their own specific problems. As
subjects they lacked the political and economic rights of the town burghers,
but their profession and their possessions gave them many opportunities for
participating in the intellectual and cultural life of the town. They tried to
conceal their hybrid status by means of large town-style houses, showy
expenditure, education and fine manners. They became the countryside's
most important transmitters of urban life style. Salomon von Orelli charac-
terised this section of the population with a trace of the town burgher's
supercilious pride in his caste as follows (he is thinking in particular of the
clothiers of Wadenswil):
The manufacturers distinguished themselves blatantly from the peasants, both in their
work and in their manner of life, by their weekly, often daily traffic with the town,
bringing urban fashions and habits, preferably the least tasteful of these, back to their
villages; they went about dressed in the fashion of the town. Since only few of them
actually grew their own food, their table was also spread differently to the peasants'
tables. Their favourite food was fresh meat and they learnt to like and prepare tasty
dishes in the town's taverns, which they frequented. Distinguished from the peasants
by their town-burgher clothes and life style, they considered themselves truly more
distinguished than them, in spite of being themselves not very much respected by them
on account of this; since they, imitating the town gentlemen and strolling up and down
with a bamboo cane, no less, in their hands, were nicknamed Stekenherren (stick
gentlemen)102 and Langpfeifler (long pipers) due to their using English pipes, by the
peasants. When elegant folk in the towns laid their sticks aside, considering them props
suitable only for helpless old men, the manufacturers also put their clean bamboos
away in their coffers. When bowler hats became the fashion in town, the manufacturers
adopted them too, and had to put up with their neighbours' nickname of Rundhutler
(round hatters), castinggrober Baurenflegel (rough peasant louts) at them in return. The
show-offs among them also used words in a distinctive way; they happily appropriated
Life and society of the population engaged in industry 81
French words which they picked up somehow in town, and then frequently introduced
into general currency in sadly mutilated form.103
This is not yet the moment to investigate the clothiers as the representatives
and transmitters of cultural and intellectual goods and to correct Salomon von
Orelli's class-bound assessment. Salomon Schinz bears witness to their
important role as go-betweens, a source which also provides us with a clue
about the distance, in terms of culture, fashion and luxury, between the lake
regions and the Oberland: 'Only a few of the manufacturers themselves
amassed significant wealth for themselves from their frequently abundant
profits. Their pleasure lay in giving themselves airs and living well at home
and on their business journeys. In this and in their fine clothes transplanted
from the lake, their workers imitated them faithfully.'104
The clothiers and their role as go-betweens serve to move our theme on
from discussing life to discussing communal life - to the social life of the
country people employed in industry. The two themes are connected organi-
cally, since food, clothes and life style have to be viewed in the theatre of life. By
which we mean not only the local and geographical space, but also the living
space bound to patterns of the economy and of settlement, to which all human
interaction is tied. Under the Ancien Regime the town and country
inhabitants were divided from one another not just by the town walls; besides
the various regulations about settlement there were also differences of station,
and of politics and wealth, all of which stamped the rural living space and area
of settlement. Thus the separate legislation ruling the countryside also
determined its reception of urban life styles and the social life of those country
people who worked in industry.
We introduce this section with some general reflections which relate mostly
to technical aspects connected with the organisation of manufacturing work.
Spinning and weaving work, being by its nature non-agricultural, means
that the celebrations and customs of the agricultural working year end by
losing their meaning and importance for the industrially employed popula-
tion. This affects in particular those circles owning no property or land. The
agricultural working year is determined by the rhythm of nature. When nature
sleeps, the farmer's work also ceases for a while, and it is only as nature stirs
again that the countryman tills the fields, and his heavy tasks commence. The
agricultural working year is introduced by the spring festivals; once all the
provisions have been stored it ends with the harvest celebrations. We saw in
Chapter 1 how much the fates of the unpropertied poor villagers were bound
before industrialisation to the rhythm of this agricultural year of work and
feasts. As farm-labourers, they did not only participate in the farmers' feasts
and joys, but they also endured all the hardships of winter, when there was no
work to do. The farmers' seasons of work and of feasting, with their respective
dominant interests, were the same as the poor day-labourers'.
82 Industrialisation and everyday life
However, once the poor villagers' lives 'hung only from threads of cotton,
which they spin or weave',105 the farming year lost its interest and importance
for them. The monotonous work of spinning or weaving, independent of the
changing seasons of the year, meant that their year was no longer split up into
specific parts. When people's dominant interests and rhythm of work alter, the
traditional rural calendar of feasts also loses its significance. So they looked for
new opportunities for interrupting their dreary everyday lives with eating,
drinking, dancing and card games in company. It was the monotony and
tedium of cottage industry which brought on the need for periodic relaxation
and conviviality. The outward pretext for this inward need was furnished by
the industrial system of payment, which occurred periodically after comple-
tion of a specific work load.
This first technical aspect of the work gives rise to a second, which must be
taken into account as we consider and assess the outworkers' social life. Since
industrialisation meant that many of the Oberland inhabitants no longer took
part in agricultural work, the places and opportunities for meeting up,
whether at work or on feast days, also changed. For instance, people no longer
joined in the high-spirited procession of hay-makers, reapers and grape-
pickers, whose progress to and from work was always associated with a spirit of
holiday gaiety.106 Industrialisation turned the spinning shops and places into
the centres of everyday social life - gatherings which knew no fixed seasons.
This non-agricultural work also altered neighbourly relations. People had less
need of their neighbours' material and human assistance (the weavers more
often than the spinners), and consequently far greater need of their company
and conversation during the monotonous work process. Neighbourly ties
became freer, loosed from material ties, but more intimate on a human and
social level.
For the third technical aspect of the work, we must take another look at the
system of payment in the putting-out industry. What has been said about the
money economy and its influence on traditional clothing and diet also applies
to social life. Food and clothes are after all important elements of social life.
Salomon von Orelli wrote about the lake parishes:
The transformation of the houses and clothes was also closely bound up with a change
in people's life style. For a while during the lifetime of thefirstearners everything to do
with the daily household arrangements remained much as it had been previously, but
when friends, relatives and neighbours came to visit, it was no longer good enough to
give them a glass of wine or a slice of ham, with which the people in the country cottages
wearing peasant dress would have felt richly entertained; the table had to groan under
the weight of baked, boiled and roasted foods. People honoured their guests by treating
them like ravenous gobblers.107
The change to their feeding habits must, as we see, be associated with their
social life; life and community formed an organic whole. We will discuss the
Life and society of the population engaged in industry 83
commercialised meeting places (taverns, grocers' shops) which emerged as
people thought increasingly in terms of the money economy.
These remarks are somewhat previous, but their fundamental significance
will be revealed. In their general and theoretical form, however, they are
misleading, because they set the new non-agricultural elements in the out-
workers' community far too much in the foreground. We must avoid doing
this, since many customs and practices, which contemporary critics have
blamed on the industrial population, belonged to the realm of peasant
tradition. The outworkers still adhered not only to the new but also to the
thoroughly old forms of community. We emphasised in the last chapter how
the form of courtship known as Kiltgang was in no sense a usage (or abusage)
engaged in exclusively in cottage industry circles. Industrial earnings merely
provided a further section of the population with the material preconditions
which allowed them to express their willingness to get married in this
customary way. By basing their existence on the putting-out industry, the
circle of participants was broadened, putting new life into the ancient practice,
whose form and content adjusted to the altered circumstances. We can take
these comments even further: the traditional practices engaged in by un-
married peasants contain social forms, which were predestined to be taken
over by country people employed in industry. This applies in particular to the
gatherings of unmarried boys and girls in the Lichtstubeten (lighted rooms).
The Lichtstubeten undoubtedly go back to pre-industrial times, and the
institution was strongly underpinned by youth culture. The minister of Egg
complained in his visitation report of 1675 of'the oftentimes forbidden and
frequently abolished Lichtstubeten and Scheidweggen, and the nightly misdoings
which they give rise to: unbridled night-time wantonness and tumult by the
young lads'.108 The minister of Wyla wrote in 1699 that
the prohibited Lichtstubeten in suspected houses, or where there is no proper father of the
household, cannot be prevented in several places, although they are the cause of the
ruin of the young people, and lead to all sorts of pretentious talk inciting them to
shameful deeds, and many secret sins are committed; but it is a sad shortcoming that
the church elders report very little of this.109
Two worlds meet in this complaint: on the one hand the minister as a town
burgher and representative of the ecclesiastical authorities' moral order, on
the other hand the church elders, who had in their youth themselves taken part
in the Lichtstubeten and who knew that the community of the unmarried would
never allow their traditional rights to be discontinued. Also, anyone ill-advised
enough to put a halt to their pre-marital practices ran the risk of having his
land and property damaged.110 Those ministers, church elders and their ilk
who pursued their official duty and reported wrongdoers were subjected to a
punitive raid by the youths.
84 Industrialisation and everyday life
The Innkeeper of Dorlikon had his windows smashed in [1688] because he would not
allow card playing. In Otelfingen [1701] nobody dares to oppose excursions to Baden
on Sundays any more, for fear of the Night Boys' revenge. Indeed, the treasurer was
badly caught, who was suspected of having reported the young people, on account of
which his fence of 225 posts was torn down, 15 of them broken, and 8 cords of wood
thrown off a wall onto the ground.
This whole complex of peasant customs and the circle practising them, the
community of the unmarried, was supremly important to the rural com-
munity, with its own legal and customary moral order. The question now
arises as to how these traditional forms of community were changed by the
progress of industrialisation. How did the unmarried outworkers respond to
this practice?
Hedwig Strehler has kept closely to the sources in her description of the
Lichtstubeten as part of the community life of the younger generation. It leads us
to ask how this traditional form of peasant conviviality was suited to the
outworkers' manner of working and living. The greatest ruin of the young folk
who rove around at night time are the prohibited Licht- or Kunkelstubeten. By
this is not meant so much the rooms where people gathered together on
account of their spinning work in order to save a bit of light, but all the various
nightly gatherings, which are arranged for the sake of all kinds of exuberance'
(visitation reports of the Zurich Lake Chapter 1697). 'In the evening, when
the sun is setting, the cattle returning from the field home to the stall, and the
birds in the wood are falling silent, man alone in his foolishness acts against
nature and the general order' (Winterthur Chapter 1696). 'The young
unmarried fellows rush around the lanes emitting horrible yells and yodels,
whistling and shouting' (Regensberg Chapter 1703). 'They meet up in the
Lichtstubeten, after sending their parents out of the house, after which they spoil
and gobble up everything' (Glattfelden 1692). The minister of Egg and Oetwil
(1685) has the most complaints about the Lichtstubeten, which are held by the
unbridled youth in 'two places in his parish and daughter parish in Stafa this
winter: the first at Follikon, by a good fifty-two persons, the other in
Carmutzlen, and this last on the night of the earthtremor, when this miserable
company, notwithstanding being reminded by this sign of God's anger, still
stayed together until ten o'clock'.111
Hedwig Strehler's source references reveal how much of her information
came from exclusively agricultural regions. Even before industrialisation,
hemp and flax spinning must have provided an excuse for taking part in
Lichtstubeten. Indeed, the fact that gatherings of this kind were also called
Kunkelstubeten (distaff rooms) is suggestive: this expression could scarcely have
been first coined when people started spinning for the putting-out industry. It
is now clear that the traditional rural institution of Lichtstubeten represented a
form of social life, which also suited unmarried cottagers' way of working. It
almost seemed as if the institution had been created for the working practices
Life and society of the population engaged in industry 85
of the cottagers. The unmarried outworkers, both boys and girls, would bring
their spinning wheels or spindles along and so combine work with pleasure in
the company of their friends.
One might now be tempted to say that the Licht- and Kunkelstubeten became
Spinnstuben (spinning parlours) with the advent of industrialisation. But this
was not the case. Lichtstubeten should not be compared with spinning parlours.
The participants in the Lichtstubeten formed a closed circle of friends. Only
confirmed and unmarried persons, who had been accepted into young people's
circles, were allowed to take part in them. In 1775 the governor of Griiningen
prohibited on pain of a 25 Pfund fine 'the displeasing recruitment of young
people, as soon as they have gone up to Communion for the first time, to the
ranks of the night rovers, which is common in a few places5.112
The Lichtstubeten differed from the usual spinning parlours, not only because
of the way their members were recruited but also by their adherence to specific
meeting days. As with the Kiltgang, for instance, which could take place only
on specific weekdays (Tuesdays, Thursday, but particularly Saturday and
Sunday), and the other days were avoided,113 so too the Lichtstubeten were
traditionally only held on these days.
However, most of the pranks, unruliness, mischievous and shameful deeds were
committed by the young people in the two nights of Saturday and Sunday . . . Then
there is no end to their ramping and raging. Soon there will be no wicked business
which will not have been started in the nights before or after Sunday, so that in total
these are the nights when the most sins are committed [Regensberg Chapter 1704].114
Besides the Licht nights there were also the traditional feast days of the
ecclesiastical year, which were celebrated with Lichtstubeten by the young
people. In 7x7 Years, Jakob Stutz describes the Shrove Tuesday practices
during his youth in Hittnau. In the evening, he tells us, a Lichtstubete would be
held in someone's house, and everyone would have to pay an entrance fee of
a shilling. Stutz recalled the 'immoral games' which took place there with
horror.115
Given their function as meeting places for unmarried young, the Licht-
stubeten were certainly no schools for virtue in the sense of the ecclesiastical
authorities' moral order. All the games and diversions at such gatherings,
where future marriage partners met one another, were shot through with
erotic significance. We have heard that people's willingness to get married
increased with industrialisation. The population employed in industry made
use of the ancient form of courtship of the Kiltgang, which by its very nature
required some sort of control by the young people's circles. The need for
'Lichtstubeten and other similar wanton gatherings at day and night time'
grew with the expansion of the putting-out industry. No material ties and
no parental prohibition (especially where Rastgeben was customary) kept
the young unmarried outworkers away from such undertakings. So the
Lichtstubeten, like the z3Licht go, were given a new lease of life by the possibility
86 Industrialisation and everyday life
of living off the putting-out industry, and the young people's groups still
retained their function as 'representatives of the social and festive life of the
community' under the living conditions of cottage industry.116 The practice of
being forced to do the honourable thing, zu Ehren ziehen^ is a measure of the
young people's ability to enforce moraljustice.117 Unfortunately we possess no
clues as to whether the industrialisation of the Zurich countryside led the
unmarried outworkers to form separate groups of their own. This may well
have been the case, since the putting-out workers with their earnings disposed
of different means and ways of arranging their meetings and undertakings.
The function of the Lichtstubeten as marriage bureaux meant that some form of
differentiation must have been applied when selecting the participants,
although the division between peasant and cottage industry groups could not
have been clear cut.
We will not be mistaken in supposing that many contemporary critics, who
condemned the morals and habits of the country people working in industry,
muddled the Lichtstubeten up with the spinning parlours. This meant that
industrialisation was blamed for things for which it cannot be held respon-
sible, since the town burgher's social station and his education often prevented
him from seeing conditions in the countryside clearly. We will investigate the
spinning parlours later on, as the theatres of a specifically cottage industrial
social life. We want first to shed a little light on the country people's traditional
diversions, since they formed the raw material of country sociability and fun
even after industrialisation, and cottage workers as well as countrymen took
part in them. Whenever we hear of such diversions, we come across youth
culture elements. The Sabbath and Moral Ordinancesfor the Countryside of 1650, for
instance, sums them up for us under the rubric
all kinds of other mischief, perversion and depravity collected together: and so we find,
as formerly, the bold finery and fripperies of Shrove Tuesday nights and such like,
including pancake night {Kuchli holen): Shrove Tuesday and Slaughtering Sunday
carnivals; the shameless New Year, including the frequent singing in the round {das
Ring singen) which takes place from time to time, mostly during summer, in the streets;
rope skipping, which spreads out into our countryside, again, particularly on Sundays.
Night-time wanderings and mischief in the lanes by young folk, lads and daughters: the
Lichtstubeten and other similar wanton gatherings day and night, including the Weid-
stubeten; running and turmoil on Ascension Day on the Kolbenhof and Hiitli mountain;
unnecessary summons to go to Baden on Christmas Eve.118
The wood, garden, meadow and shrub Stubeten gave rise again and again to
complaints. 'On Sundays, large crowds of young people run to the woods, the
barns, the meadows and the common land to dance and jump about there.
Then they go on to eat and drink excessively and to engage in other
immoderate things.' 119 'Boys with long war-tresses' come along 'dressed in all
sorts of silk ribbons, feathers and coloured neckerchiefs . . . but the girls'
bodices are much too small, showing too much bosom, and their skirts are so
Life and society of the population engaged in industry 87
scandalously short they scarcely reach down to their knees.'120 It is a custom
with them that 'on Sundays whole troupes of them move into other parishes, to
visit the Sunday school indeed, but also getting involved in all sorts of mischief
along the lanes and in the woods'.121
The law against dancing on Sundays was lifted after the Helvetic Revolu-
tion (1798), and when the marriage courts were established again in 1803
dancing was tacitly tolerated. It was only in 1815 that 'the truly ruinous
dancing on Sunday is restricted to eight Sundays in the year'.122 The young
people were at the centre of every form of diversion and festivity and their
enthusiasm gave rise to complaints by the authorities. They came together at
weddings 'including those who were not invited' and spent 'the whole night
until the morning light in rioting, yelling and shouting'.123 It was also
rumoured 'that in various places on wedding nights the bride and bridegroom
are serenaded by the young people with unpleasant and wanton songs'.124
Complaints about cards and dice games were no less vociferous, as well as
those about playing bowls on Sunday.125 The records of the parish supervisory
board for Wald of 30 June 1754 report
that the young boys, minors, play bowls for shillings and sixpences and often fester at it,
and will not be dissuaded from i t . . . because they tend to go on well into Whit Monday
and end in blows for everything gets very out of hand, in future they are not to play for
longer than till Whit Sunday and be made to observe good order and silence.126
there were really colourful stories about the life of the reapers at harvest time, when the
young men and girls moved out into the countryside. Once night fell, everyone, women
and men folk, had to lie down together up on the hay-stack. But little enough sleeping
was done. Yea, the whole night was spent in to-ing and fro-ing like at fair time.146
The complaint that these cottage industry working groups were damaging
the morals and manners of children carried greater weight:
they are the easier seduced, in that the factory work makes so little demand on their
spiritual or physical strength that it is considered by the common people to be idleness,
and such children are mostly raised in large social groups, in weaving parlours or
printing shops, or in spinning places, where the more wanton members easily mislead
the others with their words and example. Unfortunately, the under-age children of poor
parents may also be found in such gatherings, who have to assume the burdens of
adulthood early on, and acquire the taste for such things which get more and more out
of control and ruin their dispositions, since they miss out on school lessons and are
removed from their parents' supervision and care. This evil is spreading wherever the
Rast system is introduced.147
The possibility should not be dismissed that the stages of human life, which
had until then been clearly demarcated by a variety of practices, were made
more indeterminate by cottage industry. The common and uniform work
could be done as well by a five-year-old child as by his father, mother and
grandmother, and this removed the natural divisions between people of
different ages and civil status, each performing their appropriate tasks. The
children most strongly affected were those whose work meant they grew up too
quickly in a world to which they were not yet supposed to belong. As we have
seen, manifestations of the youth culture could not always be banned from the
spinning parlours, and so the children learnt various things about the lives and
Life and society of the population engaged in industry 93
longings of the unmarried, before they had received the Sacrament. The
narrow closed circle of the unmarried was loosened and expanded by
industrial work and industrial earnings.
Our portrayal of the social and community life of the outworkers has so far
been somewhat stylised. The reality was more complicated. The different
ways of life in the villages, hamlets and scattered farmsteads ought to be
described individually, and we will try to make up for some of this in the next
chapter. One decisive factor in the life of the community, with all the customs
and practices this involved, was the form of the houses and settlements, from
which conservative forces emanated.
The spinning parlours and places lead us to the traditional culture and
mental attitude of the outworkers. Our task would now be to learn about the
institutions which transmitted this culture to the rural inhabitants under the
Ancien Regime, thus influencing their intellectual attitude: the churches and
schools of the Zurich countryside. Given the framework of our study, it is not
possible for us to dwell on this further, and we are obliged to refer the reader to
the abundant literature on the subject, full of source materials.148 The
question we want to ask is how the outworkers reacted to the Church and the
authorities' institutions: to what extent was the mental attitude of the country
people employed in industry altered by the advance of industrialisation? To
what extent did they free themselves from their intellectual straitjacket, forced
on them up till then by Church and school, and arrive on their own or with the
help of enlightened popular educators at a new culture, at an intellectual
attitude, which was distinguished from that of their peasant neighbours?
The quarrels about the sittings in church have shown us how the rigid
institutions of the country's churches directly affected religious life in the
parish. The conservative church organisation was no longer able to withstand
the pressure of population in the industrial regions, especially in the Oberland,
with its scattered settlements where, by the eighteenth century, the distribu-
tion of churches no longer reflected the conditions there at all. Farms and
hamlets had grown so much that they were often bigger than the village in
which the church stood. Other churches were indeed built, but the organisa-
tion of the parish did not adapt to the altered conditions. The old arrangement
whereby villages, hamlets and farmsteads were assigned to one parish church
remained standing. Conrad Niischeler remarked on these conditions in
1786:
Atfirst,since there were only a few churches, all the villages which did have their own
church had the neighbouring villages with no church of their own, as well as all the
surrounding hamlets and farmsteads, directed and ordered to attend theirs. Since that
time many churches have been built; so nowadays one sees whole villages obliged to
travel one or one and a half hours to go to church, although other churches lie far closer
to them, yea they often have even to walk past churches only half as far away. The result
is that people only seldom go to church, nor can they send their children to Sunday
school.149
94 Industrialisation and everyday life
The inability of the church parishes to adapt alienated the countryfolk
employed in industry. In spite of being obliged to attend church services by the
authorities, they did so irregularly.150 The admission policy of the church
parishes was not designed to strengthen their community ties from within,
since the material restrictions of this admission policy were directed expressly
against the unpropertied outworkers.151
Besides these outward circumstances determining the attitude of the
industrially employed country population towards church and authorities,
there were also inner circumstances. The outworkers' relationship with God
the 'Creator and Preserver of all things' differed from that of their peasant
environment. Under the terms of popular piety, the peasant struck a bargain
with God: 'I go to church for you and you preserve my harvest from hail'152 -
but this did not apply to the outworkers. The factory workers, 'among whom
the feeling of dependence on God was weaker',153 were less afraid of the
avenging God of the Old Testament than were the peasants.
Among those classes who eat their bread in the sweat of their brow onefindsthe most
feeling for religion, simplicity, loyalty and probity. The feeling of their dependence on
God, who makes the seed and the crops prosper, makes them more serious,firmerin
character, and at the same time brings them closer to their Creator and Preserver of all
things.154
Church-going was an important aspect of popular peasant piety; 'their
traditional outward and purposeful interpretation of everything concerning
church services as offerings to God'155 did not suffer under the dual function of
the Zurich State Church under the Ancien Regime. It did little harm to the
peasants' religiosity when the authorities' ordinances were not only read out
from the pulpit, but the church was also used for 'the usual selling and
auctioning of pigs, old cows and other meat, not to mention snails, oil-presses,
bath rooms, blood-letting and shooting days and any other ridiculous and
unpleasant matters'.156
The outworker, with his new basis of existence, who saw his former
relationship with God questioned, was forcibly more critical about traditional
church-going. His relationship with God and Church was de-materialised.
The formalistic State Church offered him no respite from his doubts, and
instead herrigiddogma provided him with many opportunities for criticism. If
the outworker did not simply turn away in dull indifference from everything to
do with church religion, he relapsed into a melancholy search for a personal,
living God independently of church religion. His work afforded him the time
for considering religious questions and doubts, and he would discuss these
matters with like-minded associates during their working day together.
Religious discussions and arguments were among the usual subjects of
conversation in the Oberland spinning parlours and places.157 The life style of
the Oberland Separatists provided a constant source of comparison for people
searching for a new form of religious life. Indeed, all sorts of different religious
Life and society of the population engaged in industry 95
sects fell on fertile ground in the industrial countryside of the Oberland and
flourished. People's understanding of religion, as Johann Hirzel acknow-
ledged, tended towards mysticism, to the disadvantage of true religion,
particularly in the remoter regions and through association with Separatists
and fanatical women. A mysticism which merged with the general belief in
ghosts and superstition in a weird hodgepodge.158 The religious boundaries of
the Oberland contributed their bit towards ensuring that people's under-
standing about everything to do with orthodox religion remained weak and
critical.
