Fatty Esters: Che 321 Oleochemical Technology
Fatty Esters: Che 321 Oleochemical Technology
Fatty Esters: Che 321 Oleochemical Technology
Fatty Esters
By : Muhammad Imran Ismail
Faculty of Chemical Engineering,
UiTM Caw. Johor, Pasir Gudang Campus
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Chapter 5: Fatty Acid
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LEARNING
OUTCOMES
The student should be able to:
its derivatives.
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The composition of
fatty esters
Fatty Esters
Term : Fatty ester is a type of ester that result from
the combination of a fatty acid with an alcohol.
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What are ester?
• Esters are derived from carboxylic acids. A carboxylic acid contains the -COOH
group
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• Notice that the ester is named the opposite way around
from the way the formula is written.
• The "ethanoate" bit comes from ethanoic acid.
• The "ethyl" bit comes from the ethyl group on the end.
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Flowchart & Production of
fatty esters
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Commercial processes for production of fatty esters are:
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(A) TRANSESTERIFICATION
Transesterification:
Glycerides react with alcohol to produce mixture of fatty acid
FAME
purification
Water
Waste
Methanol By-product
Recovery purification
Column
Glycerol
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(B) ESTERIFICATION
Esterification is a chemical reaction used for making esters. The reaction in which a
Caboxylic acid combines with an alcohol in the presence of a catalyst (commonly
concentrated sulfuric acid) to form an ester [CH3COOC2H5] is called Esterification
reaction. It is a reversible reaction.
Example:
Acetic acid esterification in excess Ethanol in the presence of concentrated
H2SO4 as a catalyst results in an ester (ethyl actate) with the removal of water
molecule.
Due to this, esterification reaction is also called 'Dehydration reaction'.
The chemical composition of the acid, alcohol and catalyst used also affect the rate
of reaction. Strong acid makes the rate of formation of acids very fast.
Direct Esterification of Fatty
Acids with Alcohol
Continuous Esterification Process
• At the top of the column, fatty acid is
introduced while water & excess methanol
are continuously withdrawn bottom of the
column
• Fresh methanol is introduced and methyl
ester is counter current continuously
withdrawn
Different
FAME and Fatty Acid
DIFFERENCES
Fatty Acid Methyl Fatty Acid
Ester
Non-corrosive Corrosive
Transesterification Fat Splitting
Low Boiling Point and High Boiling Point
Easy to be Distilled