Tesse Cafe Menu 1.9.19

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TEA COLLECTION

RISHI ORGANIC TEA — H OT OR I CE D

ENGLISH BREAKFAST 4
organic black tea—robust, brisk with sweet caramel
undertones

EARL GREY SUPREME 4


COFFEE MANUFACTORY
special reserve organic black tea blend—rich, smooth,
QUICK DRIP 3.5 COLD BREW 4.5 floral citrusy notes of italian bergamot

ESPRESSO JADE CLOUD 4

ALL DOUBLE SHOT organic, fair trade green tea blend—lively, balanced
everyday green with hearty, toasted aroma
SINGLE ORIGIN ESPRESSO 3.5
JASMINE GREEN TEA 4
CAPPUCCINO 4.25 CORTADO 4
organic fair trade—fragrant, soothing digestif tea
AMERICANO 3.5 LATTE 4.5
MACCHIATO 4 DECAF 4.5 PEPPERMINT 4
organic caffeine-free peppermint—pure mentha x
SIGNATURE BEVERAGES piperita distinct candy cane flavor and aroma, body
calming whilst soothing the digestive system
VANILLA LATTE 5.25
espresso, vanilla, milk CHAMOMILE & LEMONGRASS 4

HONEY LATTE 5 organic caffeine-free herbal blend—relaxing, refreshing


espresso, honey, milk with perky minty citrus notes

8500 5
WINE
espresso, sweetened cream latte
BUBBLES
MOCHA 5.5 SEI UNO PROSECCO 14 / 56
espresso, dark chocolate, milk
HENRIOT CHAMPAGNE 22 / 88
HOT CHOCOLATE 4 WHITE
dark chocolate, textured milk
CROCKER & STARR SAUVIGNON BLANC 12 / 48
COCONUT LATTE 6 FROSTWATCH CHARDONNAY 14 / 56
espresso, coconut butter, vanilla, milk ROSE
“M” BY FAMILLE SUMEIRE 12 / 48
MATCHA
RED
AUGUST UNCOMMON / KAGOSHIMA, JAPAN
THE ASSASSINATION OF PINOT NOIR 15 / 60
CEREMONIAL MATCHA 4
MIRO CELLARS CABERNET 15 / 60
S H OT, IC ED , OR H OT WATER

MATCHA LATTE 5 H OT OR I C E D BEER


BROUWERIJ WEST “picnic Lightning” hazy IPA 9
ADDITIONS
JANU ARY 2 019

ENERGREN BREWING “the lightest one” pilsner 5


ESPRESSO SHOT 1 VANILLA SYRUP .74
CLAREMONT CRAFT ALES “raspberry gose”sour 8
COCONUT BUTTER 1.5 HONEY SYRUP .5
OAT MILK 1.5 ALMOND MILK 1.5 10% surcharge on all food and beverages
LUNCH LAND & SEA
S ERVED 1 1 AM - 3 PM
SALMON CEVICHE 18
orange, almond, radish, herbs
SALADS
LOCAL SEABASS CEVICHE 19
SHAVED FENNEL 11
passion fruit, cucumber, mirin, celery
citrus, blood orange, spinach, chickpea,
scones SALMON GRAVLAX 17
house smoked salmon, pumpernickel, harissa
RADICCHIO & SPROUTS 12
dried grapes, persillade cucumber, toasted SWORDFISH 22
pecan, fresh goat cheese lemon, vierge vinaigrette
CEASAR SALAD 12 ROASTED SEABREAM 22
baby gem, anchovies, soft egg, housemade local filet, arugula pesto, capers
croutons, parmesan
CHICKEN PAILLARD 18
add jidori chicken 5  add smoked salmon 7
arugula, radish, tomato, parmesan
QUINOA SALAD 12
STEAK FRITES 23
confit beet root, avocado, roasted quinoa,
skirt steak, pesto, watercress, duck fat fries
miso, tahini vin

WILD RICE 11
cauliflower couscous, pomegranate, beans,
salsa verde
SWEET
S ERVE D A LL DAY
TOASTS & SANDWICHES
CROISSANTS
CROQUE MONSIEUR “CLASSIQUE” 12
TEA CAKES
ham, emmental cheese, shallot butter
COOKIES
AVOCADO TOAST 10
PETIT POTS
pickled jalapeno, parmesan
PAIN RUSTIQUE
TOMATO, BURRATA & PROSCIUTTO 14
PAIN AU LEVAIN
toasted housemade focaccia, persillade, aged
CHEESECAKE
balsamic
BAGUETTE
MITRAILLETE 13
PARFAIT
housemade sausage, fries, american sauce
CROISSANTS
TUNA CONFIT 14
TEA CAKES
arugula, chipotle aioli, mango, red onion
COOKIES

PASTA PETIT POTS


CAKE
JANUA RY 2 019

RIGATONI 16
beef ragu, tomato, oregano TART

LINGUINI 19
blue crab, citrus, basil 10% surcharge on all food and beverages

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