Although the Oberland outworkers' search for religious inspiration often
found refuge in beliefs which did not form part of the Church's teaching, their
religious and intellectual attitude was nonetheless broadly stamped with the
spirit of the Zurich State Church. The country-dweller received all his
knowledge and education from the hand of the Church. The schools were
subordinate to the Church and the school-master was the minister's 'loyal
servant and assistant'.159 The Protestant desire to assist the faithful in reading
Holy Writ provided the chief motive underlying school instruction. Everyone
had to give proof of his ability to read before he was confirmed. Heinrich
Escher, minister of Pfaffikon, provides a description of the country schools
under the Ancien Regime in his synodal speech of 1774:
One cannot imagine anything more dismal than the way the country schools generally
look. - Imagine a heap of little, coarse and ill-bred children who assemble every day in
what is generally a sad and gloomy room, in order to spend a few hours howling and
shrieking. They torture themselves and are tortured in an attempt to learn a few letters,
and then to put them together and read them out. Amidst many threats and blows they
achieve the ability to read something, recite a few psalms and prayers, with neither
understanding nor insight; by the tenth or eleventh year, or even sooner, they leave the
school, their minds and hearts still quite unformed, and in most villages, they are then
left without any further instruction, apart from what they enjoy in the public catechism
classes, which most of them have little desire to attend, because whenever they see the
teacher take up his Zeugnuss-buch, they remember the threats and blows they had
received when learning from these books in school. It will come as no surprise to anyone
that such a youth gives rise to a people who are ignorant in respect of religious
instruction and in other respects ill-bred.160
In order to be able to practise in something other than marches, the Feldmusikanten were
brought into the Singing School . . . They made good progress; the psalms and holy
songs now became too easy and they asked in the towns about the sort of music popular
there; they managed to get some and tried it out until they got it right. At which point
the humble name of 'Singing School' was scorned and its members accorded them-
Life and society of the population engaged in industry 99
selves the respectable title of'Music Society', and when they heard that the townsfolk
did not go to the 'Music Society' but to the concert, then the gentlemen and womenfolk
of Wadenschwyl went to the concert every Sunday evening, to which they very politely
invited the governors or other town worthies who might be visiting the place.
The first phase of development was over: the old Singing School had
become a Music Society, taking its example from the town and keeping in step
with the times. The former representatives of social life, the young people,
were no longer the only participants in this process. The demands made on the
members had become much too specialised for that. A new class of member,
with refined aspirations, took over the leadership and determined the level of
entertainment (we will get to know them later on).
A major milestone in the history of the Wadenswil Music Society, which
grew out of the old Singing School, was the inauguration of their newly built
church in 1767. The Wadenswil music-making circle was unable to find
anything in the canon of contemporary music whose contents provided an
adequate reflection of their 'unique undertaking and their self-conscious,
exaggerated sense of celebration'.172 So they set about creating their own
celebration cantata. Johann Jakob Nageli, the parish curate, wrote the book,
and it was set to music by an unknown composer.173 The composer arranged
for the following instruments: two oboes, two trumpets, two violins, two violas,
one bassoon, one contra-bass and two French horns. They were not satisfied
with that, but borrowed 'an organ, a piano and many other instruments
besides' from a town Music Society. They also brought in supplementary
musicians from outside. The celebration was a great success. Guests from
Zurich, Winterthur, Schaffhausen, etc., took part in it. On the Monday after
the inauguration ceremony (24 August 1767) the celebration cantata had to
be repeated. New performances were planned, but were prevented from the
Zurich end, demanding the return of their instruments. Fretz interpreted the
obstruction of these culturally first-rate concerts as
the indication of the Sovereign's concern to prevent each and every town practice from
being transmitted ready-made to the countryside, because it had not grown up
genetically from the natural needs of land and people, but as a ferment, and was much
more likely to give rise only to unhealthy feverish mental states, instead of providing
true recreation.'74
However, as we saw, the Wadenswil Music Society and its celebration cantata
did grow up 'genetically from the natural needs of land and people'. But not all
the town burghers were able or willing to admit this. They did not acknow-
ledge the intellectual maturity of the rural population.
The inauguration celebrations of the Wadenswil church must have
stimulated its neighbouring lakeside parishes. A Music Society was formed in
Stafa, without any claim to having ever been a Singing School, as Salomon von
Orelli reports. Their concerts were attended by town visitors as well. Salomon
von Orelli reported on their activities that
100 Industrialisation and everyday life
the Music Society in Stafa aroused even greater respect than that of Wadenschwyl on
account of its outside audience. It preened itself somewhat about this, but in a short
time it also achieved the advantage of greater skill than the former and turned more to
foreign compositions. I still remember, at the beginning of the seventies on the occasion
of an inspection by the Highways Commission, how they were invited to an Opera
Seria, which however was not given in honour of the committee members, but for a
couple of young persons who were travelling abroad; a big barn was turned into a
theatre and the serious opera acquired by various means the features of an opera buffa,
but the music was performed pretty well, the experts said, and the musicians copied the
bravado and affectations of the travelling virtuosos in a masterly manner.175
The celebration cantata for the inauguration of the Wadenswil church and
the prevention of further performances by town intrigues shed a different light
on the intellectual and cultural situation of the Zurich subjects. It was patently
obvious that the urge for * new-fangled modes of expression in life and
culture' 176 was growing stronger. The town was the centre from which they all
radiated, but the urban forms could not simply be taken over; the country was
far too dominated by the urban authorities and the country inhabitant was
divided from the town burgher by too many restrictions of a social, economic
and political nature. Nevertheless - industrialisation was driving the process
on. Obviously the rural inhabitants tried to master their agonising intellectual
immaturity. They bestirred themselves to set up social and educational
institutions from within their own community, in order to share in the spirit of
the age through them. We must recognise that this development was spurred
on by real desires. Mental and cultural needs grew out of the altered basic
conditions of rural life and community. Urban forms of life and society not
only could, but had to furnish their examples because the industrially
employed population was connected to them both inwardly and outwardly. It
is important to understand these problems within the context in which the
industrialised regions of the Zurich countryside found themselves: the urge
towards intellectual maturity, towards new forms of education and social life
more appropriate to their living conditions, involved the rural inhabitants in a
search for new forms of community and new community bonds. New wine
requires new skins. The authorities limited themselves to issuing dispen-
sations and prohibitions. It was only the 'popular educators and benefactors'
(enlightened town burghers) who assisted the country subjects in their efforts
with advice and actions.
In this situation we are all the more concerned with the driving forces,
which grew up within the rural population itself. Diethelm Fretz has given
these forces names and individualities. They were those persons
who, as mediators between the town textile master, the traders in raw products and
finished fabrics, and the manufacturing countryside, directed the new local manufac-
ture in every respect and led a whole train of persons behind them, whose services
assisted the busy clothiers and carriers and their clients as they came and went. They
made up the circle of innkeepers, messengers, grocers, bakers, milkmen, etc. . . . The
Life and society of the population engaged in industry 101
clothiers and their circle, the clan of the Fabrikanten with all their new-fangled ways,
which bound them from behind to the textile workers, and from in front to the town, the
only market for textiles, incorporated the strengths which were chiefly instrumental in
determining the new Wadenswil's form of existence.177
We have already heard Pestalozzi's assessment of the rising social class of the
clothiers. He recognised their awkward position and promoted 'purposeful
male and female educational institutions, in accordance with the wealth and
industry of the country', since it was beyond doubt that 'the manufacturer
requires a different school to that of the beggar child, who weaves for him'.
'Moral Societies' should also be founded, to cater for the many aspirations of
the Zurich subjects. 178
The clothiers, carriers, provisioners, etc.,
both in regard to the acquisition and also to the application of the school learning
permitted them, did not belong to the common run of the village population . . . Unlike
the majority of the village population they disposed of a means of obtaining information
and transmitting thoughts which was applied in the first place to imparting pro-
fessional instructions, but which otherwise rendered these people generally adept at
picking up and evaluating ideas from their reading.179
The normal education of a town burgher was barred to the clothiers and there
were no educational institutions in the country (apart from the parish
schools). So they had no option but to broaden their horizons and satisfy their
thirst for knowledge through self-education. In 1769, Jakob Breitinger (a
professor at the Carolinum) was already surprised and displeased to find 'that
in some parishes along the Zurich Lake people are to be found busily learning
French', which was, in his opinion, only 'so as to be able to read Voltaire and
similar writings'. 180
The clothiers' hunger for education and books cannot be explained merely
in terms of their particular educational situation. The passion for reading was
an eighteenth-century phenomenon, which resulted in book shops, lending
libraries and reading circles being established. In Zurich, Heinrich Kochli
was the first to found a reading library in 1740. 181 The increased need to read
gripped the countryside, where industrialisation was creating the necessary
intellectual and material preconditions for it. The clothiers, who were used to
reading, were the first to be gripped by the intellectual fashion of the age. They
got hold of the reading material either directly through the town lending
libraries and reading circles or indirectly through the mediation of town
burghers based in the villages. They discussed their newly won knowledge
eagerly in the evening societies. The Wadenswil Fabrikanten turned the tavern
'Krone' into the centre of their social life. This inn provided the setting for a
conversation and discussion circle.
Evening gatherings of this nature must be seen as the countryside's
educational institutions. They arose at the same time as the music societies,
which were carried on the same wave of longing for culture. The circles
102 Industrialisation and everyday life
overlapped, and were responsible for all cultural aspirations in the parish,
including theatrical productions. Salomon von Orelli wrote: 'the fine arts and
the Enlightenment were already so widespread in Wadenswil that the young
people themselves acted out comedies on a stage set up for the purpose'.182 The
actual initiator of these performances was Kaspar Billeter, who subsequently
became famous through the Stafa rising. Proudly he stresses in his autobiogra-
phy that 'in Wadenswil, I repeatedly introduced theatrical entertainments
into country celebrations, and days given over to general enjoyment, instead of
the smutty, tasteless and thoughtless pleasures of the carnival'.183 This
attitude to the old practices of the unmarried young people is typical of the
Krone circle and the Music Society, with their passion for education and their
new ways of celebrating. The 'smutty carnival pleasures' no longer matched
their educational level and ideal and had to be replaced by plays of cultural
value, like those in the town festivals. In spite of all this, the new wealth of
culture was still tied to the old feast days and so became anchored in ancient
custom.
Neither the conversation circle nor the Music Society constituted a firm
organisation with fixed statutes. They bore all the features of a local society
with far-reaching, albeit not all-embracing, functions. Nevertheless the spirit
upholding them was new and no longer committed to the old festive traditions
of the community. New forms of community and new community bonds were
about to emerge. The Music Society, which grew out of the old Singing School,
and the conversation circle in the tavern at the Krone were the seeds of the
present-day Club.
The decisive step was the foundation of a local Reading Society. When we
follow the birth and existence of the Wadenswil Reading Society, we see that
something fundamentally new was taking place in the social life of the local
community. This is not to dismiss the fact that the Wadenswil Reading Society
developed according to its own laws nor to stretch our interpretation of this
example too far. When a rural Club is formed, its shape is always determined
by local forces of an economic, social and intellectual nature. But in spite of
this restriction, we must clearly recognise the overall features in the emergence
of the Wadenswil Reading Society. From the conditions in Wadenswil one
may deduce fundamentally important information about the new form of rural
community life, the Club. The formation of the Wadenswil Reading Society is
not a freakish manifestation but basically connected with the altered condi-
tions of existence in the industrialised regions of the Zurich countryside.
The first minutes of the society, headed 'Projected Plan for Setting up a
Reading Society in Wadenswil' record the thoughts which motivated the
founders of the association:
Everyone is aware that there are so many friends of reading to be found among us and
that their number increases all the time; also the usefulness of reading books is
becoming more and more evident to unprejudiced minds. This consideration led a few
Life and society of the population engaged in industry 103
good friends to think that if it were possible to set up a society of book lovers, one would
be able to satisfy one's passion for reading, desire for knowledge, inclination towards
these noble pleasures, call it what you will, cheaply, or maybe even more cheaply, than
when one reads from the lending libraries of Zurich, and one would enjoy the further
advantage of getting the books straight from the presses, since one either does not get
them at all from the lending library, or only after a long delay.184
We have attempted in this chapter to understand and present the life and
Life and society of the population engaged in industry 109
The changes to settlement and housing and to the rural economy under the
influence of domestic work in the putting-out industry have endowed the
picture of the Oberland cultural territory with its characteristic traits, which it
has retained until today. The problems we want to deal with separately in this
chapter have already been outlined above many times and in very different
connections. It can only be a matter of a piecemeal presentation of the complex
material, most of which has still to be researched locally. We must limit
ourselves to recording a few dominant traits, which necessarily involves a
degree of stylisation,1 beginning with a few remarks of a fundamental and
general nature, to remind ourselves about matters discussed earlier on.
Let us begin by remembering that industrialisation and the possibilities for
existing created by it should not be held solely responsible for the type of
changes and the way they occurred. They simply present one component, the
other being assembled from those forces which we identified in Chapter 1 as
factors impeding industrialisation. They are the traditional forms of land right
and land use, which were preserved by the restrictions of a rigid economic
order and were upheld by the traditionalistic spirit of an ancient peasant
economic mentality.
In a purely agricultural enterprise the house (and the outbuildings) and the
land belonging to it (including the actual use of the land) are mutually
dependent. The number of people who live and work on the farm is also
included in this dependency relationship. Economic order, inheritance rights,
customs and practices together form defences which safeguard this
equilibrium. We have seen that in the arable zones of the Zurich Unterland the
defences were strong enough to prevent the putting-out industry from getting
through and gaining a foothold there. But the cottage industry and putting-out
work spread through the regions around the Lake, in the Knonau district and
in the Oberland, with several different consequences for the traditional ways of
settlement, building, living and for peasant agriculture. It is important to
mention here that the consequences varied from region to region, because the
local legal, economic and traditional defences all varied.
Generally speaking, it can be stated that industrialisation released the
111
112 Industrialisation and everyday life
home from its dependence on the land. In the first instance this meant that
more people were able to live in such houses and dwellings as already existed,
which affected both traditional ways of living and the ground-plans of houses
and dwellings. In the second instance new settlements could be founded with
the help of industrial earnings, which were partly or wholly independent of
nature, that is, of land use. There was a strong need in the industrial regions of
the Zurich countryside both for new settlements and for filling in and
extending existing houses and dwellings, resulting from the rise in people's
willingness to marry, from natural population growth, changes to the struc-
ture of the family and to family cohesion - in short, from the emergence of the
life style and community life we have learnt to associate with the industrial
regions.
Even in places where the economic order permitted new settlement, the old
settlements would be filled in and extended first. However, on methodological
grounds, we want to concentrate first solely on the construction of new
dwelling places. So we will not as yet consider changes to the lay-out of existing
dwellings or changes to the inner subdivisions of existing houses (which would
be more consequential in historical terms), but concentrate on the new
settlements.
The need to found new homes was opposed by the limitations imposed by
the economic order in its local and regional variations. Two legal instruments
in particular served to impede and prevent new settlements and any sort of
building at all. The first was the prohibition of Hinausbauen, building outside
the precincts of the village.2 The second legal instrument was the material
restriction on villagers' rights to the commonalty and to membership in the
village community, both of which were tied to the house. We learn about both
legal instruments in a report to the Economic Commission of 1808 about
Embrach, which says
On account of the right and laws of the village community no citizen may build outside
the village, partly on account of the wood, partly for safeguarding the properties, plants
and fruits, that none may bring anything home surreptitiously. Neither may anyone
build another house in the village, unless he demolishes an old house already belonging
to him, so that the number of citizens does not increase too strongly and result in a
shortage of timber and firewood, because there is no private wood there and they all
have to chop their own from the common wood.3
This example shows us how these prohibitions derived their sense and
effectiveness from the ground rights and the use of land in a three-field system
(with common lands and open-field farming, etc.). The greater the importance
of these two legal instruments for the survival of a rural community, the more
that community would ensure they were maintained and the more rigorously
they were applied. We will see further on how this led to characteristic forms of
living and building in certain industrial regions. We will also see how the
The house and the rural economy 113
prohibitions could not only be by-passed but also removed as a result of the
pressure of the industrial population.
In the Oberland the preconditions for prohibiting building outside the
village and for imposing a material restriction on village rights were mainly
lacking.4 In the 1808 report quoted above we read, for instance, that 'On the
mountain at Turbenthal nearly everyone has a house of his own on his land
and there is no communal right preventing building outside the village on
one's own property in this region.'5
Consequently the need to found new settlements could be implemented
fully in these regions. In the event a wave of new settlements ran parallel to the
development of cottage industry, representing an important stage in opening
up the Oberland. We may call it the cottage industry phase of an inner
colonisation of the Oberland, and can follow its progress with the help of Hans
Bernhard's research into the economic and settlement geography of the Toss
valley.
In 1634 there were 260 settlements in the Toss valley (villages, hamlets and
farmsteads). In the period between 1634 and 1800, 219 new independent
places of residence were added to that number.6 The upper Toss valley took by
far the larger share of this new settlement. There were, for instance, ninety new
places in the parish of Fischental, thirty-six in Sternenberg and thirty-nine in
Bauma, whereas there was not a single new settlement in the parishes of Seen,
Toss and Veltheim, and only one in each of the parishes of Neftenbach,
Pfungen, Dattlikon, Rorbas and Freienstein.7 When we compare the number
of new settlements in relation to their altitude (see table), a clear picture
emerges.8 These figures are fairly conclusive: the bulk of cottage industry
settlement was limited mainly to the hilly and mountainous zones. Previously
uninhabited and thinly settled regions could be opened up due to the putting-
out industry and its earning possibilities. The new dwellings depended less, or
indeed not at all, on the nature of the countryside. Of primary importance to
300- 400 1
400- 500 6
500- 600 10
600- 700 39
700- 800 77
800- 900 47
900-1,000 19
1,000-1,100 6
1,100-1,200 4
114 Industrialisation and everyday life
the survival of these dwelling places were the earnings from putting-out work
(spinning) whereas agricultural produce, in so far as any farming was done,
was of only secondary importance. The ground did duty by offering space for
building dwellings. The settler was looking for living space in the most
restricted meaning of the word, i.e. the possibility of settling down, and he did
not demand of the land that it feed him as well.9 The new settlements were
founded mostly in the side valleys of the Toss valley.
Here the settler has wormed his way up to the highest sections of the valleys, and into
the gullies of the Nagelfluh mountains, where there is often scarcely enough space
available for laying out a dwelling and a small vegetable garden. The steep escarp-
ments, covered with nothing but timber, prevent agriculture and there is no valley soil
capable of being ploughed.
The mountain settlements were 'founded by the settlers, with almost complete
disregard for the natural conditions, on cliffs, on the highest terraces and even
in the peaks region of the Nagelfluh mountain territory'. 10
Bernhard's work contains a map (Appendix 6), which shows the changes in
the settlement pattern between 1634 and 1800. Bernhard's results for the Toss
valley apply to the whole of the Oberland. The secondary, typical cottage
industrial phase of an inner colonisation is identified by its characteristic form
of settlement (single farms, which can expand into hamlets); by their settle-
ment locations (side valleys, slopes and heights); and by the characteristic
forms of housing (which will be discussed later on). The extent to which the
wave of settlement was due to putting-out work for cottage industry is
demonstrated not only by its rise and expansion, but also by its demise; such
dwelling places were laid waste in the nineteenth and twentieth centuries. The
cottage industrial settlement in the Toss valley shared the fate of cottage
industry, which was unleashed by a new phase in the opening up of the
Oberland: that of factory industry, with its particular settlement forms and
locations and types of housing. The factory industry phase stamped the
cultural territory of the Oberland with yet another set of features.
At this stage, we shall refer to the people behind this cottage industry phase
of settlement only by mentioning a correlation between the population growth
and industrialisation. It will lead us on to enquire about alterations to existing
houses. We have taken three parishes from the upper Toss valley and three
parishes in the arable country (with a few vineyards) of the lower Toss valley
and compared them.
Between 1634 and 1771 the population growth was as shown in the first
table.11 In the second table we have contrasted the number of people employed
in weaving and in spinning in the year 1787.12 The comparison shows the
industrialised parishes clearly in the lead. Concerning the comparatively thin
population in the agricultural regions Johann Caspar Hirzel asked whether
the Plague had snatched all the people away - supplying the answer himself:
The house and the rural economy 115
No. of inhabitants
1634 1771
Upper parishes
1. Fischental 466 1,789
2. Sternenberg 152 805
3. Bauma 453 2,487
Lower parishes
l.Wulflingen 709 940
2. Neftenbach 748 1,095
3. Pfungen 243 324
No. of No. of
weavers spinners
Upper parishes
1. Fischental 5 1,522
2. Sternenberg 3 488
3. Bauma 73 1,229
Lower parishes
l.Wulflingen 81
2. Neftenbach 33
3. Pfungen 18
Yes, one of the fiercest plagues, but one which creeps in surreptitiously . . . since these
people live only from their farms and are always concerned lest they be reduced to
poverty and destitution should the number of mouths increase. For this reason a father
will allow only the oldest son to marry, and the others go into military service, or stay at
home as servants and die unmarried. In this way they prevent increase which means
that the slightest onset of disease, or the occasional infertile marriage, lead to the region
being depopulated.13
No. of inhabitants
1634 1670 1721 1771 1850 1870 1888
Buchwald 3 6 15 26 16 10'
Matt 13 27 29 56 59 47 29
Tiefenmoos — 4 10 28 60 33 21
The new settlements and enlargements to existing dwelling places arising from
cottage industry were accompanied in the Oberland by new forms of housing
typical to cottage industry. The outworker made new demands on his house,
whereas the old demands made by farming lost their significance. With
industrial earnings he and his family acquired economic self-sufficiency. The
material ties to his family group (in terms of the living space and economic
area) were loosened and no longer possessed the fateful significance they held
under farming conditions. He thereby acquired the possibility of founding his
own household. We saw in Chapter 2 how the organisational structure of the
outworker family encouraged it to split up into separate units, each with its
own area and property. Tied up with this process were the changes to
The house and the rural economy 117
inheritance law, also mentioned above. Starting from these formal and
organisational motives, cottage industry communities were moving in the
direction of single family homes. This developed into the form of house typical
to cottage industry, the Fldder or Flarz houses.
The Flarz house in the Oberland region of hamlet and farmstead settle-
ments must be distinguished from that of the village settlements, where the
lack of space and the economic restrictions led to particular forms of their own.
The Oberland Flarz consists (generally) of a row of attached houses often with
room only for a kitchen, living room and bedroom. These chain-like
agglomerations of dwellings, with their flat T'dtsch roofs, appear to have grown
organically, in the sense of a primitive subdivision of cells. In fact this
comparison is more than just a metaphor: the Oberland Flarz is a clan house.
The organic growth of the Flarz chains represents the growth and subdivision
of the kinship group. Just as the farming family group split up with the advent
of cottage industry into economically self-sufficient and spiritually isolated
units, so too did the communal peasant household break up into separate
single family cottages. Studying the land registers shows that the inhabitants
of a Flarz chain were originally closely related to one another. The parents'
house would be joined by the houses of their children and grandchildren . Old
houses were often torn down and two attached houses built in their place, to
which new single and double houses could then be added. This development
was accompanied by dividing up the farmland, changing the way the land was
used, splitting up the farm buildings or by giving the existing farm building a
new function. The farmland would often be worked by no more than one
household, the rest contenting themselves with a cottage garden, a goat and
other small animals.
The Oberland Flarz developed from outworker family relationships and
conditions of inheritance. Their form of housing was appropriate to their
economic and family circumstances. The Flarz form provided the outworker
with a separate dwelling, a single family house which was legally his, and,
most importantly for his political status, a rooting point, a bond with his
homeland. This is why he clung to this property 'with back and stomach',
however indebted he might be. In the Oberland region of hamlets and
farmsteads, however, it was not the restrictions on the number of people
entitled to village rights which was responsible for the chain-shaped construc-
tions. It was the conditions of land ownership, economic and financial
considerations, the assistance and company of neighbours during putting-out
work, and other factors, such as facilitating the transport and distribution of
the raw materials and finished goods through the road-less woodlands, which
contributed to the development of the chain-shaped Flarz houses in the
Oberland. The Flarz forms in the villages may also have served as examples for
the farmsteads region. The lack of freedom of movement under the Ancien
Regime contributed towards forcing the outworker kinship groups to build
118 Industrialisation and everyday life
and live within a narrow area. The extended family did not, however, form a
working and consuming unit. In this, as with its family structure, it was com-
pletely unlike a peasant extended family (as for instance in the arable regions
of south-east Europe or in the mezzadria regions of Italy). Earnings from the
putting-out industry allowed the property to be split up. This meant that the
extended family as a working and consuming unit was broken up into individual
and economically self-sufficient households, which were now only loosely tied to
one another. Towards the end of the eighteenth century, the crises and poverty
of the period caused some of the links in the chains oi Flarz houses to fall into
outsiders' hands. The increased freedom of movement after 1789 hastened this
process, and the communal housing of kinship groups disintegrated.
Apart from the Flarz house, a further type of house grew up alongside the
putting-out industry. Unlike the Flarz house, it remained more strongly
associated with farming. It was the preferred form of house in the new
settlements in the mountain sites and lateral valleys. The dwelling consisted of
kitchen, living room (with a row of windows for the cottage industry, as with
the Flarz houses) and one or two bedrooms. The barn and byre were built
cross-wise onto the house. They were generally timber constructions. The roof
was pitched steeply and covered with shingles. This type of house originated
from different economic and social conditions to those of the Flarz houses. The
economic precondition was a symbiosis between putting-out work and agri-
culture. It was the outward order and the inner dynamism of the Oberland
small farm economy which enabled this symbiosis to take place, which was
mostly connected with a shift to grasslands and stock farming. This sort of
farming was adapted to a dual economic base. The social conditions had to
match these economic preconditions.
There was no room here for the extended family. The limited farmland on
which the family members depended along with their industrial earnings
could not support any sharing or subdivision. The form of house and the
farmstead tended to compel its inmates to continue living under peasant
conditions, although cottage industry obliged them to adopt new forms. The
dual economic base involved a particular intellectual and spiritual mentality:
industrial employment gave rise to an entrepreneurial spirit (as well as the
material resources for farm improvements and alterations). Both the farm-
stead and the peasant economic mentality preserved the traditional way of life
and the structure of the family (self-sufficient farming, inheritance rights,
etc.).
A report which appeared in the Volksblatt vom Bachtel in 1944 contains
information about this sort of cottage industry smallholding. Our informant,
who was born in 1876, wrote that
It was in the year 1848 when my parents moved from Fagswil-Riiti to Obereggwald . . .
Many a one of the younger generation will tell themselves that there aren't any houses
at all on the Aberegg. But stop; just there, where today the two byres are standing, there
The house and the rural economy 119
stood then houses with barns built against them . . . A small living room, kitchen and
two bedrooms had to suffice for the six of us. The stove which heated the living room
was unique. It was a clay oven and whenever it was heated, it did not just give out
warmth, but also spread the unique clay smell around . . . The nearest neighbouring
house was the Rutschwende. A chimney had never been built in this house. The smoke
just seeped through the whole house. This was also still the case in a dwelling, called the
Cloister, in Raad. - Many young people probably don't know either that earlier on
there were also two houses in Hessen; Vorderhessen and Hinterhessen. But they too
were demolished, just like the ones in Oberegg and Rutschwende. The meagre yields
which the smaller and remoter homes produced made it impossible to consider
building such houses again . . . In my mind's eye I can still see the women walking back
from the spring with a copper pot full of water on their heads. In the living room, there
was generally a corner with two benches and a table. Instead of a sofa most places had a
'stove bench'. There were a few more stools around the table. The rest of the space
would then be filled with two or three hand looms.16
In the eighteenth century these places were mostly still spinning and not yet
weaving. Any extension or partition of these cottage industry smallholdings
would depend on the size of the inhabitants' property, their earnings from
cottage industry and their social standing in the parish.
The most developed form of this type of house (and of the dual economic
base it rested on) was to be found in an industrial region outside the Zurich
territory. This was the Reformed part of the Appenzell country, where in
the eighteenth century a fruitful partnership between agriculture (mainly
grazing) and cottage industry was achieved. Both forms of production had
attained a high level of specialisation and the travellers' accounts ring with
praises for the prosperity of this region, manifested by the many new houses.
Ebel wrote:
There is something special about the appearance of this village [Gais] and one sees at
once that here live neither simple cowherds and peasants, nor burghers and artisans.
These former herdsmen owe their prosperity to the industry, which has spread widely
over the whole of Reformed Appenzell. . . Their industriousness is extraordinary and
for the last three hundred years it has so increased their wealth that . . . almost the
whole village now consists of beautiful new houses, real palaces of wood compared with
the huts of most of the inhabitants of Innerrhoden.17
The form of this typical Appenzell cottage industry house is similar to the
Zurich type of house described above. Like them, the byre and barn stood
cross-wise against the house, the windows were set in a row, the roof was
pitched steeply and covered with nailed shingles. Often the whole house would
be covered with shingles, which were then developed as a wall decoration.
These houses also had a loom shop, where fine yarn would be woven into cloth.
From the technical point of view the Appenzell textile industry was superior to
that of Zurich (at least partly). The Appenzell house was a richly decorated
building, witnessing to the prosperity and taste of its inhabitants. Industrial-
ised Toggenburg enjoyed the same sort of economy and form of buildings. The
blooming industrial regions of Appenzell and Toggenburg had a strong
120 Industrialisation and everyday life
influence on the neighbouring Oberland of Zurich, given that it possessed
similar geographical and economic (sometimes also legal) preconditions. 'The
new houses in Fischenthal imitate the Toggenburg manner of building',
reported J. C. Hirzel.18 They even copied their loom shops as well as their
refined weaving technique. However, only a few farmhouses in the Zurich
Oberland were as richly decorated and as fine as those of Appenzell and
Toggenburg, since this required adequate farmland, which was mostly lacking
in wooded country.19 We will discuss the correlation between cottage industry
and the rural economy further on.
Leaving the hamlets and farmsteads of the Oberland, let us now take a look
at the villages of the industrial regions. This form of settlement also produced a
Flarz house, whose development was unmistakably influenced by parish rights
and the economic order. We have already mentioned that the restrictions on
rights were loosened under the pressure of population in the industrialised
regions. The number of rights was doubled by decision of the village com-
munity (as in Hinwil and Wetzikon), or else divided into half, third or quarter
rights. Such measures created the legal preconditions for building desperately
needed dwellings. This was the decisive criterion and not the attempts to allow
more families a share in the commonage and in the parish rights and duties. As
we know, village rights were tied to the houses, so subdividing them meant
that new houses could be added to the old ones. This gave rise to the Flarz
house form, whereby two, three, four or more houses were joined together,
according to the number of shares in a village right. Legally, such houses
counted as only one house and the individual parts as a half, a third or a
quarter of that house. Lack of space in the villages often made it difficult to line
the part-houses up gable-end to gable-end. This led to agglomerations of part-
houses, crowded in at right angles as well as in rows, producing all sorts of
subdivisions, additions and rebuilding. The extensions could include the farm
buildings as well. The barns and byres could be assimilated into the Flarz
construction and turned into dwellings and part-houses. There is, for example,
a five-part Flarz in Unterhittnau; in 1750 Johannes Boiler bought two
farmhouses, apparently built against one another, on the site where the Flarz
later stood. Each farmhouse possessed a full village right. Between 1750 and
1789 four part-houses were created in this building. A shed was turned ino a
part-house, and an old building knocked down and replaced by a double
house. When the inheritance was divided in 1789 between Johannes Boiler's
four sons, each one got a part-house and half a village right. One son
(Heinrich) had already died. His three sons (Johannes Boiler's grandchildren)
assumed his inheritance, divided the house and the half right again and added
a further dwelling between the lower barn and the byre.20
This example is typical of the villages in the border zone between the
Oberland and the Unterland. The old arable economic order with its
restrictions on settlement and building still existed, although the putting-out
The house and the rural economy 121
industry had gained a foothold in these zones. This economic order directly
affected building and consequently the new form of house. Therefore, these
Flarz forms have to be designated as rights-possessing houses. This example
also shed light on the situation of the owners of such houses in this construction
period. As in the Oberland, families employed in industry were seeking a
separate space for themselves and a share of the property. Individual families
were chained together by their village right which was tied to their house. This
gave rise to communal housing within the family group, whereby the
individual parts of the family lived separately in part-houses. Their share of
the right ensured that they were rooted in the village community, and
consequently in their homeland. Such a family group would be kept together
in one place less through inner need than through outward compulsion. Each
family was economically separate and engaged in its particular form of
livelihood. Property and usage were subdivided down to the last detail.
Heinrich Boiler (Johannes Boiler's grandson) had, for instance, been given the
right by his brothers Johannes and Jakob to stack pinelogs and timber in front
of their farmhouses. The part-families could extend and shape their houses
according to each one's economic success in industry and agriculture (if they
still did any). The various parts of the Flarz houses thus acquired idiosyncratic
features.
The economic order had even greater influence on the construction and
form of the houses in places where parish rights were not bound to the house
but to the Ranch (hearth; literally smoke). The chimney, stove or oven carried
the rights, which meant that in many villages, houses could be built so long as
they had no chimney, oven or stove.21 This practice of making smoke carry
rights and duties went back to medieval conditions of tenure. In the seven-
teenth and eighteenth centuries people resorted to these ancient legal forms in
order to protect the common woods and to prevent the village community from
being overrun with strangers. This prohibition too was by-passed under the
pressure of population and the housing shortage. People built Flarz houses so
designed that the smoke from their individual stoves would issue from a
communal chimney. If there was no chimney, it would collect in a communal
attic shared by all the cottages. People also got around the regulations by
building a communal kitchen to be shared by several separate part-houses. It
is clear that these building restrictions and the ways of circumventing them
resulted in strange forms of building, types of houses and subdivisions of the
living rooms, which must in many respects have affected the inhabitants' lives
and life together. One example must suffice, of a house in Opfikon:
This was originally divided equally into three. But the kitchen, just like the entrance
hall, ran through the whole house, and no part was partitioned off from another. The
three living rooms were represented by three stoves in the kitchen. Each part of the
kitchen had its own staircase leading upstairs, and even today there are ho walls
dividing the three sleeping quarters from one another.22
122 Industrialisation and everyday life
The village right and economic order became extremely irksome straitjack-
ets in those villages where the rights were not tied to the smoke but to the stove
and the living room. This regulation was particularly prevalent (in its local
variations) in the parishes of the Knonau district. The village community of
Knonau issued a petition on 8 February 1683 demanding, for instance, that
half rights should not be divided up any further and that 'a half right should
have no more than one oven and one living room'.23 The Einzug (the entry fee
payable on becoming a member of the commune with commonage and voting
rights) was relatively small in these villages and so such regulations must have
resulted in very unhealthy living conditions in the industrial regions, with
their strong natural population growth. The sources describe conditions
which are scarcely imaginable today.
One often sees three to four households, related in the second or third or even more
distant degrees, squeezed together in one living room. The discomfort they experience
leads to many grievances, which often give rise to dangerous in-fighting, and since
young and old often sleep together in one room, the opportunity for dangerous
outbreaks of precocious lust is present.
The 'general custom' in the Knonau district 'of living in the unmarried state
until forced into marriage through their inability to avoid pregnancy any
longer' is attributed by the author to these living conditions.24 J. C. Niischeler
describes these truly pitiable conditions even more tellingly. We quote him
rather extensively because we will deal with the cottage industrial living
conditions at greater length further on.
This [the prohibition on building by limiting the number of ovens, stoves or living
rooms] produces the unpleasant consequence that in most villages nearly every house
has two or three living rooms with three to four households in each of them. In the other
houses four married couples are to be found living in one room, and a very small one at
that. Imagine a house with only two living rooms next to one another, with only one
stove or griddle to cook on, and then consider whether it would really be possible to give
way in a friendly manner to one another all the time etc. . . . Although I did
straightaway find these people to be much more tolerant than I ever thought I would
find them. Now imagine further a fairly small living room, its stove close to the door,
with four orfivewindows opposite, and two little folding tables in both corners. There
are two more little tables set against the wall opposite the windows, so that each
married couple has their own. Then add a further two or three children for each
married couple, as I have seen with my own eyes. What a racket, what a noise must
ensue!
His account continues with a description of domestic life in this sort of living
room. The various households could not eat together at the same time, but
they had to have their meals in shifts. Each time grace was said, it would be
disrupted by profane talk by the non-participating households, etc. Niischeler
admits
It grieves me, it must be said openly, that on these occasions I saw many people debase
themselves lower than animals and that I saw some people in these families who longed
The house and the rural economy 123
desperately to be able to live for once in their lives on their own in a corner, however
small, with their children, so as to be able to perform their duty adequately as parents
and Christians. It must be understood that a cottage with two living rooms cannot have
eight bedrooms. So two or more married couples with all their children must sleep in
one bedroom. How they are able to carry out their marital obligations in the presence of
these, I simply do not know.25
Driven by such need, individual parishes were obliged to grant 'quarter
ovens'. These provided the legal preconditions for building new dwellings.
The example of Maschwanden illustrates the controversies within the
parishes. On 11 November 1787 governor Holzhalb reported to Zurich that
four parishioners had come to him and complained about their restricted
living conditions. The villagers had asked the governor urgently to allow them
to erect quarter ovens. Their lack of space would be alleviated by this 'good
deed' since new 'living rooms' could then be built. This would then produce
'less argument and grievance' and they would be freed from 'many
inconveniences'. But the bailiff argued against errecting quarter ovens by
saying that such a permission could only be granted if the entry fee was levied
at the same time.26
The quarter ovens originally entitled their owners to build new living space
only. We cannot overlook the fact that the four part-ovens had to be connected,
or at least share a common chimney stack. This stipulation necessarily led
once more to Flarz houses being built. But even this restriction had to be
dropped in individual parishes. The events leading up to this are vividly
illustrated in the quarrel over a building site in Mettmenstetten-Dachelsen. A
writ of 4 July 1788 complained about two members of the village community
who were in possession of only a quarter of a parish right and who intended to
errect a new house on their land. The writ added that only the possessor of a
whole or a half right was allowed to build a new house, and that the possessor
of a quarter right was only entitled to add new buildings to an old house. Even
this right was 'a special favour'. The writ appealed against granting permis-
sion to build. But the two villagers managed to establish that they could not
add any more buildings to their house because their neighbours would not
concede them any land for building. Consequently they asked for permission
to build, since it was, 'on account of their two numerous households, extremely
inconvenient and for many moral reasons very oppressive to live for long time
in a room owned in common with another numerous household'. These
afflictions secured the two villagers' permission
that each of them may build a new house separate from the old dwelling, but with the
clear and express condition that not more than one living room with a quarter oven six
Schuhe (feet) long, four Schuhe wide on the outside and three on the inside, shall be
erected within, and that they, like all other owners of a quarter right who in future may
wish to build new dwellings will be forbidden by the highest authorities from erecting
more than one living room with an oven of the prescribed shape in it, and that the acting
Overseers of the village community should be given the duty of carefully checking all
124 Industrialisation and everyday life
these new dwelling houses throughout the year, to see whether the high authorities'
instructions have been carried out precisely and dutifully.
A little later on this alteration to the parish right was written into the draft for a
new entry charter.27
We pointed out at the beginning that two completely different components
were at work in these changes to settlement, building and home life: to wit,
industrialisation and the ancient economic and parish order of the
countryside. Light has hitherto been shed almost exclusively on the latter. We
started out in those regions which had no or insufficient legal grounds for
acquiring influence over new settlement and building. We then moved on to
study the different possibilities for limiting building. There are so many
variations of these old rural regulations and their changes in the seventeenth
and eighteenth centuries that we have been able to list only a few of them. Our
last example (Mettmenstetten-Dachelsen) demonstrated with exemplary
clarity how the ancient rural regulations could affect building and living down
to the last detail (the size of the oven). It further illustrated how these
regulations could be softened by cottage industry. Our methodical approach is
justified by the way it has revealed the inter-dependence of the forms of
settlement, building and home life. We know that the process of industrialis-
ation was also caught up in this dependence.
We have until now only discussed the influence of industrialisation in so far
as the process of industrialisation with its economic and social repercussions
awoke the need for new space for living and settlement. A closer look at the
influence of industrialisation shows man as the upholder of industrialisation at
the centre of our investigation. Having come via'settlement and building to his
home life, let us now retrace our steps and begin with the outworker's life and
his need for a home.
The outworker's demands on his dwelling, especially on his living room,
were different to the farmer's. The nature of his work heightened the
importance of the actual living room, whereas the significance of the agri-
cultural outbuildings was either lost or altered. The weaver was tied all year
round to his work place in his house, whereas the spinner could perform his
task in the open, depending on the weather, but he too spent a large proportion
of his working time in his house. They both needed room for their tools and for
carrying out their work undisturbed. This meant that the outworker's need for
living space was greater and more urgent than the farmer's. The purely
technical side of putting-out work thus contributed to the shortage of living
space. The fact that before 1800 weaving was carried out almost exclusively in
villages (whereas people in the Oberland hamlets and farmsteads took on
spinning) was closely associated with the organisation of the putting-out
system and to technical problems of transport. This circumstance led to an
even greater lack of space in villages which were already crowded due to the
restrictions on building. Unlike in the Appenzell and Toggenburg industrial
The house and the rural economy 125
regions, weaving in the Zurich countryside was done far less in cellars specifi-
cally built for weaving than in living rooms. It was only towards the end of the
century when there was a greater demand for fine muslins, which required a
damp woof, that weaving cellars were built into new and old houses. This
feature of the Zurich textile industry served to reduce the available space even
further. Two or three looms often stood side by side in the same living room.
Lack of space was a problem not only in the villages but also in the hamlets
and farmsteads, which were not subject to building restrictions. Poverty and
crushing debts prevented new dwellings from being built. People retrenched
as much as their circumstances permitted. In many places, the living room
was divided up. But all this changed with the first flowering of the textile
industry. The good earnings encouraged many people to undertake the risk of
building a new house with the help of a mortgage 'since the interest on the
borrowed capital was soon earned'.28 Far too many trusted to the false glitter
of those golden years. Their houses and properties were almost without
exception loaded with debts.
When their living rooms were turned into workshops and people were
forced to spend more of their lives in them, the need for housing increased.
People tried to work in a clean, attractive and pleasant environment. They
built more and more smoke-free kitchens, they panelled their living rooms and
bedrooms and attached great importance to installing stoves with effective
flues; windows were enlarged and, where necessary, the eaves were shortened
to allow more light to enter the working area. Alterations like these were in line
with the technical requirements of the work. But the weaver's or spinner's
involvement with fine cloth did not only demand tidiness, light and cleanliness
from him, it also developed in him an aesthetic feeling for improving his
environment. The cultural life of cottage industry was thus the product of the
interaction between the technical demands of their work and the outworkers'
way of life and life style. We have already met the need for ornament, finery
and luxury among the industrial population, a need which they also
experienced with regard to their houses and homes; everything from the
building materials to the interior decoration is evidence of a creative urge
directed at ostentation. C. Meiners commented about this in 1788, writing
that
all the villages and hamlets which have many factory workers living in them are
distinguished from the rest by the newness, the beauty and the solidity of their houses.
Instead of living like their fathersor grandfathers in dirty wooden, straw-thatched huts,
the manufacturing peasants live in stone houses, covered with tiles. Diligent and thrifty
workers vie for honour in the beauty, cleanliness and brightness of their dwellings, and
in the extension and perfect cultivation of their patch of land.29
The need for decoration and ostentation in cottage industrial circles must be
seen in a thoroughly positive light and its significance in terms of popular
culture and the life of the common people recognised. Contemporary
126 Industrialisation and everyday life
commentators, fired by puritanical zeal, generally condemned it as a
'tendency towards finery and luxury'. Here too (as with fashion in clothes) the
urban life style set the standard. J. Ebel wrote that the parish of Fischental was
'made up of scattered dwellings along all the mountain slopes . . . and from
time to time one sees houses, whose outward appearance and inner furnishings
are completely urban'. 30 The rural clothiers, who had attained money and
influence, were important transmitters of the new, urban life style. Since
many of these manufacturers had grown from being well-off to being rich people . . .
many more larger and more expensive houses were built than previously; when the
industry first started, they aimed only at comfort and more room, because that was
what they lacked, but now the chief aim of these new buildings is eye-catching
splendour, following which previously unknown and expensive household goods were
also procured.31
Another source tells us about the clothiers; 'The wealthy and their children
built beautiful palaces and furnished them in the most expensive manner, so
that they challenged the primacy of the richest houses in the capital.'32 This
was how the refined life style and the pretentious, intimate home requirements
of the Rococo age penetrated beyond the society of town burghers into the
countryside, to the clothiers and from them seeped down to the outworker
circles. This life style was especially prevalent among those economically
viable households and families which combined factory earnings with agri-
culture, stock farming or vineyards. Possession of hard cash enabled the
outworker to equip his home with new furniture, and the growth in people's
willingness to marry and in the number of youthful weddings necessarily led to
the purchase of new household equipment. This could no longer be inherited
all of a piece, as in the peasant family group, but was divided up and had to be
made up with new pieces.
These are, to be sure, the bright sides of cottage industry life, and they are
offset by its dark sides, which were also derived from the work itself. The
contractual and quantitative production and payment system of putting-out
work could easily result in household matters being neglected. 'The poverty or
avarice of the workers or their families often puts earning money above
everything else. The cleanliness of the households, the orderliness of their lives
. . . suffers mightily from this.' 33 Light and shade are mingled in this report by
the minister of Mannedorf:
People do say that this occupation [domestic weaving], has on the one hand a beneficial
influence on the cultural life of those who engage in it: the fine material, the lovely
colours, the pretty patterns, the cleanliness with which the stuffhas to be handled, have
a softening effect on their dispositions and are averse to roughness. It is true that the
weaver-women's feeling for taste and fashion is often markedly developed . . . But
where cleanliness in other matters unrelated to this work is concerned, it is only to be
found there where a mother's tidying hand rules the house, while the daughters are
employed at the loom, but were one to take a look there where a young wife dedicates or
has to dedicate herself to this work, without any household help, the picture changes at
The house and the rural economy 127
once. Whereas her loom is scrubbed and cleaned, as required by the work, in the
kitchen the crockery is not washed, in the bedroom the beds remain unmade until they
have to be used again . . . and so on through the hundred details, which together make
up a household.34
There is no way that one can talk about a Wohnkultur in those overcrowded
dwellings which Nuscheler's report describes for us. Even the most necessary
household goods were in the way. Nevertheless, there is evidence here too of a
tendency towards a greater desire to raise the standard of domestic life.
Where building is concerned, it must be mentioned that the cottage worker
with his earnings had a greater choice of building materials than the peasant,
whose efforts towards self-sufficiency obliged him to use local materials. He
could replace old local materials such as shingles and straw with tiles, and the
use of stones for building spread from the lake districts to the Oberland too.
The use of non-local materials was also a consequence of the increased
building activity resulting from industrialisation. The industrial regions soon
ran out of timber for building (this applied less to the Oberland). In many
parishes the subdivision of parish rights had resulted in over-exploitation of
the forests. This meant that the members of a parish were no longer willing to
allow every holder of a part-right the timber for building a new part-house. So
wood-saving timber-frame constructions, filled in with stone or mud and
wattles, became the favourite building method. Less valuable timber, such as
the rapid-growth pine woods, could be used for the little row houses of the Flarz
type. Timber was further devalued as a building material when building with
stone became the fashion and was regarded more highly. The town burghers'
baroque houses made their influence felt.
Let us end this chapter with a brief survey of the reciprocal relationship
between cottage industry and agriculture. This brings us back to the problem
of the form of economy and settlement. We have already studied elsewhere
the mental and spiritual, as well as the economic and legal, preconditions
necessary for a fruitful symbiosis between agriculture and cottage industry.
Wherever we have encountered synchronised relations between agriculture
and cottage industry we have found a rational and intensive use of the soil, and
economic farming methods. In any case, agriculture had to adjust to the new
conditions and the possibility of adjusting had to be present. The earnings
from cottage industry were directly associated with this sort of agricultural
changeover. Having cash in hand meant that better stock could be acquired,
improvements introduced, and that straw, manure, clover and sanfoin seed
could be purchased. The outhouses could be enlarged to allow more cattle to
be stalled. Meadows could be drained and orchards laid out, and qualitative
improvements were implemented in other areas. In the Philosophical Tradesman
Johann Caspar Hirzel compares the industrial earnings of the Zurich out-
worker with a magnet, which 'draws everything to itself from the furthest
128 Industrialisation and everyday life
regions', in order to improve and to intensify his farm. The author makes a
farmer's daughter and outworker reply to his question whether she and her
companions owed their property to the 'cotton manufacture' by saying 'What
else? Without this [cotton manufacture] we would be working for a pittance.
But, praise be to God, our earnings are good and we can cultivate our land
with honour.'35
The tendency was towards changing over to a labour-saving form of land
use: 'In the manufacturing parishes many arable fields are turned over to
pasture, or else grain harvests are replaced with clover harvests, because these
involve less expense, trouble and loss of time than working corn fields does.'36
C. Meiners, who established this, wrote extensively about the efforts to
improve and intensify agriculture with the help of industrial earnings.37 J. C.
Hirzel, who described the agriculture of the Oberland, sings its praises: 'Here
one sees the greatest factory earnings united with constantly expanding
agriculture and clearance of hitherto unexploited lands, evidence for which is
found in the many houses one encounters in this region.'38 The minister of
Schonenberg acknowledged in 1857 that silk weaving was 'very beneficial' to
his parish.
This is already shown in relation to agriculture, whereby earnings acquired through
weaving have made it possible for significant numbers of farms to be improved,
whereas without these earnings many places cannot spend so much on their landed
assets; many small farms have experienced yields greater than those of bigger farms in
the past, as a result of the improvements. These improvements could, however, only
have been undertaken when the necessary means were acquired by weaving.39
At this point, it is important to mention the causal relationship. These
farming improvements cannot be seen simply as a result of industrialisation,
even though they could only be carried out with the help of industrial earnings
(and were spurred on by the cottage work). They were to a far greater extent
the product of the reciprocal relationship between industrialisation and the
traditional order. We have seen that putting-out work was able to gain a
foothold in the Zurich countryside in places where the economic and commu-
nal order allowed it to (or was unable to prevent it) - that is, in regions
possessing the legal preconditions for altering their farming methods. This
was, for instance, the case in regions around the Lake, as well as in those parts
of the Griiningen district and the county of Kyburg, where a system of
individual land use (Egartenwirtschaft) was practised. The alterations men-
tioned earlier could be carried out there, where people were allowed to build
houses on outlying land. There was no open-field system to oppose new ways
of using the soil; old farming land could be put to better use and new land could
be cleared. In the arable regions farmed according to the three-field rotation
system, attempts to alter and intensify farming methods and produce came up
against a rigid order. Open-field farming, building prohibitions and commu-
nal grazing on fallow land and stubble - in short, a whole series of regulations
The house and the rural economy 129
prevented the introduction of stall-fed cattle, intensive fertilisation of
meadows and fields, improving meadowland and planting orchards, and so
on. As a result, the regions with strict three-field rotation and open-field
systems, despite the fertility of their soil, ended up producing less than those
industrial regions whose system of agriculture allowed farms to be changed
over and a free hand in the use of the soil. J.C. Hirzel, to whom these
connections were obvious, drew a detailed comparison, backed up by stat-
istics, between the counties of Wadenswil and Regensberg. The result was
'that in Wadenschweil, the seat of the strongest factory workers, the state of
agriculture is at least as perfect as in those regions of the country with such
special advantages that the inhabitants devote themselves entirely to agri-
culture and, compared with these, it feeds four times as many inhabitants'. 40
Hirzel has listed a few of the important preconditions which favoured
agriculture in the industrialised regions:41
1. Where houses are scattered.
2. Where there is still plenty of land left over for clearing.
3. Where one is in contact with regions, which provide the necessary
cash for improving the properties.
4. Where stock farming provides the chief form of income from the
properties.
5. Where sufficient materials for fuel and building are present or easily
procured.
Basing himself on HirzePs research and filling it in with his own observations,
C. Meiners sums up: 'Without opposition, then, the factory work in most of the
regions of the Zurich territory has promoted not only population growth but
also the embellishment and enlargement of the villages, the improvement of
the stock and the land, and in many places has changed the harsh, stony land
into the most fertile, easy and rich soil.'42 It was possible for a healthy and
adaptable agriculture to develop hand in hand with industrialisation (especi-
ally around the town and in the lakeside districts) making intensive use of the
soil along the lines of market gardening.
The situation was, however, quite different in the industrial regions which
still clung firmly to an old agrarian economic order, although this order no
longer reflected the social and economic conditions (otherwise cottage
industry would never have been able to infiltrate it). The zones of contact and
conflict were where cottage work and agriculture were as yet unable to reach a
compromise and symbiosis. This affected above all the Knonau district and
the more level, arable regions of the Griiningen district, where we encounter
the constant complaint that agriculture was being neglected in favour of
putting-out work. We have already emphasised that the reasons for neglecting
the arable land are to a great extent to be sought for in the rigid communal
order. It was difficult to combine putting-out work with farming in regions
130 Industrialisation and everyday life
where the open-field system determined all field work down to the last detail
and set compulsory dates for ploughing, sowing, harvesting and hay-making
for everyone. It was difficult to make alterations and adjustments within this
rigid framework. This meant that people 'preferred to work sitting down to
wearisome work in the fields'. The prohibitions on building were very closely
bound up with this economic order. They contributed towards the decline in
these places of agriculture in connection with cottage industry. J.C. Hirzel
recognised that the industry was disadvantageous to agriculture in places
'where the houses stand close by one another and form whole villages' and
'where limits to the houses according to the number of rights rule'. 43 The
subdivision of parish rights did not help. On the contrary, splitting up the land
and distributing the outhouses made running the farm even less economically
viable, as long as people were unable to change over to a labour-saving and
intensive use of the land. Many households were no longer able to make full
use of their share of a right in the commonage. There is no doubt that the rich
farmers were responsible for these conditions, with their economic mentality
and their village and parish policies. In many places they thwarted all
attempts to divide up the common lands and to remove the unwieldy open-
field system. J.C. Hirzel informs us that this gave rise to an 'aversion to
agriculture' among the cottagers and day-labourers, and the farms were
'managed more and more negligently'.44 Strong forces were at play, which
wanted to remove the straitjacket of the traditional economic and parish order
and which strove to have the common lands divided up. The population
engaged in industry played a trail-blazing role here, but the opposition was
great and only a few common lands were divided up before the Helvetic
Revolution took place. The purely agrarian regions where cottage industry
had scarcely infiltrated shook off their three-field economy very late. In many
places it was only world trade and the ensuing fall in prices which managed to
crack the system. Specialised and intensive farming belonged to the future.
The cottage industry must be seen as the forerunner of such a specialised and
intensive agriculture.
The gamut of physiocratic ideas was absorbed very early on by the
population engaged in industry, and their factory earnings also helped
towards putting them into action. The cottage industry transformed the
traditional rural economic and living space, thereby rendering traditional
institutions of a legal and economic nature obsolete.
So it was not only cottage industrial settlement, building and life styles
which changed the face of the Zurich cultural landscape. Agriculture too, as it
developed in connection with cottage industry, changed the fields and com-
mon land and reshaped the countryside. The travel accounts of the age witness
eloquently to this. Our aim in this chapter has been to grasp the changes
brought about by the interrelation between industry and the existing order- in
other words, to expose at least a few threads of this densely woven fabric.
«9> Work in the putting-out industry and its
effect on the life of the common people
131
132 Industrialisation and everyday life
testimonials by leading Zurich putting-out masters would provide particu-
larly important source material, by showing how religious thinking was
intimately interrelated with the economic mentality. Folklore is concerned
with the popular reception of the old Protestant spirit and its manifestation in
the life of the common people and in popular culture.
In his Auslegung und Begrundung der Schlussreden oder Artikel (Exegesis and
Reasoning on the Final Address or Article) of 14 July 1523 Zwingli elevated work
to a clear moral precept. This made him a co-founder of a Protestant work
ethic:
Secondly, it follows that all who punish people for not keeping holidays, do wrong (I
mean this only concerning those holidays which are celebrated merely in idleness); for
the Christian person is also master over the holiday. Yea, it would be far better, if on
most holidays, after hearing God's word and celebrating the Last Supper, people went
back to their work. . . Keeping a holiday in our present manner by eating and drinking,
card playing and useless gossiping is, when seen in the clear light of day, more sinful
than godly. Then I read nowhere that idleness is a Divine Service. I know well that it
would be more pleasing to God if on Sunday, after having accomplished the Divine
Service correctly, one were to mow, cut, make hay or carry out other necessary work,
instead of giving way to slovenly idleness. For the man who has Faith is greater than the
Sabbath.3
It is not difficult to recognise how the spirit of the Zurich 'Sabbath and Moral
Mandates' was based on these interpretations of Zwingli's, although a later
church ordinance pays strict attention to ensuring that no work be done on
Sunday. The Protestant work ethic developed as an integral part of the
Protestant conduct of life. This was dominated by a deeply serious moral and
religious attitude. The Protestant work ethic distinguished itself by 'driving a
person to work, not only when he is hungry, but making him obey an inner
compulsion, which harnesses his strength far more effectively than can mere
outward necessity'.4 The ethnic was by and large defined negatively by the
concept of the sinfulness of idleness; idleness being a 'very harmful thing',
which keeps a person away 'from his orderly work and profession'. 5
Collecting all the source material in the sermons, ordinances and above all
in the teaching material for the country schools, documenting the authorities'
concern that their subjects led moral lives, and the trouble they took to
cultivate a Protestant work ethic would in itself constitute a thesis. The word
'cultivate' is no exaggeration. Popular attitudes to such an important area of
human life, as work undoubtedly represents, can only be changed over a
lengthy process. The work ethic had first to be implanted in the breast of the
common people: 'Christianity and desire for work, implant them early in your
breast!'6 Games and idleness were sins for children too. From their earliest
years they were 'kept diligently at work' and 'bred to spin', 7 for 'Idleness is the
root of all vice.' 8 The attitude of early capitalism to child labour can only be
understood and assessed from the point of view of Church and religion. When
the Stutz family sat at their hand work through the long nights, the oldest
Work in the putting-out industry 133
sisters warping, and Jakob spinning with his younger siblings, their mother
would gladly tell them about her childhood days,
how they had to spin till they were nearly dead and yet got no crust of bread in their
mouths all week . . . She would then go on to draw further comparisons, about how our
life set against her childhood days was heaven-like. We have food, clothes and a bed,
which thousands would gladly have as well, and so we should be glad and pray and
work willingly. He who prays not is not blessed, and an idle person is the devil's
headrest. But we should not think that we will get to heaven on roses, no, the way there
is rough and narrow and overgrown with thorns.9
Thus were the puritanical rules of life implanted, straight from his mother's
lips, in little Jakobli as he sat at his spinning wheel. These rules also culminate
in the formula 'work and pray'. The extent to which the opinion that idle folk
were the devil's headrest had been received into the country people's tradi-
tional way of thinking is illustrated by another of Jakob Stutz's stories. He
describes the life and troubles of the Hittnau spinning work place and reports
the following incident:
I remember a joke, which was carried out here once by a Sternenberg chappie. He was
little old Heiri Wirth, who dealt in toys, screws, ladles and such-like, and who had just
come down from the mountains with his heavy pack and wanted to rest a little in this
place. A woman, at that time a wealthy farmer's wife, used to sit among the spinners
almost every day, idle and resting her head on her hands. Heiri knew that this woman
simply did not like working and, being a diligent man, he was all the more annoyed by
this idle woman . . . He looked benevolently at the diligent spinners and praised them,
while collecting a handful of little twigs and shavings on the ground and casting
dispraising looks at the idle woman; then he handed her the twigs with a stone with a
scornful smile, saying 'Look, woman, there you have something to play with. Knock up
a little house!' This elicited such ringing laughter that the woman rushed home and did
not let herself be seen idling in the spinning work place again for a while.10
Hirzel's description could be countered with the argument that the author's
judgement was not objective, that as a Protestant he was engaging in a polemic
against people of different faiths. But this was not the case. Hirzel quotes the
'Commentary' to a New Year greetings from Kollin the Catholic magistrate of
Zug, printed in a New Year Gift to the Youth of Zug in 1785 and 1786. Kollin
wrote:
See how happy hardworking inhabitants make a country. If you want to see a living
picture, you have only to cast a glance on neighbouring states. Whence their happiness,
their wealth and their power? Go into their nurseries and see how the tiniest children
are already made to do some work, any sort of work, simply to prevent them from
acquiring a tendency to idleness. Go into their schools, go into their art and work
rooms! Go into their places of trade! See how busy they are, how diligent, how
indefatigably willing to work! Now whence do their riches, their status and power
come? When all are diligent worker-bees, must not the hive be rich in honey?'16
It is obvious to us as well as J. C. Hirzel that magistrate Kollin was thinking
about the industrial regions of the Zurich countryside. The open-minded
Catholic took the Protestant work ethic as his model. It was Kollin who
included these two verses, which we have already quoted, in his New Year
greetings: 'Christianity and love of work, implant them early in your breast!'
We must end these few remarks of a general nature with a backwards
glance; they appear to contradict the foregoing chapter in which we saw that in
the industrial regions of the Zurich countryside, the 'common sense and thrift'
of a Protestant conduct of life had to give way to heightened demands on life.
136 Industrialisation and everyday life
J.C. Hirzel himself acknowledged that there * where factory earnings have for
many years been highest' there was also found the most 'inclination to finery
and extravagance in food and drink'.17 How can this contradiction be solved?
We must recall the connections we established in our discussion about
luxury: the Puritan and Protestant spirit formed the driving force behind
industrialisation. But as industrialisation advanced the old spirit of Protestan-
tism had to change, because the new industrial conditions of existence gave
rise to new needs among the population. The expansion and development of
the industry depended on these increased needs. The strict laws governing
ostentation and morals - manifestations of a Puritan spirit - restricted
industrialisation. This gave rise to a similar paradoxical situation as that seen
in our discussion about luxury, but viewed from a different angle: Protestant
religious teaching aroused the spirit of work, but the results of this work
destroyed the dogma which created it, and changed the feeling about life from
which it all started.
These introductory thoughts of a general nature bring us to the questions
discussed in this chapter.18 The folklorist approach puts man and his attitude
to work and working at the centre of our enquiry. What did the industrial
system of production with its economic rationalisation mean in terms of the life
of the outworker? Industrial labour forced a majority of people into similar
employment. Once they had slipped into industrial dependence, these people
were at the mercy of the industrial system of production. Every sales stoppage,
every fashion change, every new method of work directly affected their lives,
but by and large they put up with this passively. Even when these people were
familiar with weaving and spinning from working on their peasant holdings,
working for the putting-out industry demanded a completely new approach to
work. The outworker's attitude to life was moulded by this, and although its
emergence was too involved to allow us to gain a true insight into it, we will try
to sketch its rough outlines in the following pages. Arnold Niederer has
perceived the whole extent of the problem:
Rationally and purposefully organised work has, ever since the manufacturing period,
developed increasingly into work in general. Countless people, bound by their origins
mainly to spheres of life determined by tradition, have been turned by means of this
necessary and unavoidable development into useful components of the rational,
mechanised and modern economic apparatus. They have thereby undergone a change
in their mental make-up, the significance of which can scarcely be exaggerated.19
Let us first cast a glance at the old-style peasant economy (where cottage
industry had not yet managed to set foot), thereby allowing us to evaluate, in
an indirect and clearly negative manner, the new industrial methods of work
and attitude to work. In the ancient peasant economy both processes and
methods of work were handed down and established by tradition and
depended to a great extent on natural factors.20 The peasantry was directed
not by its own rational and purposeful deliberations, but by the example of its
Work in the putting-out industry 137
fathers and forefathers alone.21 The peasant clung doggedly to his ancient
customs. In the eighteenth century, the economists of urban Zurich learnt
about the peasant's mentality and his faith in tradition. 'His prejudices
opposed everything lying beyond the ken of his antiquated way of thinking and
by obstinacy, inflexibility and reluctant behaviour he often rendered the best
arrangements powerless and useless', as Inspector von Birch reported in 1787.
The peasant countered the efforts at economic reform with the argument: 'You
are right, but I will stick to what I know and have often done before.'22 Just as
the old peasant methods of work and attitude to work were not determined by
rational and purposeful thought, so too was the peasant's economic thinking
devoid of economic rationalism. There was little or no space in the circle of
peasant life and economy for competition, individual effort and social
advancement, especially not where three-field farming with its open-field
system determined the methods of work and the use of the soil down to the last
detail. The parishioner cared more about his dignity, power and status as a
farmer than about the economic viability of his farm.23 'There are such
[farmers] who would forfeit an inheritance of some hundred Gulden, rather
than apologise or produce even one kind of respectful gesture', reported
minister Irminger of Henggart in 1783.24 It is clear that the putting-out
industry was able to secure only limited influence where this attitude to work
and this economic mentality were prevalent. Both the material and the mental
preconditions worked against it: the demand for work was satisfied and the
old-fashioned farmers were not aware of the concept of rational and purposeful
work for the sake of gain. Nor did the religious concept of work, which forced
people to work that they might not be idle, have much chance of being realised
in the ancient peasant economy and way of farming.
This characterisation of the peasant way of thinking applies mainly to the
arable farmers on the level zones of the Zurich countryside, which were
characterised by their three-field farming system. The scattered settlements of
the Oberland, marked by the predominance of individual property and land
use, required an individual economic mentality and attitude to work, which
came much closer to the economic rationalism of the putting-out industry. In
Chapters 1 and 4 we searched extensively for the social, economic and legal
factors responsible for this. The material and mental preconditions for
purposeful and rational work in the service of the putting-out industry were
incomparably better in the Oberland farmlands than in the arable farmlands
of the Unterland.
Let us cast a further glance at those classes of the population whose lives
were bound earliest and most exclusively to the putting-out industry. We
learnt about them in the 'Description of the Poor in the Whole Countryside of
Zurich'. They were the smallholders, the day-labourers, and charcoal-
burners, the whittlers of scoops, the basket-weavers, the widows and orphans,
the unmarried daughters and the elderly, in short the whole army of people
138 Industrialisation and everyday life
who subsisted painfully on the margins of the peasant community. These
people were predestined by their mental and material conditions to become
wage-labourers in the service of the Zurich putting-out industry. Working for
the sake of gain was taken for granted. They were familiar with the rational
equation: here the work, there the wage. They were aware that their labour
was their only economic asset. As day-labourers and seasonal workers they
were used to doing temporary work and to not receiving any share in the
produce of their labour. Their relationship with work was consequently
characterised by the absence of bonds and involvement. The land they
worked, whether their own or another's, gave them no security, but forced
many of them into a life of wandering. Before industrialisation there was no
question of these classes of the population having enough work. We have
learnt about the work vacuum. The Protestant motto for a righteous life 'pray
and work' must have echoed mockingly for the poor countrymen of that age: it
is easy to preach about praying, but where in their homeland could they find
work and bread? It was only the exogenous putting-out industry which gave
them the chance of earning a living in their own country and they reached out
eagerly towards the industrial sources of earnings, and built themselves a new
existence in their homeland with them.
Now, regarding the popular reception of the Protestant work ethic, we must
consider that a new work ethic could only be received into popular conscious-
ness and remain there uncontested when there was an adequate supply of
work. The work supply had, furthermore, to be by nature appropriate to the
work ethic. We must further remember how the economic mentality of the
propertied sector drove the economically weaker sector into industrial
dependence. This has been extensively discussed in an earlier chapter. J.C.
Hirzel describes how the rich peasants of the Greifen Lake region oppressed
the smallholders and did not want to share out the common land. He added:
'This oppression aroused in the smallholders inertia, stupidity and
recalcitrance towards agriculture, which was in consequence practised
increasingly less effectively in these regions and the opportunity provided for a
harmful preference for spinning to be indulged.'25
These sketchy observations have cast indirect light on work in the putting-
out industry and on the outworkers' attitude to their employment. Let us now
take a look at these specific topics.
Both spinning and weaving were parts of a process of production whose
organisation and management rested in the hands of the urban putting-out
masters. Under the Ancien Regime the social and political status of the
outworker, as a subject, meant that he could not be more than a tiny cog in the
production machine. The raw material of his work was grown in countries
whose names he hardly knew, and a proportion of the finished goods was also
sent out to distant nations. What did the outworker know about the cotton
harvest in Cyprus or Macedonia? How was he able to explain why the raw
material ran out and why sales suddenly stagnated? And then what of'the
Work in the putting-out industry 139
spirit of fashion, which lays down the law to the tradesman so fitfully and
capriciously'? A Zurich putting-out master of the eighteenth century com-
pared it 'with the Wind, which no man knows whence it cometh and whither it
goeth'.26 All these factors eluded the outworker's understanding to a great
extent, although they had an immediate effect on his work. The spinner was
given a specific quantity of wool by the carrier or the clothiers, which he turned
into more or less fine yarn via several processes. He received an appropriate
wage for this. The carrier would bring the yarn to town to the manufacturer
from whom he got the raw material or else he could hand the spun yarn
straight over to be woven and would deliver only thefinishedrough cloth to the
town manufacturer. The uniform spinning work dragged on monotonously. It
fitted in with none of the holidays or seasons, and the amount of work done was
assessed in purely quantitative, rational and contractual terms, measured by
mass, in Pfund or Schneller.21 That was how people calculated their daily and
weekly earnings; they made a level-headed and quantitative estimate of the
matter in hand and set themselves a certain amount of work, the Rast. The only
thing that mattered was the amount achieved. In Jakob Stutz's Gem'dlde aus dem
Volksleben {Pictures from the Life of the Common People) the following song is sung
by children as they spin:
The Rast and the Schneller, purely quantitative and contractual ways of
measuring work, are called the blessings of work in the song. We cannot
measure how far Stutz as a domestic spinner and weaver was aware of this
purposeful and contractual attitude to work. After this song, Stutz makes the
grandmother urge the children on with their work:
These abuses were so deeply entrenched that none of the measures taken by
the authorities had any effect. It was pointed out in the minutes of 24
September 1716 'that, regardless of all chastisement, untrustworthiness is
constantly increasing and will soon be beyond endurance'. 43 The Factory
Ordinance of 16 August 1717 stated
And because in the past various forms of untrustworthiness have been practised by the
workers, so, seventhly, shall it be incumbent on the manufacturers [in order to put a
halt to such criminal undertakings] to make the names and surnames of workers who
can be satisfactorily convicted known to other manufacturers through a person
specially appointed to this end. It shall then be forbidden to employ such untrust-
worthy workers.44
Following this a scale of pay was established according to the carriers' hours of
travel, which probably proved difficult to enforce in practice. The carriers
were also referred to again:
What is more, the ministers should keep diligent watch on the doings of the carriers.
These last should bring the name of the spinner on a paper sheet or leaf along with each
little package of yarn. The manufacturer would then write the amount paid each
spinner on it, and enter the spinner's name in his note-book at the same time.
Many carriers and clothiers tried to pay their outworkers in less valuable
tokens, instead of ready money. If they were also bakers or grocers, they would
force payment in kind on them as well. In an attempt to regulate this abuse, the
Factory Ordinance of 1717 stipulated: 'the carriers should also not be bakers
or grocers, but they should pay their workforce their due wages in ready,
undepreciated and current money, but not in goods or foodstuffs'.
The carriers' and the clothiers' large responsibility for these fluctuating and
uncertain conditions of pay is adequately illustrated in these sources. We are
aware of how much the countryfolk employed in industry were dependent on
these links in the chain of production. A methodical approach makes it clear
that the human and technical structure of the putting-out system cannot be
considered in isolation, but must constantly be set alongside the political,
social and economic conditions of the age. This applies not only to Zurich in
general, but also more specifically to the different industrial regions of Zurich.
Local forces and influences often proved so strong that they shaped the human
146 Industrialisation and everyday life
Beyel's formulas and values are of his age. Let us recall the attitude of the
countryfolk employed in industry to marriage and the family, to the land, to
their food and clothes, to luxury, to social life, etc. Let us further recall the
outworker's lack of thrift. All these attributes now appear in a much clearer
light. We see that the outworker's life was tied to an economic system
incapable of providing him with any security. It was conceived along rational
and expedient lines and had to obey the laws which had determined its
existence. The outworker, who had built up his life wholly or partially on an
industrial basis, had to submit to these laws. And submit he did. His attitude
to work concentrated necessarily on gain. He met his daily needs through the
'medium of money, which is indifferent to quality' 57 and so was obliged to
think in terms of a money economy. In short, his life and social life adapted to
the new conditions, and the outworker's thought processes were subjected to
the influence of economic rationalism. But - and this is now decisive - the
outworker adapted as a traditional person to his new basis of existence.
Whatever it was that led him to work in the putting-out industry (it could be
any one of an infinite number of reasons), he was still caught up in the common
people's belief in tradition. The connection with the previous chapters is
thereby established, in which the altered forms of life were considered from the
point of view of work in the putting-out industry.
One would now be justified in asking whether this does not contradict all
our previous statements, in which we stressed the more open and dynamic
mental attitude of the country population employed in industry, and tried to
Work in the putting-out industry 147
demonstrate its manifestation in popular culture. It would in any case be a
contradiction, were one to muddle up belief in tradition with traditional
property. The traditional property, both of a material and spiritual kind,
pertaining to the outworkers had undoubtedly changed and was distinguish-
able in many ways from that of the peasants. The outworkers' traditional
property had, by its very nature, to be appropriate to an industrial basis of
existence, that is to say, stamped with the money economy and the whole
dynamism of this economic system. But the common people retained their
faith in tradition. This phenomenon58 is most clearly shown in the attitude of
the outworkers to their basis of existence: all the fluctuations in pay, all the
stagnations in sales and all the elements of uncertainty in the putting-out
industry were unable to shatter their trust in the 'mechanics of a miserable
factory knack'. While the outworker no longer said: my father and grandfather
did not manure their meadows and 'yet they were no fools but sensible people.
How should I improve on what they did?',59 he did, however, cling with equal
stubbornness to factual experience: my parents or neighbours also span or
wove, they too owned no land and saved just as little as I do. They had fat and
lean years just as we do, but the putting-out industry always fed them.
However rational the outworker's attitude to his work might be, however
much he had learnt about flexibility with regard to his work, his attitude to his
'dynamic and technical existence' remained irrational and traditional.60 The
mountain peasant took avalanches and landslides in his stride as the normal
occurrences of a lifetime and the arable farmer reckoned with damage from
hail and frost. Stagnations in sales and fluctuations in wages were part of the
outworker's life. The difference between them was only that the outworker's
existence was not based on the soil, but on earning ready money. Natural
phenomena did not directly threaten the outworker's basis of existence.
Instead he was at the mercy of the elements of uncertainty in the industrial
system of production, and money as a medium reacts sensitively. To him,
these elements of uncertainty were just as irrational and obscure as hailstorms
were to the peasants.61 It was just as hard to convince the peasants of the utility
of taking out insurance for their cattle or against hail as it was to explain the
sense of a savings or medical care scheme to outworkers and factory hands.
When Jakob Stutz was admiring a rich clothier's new house in Weisslingen
with his mother, he discovered his first Strohlableiter (lightning conductor).
'Look!', said his mother, 'the gentleman has had these rods stuck on his house
so that the lightning will not strike there. But that is called tempting God and it
is a great sin.'62 Was there any reason why the outworker would not employ
similar arguments based on popular belief to bolster his reluctance to save?
We must now relate this brief and fragmentary commentary to our enquiry.
How did the nature of his industrial basis of existence affect the outworker,
born as he was into a sphere of life determined by tradition?
The outworker bound himself with his basis of existence to a new
148 Industrialisation and everyday life
dynamism. Because he clung to this with his traditional mentality, it was able
to become the basis of a compulsory norm. This led to a new relation to life, to a
new attitude to life. T h e outworker's attitude towards his human and material
environment is illustrated by an account by a pastor of Gniningen:
In our parish the dominant employment is silk weaving, whereas cotton weaving
employs only a very small number, perhaps a twentieth of the weavers. The experience
of a sequence of years has shown that these earnings are not in themselves enough to
provide a family with a secure livelihood, or to produce even some kind of firm
prosperity. Where such prosperity begins to blossom, it already has its main roots in a
well-managed farm and a well-established household. It is apparent that the usual
earnings are quite inadequate for establishing an outer or inner basis, because they are
too liable to all the various fluctuations which destroy not only the outer appointments
and manners of life, but even the characters of the workers, so long as they lack another
means of support. The fluctuations affect them ever more lastingly and deeply, because
they often result in the worker being overloaded with work, and then having to be idle
again. He becomes the slave of his work, instead of its master . . . So while these
earnings are a very welcome supplementary economic support for individuals and
whole households who already have an outward (and especially an inner) form of
support - and the employers will always prefer to employ these workers, as being the
most reliable - whereas all the other workers, who are not seeking to establish their
prosperity on a lasting basis, but only to enjoy it, driven from one desire to another,
gradually sink into poverty and destitution, finally to become charges on the parish as
soon as work and earnings cease.63
In this chapter we will attempt to darken the picture we have drawn of the
outworkers' living conditions. The method employed up to now has obliged us
to deduce the changes to their forms of life from how the life of the common
people appeared during times of prosperity. This was dictated by our line of
enquiry and method of research, since the times of prosperity provided the
outworkers with not just the material, but also the spiritual preconditions, the
zest for life, which enabled them to set themselves apart from their former,
mainly peasant, environment in an independent life style. At the same time,
periods of higher prices, of crisis, work stoppages and terrible poverty were no
less effective in forming the outworkers' conditions of existence. When we
attempt in the following pages tofillin our picture with these gloomy tones, we
will get little help from an 'objective' observation of the prevailing conditions.
For instance, we neither can nor want to calculate the 'standard of living' by
relating wage rates to the 'cost of living index'. This does not appear to be a
useful exercise in a folklorist enquiry, because such methods pay too little
attention to chronological and mental historical aspects. We must try to
understand the economic and social conditions of the industrialised popula-
tion from the spirit of the age and we may not judge them with our modern
socio-political values.1 This may seem an obvious proviso. It is, however,
difficult to put into effect, because we are scarcely aware of how accustomed we
are to thinking in different categories, precisely in the social and socio-political
sphere. It is as if we were using a different system of measurement. For this
reason it is appropriate to begin by examining the question of how the Ancien
Regime responded to poverty, crises, price rises and lack of earnings. With its
institutions and the spirit which supported and directed them, did it have a
'social' policy in today's meaning of the word?
Let us start with a few remarks about Poor Relief: After the Reformation the
care of the poor became a moral obligation of the State's since the secularisa-
tion of the monasteries and religious foundations had robbed the needy of their
most important charitable institutions. The appropriated church properties
were used to open a fund for the poor and to create a state Alms Office. The
internal organisation and operations of this and other institutions do not
154
The outworkers' attitude to poverty and crises 155
concern us here.2 But in any case, the state institutions were not sufficient to
meet the need. It was for this reason that already by the seventeenth century
the rural church parishes (along with the communes) were ordered to
participate in the Poor Relief by distributing produce at harvest time and the
resources of the Poor Fund. Subsequently the care of the poor devolved
increasingly on to the Church and communes.
Of far greater importance for our enquiry is the spirit which maintained
these institutions and which directed Protestant Zurich's policy towards the
poor under the Ancien Regime. C.G. Schmidt saw this clearly: 'Protestant
religious instruction gradually evolved principles for the care of the poor,
which differed considerably from the charity of the Middle Ages'.3 The weekly
bread dole, one of the most important forms of state relief for the needy,
demonstrates the attitude of the ecclesiastical and lay authorities towards
poverty and almsgiving; bread was distributed to the poor countryfolk entitled
to draw Relief every Sunday or Tuesday after the morning service in the
presence of the whole parish. Each person was summoned by name and had to
accept his ration in person by the baptismal font. He was not allowed to send
someone els«, unless he was ill. The recipients were reminded during distribu-
tion of the dole that they had lost their active rights as citizens by joining the
Poor of the Parish. Since 'by all this we want [to ensure] that none of those
belonging to town and country, who receive the usual alms, should not be
summoned to the commune assembly, therein to vote, but shall be excluded
from it'.4 This shows us that poverty, which had been raised to new and
powerful heights in the late Middle Ages, was now no longer the crowning
virtue. People had forgotten that Christ himself came to us in poverty. Receipt
of alms, and with it the right to exist, was only granted to those who earned it
by righteous deeds. Only those who prayed and worked, or who at least
wanted to work, were entitled to the bread dole, to shoes, woollen cloth or alms
in money. It was incumbent on the pastors and those in authority - church
elders, bailiffs, etc. - to distinguish the work-shy poor from those willing to
work. The Alms Ordinance instructed them to keep idle people at work,
earning their bit of bread honestly, by exhorting and punishing them. It is easy
to see that the ecclesiastical and lay authorities' attitude to poverty was very
closely associated with the development of a Protestant work ethic. The
spiritual roots were the same as those we have already met in the concept of the
religious basis of work (working so as not to fall into sinful idleness). This
religious basis devalued poverty. On the other hand, in an age when the
doctrine of dual predestination had been pronounced dogma (1665), wealth,
business ability and success were seen as the outward signs of membership of
God's elect, when wealth was coupled with old Protestant piety.
A similar devaluation applied to begging, whose features emerge much
more sharply here. It is known how Holy Writ transformed the beggar
prototype into 'a focal point of religious and social life, in which all the rays of
156 Industrialisation and everyday life
charitable love are gathered'.5 In the baroque age, within the Jesuits' spiritual
sphere, the beggar was wonderfully transfigured by the legend of St Alexius,
which won deep-seated popular support. The attitude of the ecclesiastical and
lay authorities in the Protestant states was quite different (partly too in
Catholic areas where begging had become an abuse). Mandates 'against the
shameless and open street begging' were constantly renewed during the
seventeenth and eighteenth centuries. In 1590 Samuel Hochholzer, 'Burgher
and servant of the word of God in Zurich' compiled a 'kurzen und einfalten
Bericht vonn dem unverschamten BatteP (brief and simple account of the
shameless beggary) in which he compared beggars with a 'raging forest
stream, which covers and obstructs the good fields with rubbish and renders
them infertile'. He asserts 'that begging is the root of all ungodliness and that
one should remove this evil with power and severity, providing the poor
householders instead with the necessary sustenance, that they may never be
forcibly driven to beg'. 6 People tried to control the evil by means of harsh
prohibitions and police measures. Beggars were threatened with corporal
punishment, with hard labour and the stocks, and people even wanted them
taken away to serve in foreign armies or the Venetian galleys. The parishes
were to carry out beggar hunts at their own expense and to set up village
watches, 'that thereby our land is freed of all useless beggar kind and that each
and everyone may enjoy the blessing of the Most High in better peace and
security'.7 (These beggar hunts took place in Catholic areas too.)
They employed every available means tof uproot the popular belief that
giving alms to beggars could cancel out one's sins. This was no true alms-
giving, they explained to the people, but only fake holiness. They refused to
accept almsgiving as a part of good works. Every one who 'threw something
out to the beggars' was to be punished with a 'compulsory fine' of 20 Pfund.8
They also tried wholly to 'cross out' giving shelter to beggars. In order to
justify such police measures against the poor, they not only referred to the Old
and New Testaments and the Church Fathers, but also called on the 'wise
heathen Plato'. Furthermore, 'Chrysostom, an old church teacher' said: 'We
do not support lazy and idle people but we exhort them to work'; and the 'wise
man Syrach' has written: 'My child, have no truck with begging: it is better to
die than to beg.' People substantiated their regulations about alms with
remarkable feats of exegesis, as the following quotation shows:
Then first spoke Almighty God himself to his old Jewish people in the fifth book of
Moses, Chapter 15: that no poor man shall be among you; by which should not be
understood the righteous worthy poor, but such poor as engage in open street begging
and relapse into idleness, and that such people should not be among us; and although it
has been mentioned by kind-hearted natures that beggars were also found and
recorded in the time of Christ, it should nonetheless be known that in those days the
Jewish police and government was no longer in the best shape but had deteriorated,
and consequently no order could be maintained in anything, including the charitable
The outworkers9 attitude to poverty and crises 157
All this merely hints at the religious basis to the state Poor Relief. The new
attitude towards poverty (and so towards begging and almsgiving) gave rise to
moral and ethical values which formed the social outlook of the age and were
responsible for the 'social' policy of the Ancien Regime. By dividing the poor
into those entitled and those not entitled to receive alms, the Church and State
denied a section of their indigent population the right to exist, and they
absolved themselves of responsibility for them. Entitlement to Relief was made
to depend on willingness to work. Work was 'the first condition, under which
the grown person is entitled to live and all beggars deserved to be punished for
their own improvement, since 'every other kind of charity towards them is a
moral, religious and political crime'.10 Poverty and work were very closely
linked. The Protestant work ethic, allied with the attitude of the ecclesiastical
and lay authorities towards poverty, resulted in a human type which seemed to
have been specifically created to support the process of industrialisation - a
creature who used to be called homo oeconomicus on account of his attitude to life
and work.11 It is scarcely necessary to refer these questions to Max Weber's
and R.H. Tawney's seminal works, which expose the global significance of
these connections.12 Both writers maintain that the religious attitude cannot
be considered as a catalyst which transforms other material, without itself
being transformed. The religious attitude itself is influenced far more by the
'entirety of social and especially economic cultural conditions'. Both writers
also expressly refuse 'to substitute a one-sided materialistic interpretation of
culture and history with an equally one-sided spiritualistic and causal
interpretation'.13
Let us briefly indicate the direction in which the problems lie: poverty
became a moral and educational factor, since it helped to guide people away
from sinful idleness towards work. On top of this came the attitude of the
ecclesiastical and lay authorities, manifest in countless mandates about
morals: good earnings increased arrogance, luxury, gluttony, gambling and
dancing. People were enticed away from the path of temperance and piety.
This ethic supplemented those economic ideas and theories which saw poverty
and the spectre of famine as essential goads driving men to work. They stood
for the point of view that people only work so long as they are obliged to meet
their essential needs. For this reason wages must be kept to a subsistence
minimum.14 In 1816, for instance, David Biirkli wrote in the Zurcher
Freitagszeitung (Friday Newspaper) with axiomatic self-assurance, simply men-
tioning it in passing, that 'the mother of industrious work is necessity'.15 Thus
did the interests of the ecclesiastical and lay authorities and the commercial
and economic interests of the age converge.
The Ancien Regime did not want to support the idle poor; but neither was it
able adequately to support those willing to work and to protect them from
poverty. Willingness to work only guaranteed people's entitlement to Relief.
Thus was barred the way to a social policy which could have set up preventive
158 Industrialisation and everyday life
measures to avert poverty. The Ancien Regime's social policy adhered to the
policy of Poor Relief, whether positively, with charitable institutions, or
negatively, with police measures against the poor. Poor Relief was pursued all
the more firmly because poverty was considered an unavoidable condition:
'Poverty is an infirmity inseparable from the present imperfection of all human
institutions and especially of civic society.'16
The Ancien Regime provided the outworker with no safeguards against
crises, work stoppages and price rises. It undertook no measures to guarantee
those willing to work a subsistence in times of need. The few attempts by the
authorities to ensure the outworkers a minimum wage remained completely
ineffective in practice. The State did, at any rate, allow foodstuffs to be
released during price rises and crises and ordered provincial governors to
release a bit of land for indigent, landless outworkers to cultivate. Emergency
employment was also permitted by the government, for instance in 1771, but
only in a very limited way. In the same way, after the terrible experiences of
1771, the parishes were directed to lay in grain supplies, but even this directive
met with scant success.17 It was above all by means of prohibitions and threats
that they tried to overcome indigence. The beggars' weddings were prevented,
brandy bars were watched, and they made endless attempts at extirpating the
evil of begging. This also applied to the second half of the eighteenth century,
when the ideas of the Enlightenment were being increasingly adopted by the
leading circles of town citizens. People were now really concerned about
poverty and sought for ways and means of mitigating it. The problem was
discussed in the various societies, essays competitions were introduced and
official enquiries were set up. Ideas about natural law entered the discussion
about re-structuring their Poor Relief policy, involving a new approach to the
problem of the right to existence.18 These philanthropists sought with paternal
concern for a new way of providing for the poor. But even their efforts were
firmly embedded in the Poor Relief policy. Suggestions were made about
building poor houses and orphanages. Parishes were urged to summon
meetings at which the starving children of poor parents were to be distributed
among the propertied parishioners, that they might be 'cared for and kept,
snatched from beggardom, clothed, schooled and accustomed to work and to a
moral manner of living'. People pointed to the parish of Wald, where at one
such meeting 'of sixty children, who were so presented, not one was left
behind'. Commissions were 'set up specially to regulate lack pf earnings'.19
Opportunities for giving unemployed outworkers new employment or for
redeploying them in agricultural work were sought for.
The first attempts at a social policy appeared, although the mental
foundations for this sort of thing developed only slowly. Traditional percep-
tions and moral concepts kept on obstructing any insight into the social and
economic situation of the population engaged in industry. In 1857 the minister
of Baretswil could still write, for instance, that 'the sources of impoverishment'
The outworkers' attitude to poverty and crises 159
are to be sought in pleasure-seeking, slovenliness and in the disproportion
between the number of taverns and the means of the populace. Subsequently
he had to admit that 'the constant fall in the value of money is often markedly
disproportionate to earnings'. Food, clothes, house rent and other needs of life
had risen by a third, but not wages, 'which was very soon felt among people of
the lower stations, who have to work just to feed themselves'.20 People often
came perilously close to the self-righteous attitude of: 'help yourself, and God
will help you', which helped morally to underpin the unrestrained com-
petitiveness of early capitalism. Minister Hottinger, for instance, who des-
cribed the misery and hardship of the Oberland population in 1817 most
movingly, called on the outworkers (albeit with paternal solicitude): 'You
have seen the workings of Divine guidance. Through the schools of hardship
and scarcity it leads you to true salvation. Your destiny lies in your hands, and,
as you yourselves prepare it, so will it be . . . But you must learn to do without
and to exert yourselves.'21 Such texts document the moral climate, in which
the judgements about poverty, crises and need were made.
'Patriots' conscious of their responsibility followed the development of the
industry in the second half of the eighteenth century with concern. By 1787
around a third of the whole population of the state of Zurich was involved in
cotton manufacture.22 The majority of these people had no security against
crises. People were aware that cotton, the 'foster-mother' of the State, had
become indispensable. Johann Heinrich Pestalozzi warns urgently that 'we
simply cannot calculate the inevitable consequences were 20,000 spinners and
weavers to be without work in our country for only fourteen days'.23 The
putting-out industry's sensitivity to crises became more and more apparent.
People recognised how little the course of development could be anticipated
and predetermined. The repercussions of market stagnation and lack of
earnings widened steadily as industrialisation advanced. C. Meiners sum-
marised these patriots' fears: 'The life of a third of our subjects, they say, is
anyway uncertain, and dependent on various chances, which can neither be
controlled nor avoided, since it is simultaneously in the hands of fickle fashion,
or of envious and lucky competitors, or of autocratic monarchs.'24 Such fears
were only too justified. We will provide figures later on showing how large was
the percentage of the rural population which sank into hopeless poverty and
hardship in times of price rises and crises.
Despite these terrible experiences and urgent warnings the authorities
lacked the power and ability, and often enough the insight and will as well, to
take effective preventive measures. Johann Heinrich Pestalozzi spoke harsh
words about the mental attitudes and the state of the institutions under the
administration of the Ancien Regime.25 In so far as the urban economic order
represented the interests of the town burghers, it prevented the rural popula-
tion from achieving any independent safeguards, created out of the social and
economic conditions in the countryside, against failed harvests, crises and
160 Industrialisation and everyday life
price rises. The rural subjects found that their hands were, to a great extent,
tied. This applied not just to the outworkers, the clothiers, the carriers, the
loom menders and others, not just to the people employed in the putting-out
industry, but the rural craftsmen and farmers were also restricted in what they
could or might do by countless regulations and prohibitions. In 1795, for
instance, Salomon Graaf of Rystal (parish of Elgg), who could find no work
and tried to support his family by selling dried fruit, had to pay the governor of
Kyburg a fine of 6 Pfund and the plaintifT6 Pfund as well. It was stressed at the
time that the guilty man had not been fined a greater sum, because he was
poor. Adam Grob of Attikon, who had twice sold dried fruit in the Thurgau,
had to pay, for instance, the considerable sum of 75 Pfund. Heinrich Miiller
was fined 3 Pfundjust for 'tendering forbidden sale of straw in Schaffhausen'.26
Many such examples can be cited. They show how the country population was
deprived of the possibility of self-help in the sense of safeguarding themselves
against crises. Its wings were broken. But these examples also reveal the
authorities' attitude which underlay these regulations and fines. This attitude
is important for our folklorist enquiry because it directly determined the
behaviour of the rural population in times of need and in years of good
earnings. If the authorities were incapable of adopting measures along the
lines of a social policy, such as preventive measures against lack of earnings,
unemployment, price rises and fluctuating wages, they were also incapable of
transmitting to the rural population engaged in industry their ideals and
principles about how it should ensure its survival and behave when confronted
with vicissitudes. The government's intellectual and institutional foundations
had not been created with that purpose in mind.
We scarcely need to expound any further on how little security the
production system of the putting-out industry was able to offer the outworkers
at that time. They felt the effects of every fall in prices and every sales stoppage
quickly and harshly. They were wholly subject not only to the fluctuations of
the textile manufacture, but the rises in the price of food in years of poor
harvests also affected their wages' purchasing power. In such times their
wages would not rise, and might even drop. The urban putting-out masters
were not wholly responsible for this; far more so were the rural carriers and
clothiers, as already discussed in the previous chapter. In 1723, for instance, a
'Bericht der Herren Geistlichen, was fur Ursachen der Armuth seven'
('Report by the Gentlemen Clergy about the Origins of Poverty') complained
that 'In manufactures where bad wages prevail, the carriers strangely never
hand over what is due to the people.' The carriers were admonished on this
account to pay the outworkers 'a decent wage' and to allot contracts for work
impartially.27 We must be aware that the outworkers were at the mercy of the
clothiers and the carriers, who often used their power to influence village
policy. In their desire to make a profit they did not abstain from arbitrary and
harsh oppression. The outworkers lived isolated lives and enjoyed no effective
The outworkers' attitude to poverty and crises 161
protection by the authorities. We will approach this question again from
another angle later on.
The object of these preliminary remarks has been to introduce us to the
ecclesiastical and lay authorities' attitude towards poverty, begging, crises
and price rises. The religious interpretation of poverty coupled with the
Protestant work ethic, the ethical and moral values which were upheld by the
puritanical spirit of renunciation of the world, and the economic conditions
which developed out of an economic mentality moulded by city-state mercan-
tilism, all these stood in the way of a social policy in the present sense of the
term. This we must remember.
Yet many places in the eighteenth century realised that, with the develop-
ment of industry and the growth of the population engaged in industry, the
urban authorities were faced with a completely new situation, and that the
prevailing arrangements could no longer meet the new social and economic
conditions. However, a long period was needed before this new spirit was able
to take these altered conditions into account, until new social and political
ideas penetrated civic and economic life and were incorporated into institu-
tions as well. It took even longer for these ideas to be received into popular
thinking and to become duly effective in the life of the common people. A
development which will have to be followed up in Part two of this
investigation.
Having just roughly outlined the preconditions for a specifically folklorist
enquiry, we should now ask how the country population responded to the
ecclesiastical and lay authorities' policy for the poor. How did the
industrialised population live through price rises, crises and lack of earnings?
How did it react to poverty and distress and to the vicissitudes of industrial
existence?
The ecclesiastical and lay authorities' attitude to poverty, begging and alms
had to be implanted in the hearts of the population alongside the Protestant
work ethic. The religious interpretation of poverty, outlined above, was
modified and recast by its reception among the common people, who imbued it
with their own feelings and experiences. The influence of the State Church on
its rural subjects should not be underestimated. As we know, the mandates
about begging and alms were read out from the pulpit.The schools made use
only of religious teaching materials and taught religion almost exclusively.
The articles of faith (in question and answer form) were hammered unceas-
ingly into the school children. The minister supervised lessons and teaching,
examined the teachers, the pupils and their households. In spite of the might of
the State Church and the authority enjoyed within the parish by its represen-
tative the minister (he had to be a town burgher), popular piety obeyed its own
laws, because it drew its strength from a different set of destinies and
experiences - as was the case with the religious interpretation of poverty. The
plague of beggars could grow out of all proportion, but the common folk
162 Industrialisation and everyday life
resisted the ecclesiastical and lay authorities' attitude to almsgiving. The
traditional popular belief in the power of almsgiving to cancel sin was much
too strong for people to be stopped from donating their mite to suppliants.
They gave without asking whether the recipient was also entitled to it,
'fancying that almsgiving is a right willed by God, and so handing it out
through the window'.28 Take, for instance, the minister of Gossau who
complained bitterly about how badly his flock had received the regulation
about begging and almsgiving:
Stubbornly resorting to all sorts of reasons over and against all protests and exhor-
tations, saying . . .; people had different opinions, people were worried about falling
into sin, and not a few of them, and not the lowliest either, have the foolish notion that it
is because begging has been forbidden that the harvest has turned out so badly and that
one disaster follows another. It is incredible how much authoritative words and
thoughts are disputed and rejected, in consequence of which many clergymen . . . are
looked down on by many and hated.29
The flock had their own ideas about poverty as well, in which the comparison
between the camel and the eye of a needle played its part. Jakob Stutz records
cousin Anneli's joy in her poverty
for shefirmlybelieved that no rich person would enter Heaven, since Holy Writ had
said so clearly. 'Listen', she said once, 'I want to tell you in a song how much the Lord
God prefers poor people to rich people. Oh, my parents, your sainted grandparents,
and all of us sang this song many thousand times as we span and each time the tears
rolled down my cheeks.'30
What was the range of destinies and experiences available to the population
engaged in industry? How are we to calculate the extent of their deprivation?
What were the origins of their poverty?
It must be recalled that in the days before world trade the danger of famine
was always latent. Even partially failed harvests were enough to throw the
affected regions into a state of emergency. Opportunities to import from
neighbouring regions were limited. Local economies were very susceptible and
prices reacted sensitively and suddenly. In January 1770, for instance, a loaf of
bread cost 5 Schilling 8 Heller, and it rose to 12 Schilling 6 Heller in January 1771,
reaching 15 Schilling in April 1771 and dropping again to 6 Schilling in August
1772. Price rises and famines like these were part of the normal experiences of a
lifetime, like natural catastrophes or epidemics, and they were remembered as
admonishments and warnings. People should not ask themselves, wrote
minister Schmidlin of Wetzikon, 'why God subsequently [after good years]
thins the misapplied surplus in anno 1770 and 1771 with shortages'.31 It
became apparent that their daily bread came from the hand of the Lord: the
official price of bread was announced from the pulpit after morning service.
During the years of rising prices the people would acknowledge this portentous
message with humble resignation. In the starvation year 1817, when the prices
The outworkers' attitude to poverty and crises 163
were read out in the church of Wetzikon on 6 June, the choir leader, school-
master Jenta of Ettenhausen, struck up a song by Schmidlin Ich sterbe nun {I Die
Now) and the parishioners sang it through to the end with tears in their eyes.32
The spectre of famine was constantly knocking at the door, but poverty and
distress cannot be explained by failed harvests and starvation years; they
should be seen 'not so much as absolute causes, but as catalysts'.33
The parish clergy provided endless warnings about the growing poverty in
their parishes in their reports and at synods. Appalling and endless too was the
army of anaemic persons who passed their lives in the most terrible poverty.
But where were the roots of this poverty to be sought, when hungry years and
failed harvests were only direct occasions for, but not the origin of, poverty.
The clergy were constantly preoccupied with this question of the origin of
poverty, but their social and mental ties frequently prevented them from
perceiving the social and economic structure of the countryside. They pointed
with moral disapproval at luxury, indulgence in food and drink, at gambling
and frequenting public houses, at the irresponsible early marriages and at the
absence of savings in years of high earnings. The dean of the Wetzikon
Chapter, for instance, named three reasons for poverty with lapidary brevity:
'Sauffen, Spillen, Hoffart' (boozing, gambling, luxury).34 Minister Burkli
reported the poverty in his Maur parish and was
concerned that it may get much worse, because all fear of God is disappearing . . .
partaking in the Sacrament amazingly bad, the Poor of the Parish with the exception of
a few will attend no weekly sermons, most of them have not a streak of work in them,
they are all drunken: their caps off their heads, beds under their bodies, looms and
implements and other things stashed away, sold, house and holding in disarray and,
intending to turn begging in town and countryside, yea, even robbing and stealing, etc.,
into a trade.35
Total number
Parish Souls present of needy
Why did part of the outworker population grasp the dishonourable beg-
The outworkers3 attitude to poverty and crises 173
gar's staff and join the vagrants, the Lumpenproletariat? It should be mentioned
first that the life of the common people included various practices which made
it easier for them to grasp the beggar's staff. Remember how the travelling
artisans were allowed by custom to beg? The unemployed outworkers made
use of this custom, although not originally associated with it. The source just
quoted says of the outworkers that they 'began to travel as journeymen;
exchanging travel passes, testimonials and records of their employments and
so imposing under various guises on the goodwill of people far and near'.
Hawking, a particularly popular and familiar occupation in the Oberland,
was also used by the outworkers as an occasion and a cover for begging:
both with and without patents, with only a bit of cotton stuff, some botched filigree
work, or even just a couple offlowerpots, the beggars travel in large and small troupes
through the level regions of the cantons of Zurich, Schaffhausen, Thurgau and St Gall,
and even the most remote farmhouses do not escape these travellers' avid gaze. Loaded
with money, bread and other foods, the little troupe returns at the end of the week to our
beloved homeland, consumes its proceeds gaily and rapidly and once they are used up,
this hungry little nation readily undertakes a secondflightinto Egypt, in order to amass
food.68
184
Conclusion 185
community and sociability and the new cultural wealth (Chapter 3); the
Protestant work ethic and the outworkers' attitude to work, the effect of
putting-out work on the life and culture of the common people (Chapter 5); the
behaviour of the industrially employed population towards their basis of
existence in times of poverty, hardship and crisis (Chapter 6). This reality lay
behind the visible signs which marked a particular cultural environment as an
'industrial landscape'.
With this, man, the creator and upholder of cultural existence, steps into
the limelight. Industry is rooted in people-it is implanted in their hearts. This
is a fact which had particular significance for those sectors of the population
which were employed in industry, which were forced to settle elsewhere. These
people carried with them as invisible baggage their skills, experience and their
ways of living, behaving and thinking, taught them by their industrial basis of
existence, and they transplanted the industry to their new homeland. A.
Karasek-Langer1 has provided us with telling examples from the most recent
past of this sort of industrial transplantation.
Industry is rooted in people. Their traditional ways of living and thinking,
bound up in community and custom, shaped their environment into an
'industrial landscape'. When we use this term, we recognise that 'in the
functional combination of the various elements constituting a living cultural
unity', industry is the 'dominant element'.2 Implicit in this term is also the
further profession that industrialisation cannot and should not be seen from
the point of view of destruction and accumulation.3 While the life and culture
of the common people were indeed altered by industrialisation, they were not
displayed and destroyed, but shaped anew. The term 'industrial landscape'
vouches for this. This thesis has already been advanced in our Introduction
and we hope it is sufficiently supported by the results of the present enquiry.
These final remarks lead us to a brief outlook: the Zurich Oberland along
with other parts of the Zurich countryside were already industrial landscapes
before factory industry took over in the nineteenth century. The radical
change from a predominantly agricultural to an industrial way of living and
thinking had already taken place. The new living conditions had already
gained a sufficient hold on the life and culture of the common people. The first
slumps, which accompanied the process, had been surmounted. The factory
industry of the nineteenth century found a population whose social structure,
manner of living, economic management and whole mental and spiritual
attitude demonstrated their familiarity with industrial conditions and terms of
existence, quite apart from the preconditions present in this population
regarding the techniques of work and their attitude to work. The factory
industry found that the ground had already been prepared and that it could
simply be grafted onto the putting-out industry.
The changes to the life of the common people under the influence of the
putting-out industry, which we have tried to analysis in this thesis, constituted
186 Conclusion
important preconditions and foundations for the subsequent factory industry.
We hope that our analysis has made this sufficiently clear. It is evident that the
upheavals brought about by factory industry were less radical than they would
have been if the factory industry had broken into an unprepared peasant and
farming world. The changes to people's way of life under the influence of
factory industry were not as massively fundamental as they had been with the
preceding putting-out industry, as long as they took place in fully developed
industrial regions like the Zurich countryside.
One fatefully significant circumstance attending the changeover from
cottage industry to factor industry was the cottage industry's refusal to
collapse and to leave the field wholly to the factory industry. It survived
varying fortunes, enduring all sorts of changes, right up until the twentieth
century. For generations many families had a dual industrial basis of
existence: some family members would earn their living in the textile factories
while the others worked at home, at their looms or embroidery frames. If the
family still owned a smallholding, it would be farmed in common, if individual
family members did not perform all or part of this task. Even when the factory
industry was not able to become established in several regions with an old
putting-out industry, it would still draw the inhabitants in its wake. Workers
of both sexes would climb down from their mountainous and hilly zones and
make the weary journey through wind and rain at all times of the year to the
factory in the valley. This dual industrial basis of existence made the process of
transition easier and had an equalising effect, dampening the reaction against
the new employment possibilities, which unfolded with the factory industry.
Within the social structure of the industrial landscape such families formed a
counterweight against the families which earned their livings exclusively in
factory halls and spent their lives in the new boarding houses.
The changes in people's way of life under the influence of the factory
industry were nevertheless comprehensive enough. They will provide the
theme for the sequel to this book. From the old roots of the putting-out
industry sprouted both an established entrepreneurial class and a settled
working class. The Zurich textile industry developed in a new century,
throbbing with new ideas and harnessed to an altered political, economic and
social order. The life and culture of the common people were altered still
further, supported by a population whose manner of living and thinking,
bound up in community and tradition, fettered them to the textile industry.
Anybody walking today through the Zurich Oberland would be aware of this
with every step he took, noticing, too, how the factory industry had been
grafted onto the old putting-out industry. Standing alongside the boarding
houses and factory works are the Flarz houses and the outworker cottages of
the eighteenth century. As well as the factory workers returning home from
work, one may now and again still meet an outworker doing her work in front
of her house.
Conclusion 187
Industrialisation is unquestionably one of the most astonishing phenomena
of our most recent history. Its effects cannot be overlooked and may scarcely be
overestimated. We expressed our conviction in the Introduction that it is a
common duty of all the arts disciplines dealing with the present age to research
this phenomenon. This investigation should contribute to this from the
historical and folklorist view point. The theme of 'Industrialisation and
Everyday Life' has an urgent immediacy, especially for the underdeveloped
countries, over whom industry is breaking like a tidal wave. For this reason we
think it important to study the process of development in the old industrial
landscapes of Europe, that we may more fully understand the present.
Postscript
Ulrich Pfister
Rudolf Braun's work on the social and cultural impact of cottage industry in
the canton of Zurich before 1800 belongs to a group of studies which appeared
around 1960 and opened the field of regional studies in social and economic
history.1 A common feature of them was their stress on structures and
processes bearing on the lives of the great mass of ordinary people, such as the
family, demography, work conditions, popular culture and mentality. All were
usually based on a detailed scrutiny of primary source material available for a
limited regional context.
Whereas in France the Annales movement paved the way for this new
paradigm and the Anglo-Saxon community itself had a long-standing heritage
in social and economic history, such a background was lacking in German
historiography.2 Hence, it is of little surprise that Rudolf Braun's
Industrialisierung und Volksleben has many of its roo'ts outside historiography and,
as the reader will note in the Introduction, rather in the specific Swiss
academic tradition of Volkskunde (folklore).3 Thus, while being in general a
study in the history of mentality, this work nevertheless stands outside the
corresponding tradition initiated by French writers.4 However, it does not
merely form an application of concepts derived from Volkskunde, but breaks
new ground by focussing less on cultural tradition (as was the usual approach
of the discipline) than on cultural change and innovation associated with the
emergence of industrial structures.5
As a consequence of its unique background this study, despite its academic
popularity, has tended to remain outside the mainstream of social historical
writing. While it paved the way for numerous quantitative and structure-
oriented works, the author himself always stressed the importance of the
complementary use of qualitative information by the historian.6 Hence,
considered in the context of the emerging saturation of the discipline with
quantitative work, Braun's study can also be regarded as a forerunner of'thick
description' as a specific methodology in historiography.7
Apart from its general value Braun's work is of particular importance in a
specific research field, namely the study of rural handicraft industry before the
advent of the factory, that is, of proto-industrialisation. Coined by Franklin
188
Postscript 189
Mendels in 1972 this term has been broadened conceptually and has been
discussed in a vast number of studies since.8 Together with a few other seminar
works,9 Braun's book served as a point of departure for the later discussion. In
order to appreciate its impact in more detail, and to point to more recent
extensions and revisions, the following discussion will be based on the well-
known conceptual framework introduced by Mendels.10 Each point (the
framework consists of four definitions and six hypotheses) will be introduced
briefly and will be discussed with reference to the study in question. It should
be pointed out, however, that this procedure is only used to put Braun's work
into a broader perspective; it does not form this book's conceptual
background.
Definition 1 Proto-industrial production is oriented towards manufactured
exports into markets beyond a regional context.
Definition 2 Proto-industrialisation is marked by the participation of rural
households in the production of manufactured goods, that is, by the
phenomenon of cottage industry.
Braun's book is one of the first modern studies which focusses on industrial-
isation before industrialisation, that is, on forms of handicraft production of
industrial products by individual households with the help of relatively
primitive technologies. It thus marks a break with traditional studies of the
origins of industrialisation, which usually began their analysis with the
introduction of the factory system. As a consequence, the current characterisa-
tion of export-oriented manufacture in rural households as a distinct social
and economic phenomemon reflects in part the emphases of Braun's study,
which later investigation was to replicate elsewhere.11 In the light of recent
doubts about the utility of the two definitional criteria in question,12 Braun's
documentation of a specific type of social behaviour among rural workers
engaged in export-oriented production of manufactures still retains much
analytical value, at least for those features of proto-industrialisation with
which he is concerned.
Definition 3 Proto-industry implies the differentiation between, on the one
hand, farmers producing a commercialised surplus, and, on the other, poor
farmers and cottagers seeking additional income either as agricultural
labourers or as workers in manufacturing. This differentiation may occur
either in a local context (village, region) or in a supra-regional context
(between regions, within nations or even internationally).
Together with the work of Thirsk,13 Braun's analysis of the distinctive
features of the Oberland of the canton of Zurich as compared to the rest of the
canton (mainly the Unterland; see Chapter 1 of this book) has sometimes been
regarded as telling evidence for the thesis of regional differentiation or
bifurcation as an integral aspect of proto-industrialisation.14 His main stress is
on the following causal chain believed to be decisive for the emergence of
cottage industry in the Oberland: originally, the hilly character and the
190 Postscript
infertile soils made the region unsuitable for the usual field rotation system
with corporate land use, as practised in the relatively flat Unterland. The
consequent dominance of separate ownership and individual land use
(Egartenwirtschafi) prevented the formation of close village communities which
could have restricted the use of commons and have erected barriers against
immigration. This in turn led to the emergence of a rural proletariat which was
only able to make ends meet with the help of earnings derived from manufac-
turing work.15 This process as a whole suggests the presence of certain
structural features which can be regarded as characteristic of proto-industrial
regions.
Stimulated by studies such as Braun's, later authors have elaborated on the
regional aspect of proto-industrialisation by using a systematic comparative
approach. Mendels, in particular, developed the notion of a typical proto-
industrial region being subdivided into first, a flat, rich agricultural area with
large concessions and possibly impartible inheritance; secondly, a hilly area
with poor soils, a predominance of dairy farming associated with proto-
industry, partible inheritance and labour migration into the richer area; and,
thirdly,, a larger town between these two complementary rural areas providing
the commercial and entrepreneurial skills required for the operation of the
economic links between the two.16
Despite the similarities between Braun's thesis and the bifurcation model
set out above, the canton of Zurich does not seem to fit very well into the
latter.17 The Unterland never was a rich and market-oriented grain producing
area; grain for the town of Zurich and the Oberland was imported from
southern Swabia which also offered an important seasonal labour market for
many poor people south of the Rhine. Obviously, the region complementary to
the Oberland (according to the model set out above) was not the Unterland
but southern Swabia, and both were separated by the Unterland, dominated
by subsistence agriculture supported by modest levels of proto-industrial
textile production at certain times (before the end of the seventeenth and
during the last years of the eighteenth centuries). This suggests that processes
of regional differentiation associated with cottage industry were of greater
complexity than proponents of the bifurcation thesis have concluded, on the
basis of Braun's work.
Definition 4 Proto-industrialisation is a regional phenomenon and has to
be analysed on this level of aggregation.
As mentioned at the outset the present book was among the first explicitly
to practise local history from the perspective of concepts of social and econ-
omic history;18 it thus played a considerable role in orienting research on
proto-industry towards a regional approach.
To turn to the hypotheses within Mendel's framework, the majority relate
to problems of organisation in the proto-industrial system, capital accumula-
tion, the acquisition of industrial knowledge by entrepreneurs and the import-
Postscript 191
ance of the emergence of commercial agriculture (in the context of regional
bifurcation) as a precondition for later urbanisation. Following the folklorist
approach of Braun's work these are not treated in much detail in his book. On
the other hand, it has made important contributions to the topics of the
demography of pro to-industrial populations (hypothesis 1 in Mendel's frame-
work) and of their cultural behaviour (hypothesis 5). The following discussion
relates exclusively to these two points.
The first hypothesis states that proto-industrialisation had the effect of
breaking up the system of the European pattern of late marriage which had
previously prevailed,19 and thus provided the base for significant population
growth. On the one hand, this was because incomes from cottage industry
allowed people to divide farms among their offspring without endangering
their subsistence, so that more people could marry; on the other hand, people
could marry at younger ages because earnings from manufacturing work
allowed marriages to be concluded without a significant agricultural base
(through inheritance, for example).
The present study was among the first to formulate this hypothesis and to
attempt its verification by demographic evidence (Chapter 2 above).20 At the
time of its first appearance this thesis stood in marked contrast to established
wisdom, which held that the great demographic transition was initiated by a
decline of mortality rather than by a rise in nuptiality and a corresponding
increase in fertility.21 In the meantime, however, the evolution of demographic
research techniques has made it possible to demonstrate that the marriage rate
was of considerable importance in population dynamics of the eighteenth
century.22
While some other studies have confirmed the patterns postulated by Braun
and Mendels,23 quite a number of empirical studies have come to negative
conclusions with respect to the hypothesis in question. As a consequence,
some authors have tended to discard the hypothesis altogether, whereas others
have tended to look for conditions under which the mechanisms in question
operate or do not operate; the main specifying factors which have been
suggested are the type of proto-industrialisation, the speed of its expansion,
the nature of its association with agriculture or the sexual division of labour.24
As for the canton of Zurich, a recent study has shown that the pattern
postulated above and in Chapter 2 in Braun's work does hold for the inner part
of the Oberland during the rapid expansion of proto-industry in the second
half of the eighteenth century, but not so for the outer areas of the Oberland
(with, admittedly, more modest levels of proto-industrialisation), and for
earlier periods. It suggests that a pattern of rising marriage and fertility rates
emerges only where cottage industry leads to a definitive break-up of agrarian
structures, and to the emergence of a rural proletariat largely dependent on
earnings from manufacturing.25
The other hypothesis addressed here states that proto-industrialisation
192 Postscript
facilitates the formation of a qualified labour force which can easily be
integrated into an industrial factory system.
Beyond the question of technical skills this hypothesis addresses more
immaterial aspects of the quality of a labour force such as work discipline. It is
perhaps in this field that Braun's study has proven most stimulating; it is also
here that it still goes clearly beyond more economistic approaches, such as the
one advocated by Mendels. In fact a substantial part of Braun's book (notably
Chapters 3 and 5) consists of a detailed analysis of the mentality displayed by
proto-industrial populations.
What becomes clear is that their ways of behaviour do not resemble very
much those of industrial workers. Work has still an eminently social character;
it is done in work groups of neighbours, of young people (Lichtstubeten) or in the
family. Likewise, it principally serves certain social goals which are partly new
(fulfilment of subsistence needs, acquisition of consumption goods associated
with social prestige), rather than the maximisation of income. On the other
hand, Braun points to a number of new elements within the culture of rural
working classes which, while often being rooted in traditional folk culture, take
on a new meaning through the fact that these groups are largely devoid of an
agricultural base and, therefore, develop new means of status allocation and
documentation. An often-cited example is the individualisation of courtship
customs brought about by a progressive weakening of familial control over
marriage arrangements based on the disposition of agricultural property
(Chapter 2).
While Braun's approach is basically descriptive in character (see notably
the statement at the beginning of Chapter 3), later authors, Medick in
particular, have attempted to link systematically the mental structures of
proto-industrial populations to the specific proto-industrial family economy.26
Even these extensions, however, rely in part on empirical evidence provided
by the present study. Perhaps the most important revision of these attempts at
more conceptional coherence is Medick's contention that the separation of the
proto-industrial worker from an agricultural base does not necessarily
individualise courtship and marriage choice; rather, the temporal necessity to
maximise the familial production of manufactures creates the base of new
objective criteria in marriage choice (e.g. work capacity). Since little empirical
material bearing on this issue is available, however, it is difficult to decide
between these two positions.
To conclude, the juxtaposition of Braun's work with a major recent analysis
of the concept of proto-industrialisation shows that it raised a number of issues
which, while extended and modified since, have mostly not yet been resolved.
Its frequent citation as a source of theoretical statements or, indeed, of
empirical evidence, is witness to its lasting relevance in the field of research on
proto-industrialisation.
Appendix: a note on the administrative structure
and social stratification in the countryside of
Zurich during the Ancien Regime
Ulrich Pfister
The territory of the canton of Zurich was acquired by the town of Zurich
during the late Middle Ages mostly through purchase or mortgaging by
declining feudal powers. During the Reformation a vast amount of church
property was secularised and seized by the town. The latter was ruled by two
town councils (a large and a small one, the latter being the governing body)
with two Mayors at its head. It is the small council which is usually addressed
as Your Worship in the sources quoted by the present book. The rural territory
was administered by governors {Land- and Obervogte for the secular property,
Amtsmdnner for former church property; the translation invariably uses the
term governor) chosen from among the members of the town council for a
limited period of years.
On the local level, a clear distinction must be made between the village
community and the church parish. The latter often encompassed several
villages and, particularly in the Oberland, hamlets and scattered farmsteads
not belonging to a commune. Its chief officer was the minister who, from the
late sixteenth century onwards, had to be a burgher of the town of Zurich. He
and the church eiders (Ehegaumer) chosen from among the parishioners formed
a supervisory body (the Stillstand) watching over the moral life in the parish
and administrating church funds, particularly with regard to Poor Relief.
The intermediary between the village community and the political
administration represented by the governor was the bailiff (in the sense of an
administrator; Untervogt) who usually was a member of the local upper class,
i.e. a wealthy farmer. Other positions usually taken by the village notables
were the adminstrator of the village funds (Seckelmeister), the bailiffs and
jurymen in the district courts as well as the lower officer ranks in the militia.
As elsewhere, the rural upper class can be broadly defined as the farmers
possessing at least one plough-team (full farmers). Apart from this group, half
farmers (those possessing only one animal capable of being used for draught
purposes), smallholders and landless day-labourers are social classes which
are frequently mentioned in the present context.
The interests of the local village community, and in particular those of
the upper class, become visible in the entry charters (Einzugsbriefe) quoted
193
194 Appendix
extensively in Chapter 1 of this study. Usually demanded by the village
notables (who form the delegation) from the governor and the town govern-
ment, they gave a commune the right to raise a fee from immigrants and
stipulated rules regarding the use of village property (the commons), the
division of holdings and the erection of new houses. However, and this is a
distinctive feature of areas where dispersed settlement predominated (as in the
Oberland) and where, correspondingly, village communities were weak, the
rural upper class, if it was able to organise itself at all, had to seek other ways to
safeguard its interest in restricting access to pasture and wood. Hence, church
parishes were used as the channel to formulate demands for entry charters.
A consequence of the restriction of mobility by entry charters was a stronger
division between burghers of the village commune and non-burghers or
villeins (Hintersdssen), i.e. persons living in a commune without having paid the
entry fee and in principle being denied the access to wood and pasture. If they
were poor they burdened the Relief funds of both Church and State, which
explains in part why they were strongly resented by the rural upper class.
Notes
Introduction
1. This aim is summarised in the title of an essay by Max Silberschmidt: 'Zur
Geistesgeschichte der industriellen Revolution', Schweizerische Hochschulzeitung, 29, no. 6
(1956).
2. See A. Karasek-Langer's fundamentally important remarks in 'Neusiedlung in
Bayern nach 1945', Jahrbuchfur Volkskunde der Heimatvertriebenen, 2 (1956), pp. 65ff.
3. See R. Weiss, Volkskunde derSchweiz, Erlenbach and Zurich 1946, pp. 15 and 23ff.
4. It should be mentioned here that the Tuchler (clothiers) employed by a putting-
out enterprise were often called Fabrikanten (manufacturers) in contemporary sources.
In the same way, outworkers employed in the putting-out industry were described as
Fabrikarbeiter (factory workers) in eighteenth-century sources (students of public
affairs, economists and physiocrats in the eighteenth century were already trying to
differentiate between 'factory' and 'manufacture', etc.). In this enquiry we have quoted
the contemporary term 'factory', without pointing out each time that it refers here only
to conditions within the putting-out industry. We refer the reader to the appropriate
entries in various encyclopaedias.
5. Walter Bodmer's Schweizerische Industriegeschichte, Zurich 1960, appeared shortly
before this enquiry was printed. We were not able to make use of this work, but would
like to take this opportunity to refer to it.
6. See Bibliography.
195
196 Notes to pages 9-22
7.There was also a modest number of manufacturers in the town, but they do not
concern us here.
8. A. Biirkli-Meyer, Die Zurcherische Fabrikgesetzgebung vom Beginn des H.Jahrhunderts
an bis zur Schweizerischen Staatsumwdlzung von 1798, Zurich 1884, whose collection of laws
and directives provides impressive documentation of how the economic order slowly
altered. This process was carried out in the field of force between the old artisan and
guild order and the new forces in the putting-out industry.
9. See G. Finsler, Zurich in der zweiten Hdlfte des achtzehntenjahrhunderts, Zurich 1884,
p. 185.
10. St.A.Z. F I 354ff; the subsequent references are all quoted from this Poor
Register. Details of year and place are given in brackets in the text to allow the source to
be pin-pointed easily.
11. We shall retain only these simple facts at this stage, putting off all enquiries
about the origins of these conditions so as not to pre-empt our conclusions.
12. This involved not only political and economic dependence on the town, but
also, as alms recipients, the loss of communal rights. Alms recipients lost their active
rights as members of the village commune. See H. Strehler, Beitrdge zur Kulturgeschichte
der Zurcher Landschaft, Part II: 'Aberglaube, Armut und Better, in Zurcher Taschenbuch
aufdasjahr 1935 (1935), p. 95.
13. Even small local improvements in the labour market had a restricting effect.
Within the catchment area of the Wald weekly market with its peasant yarn manufac-
ture in 1649, for instance, hemp and flax were still being spun throughout. However,
this tells us nothing about the level of poverty in the Wald region, but rather, something
about the rates of pay for spinning in the putting-out industry and about the growth of
the putting-out system.
14. St.A.Z. A 99/1. A petition by the parish assembly of Unterdiirnten of 1 Nov.
1661 to their governor about raising the entry fee and ratifying their suggestions
concerning the use of the commonalty.
15. Strehler, Beitrdge zur Kulturgeschichte der Zurcher Landschaft, Part II, p. 83.
16. St.A.Z. A 99/1.
17. See the harvest records in minister Ulrich of Lufingen's diary for 1685-1710;
quoted in part by H. Morf, Neujahrsblatt der Hulfsgesellschaft von Winterthur, vol. 12: Aus der
Geschichte des zurcherischen Armenwesens, Winterthur 1873, p. 31. Morf also cites figures for
the extent of the impoverishment. In 1700 the ratio of families receiving Poor Relief to
other families in the better-off parishes was 1:8. This ratio could climb as high as 2:5.
The average for the whole canton was at most 1:5. Morf writes that 'it should not be
overlooked that people could be left without help who would nowadays have a prior
claim to charity' (p. 32).
18. In so far as he owned any such rights. In the sixteenth century the poor of the
village commune still had a distinguishing mark fixed to their shoulder. Strehler,
Beitrdge zur Kulturgeschichte der Zurcher Landschqft, Part II, p. 95.
19. We do not need to analyse the deep-seated social effects of this sort of
emigration more closely at this stage.
20. See for instance H. Bernhard, Wirtschafts- und Siedlungsgeschichte des Tosstales,
Diss., Zurich, 1912, p. 59; popular literature is particularly prone to cite this as the
origin.
21. F. Wyss, 'Die Schweizerischen Landsgemeinden', Zeitschrift fur schweizerisches
Recht, 1 (1852), p. 24.
22. Ibid., p. 25.
23. This development was accompanied by an alteration to the community as a
legal person. The communities became independent and the matters within their
Notes to pages 22-4 197
jurisdiction grew in number. We will discuss this in detail further on. We also refer the
reader to the various monographs, especially the one by F. Wyss. He points out the
reactionary character of process in question in a passage of such fundamental
significance that we quote it here: 'From the middle of the fifteenth century to the
middle of the sixteenth, it is very evident that the foundations, on which the inner
condition of the communities had until then rested, had collapsed. This was a
consequence of weakened domanial rights and the rise and increased power of the
peasantry, and was particularly apparent in the changeover from feudal tenure to
actual proprietory rights, liable only to rent, or, at least in an approximation to the
latter, in an abolishment or reduction of serfdom, in a narrowing of the gaps between
the several classes of the peasantry in a fragmentation of formerly closed and tied
estates, in a loosening of the formerly strict village regulations about the number and
location of houses, in a frequent change of residence and a facilitation of new
settlement. These facts were actively interrelated with the political and even the
religious movements of the age. They were manifestations which have appeared
successfully and lastingly in other states only in this century, and closer analogies have
been found amongst us again more recently. From the middle of the sixteenth century
and especially in the seventeenth century the attempt was made within the actual
community to protect the interests of the surviving larger landed estates and the
previous use of the commonalty, which had been endangered by these changes, and to
introduce to this purpose a new form of community right with a new set of tighter
restrictions' (ibid., p. 5).
24. The Zurich government had made sure of the right to determine and control
restrictions on settlement in the villages (private and legal concerns were entwined).
25. C.G. Schmidt, Der Schweizer Bauer im Zeitalter des Fruhkapitalismus, Berne 1932, p.
48: 'That the peasants as a rule demanded a high entry fee from all those who wanted to
settle in their midst as members of the community, in order to protect the form of
economy particular to their locality from external influence, is a circumstance which
has particular interest for economic history, since it shows how the peasants' subjective
aims, in our case their "esprit de retrecissement" (hidebound spirit). . . was upheld by
the objective lay-out of the economy, in our case, by the communal decrees, ratified by
the authorities, about taking on new citizens. It betrays how their mentality relied on
the "economic order".'
26. St.A.Z. A 99/6. Also called Dorfbrief (village charter), viz., Wildberg 18 Feb.
1642.
27. St.A.Z. A 99/2, Unterhittnau 16 March 1638.
28. St.A.Z. A 99/1, Baretswil and Adetswil 30 July 1565.
29. St.A.Z. A 99; compare too Bernhard, Wirtschafts- und Siedlungsgeschichte des
Tosstales, p. 53. We have not followed up the question about the origins of the scarcity of
common property. Its beginnings go back to the cultivation of the Oberland.
Seigneurial rights and, as we will see, natural conditions were contributory factors. We
have also abstained from establishing figures for any particular year about the level of
entry fees levied by the different community of the Zurich countryside.
30. See Chapters 2 and 4.
31. The extent to which the entry charters of the Oberland parishes differ from the
stereotype formulas of the other entry charters is revealing.
32. St.A.Z. A 99/1.
33. The church parish is not identical with the village community, nor did they
usually coincide, and their lands were separate. After the Reformation and its re-
organisation, the care of the poor devolved, along with other duties, on the church
parishes. According to Wyss the right of membership in the church parish was
198 Notes to pages 24-7
'necessarily tied to membership of the secular parish, or to one of the many such village
communities belonging to the church parish' ('Die Schweizerischen Landsgemeinden',
p. 46).
34. St.A.Z. A 99/1. The permitted entry fee was also an entry fee to the church
parish. We must bear these connections in mind when we come to discuss the religious
and ecclesiastical attitudes of those people who had fallen into industrial dependence.
35. Ibid., A 99/1, A 99/3. Wildberg also did not have an entry charter 18 Feb. 1643.
36. Ibid., A 99/3.
37. Ibid., A 99/2.
38. Ibid., A 99/2, 5 May 1643.
39. Ibid., A 99/4.
40. Ibid., A 99/4. There can have been no answer to this renewed petition either.
The State Archive contains no relevant entry permit. See Hirzel, 'Beantwortung der
Frage',p. 79.
41. The term villein (Hintersasse) refers to a class of disenfranchised non-burghers
who have not paid the entry fee and who are in principle denied access to the use of the
commons (see also Appendix, p. 194). In our age, in which the parish is an independent
legal person, villeins no longer come under the landlord's protection; see Wyss, 'Die
Schweizerischen Landsgemeinden', p. 47.
42. St.A.Z. A 99/2, compare Hinteregg, 3 Jan. 1654.
43. See Meier, Geschichte der Gemeinde Wetzikon, pp. 159, 169ffand 197.
44. Their share in the parish facilities: schools, pastoral care, cemetery, etc.
45. St.A.Z. A 99/4, 17 Oct. 1621. The wording of the petition of 5 Oct. 1708 of the
church parish of Baretswil stresses in any case the protective character of the villeins5
fees: 'In the meantime your church parish Baretswil has been burdened with so many
villeins that from now on each one will have to pay 3 Pfund of villeins' fees (gelt) every
year (Art. 4)' (A 99/1).
46. St.A.Z. A 99/4. This is only one of many such references in the sources, and it
shows with the utmost clarity that there had been people since the beginning of
industrialisation who owned nothing except what they earned through the industry.
We stress this circumstance all the more, because the general opinion in the literature is
that the early outworkers as well as the factory workers of the nineteenth century were
exclusively small farmers who did industrial work on the side.
47. See Wyss, 'Die Schweizerischen Landsgemeinden', p. 26.
48. St.A.Z. A 99/1, request for an entry charter by the community of Unterdiirnten
ofl Nov. 1661.
49. Ibid., A 99/1, an entry charter of 15 Feb. 1638 for the community of Baretswil.
See too the entry charter of Kempten, Art. 6, quoted by Meier, Geschichte der Gemeinde
Wetzikon, p. 158.
50. Meier, Geschichte der Gemeinde Wetzikon, p. 157.
51. St.A.Z. A 99/2, entry charter for Hinteregg of 20 Dec. 1654. The wording was
almost identical in the charter for Kempten; Meier, Geschichte der Gemeinde Wetzikon, p.
160, viz., 'If someone sells his half of a house and two households are living in one
dwelling, then no more members of the village community should dwell in this house
than there would be in an undivided one.' Entry charter of 24 April 1600, St.A.Z. A 99/
1. Although the legal function of the house had its roots in the agricultural history of the
Middle Ages, it should be noted that there was something fundamentally new about
tying the commonage rights to the house. The medieval system of labour dues with its
manorial law courts and distribution of the produce survived only very exceptionally in
the Zurich countryside. When the villagers set up barriers against immigration, they
referred back simply to old legal thinking. For the legal function of the house, cf. P.
Leumann, Das Haus als Trdger von markgenossenschaftlichen Rechten undLasten, Diss., Zurich
Notes to pages 28-31 199
1939; K.S. Kramer, 'Haus und Flur im bauerlichen Recht', Bayrische Heimatforschung, 2
(1950), and K.-S. Krauer, Die Nachbarschqft als bduerliche Gemeinschaft: Ein Beitrag zur
rechtlichen Volkskunde mit besonderer Berucksichtigung Bayerns, Munchen-Pasing 1954.
52. Wyss has shown that this fundamental trend was fully in tune with the Zeitgeist
and was paralleled in the towns by the development of their civic rights ('Die
Schweizerischen Landsgemeinden', p. 15). When the right to vote was coupled with the
commonage right, so that it shared the same material preconditions, then it was
impossible for individuals to enjoy civic rights. The problem lay principally with the
adult children of parish members who could not fulfil the material preconditions of
membership. Did they form a new circle, separate from the villeins, because they were
able to vote in certain parish matters? This poses the question about the historical
emergence of personal rights of citizenship. One would have to research each case; how
far and when each parish was able to achieve an actual separation of the commonage
community and the political community. Such an arrangement opened the door wide
to disputes about inheritance, which constituted a considerable force for change. See
too J.C. Niischeler, Beobachtungen eines redlichen Schweizers aus vaterldndischer Liebe entwar-
fen, Zurich 1786, pp. 8 and 12.
53. St.A.Z. A 99/5. The petition by the village community of Toss, viz., of 28 Jan.
1630, speaks of 'new immigrants, in whole and half houses on account of the
commonage and rather fine common property'; see too the sources quoted in n. 51
above.
54. Ibid., A 99/2. 4 June 1679. The petition of 28 Oct. 1654 by Hinteregg already
contains this condition. The petition of Unterdiirnten of 1 Nov. 1661 goes as follows:
'As hitherto the household dwellings were not split in two and it was not permitted that
even only two households should live under one roof, so it should remain this way in the
future'(A 99/1).
55. We are unable to establish how far this was influenced by old seigneurial rights.
56. St.A.Z. A 99/1.
57. Such a subdivision of holdings was performed by the community of
Unterwetzikon in 1714, probably as a result of disputes over inheritance. See Meier,
Geschichte der Gemeinde Wetzikon, p. 183.
5 8 . St.A.Z. A 61, sub Neftenbach, taken from Neujahrsblatt der Hulfsgesellschaft von
Winterthur, Morf, vol. 12, p. 19.
59. Ibid., A 99/1, Unterdurnten, 1 Nov. 1661.
60. See Schmidt, Der Schweizer Bauer, pp. 47 and 54.
61. Bernhard, 'Wirtschafts- und Siedlungsgeschichte des Tosstales', p. 87.
62. Ibid., p. 24. See too p. 26, where the morphological and geographical conditions
of the upper Tosstal are assessed from the point of view of building techniques.
63. Hirzel, 'Beantwortung der Frage', p. 73. We have not followed up the history of
settlement in the Oberland any further. Research into houses and settlements had
stressed the importance of the natural conditions for the form of settlement. Our region
lies in the rainy zone of the northern pre-Alpine area, which is typified by single
farmsteads. Historical forces play their part alongside these natural influences.
Seigneurial factors also contributed to the land clearance and settlement of the
Oberland: the more so since the Oberland region was opened up relatively late. Of
most significance for us is the fact that even before industrialisation the Oberland was a
landscape of isolated farms. Hamlets and villages arose where conditions permitted.
There is plenty of evidence for this. J. Ebel describes the eastern part of the canton of
Zurich as follows: 'Previously this whole mountainous part of the Allmann was
extremely wild, rough and sparsely populated; by the end of the fifteeenth century
wolves and bears still inhabited its wooded mountains': Gebirgsvolker, vol. 2, p. 46.
64. Meier, Geschichte der Gemeinde Wetzikon, pp. 17Iff.
200 Notes to pages 32-8
65. Hermann Lussi, Chronik der Gemeinde Fischenthal, Wetzikon and Riiti 1932, pp.
104ff. See too Bernhard, 'Wirtschaft- und Siedlungsgeschichte des Tosstales', p. 58
(with bibliographical references); S. Schinz, Das hohere Gebirge des Kanton Zurich, und der
okonomisch-moralische Zustand der Bewohner, mit Vorschlag der Hulfe und Auskunftfur die bey
mangelnder Fabrikarbeit brotlose Ubervolkerung (Synodalrede), Zurich 1817, pp. 6ff; and
Hirzel, 'Beantwortung der Frage', p. 75.
66. Thus have we avoided mentioning Zurich's policy concerning manufacture,
finance and trade. The disavantageous results this policy would have on the economic
situation of the Zurich countryside are well known. Nor have we mentioned tithes,
which must be named as a factor contributing to industry, since earnings from the
putting-out industry, which were not based on land, were not liable to paying tithes.
67. See Chapter 4 especially.
68. Paul Klaui and Edward Imhof, eds., Atlas zur Geschichte des Kantons Zurich,
Zurich 1951, Plate 35. Valid figures for winter employment are presented on this map.
Had valid figures also been compiled for the summertime, the highly industrialised
regions would stand out much more clearly. For instance, beneath the list offiguresfor
the Griiningen district one may read that 'According to the unanimous reports by the
officials, it may be calculated that at least a quarter of the 8,992 spinners were employed
in agriculture throughout the summer.' For Kyburg one may read that'In the upper
district in summertime a quarter of the spinners are to be subtracted on account of field-
work. In the lower district in summertime spinning almost completely stops.' In the
arable and wine growing regions this stands out even more clearly and is noted in many
reports: Horgen, for instance: The farmers' sons and daughters spin throughout the
winter on account of the good wages, but they stop when spring comes again.' Or about
Rafz, where 117 persons spin in the winter, the following applies: spinning 'lasts only
for the winter, and with spring and the beginning of the grape growing season it ceases'.
St.A.Z. A 76. The cotton cottage industry is the only one represented on the map.
69. Hirzel, 'Beantwortung der Frage', p. 74.
70. Klaui and Imhof, eds., Atlas, Plate 40. We are aware that very different motives
applied when emigration was considered. The 1734 to 1744 map only deals with
emigration to North America.
71. Hirzel, 'Beantwortung der Frage', p. 80.
5 Work in the putting-out industry and its effect on the life of the
common people
1. St.A.Z. F I 354fT.
2. Max Weber, Gesammelte Aufsdtze zur Religionssoziologie, 3 vols., Tubingen 1920-1,
vol. l , p . 26.
3. G. Finsler, W. Kohler and A. Ruegg, eds., Ulrich Zwingli, Zurich 1918, pp. 263ff
(a selection from his writings commissioned by the church council of the canton of
Zurich).
4. A. Niederer, Gemeinwerk im Wallis, Basle 1956, p. 48.
5. St.A.Z. Zurcher Mandate 1671-1700, III AAb.l.
6. Quoted in J.C. Hirzel, 'Beantwortung der Frage: 1st die Handelschaft, wie
solche bey uns beschaffen, unserem Lande schadlich, oder nutzlich, in Absicht auf den
Feldbau und die Sitten des Volkes?', Magazin fur die Naturkunde Helvetiens, 3 (1788),
p. 108.
7. St.A.Z. F I 354ff.
8. Look up 'miissig, Mussiggang' in the various dictionaries of proverbs.
9. Jakob Stutz, 7 X 7Jahre - aus meinem Leben, als Beitrag zur ndheren Kenntnis des Volkes,
Pfaffikon 1853, p. 212.
10. Ibid., pp. 125ff.
11. Ibid., pp. 121ff.
12. See Grutlikalenderfur dasjahr 1925; we refer deliberately to this source and not to
Robert Seidel, because this reference reveals how such songs of praise and hymns to
work entered the genre of popular calendars, thus becoming reading matter for the
common people.
13. Bericht uber einige Industrieverhdltnisse im Kanton Zurich, Zurich 1833, p. 26.
14. Hirzel, 'Beantwortung der Frage', p. 109.
15. Ibid., pp. 106ff. Elsewhere, Hirzel wrote: 'But if we want to return to the reason
for and origin of this flouishing wealth, then we must stay with the holy Reformation,
and give honour to the Reformer Zwingli, the founder and originator of the same'
(p. 105).
16. Quoted in ibid., p. 108.
Notes to pages 136-41 215
17. Ibid., pp. 98ff.
18. Let it be emphasised that we are not concerned with the purely technical side of
the spinning and weaving work. These questions are dealt with in the rich literature on
the subject: Emil Kiinzle, Oskar Haegi, Walter Honegger, Heinrich Spoerry-Jaeggi
and others (see Bibliography). Besides the purely scientific works, we recommend in
particular the description of domestic spinners and weavers provided by J.W. Goethe
in Gedenkausgabe der Werke, Briefe und Gesprdche (24 vols., Zurich 1949, vol. 8, Book 3,
Chap. 5). In this, Goethe provides a detailed description of the spinning and weaving
work processes. His account is based on the knowledge he had acquired among the
Zurich cottage workers. See F. Berthau, Goethe und seine Beziehung zur schweizerischen
Baumwollindustrie, Wetzikon 1888.
19. Niederer, Gemeinwerk im Wallis, p. 8.
20. See C.G. Schmidt, Der Schweizer Bauer im Zeitalter des Fruhkapitalismus, Berne
1932, pp. 36ff; and E. Strubin, Baselbieter Volksleben, Basle 1952, p. 52.
21. See R. Weiss, Volkskunde derSchweiz, Erlenbach and Zurich 1946, p. 102.
22. Archive of the Ascetishe Gesellschaft, III, no. 77, Zurich Central Library,
quoted in A. Bollinger, Die Zurcher Landschaft an der Wende des 18. Jahrhunderts - nach
Berichten der ascetischen Gesellschaft, Diss., Zurich 1941, p. 31.
2 3 . Strubin, Baselbieter Volksleben, p. 32.
24. Archive of the Ascetische Gesellschaft, quoted in Bollinger, Die Zurcher Land-
schaft, p. 31.
25. Hirzel, 'Beantwortung der Frage', p. 83.
26. J.C. Hirzel quoted this saying and reported that this still youthful manufac-
turer had had to alter his wares a good ten times (ibid., p. 153).
27. The coarse dry yarn was spun on a wheel and measured by the pound. For this
reason it was called Pound-yarn as well as wheel-yarn. The fine, damp yarn, Lb'dli
(Lbthli) yarn, or Brief (stocking) yarn, was spun by hand on a spindle. It was measured
by the Schneller. One Schneller represented a thousand turns around a reel of 7/4 ells
circumference (105 cm.). This yarn was also called Schneller yarn. See A. Biirkli-Meyer,
Die Zurcherische Fabrikgesetzgebung vom Beginn des 14. Jahrhunderts an bis zur Schweizerischen
Staatsumwdlzung von 1798, Zurich 1884, pp. 34 and 47.
28. Jakob Stutz, Gemdlde aus dem Volksleben, Part III, Zurich 1836, chapter 'Die
Spinnstube - umgefahr urns Jahr 1807', pp. 3ff.
29. See the governmental factory ordinance of 1717; quoted in Biirkli-Meyer,
Zurcherische Fabrikgesetzgebung, pp. 28ff.
30. Goethe, Gedenkausgabe der Werke, vol. 8, Book 3, Chap. 5.
31. Similar conditions governed weaving and the cottage industrial processes
preparatory to spinning or weaving, which we do not discuss at this stage.
32. The visitation acts of the Wetzikon chapter, 1771/2; quoted in H. Strehler,
Beitrdge zur Kulturgeschichte der Zurcher Landschaft, Part I: Kirche und Schule im 17. und 18.
Jahrhundert, Lachen, 1934, p. 101.
33. Zeitbeobachtungen uber das schweizerische Baumwollgewerbe, dessen Folgen und Aussich-
ten, Switzerland 1806, p. 14.
34. Archive of the Ascetische Gesellschaft, quoted in Bollinger, Die Zurcher Land-
schaft, p. 70.
35. St.A.Z. reports by ministers and the Poor Officers about 'the influence of the
factory conditions on Poor Relief and about the social position of the factory worker',
1857: N 37 a/1, sub Mannedorf.
36. Hans Kunz, 'Meine Vorfahren und die Geschichte der Textilindustriearbeiter
im Zurcher Oberland', Prufungsarbeit am Seminar Unterstrass 1946; Walder Orts-
chronik, MS 12, p. 12.
216 Notes to pages 141-7
37. Zeitbeobachtungen, p. 14.
38. S. Schinz, Das hbhere Gebirge des Kanton Zurich, und der okonomisch-moralische
Zustand der Bewohner, mit Vorschlag der Hulfe und Auskunftfur die bey mangelnder Fabrikarbeit
brotlose Obervolkerung (Synodalrede), Zurich 1817, p. 12.
39. J.H. Pestalozzi, Wirtschaftliche und soziale Schriften, p. 446.
40. Niederer, Gemeinwerk im Wallis, p. 10.
41. Hirzel, 'Beantwortung der Frage', p. 48.
42. Stutz, 7 X7jahre, p. 27.
43. 'Protokoll des Fabrikdirektoriums 6', p. 114, quoted in A. Kiinzle, Die
Zurcherische Baumwollindustrie von ihren Anfdngen bis zur Einfuhrung des Fabrikbetriebes, Diss.,
Zurich 1906, p. 44.
44. Burkli-Meyer, Zurcherische Fabrikgesetzgebung, p. 38. A mandate of 23 June 1733,
'Regarding the dishonest workers', provides the following excerpt: 'That the silk, wool
and cotton which have been distributed round the countryside by the citizen tradesmen
to be combed, spun and woven are not to be considered as entrusted property, nor to be
in any way sold, purchased or pawned, nor may money, food or other goods be lent
against them.' Ibid., p. 42.
45. Johann Schulthess, Beherzigung des vor der Zurcher Synode gehaltenen Vortrags,
Zurich 1817, p. 41.
46. St.A.Z. N 37 a/1.
47. It is an unsigned report by the commission to the government council, printed
in Zurich 1833, p. 18.
48. H. Spoerry-Jaeggi, Zeit des Ubergangs von der Heimindustrie des Zurcher Oberlandes
zum industriellen Betrieb, Wald 1927, p. 17.
49. See Jakob Stutz, List und Salome, die beiden Webermddchen, Zurich 1847, p. 15.
50. Factory Ordinance of 16 August 1717, Burkli-Meyer, Zurcherische Fabrik-
gesetzgebung, p. 38.
51. The quoted material is taken from Burkli-Meyer's text. Details about the
technicalities of the work are of no importance to our enquiry and are not explained.
52. Ibid., p. 14.
53. Ibid., pp. 28ff.
54. Ibid.
55. J.H. Pestalozzi, 'Schriften zur Stafener Volksbewegung' ('writings about the
Stafa Rising'), in Sdmtliche Werke, ed. A. Buchenau, E. Spranger and H. Stettbacher, 28
vols., Berlin 1927-76, vol 10, pp. 282ff.
56. St.A.Z. B IX B 62 V, vol. 31, III, quoted in O. Haegi, Die Entwicklung der
Zurcher-Oberla'ndischen Baumwollindustrie, Diss., Berne 1924, p. 17.
5 7 . Niederer, Gemeinwerk im Wallis, p. 11.
58. R. Weiss calls it an 'ineradicable human characteristic', Volkskunde derSchweiz,
p. 15.
59. Parish curate Wegmann, 1768; quoted in R. Weiss, 'Vom Standpunkt des
Lehrers in userer Zeit', Schweizerische Lehrerzeitung, 1 (1957).
60. Niederer, Gemeinwerk im Wallis, p. 49.
61. Although every local paper carries a business column, they have stayed this
way up to the present day. In the autumn of 1955 a winder told me worriedly that there
was almost no yarn left in the store and that there would certainly be a work stoppage. I
explained to her that there might be little yarn in the store, but that on the world
market, there was not too little but too much cotton. The American cotton policy was
not yet determined, but people were reckoning on a fall in prices. For this reason our
manufacture was delaying buying yarn and was laying in only as many supplies as were
absolutely necessary.
Notes to pages 147-55 217
62. Stutz, 7X7Jahre, p. 145.
63. St.A.Z. N 37 a/1.
64. See Bollinger, Die Zurcher Landschaft, pp. 3Iff, and in general R. Weiss, Das
Alpenerlebnis in der Literatur des 18.Jahrhunderts, Zurich 1933.
65. Zeitbeobachtungen, p. 11.
66. Stutz, 7X7Jahre, p. 355.
67. Stutz, Gemdlde aus dem Volksleben, p. 37.
68. Archive of the Ascetische Gesellschaft, quoted in Bollinger, Die Zurcher Land-
schaft, p. 54.
69. Johann Hirzel, Rede uber den physischen, okonomischen und sittlich-religiosen Zustand
der ostlichen Berggemeinden des Kanton Zurich (Synodalrede), Zurich 1816, p. 12.
70. Weiss, Volkskunde der Schweiz, p. 31.
71. From a lecture given by Hans-Rudolf Schinz before the Naturforschende
Gesellschaft Zurich 1782/3, quoted in D. Fretz, Neujahrsblatt der Lesegesellschaft
Wddenswil, vol. 11: Die Entstehung der Lesegesellschaft Wddenswil, Wadenswil 1939, p. 26.
72. Quoted in ibid., Chap. 1, n. 74.
73. Stutz, Gemdlde aus dem Volksleben, p. 74.
74. We will discuss these problems in detail in a sequel to this thesis. Likewise,
many things concerning cottage industry will only be mentioned there. For instance,
child labour and the physical damage inflicted by industrial work.
75. Stutz, Lise und Salome, p. 35.
76. See H. Strehler, Beitrdge zur Kulturgeschichte der Zurcher Landschaft, Part II:
'Aberglaube, Armut und Better, in Zurcher Taschenbuch aufdasjahr 1935 (1935), p. 90.
'The reason for being incapable of working is given with horrifying frequency as dim or
poor sight or even full blindness.'
77. Zurich Central Library, II, no. 101.
78. Zurich Central Library B 6a, both quotations in Bollinger, Die Zurcher
Landschaft, p. 55.
79. U. Bragger, Leben und Schriften des armen Mannes im Toggenburg, 3 vols., Basle
1945, vol. l , p . 246.
80. H. Messikommer, Aus alter Zeit: Sitten und Gebrduche im Zuricher Oberland, 3 vols.,
Zurich 1909-11, vol. 1, p. 25.
81. Stutz, 7X7 Jahre, p. 578; he refers to doing two jobs at once (Doppelarbeit).
82. Hirzel, Rede uber den physischen, okonomischen und sittlich-religiosen Zustand, p. 11.
83. The weaver was more exposed to this dichotomy due to his greater isolation. He
was also isolated by the clatter of his loom.
7 Conclusion
1. See A. Karasek-Langer, 'Neusiedlung in Bayern nach 1945', Jahrbuch fur
Volkskunde der Heimatvertriebenen, 2 (1956).
2. R. Weiss, Hduser und Landschaften der Schweiz, Erlenbach and Zurich, p. 317.
3. We refer once again to Karasek-Langer's programmatic remarks in
'Neusiedlung in Bayern nach 1945'.
Postscript
1. In France the basic study in this tradition is Pierre Goubert, Beauvais et le
Beauvaisis de 1600 a 1730, Paris 1960; in England J. D. Chambers, 'The Vale of Trent',
Economic History Review, Supplement 3 (1957).
2. For a survey of German historiography after the Second World War, see Georg
G. Iggers, New Directions in European Historiography, Middleton, Conn., 1975.
3. See the paradigmatic work by Rudolf Braun's teacher Richard Weiss, Volkskunde
der Schweiz, Erlenbach and Zurich 1946.
4. For a very influential work from this background which appeared at the same
Notes to pages 188-90 221
time as Braun's study, see Philippe Aries, Centuries of Childhood, New York 1965; first ed.
1960.
5. See Hermann Bausinger, Utz Jeggle, Gottfried Korflf and Martin Scharfe,
Grundzuge der Volkskunde, Darmstadt 1978, Chap. 3.
6. See Rudolf Braun, 'Proto-industrialization and Demographic Changes in the
Canton of Zurich', in Charles Tilly, ed., Historical Studies of Changing Fertility, Princeton,
1978, pp. 289-334, notably p. 334.
7. The term has been coined by Clifford Geertz, 'Thick Description: Towards an
Interpretative Theory of Culture', in idem, The Interpretation of Culture, Boston 1973, pp.
3-30; the recent discussion on its use in historiography has been triggered by Lawrence
Stone, 'The Revival of the Narrative: Reflections on a New Old History', Past and
Present, 85 (1980), pp. 3-24.
8. Franklin Mendels, 'Proto-industrialization: The First Phase of the
Industrialization Process', Journal of Economic History, 32 (1972), pp. 241-61; for a
systematic overview, see idem, 'Des industries rurales a la proto-industrialisation:
Historique d'un changement de perspective', Annales, E.S.C., 39 (1984), pp. 997-1008;
Maxine Berg, Pat Hudson and Michael Sonenscher, 'Manufacture in Town and
Country Before the Factory', in idem, eds., Manufacture in Town and Country Before the
Factory, Cambridge 1983; Peter Kriedte, Hans Medick and Jiirgen Schlumbohm,
Industrialisation before Industrialisation: Rural Industry in the Genesis of Capitalism, Cam-
bridge and Paris 1982.
9. Notably Chambers, 'The Vale of Trent'; Joan Thirsk, 'Industries in the
Countryside', in F J . Fisher, ed., Essays in the Economic and Social History of Tudor and Stuart
England, Cambridge 1961, pp. 70-88; Eric L.Jones, 'Agricultural Origins of Industry',
Past and Present, 40 (1968), pp. 58-71.
10. Mendels, 'Des industries rurales'.
11. The emergence of export-oriented textile production in the canton of Zurich
dates back into the late sixteenth century, and since its beginnings a substantial part of
the workforce was located in the countryside; see Walter Bodmer, Die Entwicklung der
schweizerischen Textilindustrie im Rahmen der ubrigen Industrien, Zurich 1960.
12. Eckart Schremmer, 'Proto-industrialization: A Step toward Industrialization',
Journal of European Economic History, 10 (1981), pp. 653—71, argues in favour of a
perspective which does not distinguish between crafts producing for local markets and
export-oriented production; and Pierre Deyon, 'Fecondite et limites du modele
protoindustriel: premier bilan', Annales, E.S.C., 39 (1984), pp. 870ff, as well as Berg et
al., 'Manufacture in Town and Country', stress the importance of towns and of their
interactions with the countryside in the process.
13. Thirsk, 'Industries in the Countryside'.
14. The concept of regional bifurcation has been introduced into the discussion on
proto-industry by Jones, 'Agricultural origins of Industry'; for the most authoritative
recent discussion of the topic see Gay L. Gullickson. 'Agriculture and Cottage
Industry: Redefining the Causes of Proto-industrialization', Journal of Economic History,
43 (1983), pp. 831-50.
15. The importance of the absence of a control on the supply of rural labour as a
precondition of proto-industrial growth (in contrast to guild regulations in towns) is
particularly emphasised by Kriedte et al., Industrialization before Industrialization.
16. Mendels, 'Des industries rurales', pp. 990ff; a more extensive discussion is
provided in idem, 'Seasons and Regions in Agriculture and Industry during the Process
of Industrialization', in Sidney Pollard, ed., Region und Industrialisierung, Gottingen
1980. pp. 177-95; the above sketch also contains elements stressed by Thirsk,
'Industries in the Countryside'.
222 Notes to pages 190-2
17. For the following, see Thomas Meier, Handwerk, Hauswerk, Heimarbeit: Nicht-
agrarische Tdtigkeiten und Erwerbsformen in einem traditionellen, Ackerbaugebiet des 18.
Jahrhunderts (Zurcher Unterland), Zurich 1986; and Peter Giger, 'Zurcher Korn markt-
politik im 18. Jahrhundert', unpublished master thesis, University of Zurich 1985.
18. For another early study in proto-industrialisation using a regional approach,
see Herbert Kisch, 'The Textile Industries in Silesia and the Rhineland: A Compara-
tive Study in Industrialization', Journal ofEconomic History, 19 (1959), pp. 541—64. Later
studies by the same author (following a genuine approach to proto-industrialisation
based on marxist theory and development economics) have been collected in idem, Die
hausindustriellen Textilgewerbe am Niederrhein vor der industriellen Revolution: Von der
ursprunglichen zur kapitalistischen Akkumulation, Gottingen 1981.
19. See J. Hajnal, 'European Marriage Patterns in Perspective', in David V. Glass
and D.E.G. Eversley, eds., Population in History, London 1965, pp. 101-43.
20. Further evidence has been added in Braun, 'Proto-industrialization and
Demographic Changes'.
21. See the contributions of Habakkuk and McKeown and Brown in Glass and
Eversley, eds., Population in History.
22. For England, see Edward A. Wrigley and Roger S. Schofield, The Population
History of England, 1541-1871, London 1981.
23. See, notably, David Levine, Family Formation in an Age ofNascent Capitalism, New
York 1977.
24. A survey of the evidence is given in Mendels, 'Des industries rurales',
Appendix. Outstanding attempts at a revision are Gay L. Gullickson, 'Proto-
industrialization, Demographic Behaviour and the Sexual Division of Labour in
Auffay, France', Peasant Studies, 9 (1982), pp. 105-18; and Myron P. Gutmann and
Rene Leboutte, 'Rethinking Proto-industrialization and the Family', Journal of Interdis-
ciplinary History, 14 (1984), pp. 587-607.
25. Ulrich Pfister, 'Proto-industrialization and Demographic Change: The Canton
of Zurich Revisited', to appear in Journal of European Economic History.
26. Hans Medick, 'The Proto-industrial Family Economy: The Structural Func-
tion of Household and Family during the Transition from Peasant Society to Industrial
Capitalism', Social History, 3 (1976), pp. 291-315; see also Kriedte etal., Industrialization
before Industrialization, Chaps. 2 and 3.
Sources and bibliography
Sources
State Archive of Zurich
Unpublished sources
Almosenamt (Alms Office): 1520-1790 (A 61).
Baumwollenfabriken (Cotton Factories): Etat der Baumwollenfabriken 1717-87 (A 76).
Zurich, Stadt und Landschaft: Gemeindeguter und Einzugsbriefe (Communal Property and
Entry Charters): 1529-1791 (A 99).
Amter, Vogteien undHerrschaften (Administrative Districts): Landvogtei Gruningen (A 124).
Ratsurkunden (Town Council Documents): 1720-8 (B V 113).
Protokoll der Okonomischen Kommission (Minutes of the Economic Commission): 1787-9
(B IX 70); 1791-3 (B IX 72); 1807-10 (B IX 74).
Abhandlungen iiber landwirtschaftliche Gegenstdnde (Treatises on Agricultural Subjects)
(BIX 96).
Kurze Beschreibung der Unruhen in unserem Lande (Brief Description of the Troubles in our
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Abschriften nebst Manuskripten iiber den Stafner Handel (Writings and Manuscripts about
the Stafa Rising), by Salomon von Orelli (B X 39).
Protokoll der Examinatoren (Minutes of the Examiners): 1731—49 (E II 43).
Visitationsakten des Antistitialarchivs (Visitation Records of the Antistitial Archive) (E II
112-209).
Bevolkerungsverzeichnisse der Landgemeinden (Population Registers of the Country
Parishes) (EII21O-70a).
Zivilstandsbucher der Landgemeinden (Civil Status Books of the Country Parishes) (E III).
Beschreybung der Armen uffder ganzen Landschaft Zurich (Description of the Poor in the
Whole Countryside of Zurich): 1649 (F I 354), 1660 (F I 355), 1680 (F I 356), 1700
(FI357).
Einfluss der Fabrikverhdltnisse aufdas Armenwesen und iiber die soziale Stellung der Fabrikarbeiter
(Influence of Factory Conditions on Poor Relief and concerning the Social Position
of the Factory Workers) (N 37 a).
Protokoll der Kommission zur Steuerung der Verdienstlosigkeit (Minutes of the Commission for
Reducing Unemployment) 1816-19 (NN 36).
Fabrikarbeit der schulpflichtigen resp. minderjdhrigenjugend (Factory Work by Young People
of School-Going Age or Underage) 1805-1913 (U 28).
223
224 Sources and bibliography
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eingelaufen sind uber die Frage: Inwiefern ist es schlicklich, dem Aufwande der Burger, in einem
kleinen Freystaate, dessen Wohlfahrt aufdie Handelschaft gegrundet ist, Schranken zu setzen?,
Basle 1781 (ZBZ XVIII. 1774), (prize-winners: L. Meister, J.H. Pestalozzi,
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Voellmy, Basle 1945.
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attributed. 1811.
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Beantwortung der Frage: Ist die Handelschaft, wie solche bey uns beschaffen,
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vols., Berlin 1927-76.
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Zurich 1763.
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UberArmuth Betteley und Wohlthdtigkeit- Sammlung einiger bey der Aufmunterungsgesellschaft in
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Landmann und einem jungen Bauernknab, zum Gebrauch unserer Landschulen, author not
attributed, Zurich 1774.
Vaterldndische Erinnerungen an meine Mitlandleute der dussern Rhoden, uber das Verhdltnis der
Landes-Produktion, gegen unsere angewohnten Bedurfnisse, author not attributed, 1811
(XXXI. 26813).
Zeitbeobachtungen uber das schweizerische Baumwollgewerbe, dessen Folgen und Aussichten,
author not attributed, Switzerland 1806.
227
228 Index
conversation circles, 101-2 geographical distribution, of the cotton
cotton spinning, 144 putting-out industry, 33-4, 35
cotton weaving, 145, 148 179-81 Goethe, J. W. von, 140
courtship, 42-6, 83, 85-6, 192 going to the light (zu Licht gehen), 44, 46
Guster, Annemarie, 108 Graaf, Salomon, 160
Grob, Adam, 160
daughters: attitudes to work, 140, 141; lack Griiningen district: agriculture, 128, 129;
of housework skills, 66; obligations of, 54 earnings and attitudes to work in, 148;
day-labourers, 14, 19, 20-1, 137, 193; and revolutionary ideas, 108
attitudes to work, 138; poverty of, 11-12 Griiningery, Elsbeth, 11
diet, see food
divorces, 45, 46, 47 Halbherr, Hans, 18
dress, see clothes hamlets: growth of, 48, 93, 115, 116; living
conditions, 125; and spinning work, 124
hawking, 173
earnings, see payment system; wages Heidegger, Johann Heinrich, 88, 89
Ebel,J., 126 Helvetic Revolution (1798), 61, 87, 89, 130,
economic rationalism, and attitudes to work, 176, 179
141, 146 hemp, growing and spinning, 8, 9
education: country schools in Zurich, 93, Hess, Elisabeth, 63
95-6; and cultural change, 97-105 Hess, Heinrich, 16
Egli, Hans, 19 Hess, Senator Heinrich, 63
Ehrsam, Hans, 12 Hinausbauen, see villages: building restrictions
embezzlement, see cheating Hinwil: entry charter, 25; population, 52, 53
entry charters to villages, 22-5, 122, 124, Hirzel, J. C : on agriculture and cottage
193-4 industry, 127-8, 129, 130;" on attitudes of
Erisman, Margaret, 15 outworkers, 69; on attitudes to work,
Escher, Heinrich, 95, 96 134-5, 136, 138; on clothes, 71;
Escher, Johann Kaspar, 70, 88 description of the Oberland, 30-1, 32; on
food consumption, 64-5, 66, 67-8; on
Factory Ordinance (1717), 142, 144, 145 landless outworkers, 171; on marriage
famine, 162-3 patterns, 38, 39, 40, 42, 45; on population
farmers, see peasants growth, 51-2, 53-4, 114-15; on the
farming, see agriculture propertied outworkers, 171; on Rast-
farmsteads: and churches, 93; and the giving, 58; on religion, 95; on village
collapse of the spinning industry, 179; living conditions, 51
cottage industry smallholdings, 118-19; Hochholzer, Samuel, 156
house design, 118-19; living conditions, Hofmann, Anna, 18
125; neglect of, 57, 165; numbers of Hottinger, Johann, 163
inhabitants, 116; selling of (Stutz family), house ownership, 17-19; and sittings in
149; and spinning work, 124 church, 62; and village rights, 18, 19, 22,
fertility, 53-4, 191 27-3, 120-1
Fischenthal: landless outworkers in, 172; housekeeping, and putting-out work, 126-7,
numbers of marriages, 39; population, 53, 140-1
166; poverty in, 166 houses, 111-27; building materials, 127;
Flarz houses, 48, 117-18, 120, 121, 123, 127, construction of new, 112, 113; Flarz, 48,
186 117-18, 120, 121, 123, 127, 186; living
flax, growing and spinning, 8, 9 conditions in villages, 51, 122-7
folklore analysis, 1-3 Hiibscher, Anna, 18
food, 62-8; of clothiers, 80; and
entertainment of visitors, 82; price rises, industrial landscape, 184—5
159, 160, 181-2; in times of poverty, 151 inheritance patterns: changes in, due to
French Revolution, influence of philosophy, industrialisation, 38-9; and cottage
108 industry, 165
Fretz, Diethelm, 97, 99, 100-1, 103 insurance, attitudes to, 169, 182-3
Frey, Jakob, 12 International Association of Workers,
Furrer,Jagli, 18 151
Index 229
Karasek-Langer, A., 185 migration, from the Oberland, 14-16, 34, 173
Keller, Bertha, 166 military bands (Feldmusikanten), 98-9
Keller, Wilpot, 18 money, attitude to, of factory workers, 68-9
kinship groups, and housing, 117-18 Moos, Lienhart, 11
kitchens, communal, in shared houses, 121 Morf, Hans, 166
Klaiii, Paul, 34 Muller, Barbel, 14
Kochli, Heinrich, 101 Miiller, Felix, 15
Kollin, Major (of Zug), 135 Muller, Heinrich, 160
Krebser, Heinrich, 53, 67, 107 Muller, Jorg, 13, 14
Kunz, Hermine, 141 music societies, 99-100, 101, 102, 106
Kyburg district: agriculture, 128;
revolutionary ideas in, 108 Nageli, Johann Jakob, 99
Niederer, Arnold, 136
Niischeler, J. C : on churches, 93; on
Lahner, Hans, 19 courtship practices, 44-5; on living
land: dividing up of common land, 130; conditions in villages, 122-3, 127; on
patterns of use, 31-2, 128-9 population growth, 61; on Rast-giving, 57;
landless outworkers, 19-20; conspicuous on village living conditions, 51
consumption of, 73-4; families, 55; and
potato growing, 68; and poverty, 165-70, Oberholzer, Jakob, 63
171-3; and /to-giving, 57-8 Oeri, Jakob, 141
landowning outworkers, see propertied Oetelin, Jakob, 15
outworkers Orelli, Salomon von, 71-2; on life style of
Lichstubeten (lighted rooms), 83, 84-6, 192 clothiers, 80-1; on ostentation among
linen weaving, 8 outworkers, 82; on the Stafa Music
Lise and Salome (Stutz), 56
Society, 99-100; on Wadenswil societies,
Lochmann, Hans, 12
98, 99-100
luxury: changing attitudes to, 72-80; and
ostentation: changing attitudes to, 72-80;
living conditions, 125-6; and the clothiers, 80-1; and living conditions,
Protestant work ethic, 136 125-6; and the Protestant work ethic, 136
ovens, and village rights, 121, 122, 123
Maater,Jorg, 13
Mannedorf, minister of, on silk weavers, parish rights, see village rights
141, 142-3 payment system, in the putting-out industry,
manufacturers, see clothiers 143-5, 146
marriage patterns, 38, 39-40, 41-7, 59-60, peasants: attitudes to work, 136-7, 147; and
122; beggars' weddings, 42-3, 45, 60, 158, day-labourers 20; outworkers' attitude to,
165; and changes in life style, 126; 149-51, 168; security arrangements,
community of the unmarried, 83-9; and 169-70; and putting-out work, 17, 32; in
fertility, 53-4; numbers of marriages, 39; Zurich, 3-5
and proto-industrialisation, 191, 192 Pestalozzi, Johann Heinrich: on Appenzell
Maschwanden, 105-6; living conditions in, and Zurich, 146; on attitudes to work,
123 141; on the clothiers and culture, 98, 101;
meat consumption, 63, 64, 65 on culture and education, 97; on luxury
Medick, Hans, 192 and ostentation, 75, 76-7, 78, 79; on
Meier, Johann Ludwig, 67 unemployment among outworkers, 159
Meiners, C : on diet of factory workers, 65, Peterhans-Bianzano, G., 107
66; on houses of factory workers, 125; on Pfaflhuser, Felix, 12
improvements after industrialisation, 129; Pfister, Barbara, 11
on life style of factory workers, 68, 71; on Picture from the Life of the Common People
marriage patterns, 39, 54; on new (Stutz), 149-50
settlement patterns, 48; on poverty and Plato, 156
crises, 159 poor people: attitudes to work, 137-8; in the
Meister, Leonhard, on luxury and Oberland, 10-17, 23-4; see also poverty
ostentation, 75-6, 78, 79 Poor Relief, 154-8, 164, 193; and landless
Mendels, Franklin, 188-9, 190, 191 outworkers, 172; and propertied
Meyer, Gerald, 52-3 outworkers, 171
230 Index
population: concept of over-population, 21; Shrove Tuesday nights, 85, 86
growth, 24, 34, 51-4, 60, 61, 114-16, 129, Sigg, Anna, 18
191; numbers in poverty, 166 silk weaving, 128, 141, 142-3, 148
potatoes, consumption of, 65, 66-8 Singing Schools, 98-9; see also songs
poverty: attitudes to, 151, 153, 154-83; in smallholdings, cottage industry, design of,
the Oberland, 10-17, 20, 23, 28-9, 166 118-19
pregnancies, pre-marital, 44, 45, 122 social class: in the countryside, 193, 194;
price rises: and the collapse of the spinning and the putting-out industry, 181; in
industry, 178; food, 159, 160, 162-3, Zurich, 3-4
181-2; and poverty, 159, 160; and societies, 97-108; conversation circles, 101-2;
propertied outworkers, 170 importance of statutes, 104, 105; music,
proletarianisation, 148-9 99-100, 101, 102, 106; reading, 98, 101,
propertied outworkers: attitudes to poverty, 102-5
170-1; and clothing, 69-70; diet, 62-4; songs: of spinners, 139-40, 149-50; sung at
families, 54, 55, 56-7; and /tar/-giving, spinning places, 90-1, 92
56-7, 59 spinners: attitudes to work, 138-41; children
property, attitudes to, 20 as, 12, 13, 16, 17, 18, 132-3, 139, 152;
prostitution, 46, 47 clothes, 69; eating habits, 66; living
Protestant work ethic, 74, 131-6, 138, 153; accommodation, 124, 125; songs, 139-40,
and poverty, 155, 157, 161 149-50; wages, 164
proto-industrialisation, 188-92 spinning: collapse of hand spinning, 37,
177-81; hemp and flax, 8, 9; and poverty,
Rast, the, 139 10-14; and the work ethic, 133
/fart-giving, 54, 55-9, 66 spinning parlours (Spinnstuben) 85, 86, 90-3
reading societies, 98, 101, 102-5 spinning places, 90-3
Regensberg, population, 52, 53 Sporri, Jorg, 16
regional bifurcation, 190 Stafa Music Society, 99-100
religion: and begging, 155-6; and the statutory regulation, of the putting-out
outworkers, 93-6; and Poor Relief, 155-7; industry, 144-5
and poverty, 161-2; see also churches; stealing, among outworkers, 142-3, 144
clergy; Protestant work ethic Steinmann, Jakob, 15
rights, see village rights Sternenberg, poverty in, 166
Ruegger, Heinrich, 11 story-telling, at spinning places, 90, 91, 92
Rugger, Elsbeth, 16 stoves, and village rights, 121-2
Russeger, Maria, 16 Straub, Anna, 16
Strehler, Hedwig, 84
Sann, Hans, 16 Stucki, Barbel, 16
Schankel, Barbara, 15 Stutz, Jakob: on attitudes to work, 142; on
Scheller, Martha, 16 beggars, 173; on clothing of outworkers,
Schinz, Salamon, 166; on the clothiers, 81; 74; on food consumption, 66; on poverty,
on marriage patterns, 40, 41-2; on 162; on /tart-giving, 56; sale of parental
population growth, 51; on spendthrift farm, 149; on Shrove Tuesday practices,
habits of factory workers, 68; on the 85; songs of spinners, 139-40; on spinning
starvation year (1817), 72-3 places, 90, 91, 92; on the starvation year
Schmidli, Anna, 18 (1817), 168; stories of childhood, 132-3;
Schmidt, C. G., 80, 155 on tradition, 147; as weaver, 152
Schneller, the, 139, 140 Sulzer, J. C , on food consumption, 63
Schonenberg, silk weaving in, 128 Sundays: observance of, 132; social life of
schools, see education the unmarried on, 86-7
Schulthess, Johann: on attitudes to children, Swiss Farmer in the Age of Early Capitalism
55; on beggars, 173; on corruption among (Schmidt), 80
outworkers, 142; on diet of factory
workers, 65; on marriage patterns, 42, 44, Tawney, R. H., 157
45-6; on population growth, 51; on Temperli, Jageli, 13
spinning places, 90 tithes, payment of, and potato growing, 66-7
Schweizer, L.J., 172 Toggenburg, 175; cottage industry house,
Seidel, Robert, 134 119-20
Index 231
town burghers: clothes, 70; houses, 127; and 66-7; sittings in church, 61-2; societies,
the transmission of culture, 97-8, 99, 100; 106, 107
in Zurich, 3-5 weavers: attitudes of different types, 152;
town councils, 193 attitudes to work, 138, 140, 141; life style
tradition: and attitudes to work, 136-7, of women, 72; living conditions, 124—5,
146-8; belief in, 2-3 126-7; male, 91; wages, 164
Triib, Elsbeth, 14-15 weaving: silk, 128, 141, 142-3, 148; linen, 8;
Triib,Jagli, 14 transition to domestic weaving, 179-81
Weber, Hans, 16
unemployment, 14, 158, 159 Weber, Hansjageli, 12
unmarried, community of the, 83-9 Weber, Max, 130, 134, 157
Weiss, Richard, 109
Werndly, Jageli, 14
vagrants, see beggars Wettstein, Jakob, 16
vandalism, 83-4 Wildberg, poverty in, 166
village rights: and agriculture, 130; and Winkler, Jageli, 15
entry charters, 22-5, 122, 124, 193-4; and Wirth, Jageli, 11-12
forms of housing, 120, 121—4; and house Wohlegemut, Jakob, 18
ownership, 18, 19, 22, 27-8, 120-1; loss of, women: abandoned wives and widows, 15,
by alms recipients, 20 16-17; attitudes to work, 140-1; in
villages: administrative structures, 193-4; Maschwanden, 105-6; weavers, 72, 126-7
building restrictions, 31, 51, 112, 122-4; work, attitudes to, 131-53; and the
living conditions, 51, 122-7; and outworkers' sense of community, 149-53
population growth, 114—16 work places, 89-93
villeins, 19, 194; and village communities, worker movement, Swiss, 151
25-6,27 Wyla, poverty in 166
Vogel, Heini, 12 Wyss, Klein-Jagli, 18
Vogler, Magdale, 12
yarn production, 8
Wadenswil: agriculture in, 129; inauguration yarn spinners, 152
of church, 99, 100; population, 52; young people (community of the
societies, 98, 102-5, 107-8 unmarried), 83—9
wages (earnings): and attitudes to poverty,
157; in the calico industry, 180; hand Zappert, Conradt, 14
spinners, 17, 177; and marriage patterns, Zschokke, Heinrich, 103
40; of outworkers, 88, 148, 150-1; and zu Licht gehen, see going to the light
poverty of outworkers, 158, 159, 160, 164 Zuppinger, Heinrich, 12
Wald parish: care of poor children, 158; Zurich, textile industry, 3-6, 8-10
development of, 48-9; potato growing in, Zwingli, H., 131, 132